ねむち's Profile

ねむち

十輪特別純米生酒

Shinshu Meijo Nagano

4/11/2025, 10:45:39 PM

4/11/2025

家飲み部

ねむち

Ueda City, Nagano Prefecture. Shinshu Meisho K.K. Distributed by: Amagasaki Sake Tomoikai. Jyurin Special Junmai Sake On Sunday, Tokunoshima Festival was held at Amagasaki Station Park, and I attended it with my eldest son, my father-in-law, and my mother-in-law who is from Amami. There was only brown sugar shochu available there, so I called bouken and asked him for a liquor store, and on my way home I dropped by and got this sake. It is a PB brand made by 10 professional liquor stores. It is a limited edition sake sold only at 10 liquor stores in Amagasaki. My expectations were also raised because it was made by Shinshu Meisho of Ding. We enjoyed it cold. When I poured it into a glass, there was a little bit of foam on the surface. The color is clear with a slight yellowish tinge. The top aroma is mild, with a sweet fruity, pineapple-like aroma. The mouthfeel is round and smooth. There is not much gasiness. The taste is rich and mellow, with a pineapple-like sweetness. It has a freshness that is reminiscent of being directly pumped, a rich, deep fruitiness, and an aroma of apricots and dried fruits. The aftertaste is sweet like Wasanbon with a little almond at the end. This is also my favorite sweet and tasty type 😋. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio: 59 Alcohol content: 16

Japanese>English

bouken

Hello Nemuchi ☀☀☀☀. Juruwa, I thought it was just a fireplace and went through it 😳 I read your review and it sounds like Takizawa 🤔. Out of the 10 stores that carry it, this is the only sake shop that is concerned about local sake 😅.

Japanese>English

ねむち

Japanese>English

ねむち

Kikuhime鶴乃里　限定品純米原酒生酒

Kikuhime Ishikawa

4/11/2025, 12:01:26 AM

4/10/2025

家飲み部

111

ねむち

Hakusan City, Ishikawa Prefecture. Kikuhime Limited Partnership. Tsurunosato Nama-nare sake, Junmai-shu, limited edition. I had been curious about this limited edition sake for a long time. I bought it because I thought I had no choice but to drink it if it was a rich, umami-rich, unadulterated sake. The color of the label seems to change from red to gold to blue every year. This year's label is blue. I will drink it cold. The color is clear with a hint of yellow. The top aroma is faintly sweet apricot bean curd, slightly nutty, and lactic acid bacteria. In the mouth, it has a fresh, lively mouthfeel that is typical of nama sake. The taste is smooth and elegant, with a gentle sweetness that spreads smoothly on the palate, while at the same time being voluminous and milky, as is typical of Yamahai sake. The flavor is a mix of overlapping flavors that can be enjoyed for a while on the tongue. It is rich, umaguchi fresh, juicy and milky. Oh, it's so delicious! It's more than 90% umami, almost like it's made of umami. The alcohol content is 19%, so it comes on strong. Ingredients: rice (domestic), rice malted rice (domestic) Ingredient Rice: 100% Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district) Polishing ratio: 60 Alcohol content: 19

Japanese>English

bouken

Hi Nemuchi, ☔️ I've been curious about this one but was hesitant because of the price 🤔That's why the different colors on the label 😳 Almost delicious😍I'll bring it home when I see it 🤗

Japanese>English

ねむち

bouken, Hi 😊I've been wondering about it for a while and the moment I found it, I bought it without looking at the price 😁the label is from the internet 😅I'll recommend you this kind of sake, although it's not sweet and delicious, but delicious and tasty 😋.

Japanese>English

ねむち

Ibuki純米原酒生酒無濾過

Toyokunishuzo(あずま)Fukushima

4/9/2025, 12:53:22 PM

外飲み部

110

ねむち

Fukushima Prefecture, Ishikawa County. Toyokuni Sake Brewing Company. Ippouki Unrefined Junmai Nama-zake I couldn't choose one over the other, so I bought both. I couldn't choose one or the other... I couldn't choose one over the other... I will have it cold. When I opened the bottle, there was a small opening sound. The color is clear with a slight greenish tinge. The nose is gentle, with a hint of green apple. The mouthfeel is fresh and acidic. The palate is juicy, but not cloyingly so, with sweetness, freshness of fresh acidity, creamy richness, and umami, which change sequentially, and the acidity stimulates the tongue with a chilli. The finish is smartly bitter and astringent. The taste artistically changes from fresh sweetness and acidity to powerful richness and umami, and then to elegant bitterness. It's so good! The orikarami was good, but I think I prefer this one. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol Content:16%.

