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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

1,872

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(6.95%)
Kawanakajima Genbu
20(6.04%)
Fusano Kankiku
20(6.04%)
Shinshu Kirei
19(5.74%)
Jikon
18(5.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
170(9.08%)
Niigata
112(5.98%)
Hyogo
91(4.86%)
Fukushima
78(4.17%)
Yamagata
75(4.01%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
Washinoo結の香純米吟醸
WashinooIwate
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National Sake Fair 2025 in Osaka_68 Iwate Prefecture booth ③. Hachimantai City's Washio Sake Brewery is a very local sake that is consumed almost exclusively locally. Washinoo Junmai Ginjo. The taste is rich and mellow, with a strong sweetness and umami. It is also rich, dark, and delicious. I've been saying that it's so good. I asked him where I could find it. I asked him, "It is only sold in Iwate, so please come to Iwate to drink sake while visiting the places related to Shohei Otani and Yusei Kikuchi. Iwate sake is quite strong, and I think I liked it a lot, so I would like to take my time touring Iwate.
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ねむちねむち
Horinoi山北純米大吟醸
Takahashi ShuzotenIwate
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National Sake Fair 2025 in Osaka_67 Iwate Prefecture booth (2) Takahashi Sake Brewery is located in Shiwa-gun. Its representative brand is Horinoi, named after the famous Horime no Iido (Horime well). ◉Horinoi Yamakita Junmai Daiginjo Aroma: Sweet, almost burnt, with a very rich flavor. The flavor is very rich. The sweetness is clear and not too thick. It's also my favorite and extremely tasty. I kept saying "umami" over and over again. This is a brand named after the store name, and is a Junmai Daiginjo made with the highest quality rice, "Yunokou". It seemed to be the best sake.
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さしゅー
Nemuchi-san Good evening 😄I used to drink it a lot when I was in Horinoi Iwate. I remember I bought some for my father as a souvenir and he loved it! It has a strong flavor, but is easy to drink and delicious!
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ねむち
Good evening, Sashu-san 🌛I envy you that you used to be in Iwate and used to drink such delicious sake 😆 It is a good sake with a strong but not too strong taste 😋Nice choice, I can see your father's pleasure 😄.
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National Sake Fair 2025 in Osaka_66 Iwate Prefecture booth ①. Iwate Meikozo, located in Oshu City, acquired the business rights to Tama-no-Haru in 2005 and Tenpyo in 2008. Iwate Honor is the local brand, and from 2023, the Ouroku series will be available as a special distributor-only product. ◉Oushu No Ryu Special Junmai A brand for the international market started in 2017. It has a clear, slightly yogurt citrus-like acidity, with a sweet and tasty flavor that is extremely delicious. Immediately after the earthquake in Tohoku, the brewery lent its Tama-no-Haru factory to the prefecture's snow child company, Drunken Sen, to help with the brewery's recovery. I could hear about the exciting things they are doing in Kansai, but it's a long way from my house. Okuroku said they only made about 200 koku.
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ねむちねむち
Ranman環稲 百田純米大吟醸
Akita MeijoAkita
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National Sake Fair 2025 in Osaka_65 Akita Prefecture Booth ⑥ Akita Meikozo Co., Ltd. is located in Yuzawa City. There are two breweries: the "Ontake Brewery," which uses handmade brewing methods inherited from long-established traditional techniques, and the modern "Ogatsu Brewery," which reflects traditional techniques in its machinery and equipment, and uses computerized management to save labor. Junmai Daiginjyo Kanno Momota Aroma, richness, and flavor. I think this is the same impression I had when I tasted it at the Keihan Department Store earlier. I forgot to read "Tamakine" in the name. The brand name "爛漫" was chosen by the public at the time of the establishment of the company. The name "爛漫" is often confused with "燦爛" by Tochigi Prefecture's Sotaike Shuzo.
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National Sake Fair 2025 in Osaka_64 Akita Prefecture booth ⑤. Akita Sake Brewery Co. is located in Shinya, Akita City. Shinya was once known as the birthplace of Akita sake and was renowned as a sake production area. Akitaharu Junmai Ginjo Akita Haru Junmai Ginjo is made with Gin no Sei sake rice and the new AKITA Yukiguni yeast UT-2. It has a rich, full-bodied flavor with a hint of chocolate. It has a slight chocolate flavor. Mr. Iwao Kodate will take over in 2021 and is responsible for the "Ace" series.
