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ねむち

菊司生駒の酒くらがり越えしぼりたて純米原酒生酒

Kikuyu kasha Nara

1/29/2025, 1:40:01 PM

蔵元部

104

ねむち

Nara, Ikoma City. Kikushi Brewing Co. Ikoma-no-shu Kuragari-koshi Junmai Nama-nihan-shu Shiboritate I went to the brewery and bought a bottle of freshly squeezed raw sake, which was only available now, although my preference was Kikuji's junmai ginjo. I tasted most of it and thought it was too spicy, but later I checked the Internet and found it was a dry brewery. I had it cold. The color is clear and almost colorless. The top aroma is a magic ink aroma with a strong alcohol taste. The slightly hard mouthfeel is followed by a fresh citrus aroma, and the taste is slightly sour to bitter. The taste is slightly acidic to bitter and astringent, with a strong sake-like sensation that comes after swallowing. The aftertaste is spicy and has a sake-like sensation that hits the throat. It has a classical standard sake-like taste, and I think it has a very solid quality. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 19 to 20 degrees Celsius

Japanese>English

ねむち

Aoitenka

山中酒造 Shizuoka

1/29/2025, 10:32:39 AM

1/24/2025

外飲み部

106

ねむち

We spent about 40 minutes listening to the brewery owner💦. According to the brewery owner, it is an authentic brewery that takes a lot of time and effort and cannot be mass-produced. The production is about 250 koku. Aoi Tenge Junmai Ginjo 2038 Honorifuji Shiboritate Unfiltered Nama Sake Slightly cloudy, with a shwashiness. The bitterness and dryness are impressive, and there is not much sweetness. Aoi Tenge Junmai Ginjo Homarefuji Tubakake Arabashiri Unfiltered Nama-shu] As is typical of arabashiri, it has a rough, yanky, bitter-sweet, grapefruit-like taste. Aoi Tenshita BLACKLABEL Junmai Daiginjo BLACK The taste is clean and refreshing, with a slight spiciness in the aftertaste. According to the brewer, a former Japanese national team player ⚽️, who works as a sake evangelist, introduced it to him and said it tasted like a black dragon, but he was not able to get him to like it... Aoi Tenshita, 50% Junmai Daiginjo, 2038 Honorific Fuji. They said it was the most popular. A bit rich and bitter. Aoi Tenshita BLUELABEL Junmai Daiginjo Omachi AOI It has a very deep, rich, sweet flavor with a slight bitterness in the aftertaste.

Japanese>English

ねむち

Mikotsuru山田錦純米吟醸原酒生酒無濾過

Suwa Mikotsuru Shuzojo Nagano

1/25/2025, 2:59:13 PM

ずくだせ！信州の日本酒

130

ねむち

Nagano, Suwa-gun. Suwa Mikotsuru Brewery. Mikotsuru Junmai Ginjo Yamadanishiki Unfiltered Unrefined Nama Sake I compared all Mikotsuru's sake at the "Traveling SAKE" tasting, and I knew that my favorite was Miyamanishiki, but then I realized that I had not had Yamadanishiki, so I bought it. As expected of King...the price was high. I drank it cold. There was a sizzling sound when the bottle was opened. The bottle did not pop. Numerous bubbles adhered to the glass when poured, and the color was clear and almost colorless. The top aroma was of ripe, sweet fruit. The mouthfeel is fruity with a gaseous, juicy sweet and sour taste. The palate is full of the rich sweetness and flavor of ripe fruit. The aroma that passes through the nose is full-bodied, with a strong sweetness. The label on the back of the bottle says that it has been aged for about 8 months, which explains why it is so rich. I thought Miyamanishiki was the best, but King is also delicious, and it is hard to say which is better. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Yamadanishiki Polishing ratio:50%. Alcohol content: 16%.

