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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Check-ins

2,075

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.84%)
Shinshu Kirei
21(5.98%)
Jikon
21(5.98%)
Kawanakajima Genbu
21(5.98%)
Fusano Kankiku
20(5.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
179(8.63%)
Niigata
125(6.02%)
Hyogo
104(5.01%)
Shiga
93(4.48%)
Fukushima
88(4.24%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
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The 25th Hankyu Brewery Festival ⑨ I took my young wife to Raifuku for the last time, who had gone back to Akashi Tai if I had left her alone, and she bought Raifuku X. Raifuku was right up her alley. The child in the stroller woke up and we finished attending to her... From here, I was on my own again. Kikusui booth. Except for nigori sake and daiginjo, all of the sake rice used this time is Takananishiki. Not Akita's Kikusui, not Niigata's Kikusui, but Nagano's Kikusui, a brewery with 80% local consumption. Junmai Kazakoshi The standard sake of the brewery. It has an unrefined, rustic feel to it, but it has a nice umami flavor. Junmai Ginjo Nama-no-Ginjo Hatsuho Shizuku A beautiful and umami aftertaste. This is also very good. Junmai namaizu hiyakoroshi The taste is delicious, with an astringent acidity. ◉Ginjo A rich, robust, yet easy-drinking sake. Junmai Ginjo A clean, refreshing sake with an acidic aftertaste. Daiginjo Seigaku Yamadanishiki 35 The aroma on the nose is already delicious. The aroma on the nose is already delicious, the taste is elegant and the body and umami are deep and delicious. ◉Honjozo Shiraki Tenryu Nigori Sake The rice used for this sake is Miyamanishiki. The aroma is creamy with a hint of koji malt. The aroma is creamy with a hint of koji malt. It is not grainy. It is also very tasty. The brewery is located in Iida City, so I told them that it is a yakiniku town, and they told me a lot about it.
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コタロー
Good evening, Nemuchi! I enjoyed reading your young wife's account of attending 🤣It's hard to tell a stranger to tell me more about good sake, so I'd like to learn from you 🤣I'm glad you like my recommendation ♬♬ I'll make love to you
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ねむち
Good evening, Mr. Kotaro, I joined you at 🌜️ as a flirt, but it was quite difficult for me to attend to your tastes and preferences 😅I felt like taking a gut-punch when you bought my recommendation 👍.
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The 25th Hankyu Brewery Festival 8 My young wife wanted to visit Yoshinogawa, so we moved to do as my wife, a stranger, asked. The Yoshinogawa booth. ◉Minamo Sousai Junmai (Unfiltered Nama sake). The taste is light and refreshing, but there is a lingering tingle in the aftertaste. My young wife also found this one spicy. ◉Awasetsu Premium from the Sake Brewery The brewer recommended this 8% low alcohol sparkling sake, which is like champagne. It's like champagne. It's not second fermentation in the bottle, but rather the fermentation process takes place in the tank and the wine is bottled. ◉Newly brewed sake junmai The flavor is full, with a firm acidity derived from the rice. Gokujo Yoshinogawa Ginjo A clear and refreshing sake, with a hint of astringency at the end. Gokujo Yoshinogawa Junmai Ginjo A clean and refreshing sake with a bitter and astringent aftertaste. ◉Gokujo Yoshinogawa Tokubetsu Junmai Mild flavor, good for warming. A young wife (someone else's wife) tasting more and more sake while pushing a stroller, looking for the sake of her choice. I think it's right. I leave my wife alone for a while and listen to the brewer's talk. He told me that the number of foreign customers is increasing and that they are now mainly making No. 4 bottles, and that production is not going up. He said that the number of breweries in Niigata is also decreasing due to lack of successors, and that some breweries are completely unknown to him because of foreign investment.
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bouken
All the pictures are in Kikusui💦.
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ねむち
Thank you bouken 🙇 I stand corrected😅.
