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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に、♡はポチッとさせて頂いております。 宜しくお願いします🙇

Registered Date

Check-ins

1,501

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.64%)
Kawanakajima Genbu
19(6.31%)
Fusano Kankiku
17(5.65%)
Shinshu Kirei
17(5.65%)
Jikon
16(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
154(10.26%)
Niigata
93(6.2%)
Hyogo
85(5.66%)
Yamagata
67(4.46%)
Fukushima
65(4.33%)

Timeline

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Niigata Sake no Jin OSAKA21 Sasashuku" booth. About 90% of the production is consumed locally, making it a "local sake among local sake". Sasazuku Bessen" is a brand especially loved by the locals. Sasajima Junmai Unfiltered Sake The standard sake is Junmai. It is made from "Gohyakumangoku" rice. It has a strong and powerful flavor. Sasazuku: Junmai, low-polished raw yeast, unfiltered sake. It was served at room temperature. It is an unfiltered sake. Polishing ratio is 80%. Slightly acidic, with a slight tingling sensation. Shukubuki Yellow Label. Second fermentation in bottle. Dry and shwash-wash. It has a grapefruit and lactic acidity. Sasashuku Daiginjo-genshu It has a thick, rich flavor, and while it is clear, it has a strong umami. It is clear, but has a strong umami flavor. The price is low for an exhibition sake, and it has a well-defined flavor, rather than the usual watery cleanness.
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Niigata Sake no Jin OSAKA⑳ Hakuryu booth. I remember drinking 3㌥ at the year-end party at my office before. Ginjo Nama Sake Hakuryu Chocolaty and umami. It has a good balance between chocolateiness and umami, and a full-bodied feeling. Junmai Daiginjo Wine yeast brewed Nama It has a unique taste like a sweet white wine with a strong umami and sweetness. Special Junmai Sake Echigofu Limited edition for Niigata. It is a clear, but robust Junmai-shu. It is clear and you can feel the delicious taste of rice. Hakuryu" was the brand name of Hakuryu Shuzo in Niigata and Yoshida Shuzo in Fukui, but Yoshida Shuzo changed the brand name to "Eiheiji Hakuryu", I wonder if there was something related to the trademark 🤔.
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Niigata Sake no Jin OSAKA (1929) The booth of TAIYO SAKE CO. The company was established in 1945 by merging 14 breweries in the Murakami Tax Office under the National Mobilization Law. The company is famous for being the first in Japan to market ginjo-shu (ginjo sake). TAIYOZAMORI Special Junmai Namaizume Clear and refreshing. It is clear, refreshing, and moderately spicy. TAIYOZAMORI Special Junmai Hiyoroshi Nama-zake A special junmai hiyaoroshi. It is clear and has a lot of flavor. The spiciness lingers for a long time. TAIYOMORI Junmai Ginjo Soft and clear on the palate. It has just the right amount of aroma, softness, clarity, and clear spiciness. It is a sake with the image of TAIYOMORI. Koshino-Matsudoro Dry Special Honjozo Orthodox and full-bodied. The spiciness is clear. Overall, there are many types that are refreshingly dry and easy to drink rather than light and refreshing.
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Niigata Sake no Jin OSAKA⑱ Yukitsuru] booth. Yoichi Tahara, the fifth generation head of the family, assumed the position of representative director at the age of 60, but two years later the head brewer passed away suddenly. Since then, he has taken on the role of toji himself. Sesshaku Junmai Ginjo Nama Genjyo Nama Shizuku Fukuro Shiboribori The aroma is sweet. The sweet aroma, moderate sweetness, and nuttiness and spiciness spread from the sweetness. A little spicy. Yukitsuru Junmai Ginjo The aroma is alcoholic. It has a clear, yet mineral mouthfeel with a bitter aftertaste. Perhaps because Yukitsuru is made from natural spring water, the impression of minerality remains the same. I drank it twice before at a tasting event and one of those times was with the brewer, so he told me a lot of stories about how difficult it is to make the same flavor every time, or how he once made one for an overseas market but the intermediary company didn't work out. This time he didn't talk much😅.