Japanese>English

ねむち

Kicho大和の新酒しぼりたて生酒

上田酒造 Nara

1/24/2025, 4:41:37 PM

1/24/2025

蔵元部

112

ねむち

Nara, Ikoma City. Ueda Brewery Co. Ureshicho Yamato Shinshu Shiboritate Nama-shu I went to the brewery and bought this one after hesitating between it and the unfiltered junmai namaeshu. It is easy to drink because it is sweetened with sugar and other ingredients, but the alcohol content is 20%, so it is a sake that will give you a strong taste later. I had it cold. The color is clear and almost colorless. The top aroma is sour, with a hint of grain vinegar and a slight sweetness at the back. As soon as it is put out of the refrigerator, it has a thick, thick sweetness and a deep richness, and it is easy to drink. As the temperature rises, the sweetness and richness is complemented by a grain-like acidity, and the sake has a strong taste later on. It is my favorite type of sake because of its robust flavor and richness, but this is the type of sake that will knock you over if you drink it all at once! Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, sugar Alcohol content: 20

Japanese>English

ねむち

Kudokijozu新酒　しぼりたて純米大吟醸生酒

Kamenoi Shuzo Yamagata

1/21/2025, 2:54:15 PM

家飲み部

123

ねむち

Yamagata Prefecture, Tsuruoka City. Kame-no-i Sake Brewery Co. Kudokibe Junmai Daiginjo Shinshu Shiboritate I somehow got it, and it seems that Kudokibe's new sake is also highly rated in Sakénowa, so I had high expectations for it. I had it cold. The color is clear and pale yellow. Fine bubbles adhere to the sides of the glass. The top aroma is a demonstrated alcoholic aroma and a little citrusy at the back. The mouthfeel is fresh and fruity, with a petit gassy feeling. The nose has a fluffy berry aroma with a juicy flavor like fruit with plenty of moisture in the pulp, and the sweet, dark flavor and richness of the rice expands and expands. The finish is not only sweet and umami, but also rich and mellow, with a slight aliveness and a sharp finish. It's delicious and cheap, and I feel sorry for its crazy good cost performance 😁. Ingredients:Rice, Rice Koji Ingredient rice: 100% Yamadanishiki from Hyogo Prefecture Polishing ratio:50%. Alcohol content:16 to 17 degrees Celsius Made with 100% domestic rice

Japanese>English

ねむち

Manazuru純米吟醸

Tanaka Shuzoten Miyagi

1/19/2025, 11:14:35 AM

家飲み部

120

ねむち

Kami County, Miyagi Prefecture. Tanaka Sake Brewery Co. Manazuru Junmai Ginjo Purchased at the Hankyu Sake Brewer's Festival. Stored at room temperature for six months. Serve cold. The color is clear and has a yellowish hue, about the same as whisky water. The top aroma has a hint of maturity. The mouthfeel is slightly thick, but it quickly dries up and flows smoothly. The nose is filled with a caramel-like ripe aroma, followed by a gentle spread of sweetness and mild umami. There is a slight sourness in the aftertaste, and a slight spiciness on the tongue. The taste has changed a bit from when I tasted it, but it is sweet and tasty with a caramel flavor. I think this is a nice change. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol content: 15 to 16 degrees Celsius

Japanese>English

ねむち

MaibijinMUKU(無垢)純米原酒生酒無濾過水酛

Mikawa Shuzojo Fukui

1/18/2025, 11:02:44 AM

個性的なお酒愛好会

123

ねむち

There is a new group and I'm joining 😋. Hentai, cha~jig ‼️⚡️ It is a mizu-hashiroshi brew with an acidity of 16. One word on the liquor store pop-up: "It stinks. Fukui City, Fukui Prefecture. Mikawa Sake Brewery. Mai-bijin Junmai-mizu-hashiroku, unfiltered, raw sake, MUKU. It is served cold. It has a strong aroma from the moment the bottle is opened, and when poured into a glass, it spreads... Wow~~~❗️ Kuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu❗️ Damn❗️ damn‼️ Smells like blue cheese and snack cheese bits... My family said it was a strange smell...duh! The color is slightly yellow with a slight ooze...yuck! I don't know if I can drink this stuff...it stinks! It's good 😋 but it tastes bad! I feel a very citric acidity at the beginning, and the cheese aroma in the nose takes me to a world I don't know what it is 🤣ck! After swallowing, there is a deep sweet and sour taste with the sweetness of overripe fruit, and it remains on the tongue...stinky! It's so bad it's funny 🤣. I don't know how they thought to sell this stuff....stinky! To say the least...awesome👍 Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio:90 Alcohol content:10%. Acidity: 16

Japanese>English

マル

Good evening, Mr. Perverted Jar 😊. I saw your review and laughed my belly off🤣. Oh no, I'm an apprentice too and I want to drink it! I'm interested!