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The 25th Hankyu Brewery Festival (7) The next photo I wanted to drink was Eikun, so I moved right next door. Eikun's booth. I recommend Eikun to the people because it is my personal favorite. ◉Ichigin Junmai Daiginjo The taste is as good as ever. The sweetness and umami are well balanced and refreshing. Even my young wife took a sip and said, "Oh, it's delicious! It is a great sake for everyone. It is a luxury item from the price range. ◉Eikun Shiboritate The second time I visited Eiji and tasted this sake. It is a fresh and fruity Shiboritate. The umami is very strong and tasty. My favorite type. There was also a limited edition of 700 bottles of 130th anniversary sake, but it was not open for tasting. It seems it will be available at the Hanshin Hyakka event on 12/24. There will also be a special limited edition junmai ginjo nama sake called junmai ginjo nama nama sake 24h, which is a special limited edition nama sake that is sealed in the bottle without any modification within 24 hours after the top of the tank.
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The 25th Hankyu Brewery Festival (6) My young wife showed me some pictures and said she wanted to try this one, too, so we went to Hatsumomiji. Hatsumomiji's booth. ◉Harada Tokubetsu Junmai Unfiltered Nama-shiki Fresh, clear and full of flavor. Harada Junmai Ginjyo Orikigarami Yamadanishiki Nama-shu Creamy with a slight bitterness from the lees. ◉Suetsumebana This is the first sake made in a year, and this time only 300 liters were used. It is a blend of sake mother and amazake, pressed and fermented in the bottle. The alcohol content is 9%. It has a sweet and sour taste. ◉Harada Tokubetsu Junmai Akiagari "Aki Mellow, umami and slightly mellow, with a tangy aftertaste. Harada said the young wife was still good on tap. Oops, that's an expression...
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bouken
Hello Nemuchi ☀☀☀ I had to look twice when I saw the last sentence and thought it was Manachie's post 🤣.
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ねむち
Good evening, bouken. 🌜️ I wrote what my young wife told me as it was, and it sounded weird 🤣.
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The 25th Hankyu Brewery Festival (5) The young wife wanted something clean and refreshing, so we continued with Tosa Sake. As the young wives tasted more and more sake, it was a good opportunity to try some sake that we normally don't try😅. Kaygetsu booth. Kaygetsu Super Dry Special Junmai Shu 60 Nama Nama Shu. I had the first sip. It's refreshing, and the freshness of the sake makes it not feel so spicy. It has a mild umami flavor and a light aftertaste. ◉Keigetsu Aikawa Gyu Yamahai Junmai Shu 58 Unfiltered Nama-shu 17% alc. This one is also fresh, with a nutty mid-palate. It also tastes more pale. I think the brewer said that Kaygetsu is the only Yamahai sake in Kochi. Kuraketsu CEL 24 Junmai Daiginjo 50 Tasted on the brewer's recommendation. It is a freshly squeezed new sake. Fresh, sweet and refreshing. My young wife was raving about the super dry taste and how delicious it was, so I asked her which was the best one she had tasted today. I asked her which one was the best one she had today. Tastes are really difficult.
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The 25th Hankyu Brewery Festival ④ I was not sure what my young wife liked, so we moved from Shuuki to Akashitai, a neighboring brewery. She said it was very tasty there, too, and she was ready to buy it. I asked her if she was ready for more. She asked me if I had any more, and I told her that she should tell me more about the best ones. Iori's booth. I asked the guy at the booth if he might have an omatist temperament, and he was a motox guy. ◉Bizen Omachi Junmai Ginjo Unfiltered The flavor is gorgeous, with a strong umami and a richness. It's still delicious. Special Junmai A more weighty and acidic sake than the Jungin, but still refreshing and suitable for in-between meals. The young wife preferred the special junmai to the junmai ginjo. Taste is a difficult thing... Well, she said she also drinks wine, so we went to Kaygetsu next door.
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The 25th Hankyu Brewery Festival (3) Shugetsu booth. A small brewery in Tanba Sasayama with seven employees. This one was also not very accustomed to sales, or perhaps they were not recommended to us, but the pattern was to order and let us drink. ◉Special Junmai Sake Hiyoroshi The sake has a mild full-bodied taste and a solid alcohol content. It has a mild richness and a solid alcohol taste. ◉Special Junmai Sake The impression of grain and nutty umami. The finish has a tingling sensation that lingers on the tongue. The taste is a bit rustic and unrefined. ◉Nama sake Slightly sweet with volume and richness. Nutty and full-bodied. Delicious. ◉Special Junmai Sake (Nama Sake) Full-bodied with a hint of acidity. The freshness is subdued and there is a mellow fullness. This is also very tasty. Aged sake Black label - Toki no Shokunin Aged for 16 years. Mellow, old sake with a slightly high acidity level. It's a good sake. The quality of the sake is very strong, so I guess it is suitable for old sake. A young wife pushing a baby stroller was looking around here, so I told her that this was a rare place and recommended it to her.
