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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Check-ins

2,008

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.94%)
Shinshu Kirei
21(6.07%)
Kawanakajima Genbu
21(6.07%)
Fusano Kankiku
20(5.78%)
Jikon
20(5.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
176(8.76%)
Niigata
123(6.13%)
Hyogo
96(4.78%)
Shiga
92(4.58%)
Fukushima
81(4.03%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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Mie Sake Enjoyment Party (8) The booth of Asahi Shuzo Co. This is another brand I have never seen before. It is mainly sold to hotels and restaurants, and is not sold outside of the local area. ◉Shinzu no Prayer, Saio Junmai Daiginjyo The best one. It has a rich flavor, a little nutty, and a little bit of a sweetness. A little nutty, a little complex. A little nutty, a little complex...for a junmai daiginjo. Junmai sake Ise Asahi A rich and savoury taste. A bit nutty, a bit complex for a junmai daiginjo.... Daiginjo Ise Asahi A very nice and clean sake, very well made. The production of this sake also seems to be very small.
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Mie Sake Enjoyment Party (7) The booth of Miyazaki Honten and Miyanosetsu Co. This is also a brewery in Yokkaichi City, and they seemed to be okay with the damage from the heavy rain. We know that Miyanosetsu's Junmai Ginjyo Yamadanishiki is delicious, so we tasted their other wines. Miyanoyuki is not sold by any special distributor, but I was told that it is available at Yodobloom SAKE in Umeda, Osaka. ◉Miyanoyuki Junmai Ginjo Omachi When I told him I had never seen it before, he said it was released last fall. It's rather refreshing, and not too much like Omachi. It is well-balanced with a hint of acidity. ◉Miya no Yuki Daiginjo It has a tangy sake taste, but it's not unpleasant. Nigami Miyanoyuki Junmai Ginjyo Nama-ginjo Nama-genshu Aizan Aizan is a juicy sake with a deep, full-bodied taste. It has a deep, full-bodied taste. The lingering aftertaste is deep and to my liking. ◉Miya no Yuki Junmai Ginjo Namaiginjo Omachi Another sake that is refreshing for an Omachi, but juicy and delicious. The label is different between the raw sake and the watered-down version.
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Mie Sake Party (6) Goto Sake Brewery, Seiun and Hayate booths. Aoun Sashimi Junmai Ginjyo Kamiho A standard or mainstay sake. It has a strong umami flavor and a bitterness from the acidity in the second half. ◉Sagan Junmai Ginjo Classic A classic sake, but not so much. It has a strong citrusy acidity and a bitter aftertaste. ◉Sagan Junmai Ginjo Twilight of the Gods The aroma is citrusy yogurt. It's super sweet and says it's -38 sake, but when I looked at the plate it's -32. I liked it so much I wanted to buy some to take home. Sashi is sold in Osaka, so I'll buy some next time and drink it carefully.
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Mie Sake Party (5) Hayakawa Sake Brewing Department, Tenichi and Tenkei booths. This is another brand that has never been seen in Osaka. There is no place in Kinki prefecture that sells it. It is said that the amount of production is very small. ◉Tenichi Junmai The rice used for this sake is Kami no Ho. It has a sourness and a slightly tangy taste that lingers on the palate. I forgot to take a picture... Tenkei Junmai Ginjo A complex, unrefined sake with a bitter and sour aftertaste. Tenkei Junmai Daiginjo Lime-like minerality and weak acidity. A little punchy, loose and refreshing. I wish I had tasted more of it, because later I saw in the pamphlet that there was also a sweeter version. Mie Prefecture is home to the Hayakawa Shuzo brewery of Tamitsu and the Hayakawa Sake Brewing Department of Tenichi and Tenkei, so this will be a test.
