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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（筆頭見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に♡はポチッとさせて頂いております。 宜しくお願いします🙇

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Check-ins

1,652

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.17%)
Kawanakajima Genbu
19(5.92%)
Jikon
18(5.61%)
Fusano Kankiku
18(5.61%)
Shinshu Kirei
18(5.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
163(9.87%)
Niigata
104(6.3%)
Hyogo
86(5.21%)
Fukushima
72(4.36%)
Yamagata
70(4.24%)

Timeline

ねむちねむち
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外飲み部
102
ねむち
Akita, Japan. Akita Sake Manufacturing Co. Takashimizu Honjozo We received a set of 7 single-bottle bottles, so we will drink them. Let's start with this one. I will drink it cold. The color is clear and slightly yellow. The top aroma is of grains and a strong, volatile alkali aroma. The mouthfeel is slightly torrid with a discreet acidity. The nose has a soft alkaloa and caramel-like aroma, and the palate is slightly nutty and umami. After swallowing, the umami expands with the tanginess felt on the tip of the tongue. The aftertaste is crisp and classical, with a strong tangy and sharp sake taste. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Sake meter rating: +2 Acidity: 1.3 Rice polishing ratio: 60% for koji rice, 65% for kake rice Alcohol Content : 15.5
Japanese>English
ねむちねむち
Wakamusume牡丹純米吟醸生酒おりがらみ
Araya ShuzoYamaguchi
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外飲み部
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ねむち
Yamaguchi Prefecture. Yamaguchi City. Shintani Brewery Co. Wakamusume Peony Pink wakamusume is a word that stimulates my vexation...but this is a black wakamusume. Is it a black gal 😁. I will have it with cold sake. When the bottle is opened, there is a long gas sound. When poured into a glass, fine bubbles adhere to the sides. The color is silvery opaque with floating lees. The top aroma is mild with a little fresh apple aroma. On the palate, juiciness and a slight bubbly sensation precede the juices seeping out of the fruit. In the mouth, the silky rice flavor spreads with a moderate bitterness. After swallowing, the spread of the fragrance is not strong, but it gives the impression of three-dimensional umami, and the bitterness of the aftertaste gives a sense of fullness. It does not have the full-blown Oumachi-like character that is often associated with the image of Oumachi, but the slight bubbles give the umami and bitterness a firm outline. Personally, I like this label because it has a bewitching quality. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 60 Rice used: 100% Omachi produced in Okayama Prefecture Alcohol content: 15.5
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マナチー
Good morning, Nemuchi 😃It is true that this label is the most erotic of all the wakamusume: ❤️
Japanese>English
ねむち
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. Is it Kurogyaru 😆 I thought the label was of the extreme type, but the taste was of the voluptuous older sister type 💕It's a top favorite among the wakamusume 😁.
Japanese>English
ねむち
Pon-chan, good evening 🌛I guess I'm more of a Kyokusuma type than a black gal 😁I was imagining that the black pattern was like a competitive fat 🤣Wakamusume has a nice label and taste 🤣.
Japanese>English
ねむちねむち
一滴千山八反錦原酒生酒
武内酒造Gifu
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外飲み部
114
ねむち
Gifu Prefecture. Ogaki City. Takeuchi Limited Partnership. Ippodo Senzan Hachitan-Nishiki Unpasteurized Sake Bouken-san insisted on drinking it, and we decided to share a bottle with him since he had enjoyed ICHIJUSHU SENZAN before. I filled 3㌥ for two bottles and left. When I poured it into the glass, fine bubbles adhered to it. The color is clear and slightly yellow. The aroma is slightly alcohol-driven, with a slight citrus aroma in the back. The mouthfeel is slightly effervescent and gassy, and the palate is light and minerally, with a slight citrus acidity and a rustic astringency on the tongue, which finishes dry with a bitter taste. The finish is slightly spicy. As bouken reviewed, it was also a bit spicy. Ingredients:rice(domestic),rice malt(domestic) Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 60 Alcohol Content:15%(Original Sake)
Japanese>English
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個性的なお酒愛好会
89
ねむち
Amt liquor store tasting and sales event⑬. Last but not least, the liquor store's Amto original sake. Fukuchitose Yamahai Kojo-shu. The taste is rich and sweet, with a hint of sourness that may have come from the Yamahai method. It has a rich sweetness and a sourness that may be derived from the Yamahai method. Tajima Shuzo makes unique and interesting sake. This was my first time attending a tasting at Amto Sake Brewery, but I enjoyed the tasting with a high degree of freedom, such as heating up the sake by myself, mixing spirits with carbonated water on my own, weighing the sake, and borrowing a funnel. Afterwards, we stopped by the sake corner of Keihan Department Store, where bouken-san got laid again, and then we went home.