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bouken
Nemuchi-san here too 😁. I heard from some people that they don't like that many people leave without buying, so maybe they decided not to actively promote their style 🤔They now have a young master brewer, so keep an eye on him 📣.
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The 25th Hankyu Brewery Festival (2)-2 Akashi sea bream booth. Junmai Ginjyo Genshu Fukunohana A limited edition sake from the brewery. Slightly acidic on the palate. Sourness in the aftertaste. A little classical, but delicious. Junmai Ginjo Genshu Gohyakumangoku Another limited edition from the brewery. Gohyaku-mangoku grapes grown in Hyogo Prefecture. It has a slightly yellow hue. It has a slightly yellowish color with a strong acidity for an Ihyakumangoku sake. It has a clear acidity followed by an astringent taste. Junmai Daiginjo-genshu The nose has a light, fresh, and elegant aroma. The aroma is clear, elegant and refreshing, and the water is delicious. The aroma is clear and elegant, and the water is also very tasty. ◉Daiginjo-genshu The sweetness and umami of this sake is well balanced and well crafted. It's not really my type of sake, but the people I went with rated it highly, so I decided to drink more and learn more about it 😁.
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bouken
Hi Nemuchi 😃 Fukunohana and Gohyakumangoku also have a draft sake, and I think Fukunohana draft is the type you like a lot 😁. Although I'm not really into it myself 😅.
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ねむち
Hello bouken, I didn't know that the limited edition brewery also has a draft sake 😳Fukunohana is the closest to my favorite, so I might like it even more if it's a draft sake 🤣 I guess you can't get into it either 🤣.
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The 25th Hankyu Brewery Festival (2)-1 Akashi sea bream booth. This is the first time the brewery has opened a booth, and only the first half of the festival. A brewery that bouken previously told me was rare because it mainly exports. The kurabito who helped us was not very salesy, but was kind enough to answer any questions we asked him. I asked him if they were selling very well, and he replied, "Yesterday's sales were very good. I asked him if it was selling very well, and he told me that it was the best seller. It seems that Oku no Matsu was number one by far. ◉Special Honjozo The sake has a sharp, sharp taste, with a strong honjozo sweetness. It has a slightly classical flavor, but it's delicious. ◉Special Honjozo Genshu The taste is smooth and mineral, with a clear, well-defined, thick and full mouthfeel. ◉Special Junmai A very clean and crisp sake, with a clear acidity and a slightly spicy umami taste. It has a classical flavor. Junmai 80 Aged for 9 years. The mouthfeel is clean and refreshing, with a soft sweetness and umami. The taste is soft and sweet with a nice sharpness. We tasted a lot of this one, so we will continue...
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The 25th Hankyu Brewery Festival (1-2) Raifuku's booth. ◉Raifuku X [Black A raw sake originally made only for restaurants. It has a sweet, dark, rich and slightly nutty complexity. I wasn't impressed with the X because the Wakamizu was so good before, but it's really good. ◉Betsuatsurai Junmai Daiginjo 29% polished Aizan. Aizan 29% polished Junmai Daiginjo. The water is so rich and delicious. The price of 6,600 yen for a bottle of Aizan, polished to such a high level, is unbeatable. ◉MELLOW A sweet and very strong kijoshu, but not too rich. ◉MELLOW ◉Pear liqueur A 6% alcohole, with a definite pear taste. It definitely has a hint of pear. There was another 8% polished Hitanishiki for 15,000 yen, but as expected, there was no tasting, so no photos. Apparently it takes 5 days just to polish the rice. Apparently, they have many repeat customers. It seems to be a good luck charm because it is 8% polished rice, which means "coming good luck" and "the end of the world". The 92% polished rice is used to make rice powder, which is used to make sweets. The president of the company will be here from Saturday, but I wonder if he will stay until the last day. He will be here several times after this, but for now, let's move on to the next.