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Niigata Sake no Jin OSAKA⑰ The booth of [Koshinohatoyo]. I had drunk it before, but at the time, I only had the impression that it was labeled with a family crest of Rokubun Sen. The sake was -5 on the sake meter. Originally, they sold a dry sake and a sweet sake, but the sweet sake was said to be too sweet, so they made this sake. It has a moderate sweetness, a complex bitterness in the aftertaste, and a sharp convergence from a slightly nutty taste. Sake: Sake with a Sake meter of -10. Sake meter rating -10, not sticky sweet, but clear sweet. It doesn't feel that sweet to me, but I guess that's just a matter of the temperature range. Koshinohatoyo Junmai Genshu. The umami taste is felt and then there is a bitter bitterness, and from the aroma that passes through the nose, the richness of the rice flavor. It has the sense of sake at the beginning. The image of Rokubun Sen has changed to the image of Kanji characters like "pine blossom".
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Niigata Sake no Jin OSAKA⑯ The booth of "KOSHIJI FUKIYUKI". The brewery uses brewing water from the Shinano River system and its own original yeast. Koshiji Fukiyuki Junmai 70 An orthodox junmai with firm acidity. The acidity and tangy aftertaste may not be to your liking. Koshiji Fukiyuki Daiginjo 50 Light, with sharp acidity and spiciness. It has a tangy aftertaste. Koshiji Fukiyuki Hiyahi Oroshi Junmai Ginjo The taste is sharp and light with a strong umami flavor. The sake was very sharp and more than a little light.
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Niigata Sake no Jin OSAKA15 Nohtaka] booth. This brewery is located in front of Tanihama Station on the Echigo Tokimeki Railway and is the third oldest brewery in Niigata Prefecture. I had a dry impression when I drank it before. Nohtaka Junmai Daiginjo. When I asked for a sweet sake, this was the one I got. It is sweet and full-bodied at first, and has a refreshing chocolate bitter taste in the middle. Noh Taka Kuromatsu Honjozo It was more light and dry at room temperature, but it didn't seem that spicy. Nohtaka Junmai Nama Nama sake Strong acidity and a very sour taste. Fresh and sharp.
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Niigata Sake no Jin OSAKA⑭ Koshino Shiragane" booth. The main product was a honjozo type, and 80% of the sake was shipped to customers in the prefecture. Koshinohakugan Kuromatsu The highest gold award for two consecutive years in the lukewarm category of the National Heated Sake Contest in 2020 and 2021. It's so cheap, I'm scared. It's very cheap and I'm scared. It has a mild sake taste with a rich sweetness and umami. Koshino Shiragane Junmai Made from Gohyakumangoku rice. It is a junmai sake with a sharp and tight acidity. Koshino Heki Junmai Ginjo Also made with Gohyakumangoku. It has a clear sourness and a strong acidity. Koshino Shiragane Junmai Daiginjo Hiyahiroshi, unfiltered, bottle-hitched. I was going to skip the Hiyoroshi, but bouken said he was going to drink it, so I tasted it. It's fruity, rich, and full-bodied, with a richness that I like. The pricing is too cheap and buggy. Koshino Shiragane Daiginjo Exhibit Sake 2024 Sake for the sake competition. It's clear and drinkable like water without any stickiness. It has a slight spiciness in the aftertaste. Koshino Shiragane Daiginjo Vintage2014 Aged 10 years for a sake show. Abeno Harukas brought it because it is 10 years old. The color does not change much. It has a sense of maturity, but it tastes clean and full of flavor.
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Niigata Sake no Jin OSAKA⑬ Booth of "Ofuku Masamune". The founder, Mr. Goro Kishi "applied lactic acid addition to sake mother" eliminated wild yeast and succeeded in pure cultivation of proper yeast, and is said to be the originator of the fast brewing brewery. It was established by Mr. Kamajiro Eda of the Brewing Research Institute (now the National Institute of Brewing Science and Technology). Ofuku Masamune Junmai Sake The sake has a full-bodied, mellow rice flavor and richness. It also has a slight nuttiness. Cold wholesale special junmai matured sake. It has more acidity than maturity and is a little dry and refreshing. I thought I could talk about the brewery, but he was not very talkative, so I quickly moved on.
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Niigata Sake-no-jin OSAKA⑫ Gindagawa] booth. Gindagawa is an obfuscated sake that I remember because I drank it at Ogimachi Park. It means "cold water" in dialect. Gindagawa's Challenge: Sake-no-jin Limited Edition It is a daiginjo and a challenge sake of 3 years old. It has a strong aroma of maturity and a mellow matured taste. The aroma becomes softer when heated, so lukewarm heating is recommended. Ginden Kawagoe Awaginjo Hiyoroshi No matured aroma. The nose has a chocolate flavor, but it is very refreshing. Gintagawa Junmai Ginjo The aroma on the nose is unique, with a bitterness and umami flavor, but it has a slightly peculiar taste. It is said that we are the only brewery in Niigata Prefecture that uses this yeast, which is peculiar and easy to get hooked on.