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Mie Sake Enjoyment Party (4) Booth of Nakayama Sake Brewery Co. and Hakumeijo. Another brand I had never seen before, a brewery that was revived after a fire 8 years ago. Matsuzaka Beef ◉Special Junmai Sake Matsuzaka Beef A little nutty and full-bodied, with an unrefined mellowness. A little nutty and rich, with an unrefined mellowness. A bit rustic. Shiraumeijo Junmai Daiginjo Melon-like, cucumber aroma. It has a fruity quality to it, but I can't describe it. It has a mild bitterness and a unique and interesting taste. ◉Junmai Ginjo-shu Ise Ebi A very refreshing sake, with a dignified and silky acidity. It may be my favorite of the bunch. They said it is only sold in Mie or Aichi prefecture and can be purchased from their website.
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Mie Sake Enjoyment Party (3) The booth of Iseman & Okagesama Co. I have never seen this brand in Osaka. That's no wonder, as they do not sell their products outside of Ise-Shima. The brewery originally made shochu (distilled spirit), and now they also make whiskey and gin by utilizing their distilling technology, but the amount of sake they make is very small. The brewery is located on the OHARAIMACHI street of the Inner Shrine of Ise, and tastings are available. Whisky and other spirits are made at the head office in Ise City. ◉Okagesama Junmai Ginjo Kami no Ho A very good sake, with a rich, sweet rice flavor and a lingering bitter and astringent finish. ◉Okagesama Daiginjo A little dry. The taste is quite refreshing, with a slight bitterness on the finish. ◉Okagesama Junmai Daiginjo The aroma is gorgeous and the taste is sweet and sour. This is my favorite type. I remember that bouken-san had been to the brewery before. When I told him that I came from Osaka, he was surprised and told me a lot of stories, so I decided to go with that strategy.
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bouken
Hi Nemuchi 😃 I drank it at a national sake fair and it's Junmai Daiginjo 😋If you go to the brewery, you can sample the raw sake that's available for reservation 😁. It's high in alcohol content but quite sweet 😊.
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ねむち
Hello bouken, you drank at the ☀Kura and Kokusyu Sake Fair 😊I'm sure you won a lot of awards and I'm sure you have the right skills 😉 I'll definitely stop by when I visit Ise Jingu 😆.
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Tabika雄町特別純米
Hayakawa ShuzoMie
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Mie Sake Enjoyment Party (2) Booth of Hayakawa Sake Brewery and Tamitsu, an unlimited partnership. There were about four kinds of Tamitsu's labels lined up, but I tasted one of them anyway. ◉Tamitsu Tokubetsu Junmai Omachi Tamitsu Omachi was awarded the 2025 Omachi Summit Honor Award. The aroma is a bit citrusy and a bit hard, but it has the fullness of flavor that is typical of Omachi. There was a line of people behind me, so I thought I would come back later, but I didn't have time...too bad.
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And yet another sake event post still to come... sorry... Mie Sake Enjoyment Party (1) The event was held at Hotel Green Park Tsu in Tsu City, Mie Prefecture, where the Mie Sake Tasting Championship was also held at the same time. I don't participate in sake tasting because I have a stupid tongue, but... First, after a 2-minute speech by someone in a high position (2 minutes lost), we were poured sake at a nearby booth and toasted to start the event. The entrance fee included 4 vouchers for snacks, sushi, cheese, etc., which was very reasonable. The booth of Takahashi Sake Brewery and Tianyurin. The day before, there had been a disaster-level rainfall in Yokkaichi City, and when I asked about it, they said it was just a small leak. A very lowly person was there to help us. Maybe it was the brewery... ◉Tenyurin Junmai Ginjo Kasumishu Nama The citrusy acidity is impressive, with a refreshing aftertaste. Easy-drinking orikarami. A special junmai sake, limited edition, bottle-enclosed. Slightly mineral, with a slight Urikei aroma. The aftertaste is sharp with a pleasant bitterness. Ise no Hakusake Junmai Nama A slightly effervescent, lightly nigori two-step brewing process. Low alcohol content of 12°. I didn't know some of the breweries, and since it was my first time attending the event, I wasn't sure how to allocate my time and how to get around....