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bouken
Good evening, Mr. Nemuchi. I bought some alcohol at Icoma and she asked me if I could keep the alcohol for her if she goes somewhere after this. I was told 🤣.
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ねむち
Good evening, bouken🌛You're right, my favorite liquor store 😊You've been keeping a close eye on the trends 🤣This time, you did it without eating ramen noodles 🍜.
Japanese>English
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Fukuchitoseサケ アッサンブラージュ 貴腐ワイン樽熟成
Tajima ShuzoFukui
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個性的なお酒愛好会
86
ねむち
Amto Liquor Store Tasting and Sales ⑫ Furthermore, Amto original sake from the liquor store. Fukuchitose Sake Assemblage, aged in noble rot wine barrels. Recently, Fukuchitose has been the focus of my booming taste buds. The color is clear and pale yellow, with a hint of woody aroma with a mild acidity. The sweetness and acidity come independently, The sweetness and acidity come independently, and there is a slight bitterness in the aftertaste. It was a strange and unique experience.
Japanese>English
ねむちねむち
Takaisamiあらばしり純米吟醸原酒生酒無濾過
Ootani ShuzoTottori
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外飲み部
82
ねむち
Amto Liquor Store Tasting and Sales Event (11) It looks like this was another tasting sample from the liquor store. Takayuu Junmai Ginjyo Araubashiri Unfiltered Nama-narashu. It seems to be made from Yamadanishiki and Tamaei, and the acidity is not too bad. The Takayuu I drank before was not so good, as if they forgot the umami somewhere, but this time it was delicious.
Japanese>English
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Kozaemon播州愛山純米
Nakajima JozoGifu
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外飲み部
83
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Amto Liquor Store Tasting and Sales Event (10) I noticed that there were more new sakes and a label I had never seen before that I didn't know, so I listened to what they had to say, and it seemed to be an original from this liquor store, Amto. Kozaemon Junmai Banshu Aizan. It was a bit bitter and had a bitterness in the throat. There is a bitterness in the throat that I don't like. When heated, it becomes milder and the umami flavor expands. I guess you have to have a very strong relationship of trust with a brewery to be able to make an original sake.
Japanese>English
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Manreiのみりんこ生酒
小松酒造Saga
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個性的なお酒愛好会
79
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Amto Liquor Store Tasting and Sales Event ⑨ A pitch-black drink that I was quite interested in, with a few spirit-based drinks in between along the way. Manrei no Mirinko Nama This is a special mirin made by the Manrei brewery for drinking. Moreover, it is an eight-year-aged one. I was so excited when I took a sip of it. It has a very concentrated honey and caramel sweet flavor. It is easy to drink when it is heated up, and it seems to be good for your throat when you have a cold. It tastes like the sauce of mitarashi dumplings, and I thought it would be really good if I poured it over vanilla. Spirits with sansho made me "stink" 🤣.
Japanese>English
ねむちねむち
Tamasakuraとろとろにごり純米生酒にごり酒
玉櫻酒造Shimane
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外飲み部
101
ねむち
Amto Liquor Store Tasting and Sales Event 8) Next, two nigori in a row. This one is a sake I have wanted to try for a long time. This one is a sake that I have wanted to try for a long time. It was very thick and had a slight bubbly taste. The label on the back says the sake level is -30, but I don't feel any sweetness in comparison to the sake level. Maybe the activity was too weak? It has a slightly schwaggy feeling, and the milky rice flavor and sweetness are concentrated and combined, but the aftertaste is still a bit sharp.