Japanese>English

ジェイ&ノビィ

Good morning, Nemuchi 😃. Junmai by Ippoumi! It's so good 🤗 yes it is! I remember that kind of taste 😋😌. We had heated sake 🍶 which was the winner 🏆 so please try again when it's cold 👋

Japanese>English

ねむち

Japanese>English

ねむち

MaibijinMYVY（マイビー）純米

Mikawa Shuzojo Fukui

4/6/2025, 11:49:33 AM

4/4/2025

個性的なお酒愛好会

104

ねむち

Are you missing something? So ❗️ Hentai, cha~jig ‼️⚡️ I was aiming for this drink when I saw the 🫶 director's review. Fukui City, Fukui Prefecture. Mikawa Sake Brewery. Mai-bijin Junmai-shu MYVY It is served cold. The color is a dark reddish color. The color is like the red sake we drank before. The aroma is sweet and soy sauce-like, with a hint of burnt aroma at the back. The mouthfeel is viscous and syrupy. It has a presence of richness with a burnt acidity, sweetness like dried fruits and brown sugar, and a deep richness. There is also a caramel-like taste. The aftertaste of alcohol is like brandy, and the presence of MYVY lingers on the tongue forever. At the beginning and at the end of drinking...what is this? I thought. Why did they decide to make something like this? Crazy and awesome ❗️ I couldn't even drink half the glass... When I heated it up, the acidity was quite refreshing and the overall taste was mild. The taste is a little tangy on the tongue. It's easier to drink when heated. It became easier to drink after 2 days of opening the bottle. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio:60 Alcohol Content:17%. Toji:Tetsuya Mikawa

Japanese>English

bouken

Nemuchi, good evening 🌃 You went to a great one 😳 I was too scared to buy it when I saw it 🤣. Bring it to the offline meeting 🤣

Japanese>English

アラジン

Hi Nemuchi 😃 Sake no Wa has a Masamune hunter, Hiro, and it looks like we have a perverted sake mask too 🤣. The finish is not like a sake review: ☺️ I would like to do a perverted (sake) charge ⚡️ 😁

Japanese>English

まつちよ

Hi Nemuchi 🌞. I see you bought this, you're the best 🤣. By the way, it's a great color 😂. I don't know if it's because of the difference in the raw material used to make MYVY sake lees or if it's a red vinegar like color or a doodle color, it's really weird lol

Japanese>English

ねむち

Good evening, bouken 🌛this was a deep drink that I had to try as a 🫶writer's apprentice 😁I brought it to an offline meeting and it was immediately certified as an orchid drink 🤣I was surprised by the owner when I went to buy it to aim 🤣.

Japanese>English

ねむち

Good evening Aladdin 🌛I am still a pervert... 🫶I am a unique sake lover apprentice and I am devoting myself to it🤣What is sake? I'm still a pervert... 😦 but I'm an apprentice sake lover so I'm working on it 🤣What is Sake?

Japanese>English

ねむち

Good evening, Mr. Matsuchiyo 🌛I've always been curious about sake lees re-fermentation 🫶 which I don't know how to translate 🤣It's not the color of sake anymore 😁It's a unique flavor that goes far beyond my imagination 🤣.

Japanese>English

ポンちゃん

Hi Nemuchi 🐦. I was wondering how you all know what a great color it is 💦I thought it was the color of the bottle🤣I want to take a sip just to see something scary 😂.

Japanese>English

ねむち

Hi Pon, good evening 🌛 actually if you tap the first one you can see the bottle is clear 📸 it's not a black bottle 😁 as you can imagine from the color, I think one sip is enough to satisfy you 😊 don't think it's sake 🤣

Japanese>English

ねむち

Fusano KankikuOceanシリーズ凪 -Spring misty- うすにごり純米大吟醸原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