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I went to the Hankyu Brewery Festival because of the publicity announcement. The 25th Hankyu Kuramoto Festival (1)-1 The booth of Raifuku. It was the female brewer who had served us at the tasting event we held in September. It was the second time I met her, but she seemed to remember me somehow when she saw me taking notes on my smartphone. She said it was her first time opening a booth, but technically she had once opened a booth for charity about 8 years ago during the flooding in Ibaraki. We visited here a total of 4 times that day🤣. Junmai Ginjo Aizan Aizan is a brewery that specializes in Aizan, and this is a staple among the four standard types alone. The aroma is sweet and fruity. It has an elegant sweet flavor that is not too sweet. I didn't know that Raifuku was known for Aizan... ◉Junmai Ginjo Super Dry +18 Clean and minerally. Sharp and dry aftertaste, but dry without sweetness. Junmai Shunyo The nose has a muscat aroma with a strong 4MP aroma. It is slightly dry with a refreshing acidity. Junmai-shu Hachitan-Nishiki A refreshing junmai sake with a slightly dry aftertaste. It used to be served as a heated sake. We tasted a lot of it, so we will continue...
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Hyakushun24BY 直汲み 美山錦純米吟醸原酒生酒無濾過
Kosaka ShuzojoGifu
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Gifu Prefecture. Mino City. Kosaka Brewery Co. Hyakushun 24BY Junmai Ginjyo Miyamanishiki Unfiltered Nama-shu Direct Kumi I had not bought many Hyakushuns before. I had it cold. The color is clear with a slightly pale greenish tinge. The nose is gorgeous, mellow, and reminiscent of the sweetness of ripe fruit. The aroma is sweet like molasses. From the first impression, it has a juicy and full mouthfeel, with a slight gassy feeling. This is a yurt I like a lot 😋. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Mino Nishiki produced in Gifu Prefecture Polishing ratio: 60 Sake degree: ±0 Alcohol percentage: 15.degree
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ねむちねむち
Horaisen空純米大吟醸原酒生酒
Sekiya JozoAichi
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Aichi Pref. Kitashitara-gun, Japan. Sekiya Brewery Co. Houraisen Sora Junmai Daiginjyo Nama-Nagara Sake I had wanted to try this sake at least once. At the Kyoto Takashimaya Sake Festival, I was a little intimidated when I saw the price, but I took the plunge and bought it. I had it cold. The color was clear and almost transparent. The top aroma is mild, with a hint of magic inky aroma. The mouthfeel is smooth with a refined clarity. It is clear yet juicy, with a freshness like freshly picked grapes and a hint of elegant sweetness. The sweetness is followed by umami with the same level of impact, and the acidity rises gently. The acidity rises gently and disappears with the acidity like a magic trick. The quality of this wine is very high. As the temperature rises, the umami becomes more robust and full-bodied, and you can really enjoy the temperature changes. The price is a bit expensive, but it is made from Yamada-Nishiki with a 40% milled rice ratio, and when I drank it, it was delicious and more than worth it. I am glad I bought it. I think I prefer this one to the matured Sora. Ingredients: Rice (domestic), Rice Koji (domestic) Rice:100% Yamadanishiki Rice polishing ratio:40 Alcohol content: 16%.
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bouken
Hello Nemuchi 😃 I see you got it secretly 😁. I've heard it's good reputation for a long time, so I'd like to try it sometime 😆.
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ねむち
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ma-ki-
Hello, Nemuchi! The empty sake is delicious 😋. I had it outside and loved it so much that I want to drink it at home someday 🤗.
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ねむち
Good evening ma-ki-, good evening 🌜️ It's a rare and precious sake that you don't see very often, but the empty sake was so good 🐴I feel like you should release more than the matured empty 🤣It makes for a slow and elegant home drinking experience 😆.
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Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co. Kinshachi Yumeginko Junmai Ginjo-shu Lately, I have been encountering Kinshachi at the sake shops I visit for the first time. I found it at a slightly deserted liquor store near my house. I had it cold. The color is a pale green with a hint of gold. The nose has a fruity aroma with a hint of ripe sweetness in the midst of a firm alcoholic aroma. The nose has a fresh citrus aroma for a moment, then an alcohole aroma that passes through to the nose. The attack is slightly astringent with a touch of acidity, and towards the mid-palate, the withering graininess, nuttiness, richness, and umami can be felt as the temperature rises. The aftertaste is a little crisp, and the sake has a classical quality, as if nothing has happened. Sake from the Handa region often has a strong, full-bodied flavor. I think it is because they do not lose to dishes with strong flavors such as tamari soy sauce and miso. Yumeginko is Aichi Prefecture's rice suitable for sake brewing, and is suitable for ginjo because its heart white is smaller than that of Yoshimizu. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Yume-Ginko Polishing ratio: 60 Sake degree: +1 Alcohol percentage: 15% to 16%.