Japanese>English
ねむちねむち
Kirakucho新酒 活性原酒生酒にごり酒
Kita ShuzoShiga
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Amto Liquor Store Tasting and Sales Event (7) Followed by two nigori in a row. Kirakucho Shinshu: Activated Nama Nigori Junmai Nigori. It was nigori, and although it did not have a sparkling, active flavor, it had a milky rice sweetness and a bitter aftertaste with a firm bitterness.
Japanese>English
ねむちねむち
Kozaemon本醸造山廃原酒無濾過
Nakajima JozoGifu
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個性的なお酒愛好会
97
ねむち
Amto Liquor Store Tasting and Sales Event (6) I thought I saw the label somewhere, but I guess it was the fire-aged Honjozo that I drank before. Kozaemon Yamahai Honjozo Unfiltered Harajuku. The color is a clear yellow and maillard. Caramel-like matured flavor. The sweetness seems to have been concentrated, and it is still very peculiar. The ripe aroma that comes through to the nose increases the sense of peculiarity.
Japanese>English
ねむちねむち
亀の海細雪　直汲み純米吟醸原酒無濾過
Tsuchiya ShuzotenNagano
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外飲み部
99
ねむち
Amto Liquor Store Tasting and Sales Event (5) The sake I was expecting at the tasting that would be the closest to my favorite. Kame no Kai Hosoyuki Junmai Ginjyo Nao Kumi Unfiltered Nama The overall taste is sweet and umami, with a rich, full-bodied bitterness. It has a rich sweetness that is very appealing, with a bitter aftertaste and a slight sake taste. It was delicious after all. It was the first one to be empty at the tasting, so it should be popular...
Japanese>English
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外飲み部
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Amto Liquor Store Tasting and Sales Event (4) It is written with emphasis on "demon spicy" or something like that, and I would never buy this sake by myself. Meikyojumizu Dry Junmai Oni-Sai. It has no sweetness at all and a sharp umami taste. It is not so spicy that it makes you tingle, but rather it is refreshingly dry. Just a little sourness, slightly grapefruity.
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Masaaki　Sapporo
Nemuchi, thank you as always 👍1600 check in is amazing 👀Congratulations 🎊I'd like to drink some demon spicy, I'd like to see what it's like 😋.
Japanese>English
bouken
Nemuchi, congratulations on your 1600 check-ins 🎉🎊🥳 for shillelagh on your event post! This was easy to drink and dry 😋. Well, I wouldn't buy it myself unless I had to 🙄🙄🙄.
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ねむち
Masaaki Sapporo, thank you very much 🙇 I didn't notice the number 😅I'm bored but I think I've been doing well 🤣This one was very refreshing and easy to drink, even if it was devilishly spicy 😋.
Japanese>English
ねむち
Thank you bouken 🙇 I didn't pay attention to it at all, so it was a shill for me 🤣 Well, I like events, so sometimes I like to do this 😅.
Japanese>English
ねむちねむち
Honami美山錦 グリーン
Uozu ShuzoToyama
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外飲み部
98
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Amto Liquor Store Tasting and Sales Event (3) President Bungo said that Hounami is made to go with fish dishes because of its proximity to a fishing port. There used to be an illustration version of the wave, but I guess they unified it with the kanji version. HONAMI Junmai Ginjo Miyamanishiki Green As I had the impression from other Hounami before, it has a strong sourness with a bitter taste. It leaves a sticky acidic mass on the tongue. Hmmm, I like Tenka, but I don't think I'm into Hounami.
Japanese>English
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外飲み部
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Amto Liquor Store Tasting and Sales Event (2) Kushira is a famous sake from Nara. Kushira Junmai. It is quite refreshing and dry sharp on the palate. It has little sweetness, a little acidity, a little umami, and a slight bitterness in the aftertaste. It has a nice light dry taste, but it is easy to drink without being classical.
Japanese>English
ねむちねむち
Kokuryuさかほまれ純米大吟醸
Kokuryu ShuzoFukui
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外飲み部
101
ねむち
Amto Liquor Store Tasting and Sales (1) I was treated quite well during my recent visit and was told that there would be a tasting event, so I attended. A liquor store that also carries some peculiar liquors. They have a long table in a warehouse with a refrigerator, and each person pours the sake tasting into a plastic cup on the table. The most expensive sake was "Kuroryu Junmai Daiginjo Sakahomare. The most expensive sake was the Kuroryu, which was sure to be delicious. It has a gorgeous grapefruit aroma. It has a fruity aroma and a richness that gives depth of flavor. It also has a sharp taste and is very tasty. I was not sure whether to buy it or not, but I decided to go through with it.