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ねむちねむち
Ginrinkurukuru純米吟醸
Naba ShotenAkita
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National Sake Fair 2025 in Osaka_63 Akita Prefecture booth 4 Naba Shoten Co., Ltd. is located in Akita City. The current sake brewery was built in 1927-3, the first reinforced concrete structure in Tohoku. Ginrin Kurukuru A refreshing sourness, but with a hint of umami. It has a slightly modern feel, with a slightly yogurt-like sourness. I like the kurukuru label and have been buying and drinking it, but I don't know where I bought it...probably at a liquor store near Mt.
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bouken
Good evening, Mr. Nemuchi. I would be happy if the liquor store in Kongo had it, but that place has a lot of spot shipments for the hanpukai, so it seems difficult 🤔.
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ずくだせ！信州の日本酒
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National Sake Fair 2025 in Osaka_62 Akita Prefecture Booth ③. Yurihonjo City's Akita Homare Sake Brewery Co. The company was established through a corporate merger of more than a dozen local sake brewers. Representative brands are Akita Homare and Akita Bijin. ◉Akita Bijin Junmai Sake, reprint label This sake is also aged. The sweetness and umami of the matured sake is well developed, and the acidity is a bit weak.
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ねむちねむち
月下の舞朝乃舞純米吟醸
Maizuru ShuzoAkita
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ずくだせ！信州の日本酒
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National Sake Fair 2025 in Osaka_61 Akita Prefecture booth (2) Maizuru Sake Brewing Company is located in Yokote City. Representative brands are Asanomai and Tabito. I think I see Taito more often at Sake-no-wa. Asanomai Junmai Ginjo Tsukishita no Mai The aroma of maturity is well developed and the taste is round and mildly sweet. It has a mild sweetness with a rounded flavor. The owner of a liquor store in Amagasaki told me that the brewery had collapsed when he looked at it on Google Maps, and that it remained exactly as it was. I googled it and was amazed at the state of the brewery. She is the first female toji in Akita Prefecture, and she is using another brewery for her brewery.
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ねむちねむち
Okushimizu美郷雪華純米吟醸
Takahashi ShuzotenAkita
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National Sake Fair 2025 in Osaka_60 Akita Prefecture booth ①. Takahashi Sake Brewery is located in Misato Town, Senboku County. Misato Nishiki was developed? ◉ Oku Shimizu Junmai Ginjo Misato Yukika Uses lavender yeast collected and cultivated from white lavender. It is light and easy to drink with a delicious acidity. The soft brewing water is from "Smile Shimizu" located on the premises, one of the Rokugo springs selected as one of the 100 best waters in Japan. There is also the Takahashi Shuzo Brewery of Horinoi in Iwate Prefecture, the Takahashi Shuzo Brewery of Tohokuizumi in Yamagata Prefecture, and the Takahashi Shuzo Brewery of Shochu Hakugaku, and the Takahashi Shuzo Brewery of Choryo was renamed to Aoi Shuzo.
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ねむちねむち
Hayaseraさかほまれ大吟醸
Miyakehikoemon ShuzoFukui
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83
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National Sake Fair 2025 in Osaka_59 Fukui Prefecture Booth 11 Miyake Hikoemon Sake Brewery located in Mihama-cho, Mikata-gun. Hayaseura is a pattern sake that I had never had for a long time, thinking I could always buy it. Hayaseura Daiginjo Sakahomare This sake has a fruity taste, with a hint of citrus acidity, and a slight yogurtiness. It is also very tasty. It also has a citrusy, yogurt-like taste. Leaving Fukui Prefecture, we went to the next booth.
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National Sake Fair 2025 in Osaka_58 Fukui Prefecture Booth 10 Torihama Sake Brewery is located in Wakasa-cho, Mikata-Kaminaka-gun. Representative brands are Torihama and Kamoei. ◉Torihama Junmai Daiginjo The aroma is fruity and mineral, with less sweetness than expected. I asked Bouken if he had seen the label anywhere, and he said it looked like the shochu "Torikai," and indeed it was! The story of the brewery is interesting. The brewery was founded in 1920 by 50 townspeople in Wakasa. Mr. Yasuhiko Kobori, the current 5th head brewer, was originally an office worker and engineer. He took over the family business after the sudden death of his predecessor, and at one time considered closing the business, but resumed brewing sake in response to the passionate wishes of the local residents and shareholders. So the brewery is loved by the locals. We borrowed this photo as well.
