ねむち
The 25th Hankyu Brewery Festival [2nd half] (11)
Urakasumi's booth.
A mannequin was available here.
◉Low temperature storage Junmai Genshu.
The alcohol content is 16%. The taste is mellow and the aftertaste is solid and alcoholic.
◉Kiokake-brewed, pure rice sake with a wooden vat.
Urakasumi No.12 yeast. Urakasumi yeast. Slightly fruity and alcoholic. Suitable for warming sake.
◉Junmai Ginjo Urakasumi No.12
Slightly apple. The finish is slightly bitter and sharp.
Urakasumi is also the brewery that used to use church yeast, so I knew I had to drink it properly.
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