Japanese>English
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Miyanoyuki山田錦純米吟醸
Miyazaki HontenMie
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外飲み部
110
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Mie Pref. Yokkaichi City. Miyazaki Honten Corporation. Miyanoyuki Junmai Ginjo Yamadanishiki I found this sake at a convenience store on the way home from my second son's low mountain climbing trip, and I liked it very much after drinking it before. I drank it cold. The color is clear with just a hint of yellow. The nose has a gorgeous fruity aroma with hints of pineapple and tropical fruits, with a firm ripe fruity aroma. On the palate, there is a ripe fruit-like sweetness and caramel-like richness, with a hint of black chocolate after swallowing. Overall, the wine has a full-bodied, robust, and rich flavor, but the sharp bitterness and weak spiciness linger on the tongue as a lingering aftertaste. It is hard to find a 4-pack bottle. The rich, molasses flavor is similar to that of Takachiyo's Ipponjiki. Ingredients:Rice(domestic),Rice Koji(domestic) Rice polishing ratio:50%. Alcohol content: 16%.
Japanese>English
ねむちねむち
夢醸うすにごり純米生酒おりがらみ
Miyamoto ShuzotenIshikawa
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家飲み部
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Ishikawa Prefecture. Nomi City. Miyamoto Brewery Co. Yumezou sake, light nigori Junmai Namaishu I bought this sake at KITTE Osaka because I didn't know about it. Yuri Goto, the sixth-generation brewer, and her husband Hitoshi Goto, the toji, are a married couple who brew sake with the philosophy of "brewing sake and brewing dreams. It is served cold. I was quite wary of the secondary fermentation in the bottle, but I was surprised to find that there was no gassing or stirring... Why? I tightened the cap, shook it, and stirred the lees, but there was no fizz... No bubbles when I poured it into a glass. The top aroma is a slightly sweet koji aroma. It was a bit like white dumplings. The heavy lees give it a smooth and silky mouthfeel. The taste is full of grain-like koji aroma, a little apple flavor, and a gentle umami with a bitterness that is not unpleasant, with a moderate bitter aftertaste. We did not enjoy the shwash, but it was delicious with little sweetness. Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa) Polishing ratio: 60 Alcohol content: 15
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家飲み部
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Saga Prefecture. Kashima City. Mitsutake Brewery M. Limited Partnership. Winter Junmai Daiginjo Mitsutake My father-in-law, who is from Saga, bought this Saga sake for me as payment for a ride to and from the hospital. The Mitsutake Four Seasons series has a pattern on the bottle for each season. We will drink it cold. The color is clear and almost colorless. The nose has a fruity, slightly citrusy aroma. At first, it feels fruity for a moment, then a slight, dignified sweetness, and then the acidity spreads rapidly. The aftertaste is refreshingly spicy with a slight tanginess on the tongue. At the end, you feel a strong lingering acidity with a slight astringency. It is a good sake for a mealtime drink. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio:50%. Alcohol content:15
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家飲み部
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Okayama Prefecture. Kurashiki City. Kikuchi Brewery Co. Kimura-style Miracle Sake Junmai Ginjo Omachi Nama-nara Sake. This sake is brewed with rice harvested naturally without relying on fertilizers or pesticides, as advocated by Akinori Kimura, known for his "Miracle Apples. Serve cold. When poured into a glass, a little more microbubbles adhere to the sake, and the color is clear with a slight yellow tinge. The top aroma is gorgeous, with sweet aromas of caramel and ripe fruit. On the palate, there is a gassy sensation, and the fine acidity spreads out with a sizzling sensation. The palate has a juicy sweetness with impact and a strong, full-bodied flavor with a sense of depth. There is a slight astringency at the end. The aftertaste is not harsh but feels a little sharp and refreshing. It is delicious with the fullness of Oumachi's flavor as imagined. Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture) Ingredient rice: 100% naturally grown Omachi rice Polishing ratio: 55 Alcohol content 17 %.
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