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Niigata Sake-no-jin OSAKA11 Kimi no I booth. While I was waiting for Bouken at the stand table at the beginning of the event, one of Kiminoi's brewers asked me, "Excuse me, but have we met before?" He asked me, "Excuse me, have we met before? Thank you for remembering that I had spoken to you twice🙏. Oh, I'll ask for your name next time 💦. Junmai Aki-agari. Kimi no I is known for its elegant Yamahai, but since we're here, we thought we'd try the Autumn Agari of the season, so here it is, a fast brewing Autumn Agari. It is easy to drink and delicious with a gentle, mellow flavor. Junmai Unfiltered Dry Aged in the storehouse This is a slightly spicy sake that has been aged at room temperature for a while. It is also good warmed up. Kiminoi Yamahai Junmai Ginjo This one is fire-aged and has a standard clean, elegant and refreshing acidity. I was talking a lot and forgot to take a picture 💦. Yamahai Junmai Ginjo Unfiltered Nama Sake Rich, chocolatey, slightly lactic acidity, delicious. Forgot to take a picture 💦. I was talking about how few people were there even though it was Saturday and wondering if the event would be held next year, when I heard that Kintetsu was unable to announce the event.
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Niigata Sake no Jin OSAKA10 Echigo Bijin] booth. In 2021, the brewery transferred its business to Nippon Toter Corporation (a company involved in public stadium management and voting systems) and made it a subsidiary. I noticed a pop-up that featured a lot of sweet sake, so I tasted a sample. Echigo Bijin Junmai Daiginjo Amazuku Fruity and clear. It was sweet and not too much like sake. Echigo Takewaka Junmai Daiginjyo Sando Nama-nara Sake Rich, sweet, umami taste, dark and delicious. Urachigobijin Junmai Daiginjo Neko (Nama-genshu) There is an illustration of a cat, as they are involved in activities to protect cats. Unlike the image of a cute cat, it has a punchy, refreshing spiciness. Echigo Bijin Kijoshu It has a rich, full-bodied taste with a sweet flavor and a strong flavor. Echigo Bijin Junmai Ginjo A slightly hard standard that is surprisingly spicy. It was a good idea to buy it because there were many first-time arrivals in Osaka, but the price was a bit aggressive.
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Niigata Sake-no-jin OSAKA9 Niigata Sake Sales booth. Not a brewery, but a wholesaler of sake and food products. They seem to plan sake, have it brewed on consignment, and then sell it. Koshino Rokuhaku This is a blend of 6 Niigata breweries with "White" in their name (Koshinorokuhaku, Koshino White Wild Geese, Koshinohakusetsu, White White, Shiroro, and Shirataki). There used to be five breweries, but they added one more three years ago. It has a chocolatey and nutty taste with a spicy aftertaste, more than a light dry taste. Ready! Ready! Junmai Ginjo Somari. A collaboration with Bakake. It has a strong sake and ginger flavor. READY! LADY! READY! GINJO FORYOU Slightly sweet and bitter, easy to drink. Ready! Ready! Ready! Jun Daigin Sora to Nadeshiko Sake made by JAL Niigata branch CAs who planted, harvested, and brewed rice for the Corona disaster. Blue and pink are the same in content and price, and the bottles are colored. The blue was made as the color of the sky, but was changed to pink because it is the color of ANA. The taste is mainly gentle acidity and a little sweetness. It is brewed by Yahiko Shuzo, and the brewer is a woman who is a first-class sake brewing technician, so it is made entirely by women.
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Niigata Sake-no-jin OSAKA⑧-2 Echigo Toji] booth, continued. Jungin Mellow flavor, firm taste. There was a slot for a category, so I served it and it won a gold medal in the premium heated sake category, but the brewer said it was better to drink it as is. We met up with Mr. Sakeran for the second time. Yukikage. It's for export, refreshing, and totally different type. Less traditional. Echigo Toji Shigome No. 18 Besshiki Special Junmai Sake It has a firm, full, orthodox flavor. The same sake cannot be entered in the National Heated Sake Contest, and to win four different awards for different brands is impressive. We spent the longest time talking with the brewer, who gave us his business card and told us that his hobby is drinking iron. We talked a lot and he said that he was struggling with how to convey these qualities of sake as delicious. He said that brewers in Niigata have study groups with other breweries and are very close, but the salesmen are rivals to each other 😁. I became a fan not only because of the personality of the brewer, but also because of the traditional taste, which is so delicious. I am good friends with Haretoke in Osaka, so next time I go there, I will have to check it out.