Japanese>English

ねむち

Hi Mal🫶, good evening 🌛 here is a 🫶 apprentice as well, it might be good for practice 😋 something to get your blood pumping 🤣 the aroma is so strong that you need ventilation after drinking it and the acid is so intense that you can only drink one cup a day 😅

Japanese>English

bouken

Good evening, Mr. Pervert Jar 😊. I was grinning the whole time I was reading this 🤣. Nothing but stinky food comes in here 🤣. I wonder what would happen if I combined it with stinky food🤔

Japanese>English

ねむち

Good evening, bouken🫶! It's always been nasty here! I was drinking it while saying "stinky! 🤣I think blue cheese is a good pairing 🧀I don't think you can smell the real blue cheese 🤣.

Japanese>English

アラジン

Good evening, Nemuchi 😃. For now, I'd like to take this opportunity to learn the adult skills to describe "perverted sake" as "unique sake" 😁. I'm curious about this sake 🤩Mai Bijin is always out of its mind! (100% compliment) 😎.

Japanese>English

ねむち

Aladdin, good evening 🌛If you call it unique, some breweries will correct you and say it is a perverted sake, or ask you which perverted sake you want to drink first. Some breweries will ask you which kinky sake you want to start with 🤣please keep this sake in mind😁it's definitely crazy (superlative compliment) 😏.

Japanese>English

ヤスベェ

Hi Nemuchi 😀 You are indeed a great challenger😇 Your family accompanied Nemuchi 😅. Looks like it would go well with kusaya or funazushi 🤣.

Japanese>English

コタロー

Hi Nemuchi, ☀️ I laughed while reading your review 🤣I saw this sake at a liquor store the other day and they wrote something about it being sour, milky and deep 😝I'd like to try it at least once 🫣.

Japanese>English

ねむち

Japanese>English

ねむち

🤣 please give it a try and wake up as a unique sake lover 😁.

Japanese>English

まつちよ

Hi Nemuchi 🌞. Nemucci is so nice to drink this at home 😂.

Japanese>English

ねむち

Good evening, Mr. Matsuchiyo 🌇I didn't expect the aroma to be this strong, the whole family was oohing and aahing 🤣I'll try to learn from you about the perverse...no, unique sake 😆I have another bottle of Mai-Bijin waiting for you 😁.

Japanese>English

ねむち

Chikumanishiki

Chikumanishiki Shuzo Nagano

1/17/2025, 2:42:52 PM

1/16/2025

外飲み部

103

ねむち

Tasted here also at Hanshin Department Store. All three brands are made from Miyamanishiki. Chikuma Nishiki Junmai Ginjo The standard was the Junmai Ginjo. It had a rich, full-bodied taste, with a strong sweetness and umami flavor, and a slight rustic aftertaste. Activated Junmai Nama Nama Sake, as squeezed. I think they said it was a seasonal made-to-order. It was a bit acidic, but not too strong. Hatsushibori-Hatsu Shibori Dry Special Junmai Harajuku This is also a seasonal product. The sake is a little high in alcohol (17%) and has a sake strength of about +6, but it is not too spicy and is very refreshing. Chikuma-Nishiki is sold at a one-coin price because Donki purchased and ordered a quantity of 10,000 bottles.

Japanese>English

ポンちゃん

Good evening, Nemuchi-san 🦉. Donkey Chikumagari Nishiki, that was never a funny thing 😊But still, 10,000 bottles is amazing! 100-200 koku is about the size of a small brewery 😳.

Japanese>English

ねむち

Hi Pon, I felt sorry for Chikuma Nishiki at Donki, but on the contrary, I'm glad that they purchased a large number of them 😁It sure is amazing that they can stock up on 10,000s of them 😆.

Japanese>English

ねむち

Suisen

Suisen Shuzo Iwate

1/17/2025, 2:40:32 PM

1/16/2025

外飲み部

ねむち

Tasting at Hanshin Department Store. Drunken Sen, a well-known snow child. I was allowed to try a junmai ginjo that I had previously enjoyed. Junmai Ginjo Drunken As before, the finish was sweet but rather refreshing. When I asked if they had any of this sake on tap, they told me that it would be available after noon on Saturdays, so I might want to try that. Honjozo Hatsufune Kuradashi Hatsufune It has a dark sweetness and a slightly classical atmosphere, but is easy to drink. I had a somewhat perverted, matured and drunken Honjozo Genshu before, but not this time, and they said they mature the Hatsufune for a year and a half. This sake is said to be for year-end sales. I think I'll go sample the raw sake and if I like it, I'll buy it.