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Sake Brewery and Delicious Sake Party 2025⑫ The booth of Kurogyu. We were allowed to drink just in time for the last minute rush. ◉Kurogyu Junmai-shu Autumn Agari Beautiful, tasty and slightly acidic. It is easy to drink with little maturity. Daiginjo-shu Hitotsukami Another label I had never seen before, and I think it said it was the only daiginjo-shu available. The pamphlet I saw said it was a splendid price. It is a legitimate, elegant, beautiful, but also tasty. I tried the two-choice sake tasting question and got 3 out of 5 questions right....................................just like every year. I didn't get lost on the way back and was able to go straight home.
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Enjoying delicious sake with the brewer 202511 Tamagawa's booth. We visited again this year just before the end of the event. ◉Tamagawa Junmai Daiginjo Tamaryu (Yamahai) Blue Bottle I don't remember seeing much Tamagawa in blue bottles other than ice breakers. The rice was highly polished, which is rare for Tamagawa, and the price was top class. The Tamagawa taste is still sweet and delicious, with a refreshing acidity. ◉Tamagawa Zoshu (Yamahai) White Label Unfiltered Nama-shu Mild sweetness and a crisp sake feel. It has a bitter aftertaste. The alcohol content is 22.3 degrees, making it a miscellaneous sake. I tried heating it up, but the astringent taste from the amino acids made it a little bitter. ◉Tamagawa Junmai Ginjo Omachi Unfiltered Nama-shu This sake has a rich and wild omachi character. The caramel and bitter aftertaste makes it a solidly delicious sake. Time was running out, so we hurried to the next booth.
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Enjoying delicious sake with the brewer 202510 The booth of Hyakurakumon. Mr. Akemi Taniguchi, the head brewer who took over the business and became the co-president of the company, was there. Hyakurakumon Junmai Ginjyo Nama Genjyo Rainbow We started with a sweet sake, so here it is. The sweetness of this sake is slightly thicker and has a strong sake taste. Even at around sake strength +2, it is still spicy. Almost all of the sake is above +10 sake. ◉Hyakurugakumon Sae Special Junmai A very refreshing and spicy sake. Sake meter value +18. I told him that the price of rice is so high that the only way to make sake is to use rice that is not equal to the rice used to make the sake.
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Enjoying delicious sake with the brewer 20259 The booth of Washin. Since it is located in the mountains, there are many dry sakes that go well with the meat-eating culture. ◉Washin Tokubetsu Junmai Omachi Slightly aged with a hint of grain. It can be served lukewarm and is easy to pair with all kinds of food. ◉Washin Junmai Unfinished Nama-shu Asahi This is the most popular of the WASHIN brands. It has a strong rice flavor with a clean and refreshing aftertaste. It is made from Asahi rice. It grows tall and falls over easily, and it seems that the only farmers producing Asahi are in Osaka and a small part of Okayama. ◉Washin Junmai Ginjo Unfiltered Namaishiki The nose is sweet and clean, with a hint of Yamadanishiki. The nose is sweet and clean, not unlike Yamadanishiki. The sake is a little strong. ◉Washin Junmai Ginjyo Unfiltered Nama Nama Sake Omachi The same structure as Yamadanishiki. It is made with a yeast that produces acidity, and is moderately sweet with a strong flavor that is typical of Omachi. This is my favorite. ◉Washin Junmai Daiginjo Unfiltered Nama-Nishiki Elegant, clean, and graceful. The taste is slightly bitter. It is a small brewery, and after Corona, the number of bottles produced decreased considerably.
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bouken
Good evening, Mr. Nemuchi. I'm secretly a fan of Wasshin, so I'm worried about the bad news 💦. I appreciate it for the drinkers, but looking at the list, I think this pricing is too cheap for the specs 🤔.
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Good evening, bouken-san. 🌜️ I have been on a personal mission lately to ask each brewery how much they produce, but they only told me a very small amount of Washin💦Certainly the price could be a little higher...let's support them 👍.