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bouken
Good evening, Mr. Nemuchi. Was it the special honjozo that you drank heated on your second visit?
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bouken, good evening 🌛The warmed sake was a special honjozo 🍶.
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Good evening, Nemuchi 😃. It's one of the best parts of the event to hear the brewer's true feelings about the brewery ☺️ thanks to Nemucci's knowledge and talk skills 😁. I once bought a special Honjozo from Haretoke and it was indeed delicious 😊.
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Hi Aladdin, Hello ☀☀ talking with the brewer and toji is always interesting and sometimes more impressive than the taste of the sake 🤣 this one is neither modern nor sweet and tasty, but I was impressed by how "delicious" it is 😊.
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Niigata Sake-no-jin OSAKA⑧-1 Echigo Toji] booth. The only place that brought a sake heater, the most standard Honjozo was already sold out. The Honjozo won a gold medal in the heated sake contest for five consecutive years, including one of the highest gold medals. The brewery has also won gold medals in four other categories. Echigo Toji Special Honjozo Traditional flavor, soft, round, full, straight, and delicious 😋 This type of flavor is the standard. Echigo Toji Honjozo Nama Sake Chocolatey, bitter, sweet, and delicious. I think they say this is a year-round product, even though it is a nama-shu. I also heard that for one month in December, there is a local limited-edition freshly pressed Honjozo Nama-zake, which I would like to try. Echigo Toji Junmai Ginjo Hiyoroshi The alcohol content is around 17-18 degrees. He said it's still young, not mature enough, mischievous and somewhat fresh, and he wants it to be rounded out. It's like Gian from Doraemon. Muramatsu. Aroma: A ginjo-shu without showiness. Well-balanced and easy to drink. Also won in the premium lukewarm category. The brewer said that it does not need to be heated. We talked and drank a lot, so I'll continue...
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Niigata Sake-no-jin OSAKA⑦ Tsunan] booth. I had been curious about this brewery because of its impressive labels seen at Sake-no-wa. They also had a series of pouches and small bottles that could be taken camping or mountain climbing. Tsunan Golden This was the standard Junmai. It has a very clear and refreshing taste and can be drunk smoothly. The bitter astringency from the clear and refreshing taste. Tsunan Indigo A ginjo. It is also clear but fruity, with a sweet aftertaste. Tsunan Beni Junmai Ginjo. Sweet and refreshing, fruity and delicious. GO PIN Bottle DOLCE Sweetness and strong acidity after feeling almost like water. Low al 13 degrees. GO PIN Bottle VINO Too clean and slushy sweet and sour. GO PIN Bottle DINER Good aroma, more robust taste than others. Sweet and bitter. GO GRANDCLASS Uonuma Koshihikari Edition Full-bodied, firm flavor 50%. Super tasty. What do you think this animal is? I was quizzed, but I answered incorrectly😅. Please check the answer on the website 🤣. I guess [Tsunan] is a relatively newly released series...
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ポンちゃん
Hi Nemuchi 🐦. Incorrect means it's not a cow 🤔 or an antelope?
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Hi Pon, ☀☀☀☀☀. You are right about the antelope👍 I was quite surprised that you said they were around the warehouse 🤣.
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Niigata Sake no Jin OSAKA⑥ Yahiko] booth. This brewery came to the Abeno Harukas Kintetsu Sake Tour last year, but I had not tasted their sake. All of the brewers here are certified as first-class sake brewing technicians. Yahiko Kyokyu Ponchukan Niigata Station's sake tasting station's No. 1 regular sake in the popularity ranking from February to September. The brewers drink this sake for dinner. It is very tasty and you will never get tired of drinking it. The contents are the same as the stylish cup sake with a design of Mt. Yahiko and a torii gate. Yahiko Junmai Sake Full-bodied, with a delicious sweetness 😋. Yahiko Junmai Daiginjo No. 9 The rice used is Yamadanishiki produced in Yahiko Village, and because it is brewed with No. 9 yeast, it is the ninth yeast to be used, so it has a sweet and delicious taste with a full-bodied flavor. I heard that the No. 9 yeast that took the world by storm is now considered obsolete in the industry. Kunisake Iyahiko Junmai Ginjo This is a specially cultivated rice produced in Yahiko Village with reduced use of pesticides and presented to the Imperial Household. The rice is specially grown in Yahiko village with reduced use of pesticides and presented to the Imperial Household. Yahiko Romantic Umeshu A robust plum wine that has won an award at the National Umeshu Competition. I was told at another booth that the woman who helped me was a first-class sake brewer and also brews sake. I was told at another booth that she was a first-class sake brewer and also a sake brewer. I guess that means everyone is qualified and everyone is in charge.