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National Sake Fair 2025 in Osaka_57 Fukui Prefecture Booth ⑨ This is Horiguchi Sake Brewery, also located in Imajo, Minami-Echizen-cho, Nanjo-gun. It is a neighbor of Hatakeyama Shuzo and seems to be the oldest brewery in Fukui Prefecture. The representative brand name is Narikabyo. Narihyo Special Junmai This is another unreadable Naruhisago. It has a caramel aged feel but with a gentle umami flavor. A bit classical type. It is a small family-run brewery with the motto "koshu is the best food sake" as they believe that aged sake is the best match for food. It goes well with heshiko.
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bouken
Hello Nemuchi! I heard that Naruhyo had brought some raw sake to an event in Tsuruga, but it was all aged sake 😁. They seem to be obsessed with aging 🤔.
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ねむち
Hello bouken, it seems like this brewery focuses on aging 😊I'm also attracted to raw aging 😁I think it's possible to go for something like Daruma Masamune or Kidoizumi 😉.
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ねむちねむち
金葵しぼりたて本醸造
平松本家醸造Wakayama
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家飲み部
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Wakayama Pref. Arita-gun. Hiramatsu Honke Sake Brewery. Kin-Aoi Shiboritate Purchased at a sake shop when I went to Wakayama to buy dried fish. I had never seen or heard of this sake. According to the owner of the liquor store, it is probably not available outside of Wakayama. Is it a honjozo? Or is it a regular sake? It's freshly squeezed, but it's already been six months. I had it cold. The initial aroma is mainly alcohol and smells like magic ink. The mouthfeel is clear and smooth for its alcohol content, with a slightly blue citrus-like acidity and a mild umami that expands a bit. My impression is that I feel the acidity the most. Less cloying and easier to drink than expected. After swallowing, a sense of alcohol spreads from the aroma through the nose, and the aftertaste lingers in the mouth with a tingling aftertaste after some time has passed. The sake was chilled to a crisp, so it didn't have much of a sake taste at first, but as the temperature rose and I drank more, it turned into a very authentic sake with a strong sake taste. I would call it a rare sake that I can't usually drink. I posted this at the National Sake Fair, and it didn't take long. Ingredients:Rice (domestic), rice malt (domestic), brewers alcohol Alcohol content: 18 to 19 degrees Celsius
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bouken
Nemuchi, congratulations on your 1800 check-in 🥳🎊🎉. I thought this brewery had gone out of business, but it's still active 😳.
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ねむち
Thank you, bouken 🙇 It's a very rare sake brewery in a way, so much so that people think it's out of business 🤣 only a few people were drinking it at Sake no Wa 😅.
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ヒロ
Nemuchi, congratulations on your 1800 check-in✅🎊🎉! I admire you for posting the number in between the raging National Sake Fair🍶. 1800 is passing by so lightly, as if it were a passing point: 🙇‍♂️
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ねむち
Thank you Hiro 🙇 I didn't think I was drinking this much at the National Sake Fair 😅I'm posting a lot of tastings and events as well as home drinking so I'm letting you know I'm on a kick 🤣.
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ジェイ&ノビィ
Good evening, Nemuchi 😃. Congratulations on your 1,800th post at ㊗️ 🎉! Nemuchi-san who runs through smoothly and bouken-san who instantly notices the last post ‼️, the top two in Kansai are very speedy 🤗.
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ねむち
Thank you Jay & Nobby 🙇 I'm not only drinking at home, so I'm trying to get the number, but bouken's check is so strict that I'm scared 🤣I'm a legend's errand boy 😁.
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ポンちゃん
Nemuchi, congratulations on your belated 1800 check-in 🎉🎊! It's a very rare sake 😳‼️ and a valuable review, as expected ✨I'm enjoying the National Sake Fair reviews, many of which I've never seen before...
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ねむち
Thank you, Pon 🙇 It's not like it's popular and hard to find, it's like it's rare in terms of production, like it's out of business or something 🤣It's like an aardvark 😁This is a national sake fair post, took me over 2 weeks 😅.