Japanese>English

bouken

Good evening, Mr. Nemuchi. I remember that the product called Tagata was fruity and delicious 🤔.

Japanese>English

ねむち

Japanese>English

ねむち

Kamonishiki吟醸

Kamonishiki Shuzo Niigata

1/16/2025, 1:43:24 PM

家飲み部

116

ねむち

Kamo City, Niigata Prefecture. Kamo Nishiki Brewery Co. Kamo Nishiki Ginjo A New Year's gift for my aunt who doesn't drink. A series of small bottles for my aunt. I always appreciate it when she brings me sake that I would never buy myself. This year, it was Kamonishiki, a little different in taste. But the key point is that the date is 2023.07... I will have it cold. The color is clear with a hint of yellow. The top aroma is mild and not much. In the mouth, it flows smoothly onto the tongue and has a clean and clear mouthfeel without much flavor. After swallowing, a dark, bitter flavor emerges, followed by a significant bitter and astringent aftertaste, which disappears along with the alcohol. It doesn't feel like it has aged well, but it does have a slightly twisted flavor. I would like to try a newer one. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 15%.

Japanese>English

ねむち

Yamasan山恵錦五割五分純米吟醸原酒生酒無濾過

山三酒造 Nagano

1/15/2025, 10:00:53 AM

ずくだせ！信州の日本酒

106

ねむち

Ueda City, Nagano Prefecture. Yamazan Sake Brewery Co. Yamazan Junmai Ginjo Yamae Nishiki Gowari Gobu Unrefined Nama Sake I still have some nigori left in the fridge, but I'm in the mood for some Nagano sake. I am very thankful that Yamazan, which I sought out when I traveled to Nagano, is now readily available in the Kansai region 🙏. I'll have it cold. A short gas sound when I opened the bottle. When poured into a glass, a few fine bubbles adhered to the bottom rim. The color is clear with a slight greenish yellow tinge. The top aroma is mild and not very noticeable. On the palate, there is a slight chilli gasiness and a freshness that gives the impression of youth. The slightly tight acidity is most impressive, and the sweetness and umami are modest, giving it a slightly modern taste. After swallowing, the acidity and astringency tightens on the tongue and lingers as it is. The aftertaste feels clean as the bitter astringency lingers. I thought it would have more sweetness, but Yamae-nishiki has surprisingly little sweetness and flavor, and I think I prefer Kinmon-nishiki. I'll have to try the others, but the Rokubun Sen was delicious 😋. Ingredients: Rice (Nagano Prefecture), Rice malted rice (Nagano Prefecture) Ingredient Rice:100% Yamae-Nishiki produced in Yaehara, Tomi-city, Nagano Rice polishing ratio: 55 Alcohol content: 15%. Toji:Yuki Kurihara

Japanese>English

＠水橋

Good evening, Nemuchi🌆. I was able to purchase this sake at a liquor store ras 1. I am surprised that it is even faster than last year. It's going to be a hard to find sake this year💦.

Japanese>English

ねむち

@Mizuhashi, good evening 🌛Congratulations on getting it 🎉There are often good reviews on Sake no Wa 😋I know people know how good it is, so it will be hard to get it... 💦I feel happy and complicated😅.

Japanese>English

コタロー

Good evening, Nemuchi! This Yamasan was drier than I imagined too! It was also delicious though 😝. I'd like to taste Kinmon-nishiki and Sanada Rokubunsen as I haven't had them yet 🥳. I'd like to have the hard to find ones there too 😂.

Japanese>English

ねむち

Good evening, Kotaro🌛I thought Yamasan was juicy sweet and rich with the image of Kinmon-nishiki, but it was not so surprising 😅I'll enjoy changing the taste after opening the bottle 😊I hope other Yamasan will not be hard to find too 🙏.

Japanese>English

ジェイ&ノビィ

Good evening, Nemuchi 😃. I went to buy it but it was sold out 😢I'll try next time 😤.

Japanese>English

ねむち

Good evening, Jay & Nobby 🌛Maybe the sweetness and umami are mild and the slightly modern bitterness makes it seem dry 😋I'm sure there will be more new Yamasan sake coming out, so please try to get your hands on some 😉.

