♪
Both Kamikimoto Junmai Daiginjo 50 Special Blend.
The aroma is mild and the texture is light and smooth
It has a clear and pure sake quality.
The gentle umami of the rice that comes fluffily on the tongue and the refreshing acidity like grapefruit. It has a good sharpness.
This sake is made with the wish that you can enjoy sake with everyone in the future, and also the wish to overcome this difficult situation together (to overcome the Corona disaster together).
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Yamadanishiki etc.
Sake degree: +1 to +3
Acidity: 1.3～1.5
Rice Polishing Ratio: 50
Alcohol content:15 degree
Japanese>English