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Niigata Sake-no-jin OSAKA⑤ (Japanese only) Myokayama] booth. This was also a brewery I had never heard of. Junmai Ginjo Rich Heart. The label was cute, but the sake had a full-bodied, deep, and mellow taste, and it had a Japanese sake feel. The person at the brewery who helped me remembered the person I bought it from, saying there was a rabbit on the label 😁. Junmai Ginjo Myokayama This sake is brewed by a master craftsman in Niigata who grows Gohyakumangoku rice in his own fields. 60% polished rice is served at room temperature. It has a rich, mellow, full-bodied flavor. Recommended to be served lukewarm. Myokozan Junmai Ginjo Myokozan 88 This is a 55% polished rice made from Gohyakumangoku. It is a little spicy with a refreshing taste. It can be served with both Japanese and Western food. Junmai Daiginjo It is once-bottled and fire-brewed. It is sweet and delicious, but with a beautiful sweetness that does not leave a fluffy sweetness. It is an excellent sake. It was delicious. Myoko Brew This liqueur expresses the taste of Blue Hawaii by combining sake with pineapple juice and lemon juice. It tastes almost like shaved ice syrup. It is a refreshing syrup without ice and with triple the amount of carbonation. Myoko no Umeshu. A 19° sake base is soaked for one year and tastes good without being too sweet.
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Niigata Sake no Jin OSAKA④ Koshiji-no-Kenbai] booth. I had never heard of this brewery. It seems that they do not sell their sake in the Kansai region, and this time they only sold their sake at the event, and not even at department stores. It seems that their policy is to work only with specialty stores that will support them by explaining their sake properly, and now they have expanded to Aichi. They make only 300 koku. Standard. It is a standard junmai, unfiltered, bottle-warmed, and once-heated sake. It has a strong flavor with sweetness and umami of rice, but it also has a little acidity, which gives it a slightly sour taste. Junmai Ginjo Hachitan Nishiki Clear and refreshing with umami and bitterness. Kasumishu Junmai-Ginjo Nama-Nagara Sake Lightly cloudy. It has a sweet and bitter grapefruit flavor. It has a rich sweetness and a sharp bitter aftertaste. Usubeni Unfiltered Junmai Nama-Nagaroshu It is a limited edition or spring sake, fresh and fruity with a slightly bitter taste. The unfiltered type is selling well, and I thought it would sell well in Kansai as well, but the brewery might go out of business before it makes it over here...was I right to laugh at the joke 🤣.
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Niigata Sake-no-jin OSAKA (3) Kayama] and [Koshino Umezato] booths. DHC Group is famous for its supplements. I had never seen Kayama in a green bottle, so I was curious about it and tasted it. Kayama Junmai Ginjo Unfiltered Nama Sake. Made from Koshitanrei rice. The taste is rich, sweet, and delicious. The impression is the same as the one I had before. Kayama Junmai Ginjo Unfiltered Nama-Ginjo Unrefined Nama-Harakiri Kameguchi This is also Koshi-tanrei. It seems to have a bit of a bubbly taste, but since it had been open for a while, I didn't really notice it. It is a medium-bottled sake, so only about 300 bottles are made. It was fresh and this one seemed much sweeter. Mr. Bouken had already had it. Koshino Umezato Junmai Daiginjo Unfiltered Nama-shu Kameguchi Direct Harvest This sake is made from "Gohyakumangoku" grapes. It also seemed to have a fizzy feeling right after opening the bottle. It is fresh and refreshing, but has a sweetness and mellowness. The second time to drink. Asahi Sunny. This is the sake that Bouken-san was interested in. It seems to be suitable for heated sake, but it was too cold and I couldn't really taste it. It was too cold, so I couldn't really taste it. Koshino Umeiri Junmai Daiginjo Gold Bottle Fruity and gorgeous from the aroma. It was sweet and tasty, but had a sake-like feel from the start. I have the impression that there are many sweet sake.
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