Japanese>English

ねむち

雪小町純米大吟醸

渡辺酒造本店 Fukushima

1/13/2025, 1:12:34 PM

家飲み部

118

ねむち

Koriyama, Fukushima Prefecture. Watanabe Sake Brewery Honten Co. Snow Komachi Junmai Daiginjo Fukunoka The Osaka office of Fukushima Prefecture came to the Hyogo Agriculture, Forestry, and Fisheries Festival to sell this sake. I had it cold. The color is clear with a slight yellow tinge. The top aroma is a slightly sweet ginjo aroma. The mouthfeel is mild, with only a hint of acidity. The flavor is typical of a medium-bodied sake, with not much taste in the mouth and only a hint of sourness. After swallowing, the acidity and umami spread gently, as is typical of junmai. There is a slight apricot flavor, and it is mild and moderate without being showy. There is a slight lingering sweetness and bitterness from the sweetness, but it is still mild. Ingredients: rice (domestic), rice malt (domestic) Rice used: Fukunoka (70%) Polishing ratio:50%. Alcohol content:15 Sake degree: ±0 Acidity: 1.6

Japanese>English

さけラン

When did you get over 1,500 😳 Good evening Nemuchi 👋 ↓I've never seen such a legendary person like Hana Hato, who has over 1,000 bottles of sake in his/her bottle. I'm sure you'll be a great help to me 😇

Japanese>English

ねむち

Good evening, Sake Run 🌛I'm far from a legend, but I don't skip posting rather often 😁I tend to buy random alcohol with labels I've never seen before, so I'll try a little harder to learn more 🤣.

Japanese>English

ねむち

Hanahato貴醸酒の生にごり酒生酒にごり酒貴醸酒

榎酒造 Hiroshima

1/11/2025, 1:14:41 PM

1/11/2025

個性的なお酒愛好会

124

ねむち

Kure, Hiroshima Prefecture. Enoki Sake Brewery Co. Hana Hato: "Nama Nigori Sake from the noble brewery." Purchased at a sake shop in Nara, which stocks many unique (and perverted) sake. I had been aiming for this sake for a year. I struggled with it for a long time when I opened the bottle. When I turned the cap, it showed no sign of spurting and only bubbles were slowly rising. I thought it was totally safe...but the bubbles stirred up the lees at the bottom, and the bubbles suddenly appeared and rose. I was almost blown out. The color was a cloudy white with a slight yellowish tinge. The top aroma is softly koji aroma and a little alu aroma. The mouthfeel is interesting, and from the viscous flow of slurried koji, the tongue feels the stimulation of bubbles that pop and swell up like shwash and moshamosha. The koji and alu aroma like sweet sake that passes through the nose, and the characteristic mouthfeel is overlaid with a rich umami and sweetness that has quite an impact. Although it has a sake level of -49, it is not sweet but refreshing, and the aftertaste is surprisingly bitter-dry and sweet-bitter. It is a unique sake with a nigori (nigori is a color of sake) and kijozo (a type of sake made from noble liquors) character. Ingredients: rice (domestic), rice malt (domestic), sake (junmai-shu, domestic) Rice polishing ratio: 65 Alcohol content: 16%.

Japanese>English

ポンちゃん

Hi Nemuchi 🐦! I see you got it! This unique drink is so sweet I'd love to have another one 😆 I see the bottle is now transparent 😳.

Japanese>English

ねむち

Good evening, Ponchan 🌛I was curious about the Ponchan review and happened to get the one I've been after 😁The bottle changed color and the sake level was -49 this season 🤣I think it has enough character to be called a weird sake 😋.

Japanese>English

ねむち

Echigotoji特別本醸造

Kinshihai Shuzo Niigata

1/9/2025, 2:40:58 PM

家飲み部

114

ねむち

Niigata Prefecture. Gosen City. Kinshi-Haii Brewery Co. Echigo Toji Special Honjozo It is really cold today. The strongest cold wave has arrived, so it's not so cold that it snows, but it's cold in Osaka, too 🥶. I kept this sake at room temperature to warm up on a night like this. I kept it at room temperature and had it heated. The first aroma is a soft alcoholic aroma. The color is clear and transparent with almost no yellow tint. On the palate, a light sourness is felt on the tongue, which spreads gradually. The taste is a mild sourness and mild umami from the rice, with a mildly spicy aftertaste. Although there is a little bit of a kick to the sake, it is also mild and not harsh. In my opinion, it is best when warmed to lukewarm, which brings out the full mildness and mellowness of the umami. The aroma on the nose spreads a sourness, and the alu aroma lingers. The acidity and slight bitterness also become a little more perceptible. There is a slight classicality and mildness, so it feels dusty. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 58 Alcohol content: 15 to 16 degrees Celsius

