ねむち
The 25th Hankyu Brewery Festival [2nd half] (6)
Tochikane's booth.
This is a tasting under secret orders from bouken.
A female brewer was there to serve us.
Goyotei Junmai
The Goyotei 300㌥ series also includes Junmai Ginjo and Junmai Daiginjo. It has a lot of different flavors and complexity. It's a bit cluttered. It seems to be a blend of various sakes, with flower yeast and other ingredients such as junmai.
◉Tochi Akane Daiginjo with Oshiroibana yeast
The brewer seems to have started using oshiroibana flower yeast two years ago, but I couldn't really identify the characteristics of the flower yeast.
◉Tochi Akane Junmai Ginjo Nama Genjyo
Made with rice called Nasuhikari. It is gorgeous and thick, with a richness and a bit of bittersweetness. It has a richness and a bit of a bitter chocolate flavor. This is my favorite.
The brewer was having a business meeting with a Taiwanese buyer, so we moved on.
The secret mission was successfully accomplished and the report was completed.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi 😃.
Thank you for the Tochigi love 🥰report from bouken's secret mission 🤗We, Tochikane-san, haven't had it 😅I have to drink it!
Japanese>English