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Enjoying delicious sake with the brewer 2025⑧. The booth of Raifuku. The company is one of the medium-sized producers in Ibaraki Prefecture. The brewer, who was very brisk and high-spirited, was ready to help us. ◉Shinmai Ginjo Junmai Ginjo Unfiltered This is a brand that is rarely offered in the Kansai region. It is not a local brand, and the production is small. The Jun Dai, Jun Gin, Toku Jun, and Junmai are each brewed in about one tank. It is full of umami and has a strong flavor. It is easy to drink and suitable as a mid-meal drink. ◉Raifuku MELLOW Nama Sake A beautifully sweet sake with a dessert wine-like taste. It has a dessert wine-like taste and can be served with carbonated water. It can also be carbonated. The older guys were drinking a lot of it, saying it was delicious. ◉Raifuku Junmai-shu Hachitan-nishiki A clean, crisp sake with a sharp aftertaste. It's a bit on the dry side, but not too dry. Raifuku X [Black A very strong sake, with a full-bodied taste. It has a richness to it as well. I asked if it was the same brewing process every year, and was told that it probably is. The contents are not disclosed, so they don't know exactly what it is. ◉Raifuku Junmai-shu Wakamizu Sweet Nama-shu Mild, sweet and tasty, with a hint of acidity. It's my favorite sake of the bunch. The variety of sake rice used is one of the best in Japan, and they also use flower yeast, so there are many varieties to choose from.
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Enjoying good sake with the brewer 2025⑦ The booth of Senzuke and Hakuisen. ◉ Amber Izumi Junmai Ginjo Unfiltered Nama Sake Sweet and tasty, slightly apricot-y, tightened by bitterness. The aftertaste is a little alcoholic. Surprisingly, I liked the taste. It was delicious. ◉Sensuke Junmai Ginjyo Orikigarami Unfiltered Nama Sake Creamy, with a restrained sweetness. Slightly bitter. ◉Special Junmai BLUE 13 Unfiltered Nama-shu This is a four-stage brewing process, not a three-stage brewing process. It seems that the degree of alcohol is lowered in the fourth and final stage. At first the toji-san said it might be 14 degrees, but it turned out to be 13 degrees, just as he had hoped. Mineral and thin.
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Enjoying delicious sake with the brewery 2025⑥. Kubota's booth. Asahi Shuzo, a well-known and legitimate sake brewery. Kubota Yukimine Black The label is black and the letters are also black, so it is very difficult to take a picture of it. A collaboration with Snow Peaks. The label is black with black lettering, which makes it very difficult to take pictures of. It has a slight sweetness and a refreshing, slightly bitter aftertaste. This was delicious. Kubota Manju A sweet fruity aroma with a hint of sweetness. Not too much sweetness. Very beautiful, elegant and well-balanced. Kubota Junmai Daiginjo The most flamboyant and gorgeous aroma. The sweetness and richness are beautifully balanced with a clean aftertaste. It has a beautiful sweetness and richness, and a clean aftertaste. It is simply delicious. It is made from the same rice as Manju. When we talked about the rice, he said that 60% of the rice is produced by contract farmers, and the rest is produced in their own fields, so they are able to secure the rice. However, some of the farmers who make Gohyakumangoku are switching to rice. I was surprised to learn that the rice is expensive, but delicious.
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Enjoying delicious sake with the brewery 2025⑤. Chiyoda Kura's booth. Chiyoda Kura Junmai Gohyakumangoku Hitotsubunhi This is the fruity type of sake, so we tasted it. It has a soft mouthfeel. It has a sour taste with a clean aftertaste. ◉Chiyoda Kura Tokubetsu Junmai Nama Nama Nigori Fukunohana Usu Nigori Slightly fruity, slightly acidic light nigori. The orikori brings a hint of sweetness to the finish. ◉Chiyoda-kura Junmai Daiginjo Nama-Nagarizake Fukunohana The most obvious, fruity and sweet. The sweetness and umami are not sweetened by the sharpness. I forgot to take a picture... ◉Chiyoda-kura Junmai-genshu Kuro-usagi R4ver. This is a junmai sake brewed in Yamahai style and aged in sherry casks. The aroma is unique, with caramel, nutty, and chocolate notes. It has a strong astringency that lingers on the tongue, making it a little bitter. ◉Chiyoda Kura NOBEL PANDA A noble sake with a hint of maturity. It has a slight aged taste. The taste is not too strong for a kijo-zake. Chiyoda Kura also has a barrel-aged version.