Japanese>English

ねむち

Homarekokko尾瀬の木道 2024 第2弾生酛

Tsuchida Shuzo Gunma

1/8/2025, 11:00:25 AM

家飲み部

102

ねむち

Tone-gun, Gunma Prefecture. Tsuchida Sake Brewery Co. Honor Kunimitsu Oze no Kido 2024, Vol. 2. Purchased at the Takashimaya Sake Festival. 5% of the proceeds will be used to support the restoration of the trails in Oze. Drink it cold. When the bottle is opened, there is a discreet gas sound. The color is clear with a pale yellow tinge. The top aroma is slightly sweet, like apricot syrup. The mouthfeel is slightly viscous and flows smoothly, with a hint of apricot fruitiness and a slightly caramelized flavor. It has an elegant apricot-like sweetness and sourness, with a strong sweetness and umami first, followed by a slight lactic acidity. The taste is mildly sake-like, so it tastes like wine. Wine-like but not a perverted sake, 13% alcohol by volume 🤣. This is easy to drink, rich and delicious 😋. Ingredients:Rice (Gunma), Rice malt (Gunma) Yeast used: Kyokai No.601 Koji used: Yellow Koji for Shochu Rice Polishing Ratio: 70 Alcohol Content:13

Japanese>English

ねむち

Jikon八反錦純米吟醸生酒

Kiyasho Shuzojo Mie

1/6/2025, 3:18:27 PM

1/6/2025

家飲み部

120

ねむち

Nabari City, Mie Prefecture. Kiyamasa Sake Brewery Co. Jikin Junmai Ginjo Hachitan Nishiki Nama Just before Christmas, the influenza A🧚 wiped out my family, but I thought I had a slight fever since the night of the 2nd, so I went to the hospital on the 4th and found out I had influenza A🧚 again 😷. What's going on... 😱 I don't know why, so I opened a bottle of Jikin Nama Sake. Not this year's new sake, but last year's new sake💦. I've been lying in bed trying to compare them, but I couldn't get this season's new sake🤣. I'll have it cold. There is still a sizzling gas sound when the bottle is opened, even after a year. When poured into a glass, there are large bubbles on the sides. The color is clear and just a hint of yellow. The top aroma is sweet with a hint of ripe fruit. After swallowing, the nose is slightly nutty and chocolate-like. Unlike the impression of a fresh, unpasteurized sake, it seems to mature and change its flavor after a year or more of storage in our normal refrigerator. I prefer to drink Jikin's nama-shu as soon as possible after buying it. Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice:100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio:55 Alcohol content: 15.5%.

Japanese>English

bouken

Good evening, Mr. Nemuchi. Oh dear, was it 🧚 again💦? I have no fever but I can't stop coughing since I went to Mie 😵.

Japanese>English

ma-ki-

Good morning, Nemuchi-san. Was it the flu again💧? It must have been really tough 😖💦. I'll never forget the shock I felt when I first had a bottle of Jikin's Hachitan-Nishiki✨. I want to drink it again😊.

Japanese>English

アラジン

Good morning, Nemuchi 😃. I'm sorry to hear about your New Year's Eve disaster 😷Please take care of yourself 😌. But I don't understand why you even included the 1 year aged Jikin to be opened 😁. I would like to follow your example and open a bottle of sake that has been aging for a year 😴🍾.

Japanese>English

ねむち

Good morning bouken, I was taking my family to the hospital in order every day, so I guess I got infected again there 🤔I didn't get a high fever, but I'm still coughing at all 😷.

Japanese>English

ねむち

Good morning ma-ki-, I thought how much the 🧚 love you to infect me once more in such a short period of time 😅The fresh maturity of the Hachikan Nishiki was difficult 💦I should have taken it earlier 🤣.

Japanese>English

ねむち

Japanese>English

さしゅー

Hi Nemuchi 😊I'm so sorry to hear about your flu (crying) Actually, I'm also suffering from the flu right now and I'm jealous of your reviews!

Japanese>English

マル

Hi Nemuchi 😊No way 🧚2 times 😱 ours was wiped out during the New Year's holidays too. I can't stop shaking because it's not someone else's problem 🫨Please take care of yourself. Aged varieties of Ji Jin are quite interesting 🤔.