4/5/2025, 1:57:02 PM

家飲み部

118

ねむち

Yamatake City, Chiba Prefecture. Kangiku Meikozo Limited Partnership. Sono Shangiku Ocean Series Nagi -Spring misty- light nigori, unfiltered, raw, pure sake, Junmai Daiginjo. The cherry blossoms are in full bloom in no time when the weather is getting better. Today, I dragged my sons to the cherry-back-wari-tsutsutsumi in Yawata, Kyoto, using ramen as bait. We opened a bottle of this sake, which has a cherry blossom-like spring feeling. I drank it cold. When the bottle is opened, you can hear the sound of gas when you loosen the cork. The bubbles rise to the surface and the cork is closed. After a while, it settles down with bubbles rising for the second time. The color is a white mist with a slight haze. The top aroma is a fresh fruity aroma with a hint of apple. The mouthfeel when the bottle is first opened is a fizzy, slightly sparkling wine that settles down rather quickly. The taste has a fresh sweetness, a refreshing acidity, and a well-balanced bitterness with a slight milky aftertaste. Oh, it's gone quickly after a gulp. I parked at the parking lot in front of the station, expecting to pay the maximum 770 yen, but was surprised to find it was 2000 yen. No max on Saturdays and Sundays... Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio:50%. Alcohol content:15

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. The cherry blossoms at the Seowari-zutsumi are breathtaking🌸I tried to go to the Seowari-zutsumi this year and ended up at Hoshida Myoken-gu Shrine to see the cherry blossoms, but when I saw the parking fee, I thought maybe it would have been better to go to Katano to see the blossoms😅.

Japanese>English

ねむち

Hi Hirupeko, good evening🌛This was my first time to see the cherry blossoms at Souwari-tsutsumi, but the line of 220 cherry trees was breathtaking and the 3 km round trip was a good exercise 😅It might be right to take the train since parking is expensive only at this time of the year.

Japanese>English

ヤスベェ

Hello, Nemuchi-san 😀 😀 Sake goes well with Hanami. Sake, even light nigori with a hint of white, goes well with hanami, doesn't it😇 And I think spring Kanjiku is perfect for it 🌸

Japanese>English

ねむち

Hi Yasbay, thank you very much ☀😊It would have been great to drink while viewing the cherry blossoms, but I was the driver, so I opened the bottle while looking at pictures at home 😅 Still, it's quaint and nice to enjoy the sake life while feeling the season 😆.

Japanese>English

ねむち

Shinshu Kirei純米原酒生酒無濾過

Okazaki Shuzo Nagano

4/3/2025, 1:58:34 PM

外飲み部

115

ねむち

Ueda City, Nagano Prefecture. Okazaki Sake Brewery Co. Shinshu Kamerei Hitogokochi Junmai-shu Unfiltered Nama-shu We open a bottle of delicious sake as soon as possible. However, several months have already passed since the new sake was released. Time flies fast, doesn't it? So I opened a bottle of the new sake. I drink it cold. When the bottle is opened, there is a short opening sound. When poured into a glass, fine bubbles adhere to the glass. The color is clear with a faint tinge of color. The nose is gentle and slightly fruity with a hint of ripe fruit. The mouthfeel is sizzling, tongue-tingling gasiness and acidity. From the moment it enters the mouth, the taste is clear, without any cloying flavors, but with a deep, full-bodied, sweet flavor. After swallowing, chocolate and caramel flavors spread slightly, and a deep, sweet aroma of ripe fruit spreads from the aroma passing through the nose. I had an image that it was more of a food sake, but the unfiltered raw sake is juicy and can be drunk on its own. Ingredients: rice, rice malt Rice used: 100% Hitogochi grown in Nagano Prefecture Polishing ratio: 55% for koji rice, 70% for kake rice Alcohol Content : 15

Japanese>English

ヤスベェ

Good morning, Nemuchi 😀. 🐢Sama's raw sake is precious and delicious😇. Since it's already April, only hi-iru sake will be sold from now on 😅. Hi-iri is also delicious, but I prefer 🐢sama's nama sake 🙆.

Japanese>English

ねむち

Good morning, Yasubeyesan ☀I think I should drink freshly made Shinshu 🐢 but I'm too lazy to drink it 😅I used to drink only fire-ground 😋 so I was surprised again how delicious raw tastes 😋.