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Enjoying delicious sake with the brewer 2025④. Youho's booth. Mr. Touji Yokomichi was there again this year. ◉Yuho Junmai Ginjo Hyakumangoku no Shiro 50 Clean and refreshing. Mild and soft flavor. ◉Yuho Namahoshi Junmai Sake, aged for 5 years The rice used is tamaei. The rice used is Tamakae. It has a refreshing, slightly chocolaty taste. It is aged at room temperature, but the toji said it was still young and he wanted to give it a little more flavor. The pamphlet I checked showed that all of the sake they brought had a positive Sake degree. There were many Noto toji at the event, including those from Shitaizumi, Kurumasaka, Chiyoda Kura, Kurogyu, and Yuho.
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Enjoying delicious sake with the brewer 2025 ③. Shitaizumi's booth. Distributed locally about 70% locally. ◉Shitaizumi Junmai Ginjo Banshu Yamadanishiki The taste is dry and refreshing after the bitterness. Kairyu Junmai Genshu A 70% junmai local Yamadanishiki sake. It was named after the rice farmer who asked for this name. It is mellow, square, and has no clinginess. It has a slightly citrusy, yogurt-like taste and is refreshingly clean. ◉Shitaizumi Junmai Harazake Hiyahoroshi The flavor is full and voluminous, but also has a refreshing sharpness. ◉Shitaizumi Normal sake Hiyaoroshi ◉Shitaizumi Normal sake Hiyaoroshi Hiyaoroshi. 65% polished Miyamanishiki. The rice was out of stock and they happened to have some Miyamanishiki on hand, so they made this. It has a slightly clear, mildly umami volume, with the umami being the main flavor. There is also a bitter taste. It was interesting to see a normal sake hiyaoroshi.
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Enjoying delicious sake with the brewer 2025②. Katano Sakura's booth. Yamano Sake Brewery, which is always a great help to us. Here we were served by Touji Hamada. The brewer was just at Takashimaya, and the president of the company was at a heated sake event in Kobe. ◉Katanozakura Theory02 (direct pumping ver.) Nama-shu Kijo sake. Mild sweetness, not strong sweetness. The base is dry. This is delicious. It is good warmed up, the acidity comes forward and the sweetness is a little suppressed. ◉Katano-zakura, pure rice with a fresh yeast base, Hi-iri, Harazake, Aizan Bitter-sweet but with a good amount of rice flavor. ◉Fukuro-hozuri shizuku Nakakumi-non-filtered sake Sake with a serial number. The taste is full and full-bodied with a deliciously bitter aftertaste. It has a deliciously bitter aftertaste. I can't believe it was 3 years ago when I last drank it. I was allowed to take a picture of Toji Hamada: 📷️
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More sake event posts to come... Sake Brewery and Delicious Sake Party 2025① This is an annual event held by Yoneyoshi Shoten, a liquor store in Neyagawa City. Last year's event was abruptly canceled due to a typhoon, so this is the first time in two years. Kurumizaka's booth. Kurumazaka Autumn Select special junmai sake 2023BY This sake was recommended to us as an easy-drinking sake. It has a refreshing acidity and a mild umami flavor. Since I don't decide which sake to put in the bottle every year, I don't have a label on the front, so the one I wear around my neck serves as a label. KODO.ec162 Junmai-shu KODO.ec162 is a yeast extracted from the soil of Kumano Kodo. Mild, clear sweetness with a sticky texture. The acidity is plum-like and fruity. This is the second test brew since last year, and it is said to be a yeast that makes toji (master brewers) cry because of its weak fermentation power. They are planning to brew another batch this year, but are not sure if they will be able to sell it. Junmai ◉Nama Hashiroshi Junmai Nama Hashiro Served at room temperature, it has been aged for about two years and is yellow in color. It is yellow in color, with sourness, a bit of caramel, and sweetness at the end. Same as before, forgot to take a picture 💦.
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