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SummerFallYUZU SPARKLIG LIQUOR発泡
WAKAZE KURA GRAND PARIS
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Sold by:WAKAZE Co. Production site: Takara Shuzo Co. Fushimi-ku, Kyoto. SummeR Fall YUZU SPARKLIG LIQUOR Yuzu flavor follows the plain one. This one is treated as a liqueur. It is served cold. The color is a little yellowish with a light misty tint. The fine bubbles are more vigorous than those of the other two, giving the impression of being more energetic. The top aroma has a strong scent of yuzu juice. The mouthfeel is powdery, with a sparkling, effervescent feel. Bittersweet astringency with citrus peel from the sweetness. After the taste is gone, there is a freshness and a slight mix of koji flavor and sweetness. It has a sake feel to it, but if you call it a yuzu sour, I guess it could be called that. It is delicious, though. Ingredients: sake (made in Japan), yuzu juice, carbonation Alcohol content: 11%.
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SummerFallSPARKLIG日本酒発泡
WAKAZE KURA GRAND PARIS
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Sold by:WAKAZE Co. Manufactured by:Takara Shuzo Co. Fushimi-ku, Kyoto. SummeR Fall SPARKLIG Sake. Summer is already over and the trees have blown away, but here it is, sitting in the refrigerator. The concept of the sake made by WAKAZE in California was retained and produced in Japan by Takara Shuzo. We will have it cold. The color is almost clear and the bubbles rise slowly. Numerous hardened bubbles surround the surface of the water on the side of the glass. The bubbles come up slowly from below. The top aroma has a slight, gentle sweetness. The mouth is filled with a slight aroma of koji, a gentle citrus acidity, and a slight sweetness derived from koji. The slightly astringent taste reminds one of wine. The "shwash" feeling is felt more when swallowing than when putting it in the mouth, and the aftertaste is refreshing due to the fizzy, shwash-like sensation. It is more like sake than expected. Ingredients: rice (domestic), rice malt (domestic), carbonic acid Alcohol content: 11%.
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Hokenレトロラベル純米
Hoken ShuzoHiroshima
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Charcoal Bar Ajito (6) It was the last order, and we chose the last drink to be consumed slowly over the next 30 minutes. ◉寳剱 Junmai-shu with a retro label The retro label is a straight forward and very striking one. The refreshing mouthfeel is followed by a pleasantly complex taste that spreads with a bitter acidity and umami flavor. The three-dimensionality of the flavor is a delight to the palate. I was quite drunk, but I think I was able to finish the last glass with a deep sake. I drank a lot and got drunk a lot throughout the day 🙏.
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Oroku超王祿　春季限定純米原酒生酒無濾過
Oroku ShuzoShimane
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Charcoal Bar AJITO (5) There was a king roku, so I ordered it to check the number of stars. ★★★★ Stars, three! ◉Chou Oroku Junmai Unfiltered Nama Sake Spring Season Limited This is one of the few freshly squeezed limited editions of Oroku, a sake that ages well. It is one of the few freshly squeezed limited editions of Oroku, a sake that is aged for a long time. It has a good balance of rounded umami and refreshing acidity. The aftertaste is crisp. The supplier was Sumino Sake Shop.
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族ZOKU純米ひやおろし
九重雑賀KWakayama
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Charcoal Bar Ajito I found myself drinking three Kanto region sakes in a row... I changed my mind and ordered a dry but never-seen-before sake. ◉族 ZOKU Junmai-shu Hiyoroshi I had never seen or heard of this sake before, and when I looked at the label I realized it was from the Zoku brewery in Wakayama Prefecture. It's a little refreshing. Clear without sweetness. I didn't really feel the maturity of hiyaoroshi. I have never had Zouga either.
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Charcoal Bar Ajito I found myself drinking in the Kanto region three times in a row. ◉Kameko Hanabishi Miyamanishiki Nakatori Junmai Nama-nazake The sweet and umami flavors are felt mixed together from the beginning, with a complex taste, followed by sourness and fullness. The richness from the umami and complexity gives it a slightly rustic feel. I remember a few good tasting favorite sakes, but the one I order is a sake I've never had that I don't know if it tastes good.
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