Japanese>English

ねむち

JoyoExpressive原酒生酒無濾過

Joyo Shuzo Kyoto

4/2/2025, 1:28:59 PM

蔵元部

109

ねむち

Joyo City, Kyoto Prefecture. Joyo Sake Brewery Co. Joyo Expressive Unfiltered Nama Sake Last week, I went out with my oldest son and his wife on the pretext of going to see ume plum blossoms in Aoya. On the way home, we stopped by Joyo Sake Brewery. Of course, this one was the real deal. I took my wife as a driver, and we went to the sales place to taste a lot of sake, but there were only two kinds, but the plums in front of the brewery were in full bloom and lovely. We had it cold. There was a short gasp when the bottle was opened. The color is a clear, almost indiscernible yellow. When poured into a glass, countless bubbles adhere to the glass and come up petite. The top aroma is mild, but there is a thick honey sweet aroma from the back of the bottle. The mouthfeel is pleasant, with just the right amount of gas that stimulates the tongue and elegant acidity. The taste is gentle but has a mellow umami with a strong presence, matched by a sweetness wrapped in acidity. It has a sweet mouthfeel with a calm fruity and umami flavor, but the acidity keeps the sweetness from lingering. This was also my favorite type. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 15%.

Japanese>English

ヤスベェ

Good morning, Nemuchi 😀 We went to Aoya shortly before the plum festival and didn't see any plums 🤣. It's a bit of a shame about the two tastings 😅. We are nigori-ist, we are taking home some nigori sake 😀.

Japanese>English

ねむち

Japanese>English

ねむち

HououbidenRESERVE ORDERS 愛国瓶燗火入れ純米吟醸

Kobayashi Shuzo Tochigi

4/1/2025, 12:42:09 PM

3/30/2025

外飲み部

109

ねむち

Oyama City, Tochigi Prefecture. Kobayashi Sake Brewery Co. Hououmida RESERVE ORDERS Aikoku Junmai Ginjo, bottle warmed. I was attracted by the use of Aikoku, so I bought it. I looked at it carefully and saw "RESERVE ORDERS" written on the bottle, which gave it a kind of premium feeling. It is served cold. The color is clear and almost colorless. The nose has a strong aroma of white peaches and green apples. The mouthfeel is smooth with no clinging. The taste is very clear with elegant acidity and fresh fruit sweetness reminiscent of peaches and green apples that gushes out on the tongue. The finish has a pungent pungency and a faint astringency that stimulates the tip of the tongue with a lingering minerality. When opened, the wine was quite good with fruitiness. I got the impression that after a little time it started to lose some of it. Oh, this is also delicious! I love Tochigi with my patriotic Houou Mita 🤗💞💞. Ingredients:Rice, Rice malt Rice used: 100% Aikoku from Mita district Polishing ratio:55 Alcohol content: 15 to 16 degrees Celsius

Japanese>English

ジェイ&ノビィ

Hi Nemuchi 😃 Hi Nemuchi 😃Oh! I see you went to Kochira Bida 🤗. We're also interested in it 🤔 but we're not sure if it's worth the 2,000 yen 😅I'm patriotic so I'm ready to buy it after reading your review: ‼️

Japanese>English

ねむち

Jay & Nobby, good evening 🌛I knew you would be interested in this Houou Mita 😆 and it is still delicious 😋 I bought it with Tochigi love 💞 along with patriotism 🤣 a bit expensive but I am satisfied 😆.

Japanese>English

ねむち

Kaga no Tsuki火入純米生酛

Kaestu Shuzo Ishikawa

3/31/2025, 10:48:09 PM

3/29/2025

家飲み部

105

ねむち

Ishikawa, Komatsu City. Kaketsu Corporation. KAGANOGETSU <Nama Hashiroshi> Junmai Hi-iri. Tasted at the Keihan Department Store Kuzuha Mall in Hokuriku sake fair, went to the bus stop and bought this sake back. We had it in a hiya. The color is clear with a slight greenish-yellow tinge. The top aroma has a strong alcoholic note with a caramel aroma at the back. The mouthfeel is soft and smooth, and the taste is elegant with a full flavor, followed by a gentle acidity that includes milky notes. I feel in love with this gentle acidity, and it is a gentler blend than Buffalin. Also, the taste is mild and unpleasantly bitter. It has a raw yeast-like character and is superbly balanced. Well, it is delicious! When served hot or warmed up, the thick umami and tangy acidity that stimulates the tongue become more pronounced, and the bitter bitterness on the aftertaste is refreshingly clean. When served lukewarm, it has a milky, caramel-like taste with a swelling umami and sweetness. The aftertaste is gentle and cohesive. It was good heated, but I think I like it best served hiya. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15.5