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ねむちねむち
Kashoku別誂純米大吟醸
Yutaka ShuzoFukui
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National Sake Fair 2025 in Osaka_56 Fukui Prefecture Booth 8 The Yutaka Sake Brewery is located in Sabae City, which feels somewhat familiar to us since Umaiai-san helped them at the Japanese Sake Festival. ◉Kasokandoku Junmai Daiginjo Betsuatsurae The aroma is slightly smoky. It has a sweet and savory taste, with a slight bacon-like flavor. Even without any favoritism, they make a lot of good sake. They seem to be particular about Gohyakumangoku from Fukui Prefecture. The level of sake in Fukui Prefecture is also very high, and there is a lot of good sake here. I forgot to take a picture of this one, so I borrowed it from bouken.
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Yukikiraraさかほまれ純米大吟醸
Hatakeyama ShuzoFukui
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National Sake Fair 2025 in Osaka_55 Fukui Prefecture Booth ⑦ Hatakeyama Sake Brewery is located in Imajo, an inn town in Minami-Echizen-cho, Nanjo-gun. Representative brands are Yuki Kirara and Hyakkibune. ◉Yuki Kirara Sakahomare Junmai Daiginjo The flavor is citrusy, acidic, and slightly reminiscent of yogurt. It is quite likeable and delicious. It is a small brewery with only three people working on it, but they will be awarded the Kura Master Platinum in 2023 for this sake. When I drink Sakahomare, I often associate it with yogurt with citrus.
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National Sake Fair 2025 in Osaka_54 Fukui Prefecture Booth ⑥ Katayama Shuzo is a brewery located in Echizen City. Their representative brands are Kansai and Gekizou. Gekizo is a sake for special occasions, while Kansai is for everyday drinking. ◉Gekizasa Junmai Daiginjo Tsukigasa is an obfuscated sake. It has a sweet, citrusy aroma. It tastes like yogurt with citrus. The taste is rounded out by the acidity. Modern and delicious. I forgot to take a picture of this one, so I borrowed it from bouken.
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ねむちねむち
Koshinotakaさかほまれ大吟醸
Ito ShuzoFukui
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National Sake Fair 2025 in Osaka_53 Fukui Prefecture booth ⑤. Ito Shuzo located in Fukui City, representative brand is Koshinotaka. The representative brand is "Koshinotaka". It is a perfect combination of sweetness, flavor, and richness. It is a high priced sake. Ito Shuzo is the brewer of both Madenome in Mie Prefecture and Koshinotaka in Fukui Prefecture. There was also a brewery in Gifu Prefecture that made a brand called Karasuminescence, but it was merged into Tokyo Port Brewery (Wakamatsu Co., Ltd.) in 2016.
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ねむちねむち
Fukukoma蒼天跳馬純米吟醸
Kubota ShuzoFukui
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National Sake Fair 2025 in Osaka_52 Fukui Prefecture booth 4 Kubota Shuzo, located in Sakai City, and its representative brand is Tomikukoma. ◉Soten Hippo Junmai Ginjo A test sake made with Yamada-Nishiki FW1, a new sake rice variety bred from Yamada-Nishiki. It is a bit sweet, full-bodied, and refreshing. Sagaminada in Kanagawa Prefecture and Fukukoma in Fukui Prefecture, both brewed by Kubota Shuzo. There was also a brewery in Hiroshima Prefecture that made Hishimasamune, but it seems to have gone out of business in 2020. The famous Kubota brand is made by Asahi Shuzo, which is complicated.
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Fukuchitoseさかほまれ純米大吟醸
Tajima ShuzoFukui
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National Sake Fair 2025 in Osaka_51 Fukui Prefecture Booth ③. Tajima Sake Brewery in Fukui City. They brew unique sake. ◉Fuku Chitose Junmai Daiginjo Sakahomare The sake is clear and tasty, as it was only entered in the sake competition. The aroma is gorgeous and delicious. The sake brewer is able to make a variety of unique sakes with different ideas.
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ねむちねむち
Mushinさかほまれ純米大吟醸
KoshinoisoFukui
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National Sake Fair 2025 in Osaka Fukui Prefecture Booth (2) Echinoiso is located in Omiya, Fukui City. They also make craft beer. ◉Mu no Kokoro Saka Homare Junmai Daiginjo A little bit matured, with a mature taste. It has a slightly chocolate carmelized taste. Another brand, Isseiichikai, is made from Yamada-Nishiki polished to 33%, and I wonder if they like highly polished rice. Speaking of which, I heard that Yamadanishiki does not melt well these days, and Sakahomare melts better. Sakahomare is a recent breeding, a cross between Yamadanishiki and Koshinoshizuku, and will be commercialized in 2021.
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