Japanese>English

ねむち

Hi Sashu, good evening 🌇There really is a huge flu epidemic 😱I didn't realize you are in the middle of a hard time right now 🧚 Take care of yourself 🙏 Try not to get it the second time 😅I'll take another drink after I recover 😁.

Japanese>English

ねむち

Good evening, Maru🌇Maru🌇I see your family had a tough holiday season too💦This year the infection is very strong and families with children can easily be wiped out😱This is the second time in a short time🧚 and the doctor at the hospital was laughing😓Mething raw now is taken early🤣.

Japanese>English

ポンちゃん

Good morning, Nemuchi 🐥. I'm sorry you've had such a hard time 😰I thought you'd be fine after having one of these in the near future 💦I'm sure you're tired 😢Take care of yourself 🙏.

Japanese>English

ジャイヴ

Hello, Nemuchi! I see you've been at the mercy of the flu with the New Year's holiday 💦. This year, there are multiple infectious diseases, so if there are many people in your family, they will spread at once 😵. Please take care of yourself and nourish your energy with "Jikin" 🙇.

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. You mean you had influenza A twice? You must be so tired 😓This means you'll get rid of all the troubles of this year at the beginning of the year and recharge your power now 🔌✨.

Japanese>English

ねむち

Pon-chan, good evening 🌛I spent the New Year's holiday running around hospitals 😓The huge lines of people waiting to be seen were like a field hospital, and I felt the fury of the flu 💦Type A can be contracted twice with different types of viruses, so please be careful too, Pon-chan 🙏.

Japanese>English

ねむち

Hi Jive, good evening 🌛I think this was the worst New Year's holiday in my life 😓If I'm not careful, it will spread quickly 💦I'll be careful now that type B might be spreading 😅I'll use alcohol disinfection to prevent it 😁.

Japanese>English

ねむち

Hi Hirupeko, good evening 🌛I had flu A twice 🧚😓I heard that even type A can have different types of viruses...I am surprised myself 😅The year of the snake started with a lot of turbulence and I will have a wonderful year of a man from here😁.

Japanese>English

ねむち

Denshunewyear ボトル 2025純米吟醸生酒

Nishida Shuzoten Aomori

1/5/2025, 8:46:52 AM

1/2/2025

家飲み部

111

ねむち

Aomori, Aomori Prefecture, Japan. Nishida Sake Brewery Co. Tasake NEW YEAR Bottle 2025 Junmai Ginjo Nama Sake. This is what we drank on the second day of the New Year. Many people in Sake-no-wa have posted about it. The two cobras on the front look a bit crazy and ferocious, but the heavyweight pun on the back is a nice, loose pun. The sake rice used is Hana-souri. Drink it cold. When the bottle is opened, there is a short gas sound. When poured into a glass, countless microbubbles adhere to the bottom of the glass. The color is clear and almost colorless. The top aroma is a gorgeous, sweet, fruity ginjo aroma with a slight alkaloa. The mouthfeel is still fresh and fruity with a little gas. The fruity aroma that passes through the nose doubles the umami and richness of the flavor. The aftertaste is not too tangy, and it disappears with a petit spiciness and astringency. While fruity and mainly sweet and umami, it is not only that, but the overall balance is good. It is delicious on its own and during a meal. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% Hanasoui Polishing ratio:50%. Alcohol content: 16%.

Japanese>English

ねむち

Dewazakuraとろけるやまがたラ・フランス

Dewazakura Shuzo Yamagata

1/2/2025, 12:13:49 AM

1/1/2025

家飲み部

129

ねむち

Yamagata Prefecture, Tendo City. Dewazakura Sake Brewery Co. Dewazakura Melting Yamagata La France Sake based liqueur made with "Sakurabana Ginjo-shu." It's not sake, but it's New Year's, so I'll drink anything 🤣. I'll have it on the rocks. The aroma is La France as it is. It has a viscous and viscous taste. The sweetness is quite strong and thick. It still has a La France-like flavor, but it also somehow has a mango-like flavor. It is recommended to drink it on the rocks or with soda rather than straight, so the sweetness is quite strong. It is made from the equivalent of 5.5 3-liter La France fruits, and the juice is actually 137%, so it is said to be very thick. It has a low alcohol content of 8%, so I drank some straight, thinking it would be drinkable, but it was too sweet and hard to drink💦 It was good on the rocks, though 😋.