Japanese>English

ポンちゃん

Hi Nemuchi 🐦. Yes, it's this one 😉 It's a gentler blend than Buffalo 🤣I remember it was easy to drink with a good acidity 😊. I'd like to try drinking it warmed too - if I find it at an event or something, I'd like to buy it: ❣️

Japanese>English

ねむち

Good evening, Pon, good evening 🌛I felt kind after drinking a gentle sake 😆I decided to buy it again next year 😋It was a personal once-in-a-lifetime sake 💞✨️

Japanese>English

ねむち

Yamasanひとごこち五割五分うすにごり純米吟醸おりがらみ

山三酒造 Nagano

3/31/2025, 10:41:43 PM

3/28/2025

家飲み部

102

ねむち

Ueda City, Nagano Prefecture. Yamazan Sake Brewery Co. Yamazan Junmai Ginjo Hitogokochi Gowari Gobu Light Nigori When we heard that the light nigori of Yamazan was available, we immediately went to the distributor and bought it. I went to a special distributor and bought it. We will drink it cold. When the bottle was opened, there was a small gas sound. Fine bubbles adhere to the sides of the bottom of the glass. The color is a silver mist that seems to be slightly cloudy. The top aroma is mild, with a slight malted rice and grain aroma. On the palate, there is a sizzling gasiness, but the taste has a clear peachy, thick fruitiness. Silky and sweet, with a bit of bitterness accented a bit on the aftertaste, but the fnish is light. Of Yamasan's 50-50s, this is my favorite so far 😋. Ingredients: Rice (Nagano), Rice malt (Nagano) Rice used: Hitogokochi 100% rice grown in Yaehara, Tomi-city, Nagano Rice polishing ratio: 55 Alcohol content: 15

Japanese>English

ねむち

Koshinotsuru

Koshi Meijo Niigata

3/31/2025, 2:06:00 PM

3/27/2025

外飲み部

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑯ The last stop was the Koshinotsuru booth, where I spent the longest time talking with the visitors. We joined in the promotion of the delicious and amazing sake to the visitors who came to the booth, and at the end, the brewer said thank you. I was taking pictures without thinking, but according to Mr. Bouken, there were some he didn't want me to post on SNS, so I voluntarily restricted myself from doing so. Fat Honjo It was delicious, with a gentle, mildly delicious taste at first and a clean aftertaste. Koshinotsuru (◯Koshinotsuru) The brewer said he would drink this sake in the end, and it is very tasty with a sense of sake but with a mild flavor. It is so cosy that if this one sells well, they can't sell the others. Koshinotsuru Tsuruhi Chishakusetsu Katsudo Nigori Sake It has a very high level of deliciousness. It is powdery, but has a nice sweet flavor. Koshinotsuru PREMIUM Junmai-shu Takane-nishiki, unfiltered It has a smooth and smooth taste, and is very tasty. Koshinotsuru Premium Junmai Ginjo Nakadori Gohyakumangoku A very well-balanced sweet/umami medium-bodied sake. All the flavors are well balanced. I was most impressed with this one.

Japanese>English

ねむち

I also drank a premium junmai daiginjo, a sake for the sake competition, and one that was polished to 21% and aged, all of which were delicious.

Japanese>English

bouken

Good evening, Mr. Nemuchi. The reason why they are not allowed to upload on SNS is because they only serve Harukas and Sake no Jin, so they don't want local liquor stores to ask for them 😅.

Japanese>English

ねむち

Good morning bouken, I think we talked about something like that ☀... but I was too drunk to remember 🤣 breweries have many reasons 😅.

Japanese>English

ねむち

Azakura純米吟醸

Azakura Shuzo Akita

3/31/2025, 2:04:00 PM

3/27/2025

外飲み部

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO 15 Refreshing A-Sakura label. Junmai Ginjo Yukinofu The aroma is a little sweet. The taste is also sweet and lacks a little impact, but it is delicious. I was allowed to drink a lot of Sakura, but I didn't take any pictures, so I only posted this one.

Japanese>English

ねむち

Koshi no Happo

Echigo Shuzojo Niigata

3/31/2025, 1:47:42 PM

3/27/2025

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑭ Echigo Hachiho has recently become a common sight at events. The limited-edition Junmai sake It was recommended as a slightly dry sake, but it had a Sake meter rating of +5, which made it seem even spicier than it was. ◯Limited limited stock-out Junmai Harushibori-junmai It was a bit gorgeous and refreshing, but later it became a bit spicy. ◯Okirigarami It was quite clear, gentle and powdery. It was my favorite type in this booth. (I forgot to take a picture... the sake subtly reflected next to the spring Shibori)

Japanese>English

ねむち

Umenishiki

Umenishikiyamakawa Ehime

3/31/2025, 11:23:11 AM

3/27/2025

外飲み部

100

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑬ I wanted to drink Hakutsuru-Nishiki, so I tasted it. Junmai Daiginjo Hakutsuru Nishiki The aroma is gorgeous, and the taste is fruity and full-bodied. It is beautifully sweet and delicious. ◯Shu Isshuji Junmai Ginjo Genshu Slightly acidic aroma, strong acidity, and a slight sourness in the aftertaste. I wondered if it was OK, even though it was the same brand name as that of Rimori Shuzo in Okayama Prefecture. I wondered. Super Special Shusen Hideyoshi This is a sweet sake. It has a sharp sake-like taste, but it is soaked in the mouth with a mildly sweet flavor. (I forgot to take a picture...) We had a guest from Ehime, so we didn't have much time to talk to him, and moved on.

Japanese>English

bouken

You brought Hakutsuru Nishiki 😳. I've been by many times and it was open but I didn't go through 😭

Japanese>English

ねむち

bouken-san, good evening 🌛I guess I missed it 😅Hakutsuru Nishiki was good, but Chosokusen was also nice 😊.

Japanese>English

ねむち

Mansairaku

Kobori Shuzoten Ishikawa

3/30/2025, 11:32:14 PM

3/27/2025

外飲み部

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑫ How do you like it? I took them up on their offer and tasted the sake. Junmai Ginjo Kiku-no-Shizuku Junmai Ginjo made from Hyakumangoku No Shiro, the original sake rice of Ishikawa Prefecture. It has a slightly sour aroma. The taste is refreshing from the first sip to the last. Less acidic than expected, with a strong pungency. Junmai Jing It is also refreshing, and the umami of the rice is felt richly at room temperature. ◯Junmai Daiginjo Hyakumangoku No Shiro It is made from Hyakumangoku No Shiro. Fruity and full flavor, a little chocolatey. When I mentioned that the font of "Hyakumangoku no Shiro" on the shoulder label was the same everywhere, he said he forgot where it came from, but it is distributed to places that use sake rice.

Japanese>English

ねむち

Miyoshikiku

Miyoshikiku Shuzo Tokushima

3/30/2025, 3:47:35 PM

3/27/2025

外飲み部

102

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO11 ONKYO booth for music vibration-aged sake. Sake that has been given musical vibrations uniformly inside the tank at the time of preparation in the mash state is made by wrapping a vibrator that emits musical vibrations around the outside of the tank. In addition, this booth allows visitors to compare the sake with and without the musical vibrations. The person who responded was not a brewer, but an employee of ONKYO. Fat Yamatan Masamune Junmai Matsuyama Mitsui The impression was of a clear, bitter, dry sake with acidity. Jazz Brew The impression is not so different, but it seems to be sharper. Miyoshikiku Junmai Ginjo Walk on the Wild Side Fruity and acidic, with grapefruit and pineapple-like flavors. ◯Miyoshigiku Junmai Ginjo Walking on the Wild Side The fruity flavor has calmed down, and it tastes like grapefruit gum that has been chewed for a long time. I was allowed to try both kinds, but I still couldn't understand them because of my stupid tongue, and I kept saying "muzu!

Japanese>English

ねむち

Ryozeki

Ryozeki Shuzo Akita

3/30/2025, 3:20:17 PM

3/27/2025

外飲み部

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO10 They brought two brands, Suitama and Ryoseki, but I asked about Ryoseki Ginmon, which I had never seen before, but they only sold one square bottle without tasting. Ryoseki Honjozo for ◯cold use I was allowed to drink this sake instead of Ryoseki Ginmon. It is a very mild and interesting honjozo, and delicious. The brewer told us that it tastes best if you chill the sake and the glass and serve it with a lime instead of a squeeze of lime, and the citrus aroma was so good that it was sold out. What a good businessman.

Japanese>English

bouken

Nemuchi-san, sorry for repeating 💦. I forgot to drink it in Harukas, so I bought it at a liquor store in Fuse, but the date was a year ago 😅

Japanese>English

ねむち

bouken, it's amazing that you know where to find them 😊 even here 😳 I'm going to have to let them lie a bit and see if they change like they should 😁.

Japanese>English

ねむち

Miyogiku

Kita Shuzo Nara

3/30/2025, 3:09:05 PM

3/27/2025

外飲み部

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO9 I had never tasted Miyogiku before, so I tasted it. Many of them are made using mizu-hashiroshi, and my expectations for them were high. Fat Yamato Junmai This is the standard sake at the brewery. The reading is "Yamato". It has a little acidity typical of junmai sake, mild umami and sweetness, and a clean aftertaste. ◯Junmai 70 Mizumoto brewed with Nara Uruwashi yeast It is not so much like mizumoto, and has little acidity. It was a bit, hmmm? I thought so. Junmai Ginjyo, mizumoto brewed with Yamanokami yeast, unfiltered, raw sake It has a rich, slightly acidic taste that I really like. I was very much tempted to buy it, but the refrigerator situation forced me to pass on it. Junmai Ginjo Unfiltered Nama-shu Nakadori Gohyakumangoku It has a fresh, sweet and delicious taste on the palate with a refreshing sour aftertaste. ◯Kijoshu MIYOKIKU LIGHT Jungin-brewed The sweetness is mellow and light, like a wine.

Japanese>English

ねむち

UZUME

伊藤酒造 Mie

3/30/2025, 2:31:19 PM

3/27/2025

外飲み部

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑧ The difficult-to-read brand name "Uzume" has become a frequent visitor to department store events in the Kansai region. You always let me sample a lot of sake. ◯ Junmai Ginjyo, freshly pressed, unblended sake It has a full flavor, but with complexity and alcohol. ◯For Relaxation Level 3 Junmai Daiginjo It has a considerable acidity, not as sweet as a dessert wine, but sweet and sour. ◯Junmai Daiginjo Fukuro Shibori Shizuku Nama Shu Clear, clean, sweet and sour, with a sweet taste followed by a sharp taste. Daiginjo Fukuro Shibori Shizuku Nama Sake It has a bitter taste on the tongue at first, but the acidity is felt in the middle of the taste and it is well balanced. ◯For Relaxation Level 2 Junmai Ginjo It is sweet and sour, but the sweetness is well defined in the acidity. It is like a dessert wine. Fatty active nigori Creamy and tastes like doburoku with a sharp aftertaste. It tastes a little bit like the second day after opening the bottle. I'm a little concerned about the cost...

Japanese>English

bouken

Good evening, Nemuchi-san. I went through 💦 because many mother-of-pearl are expensive. I bought it before but it became 🫶 over time 😁.

Japanese>English

ねむち

Good evening, bouken 🌛I'm a little concerned about the cosmetics 💦It may be because of the high prices 😅...

Japanese>English

ねむち

Tamanohikari

Tamanohikari Shuzo Kyoto

3/30/2025, 4:19:24 AM

3/27/2025

家飲み部

ねむち

Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑦ I was not able to go to the joint brewery opening with Jyuseki, so I was allowed to taste the sake. Seasonal Junmai Daiginjo Sasanigori The rice on the lees is quite milky, and the sweetness is wrapped in the umami. Junmai Daiginjo-Bizen Omachi 100% Nama-no-Genshu The wild flavor and freshness of OMACHI is less than expected, and the impression is refreshing despite the fact that it is a draft sake. When I told him that I could not go to the Tamakoku brewery opening, he told me that Eikun, Tomio, Shotoku, and Kinshi Masamune are opening their breweries in the fall, and that Tamanomitsu, which has not done so before, is planning to do so this year.

Japanese>English

ポンちゃん

Nemuchi, I went back 😊Thanks for the event review💦. Is there a 🩷label on the Tamano Hikari? Bottle? That alone makes me want to try it 😻I must take a look once in a while if I miss it at Isetan 😂.

Japanese>English

ねむち

Pon, I know I'm late to the party but... 😅 there was a pink Tamanomitsu 😁 I guess they are trying to make it look like spring 🌸 the people at the brewery didn't have a business mind but I was curious about the pink 😋 tasting is something you don't run away from but go for it 🤣.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Hall of Fame

Most Check-in Brands

Sake Map

Timeline

RecommendedContentsSectionView.title