Japanese>English

ねむち

Mimurosugi菩提酛山田錦巳年限定 KINOTOMI水酛

Imanishi Shuzo Nara

1/1/2025, 4:45:09 AM

家飲み部

135

ねむち

Sakurai City, Nara Prefecture. Imanishi Sake Brewery Co. Mimuro-sugi, Bodai-Hashimoto, Yamadanishiki, limited edition for the year of the Snake, KINOTOMI. Happy New Year 🌅🎍. We look forward to serving you in the New Year🙇🙇🙇. The first bottle of the New Year is the Year of the Snake label from Imanishi Sake Brewery, Mimuro Sugi, located near Ogami Shrine. Ookami Shrine enshrines a white snake as a messenger of the god and is familiarly known as Mr. Snake. Since I am a male in the year of the snake, I will have this one, made with wooden vat, Bodai-hashiro, and Yamada-nishiki, as a tokoso (Japanese toast). It is served cold. When the bottle is opened, there is a short gas sound. When poured into a glass, fine bubbles adhere to the glass. The color is clear and colorless. The top aroma is of grapes and muscat, with a hint of yogurt in the background. The mouthfeel is a bit gassy with a slight sizzle. From the clear taste, the lactic acidity, grape sweetness, and complexity of the wooden vat and Bodhi yeast weave together to produce a delicate sweet and sour taste. As the temperature rises, a bitter taste emerges, but it is easy to drink with low alcohol. My mother-in-law, who is not a regular drinker, and my wife, who is not a drinker, also highly praised the taste. I was given the power of the snake. Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Yamadanishiki produced in Nara Prefecture Alcohol content: 13% (undiluted)

Japanese>English

ポンちゃん

Happy New Year, Nemuchi-san 🎍New Year's greetings 🙇. You started the year with 39 and ended it with Mimuro cedar, and had a wonderful New Year's Eve ✨I hope you have a healthy and happy New Year 🙏.

Japanese>English

ワカ太

Happy New Year, Nemuchi ⛩🐍 and I look forward to working with you in the new year. 🙇‍♀️The zodiac labels here are also in my home, so I look forward to opening them. ‼️ I wish you a wonderful year. ☺️

Japanese>English

コタロー

Happy New Year again, Nemuchi 🌅. I like the Mimuro cedar zodiac bottle🐍☺️ I was just about to open this one from now on too, so I'm kind of glad 😆. Your review looks very good and I'm looking forward to it 🥳.

Japanese>English

さしゅー

Nemuchi-san Happy New Year ㊗️ I look forward to working with you again this year. I also got a limited edition Mimuro Cedar Year of the Snake and will be drinking it from now on! I'm looking forward to seeing the reviews!

Japanese>English

ma-ki-

Happy New Year, Nemuchi 🎍. I wish you a happy new year 🙇. Starting with the Mimuro cedar near the Ojinja shrine of the sake god is also a quintessential ✨and a delicious review ✨. I'm going to visit Ookami shrine this year!

Japanese>English

ねむち

Happy New Year 🎍🐍🐍I look forward to your detailed taste change reviews and your continued success as an idol of the Sake no Wakekai 😆 I look forward to working with you this year 🙇.

Japanese>English

ねむち

Happy New Year 🎍🐍🐍Mimuro cedar here, even Bodhidharma was modern and delicious, please enjoy it with your husband 😋Hope you have a great year 🙏 and a happy new year 🙇.

Japanese>English

ねむち

Kotaro, once again, Happy New Year 🎍🐍The Mimuro cedar here is delicious and runs out quickly 🤣Please take the time to enjoy the Mimuro cedar Bodhidhara 😋I look forward to your review😊.

Japanese>English

ねむち

Happy New Year 🎍🐍🐍Please keep up the good work in the New Year 🙇The Mimuro cedar labeled for the Year of the Snake is full of power 💪 It's delicious and easy to drink, so I think it will be gone soon...🤣 looking forward to your review😊.

Japanese>English

ねむち

ma-ki-San, a new year and a happy new year 🙇I'm thinking of going to Ogami-Sha for new year's visit, but it's the year of the snake so I guess there will be a lot of people there 😅I also recommend the Bodhi Hashimoto Festival at Shorekiji Temple on 1/11 😆.

Japanese>English

ねむち

Fusano Kankiku39 -Special Thanks 2024-純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

12/31/2024, 12:33:43 PM

家飲み部

125

ねむち

Yamatake City, Chiba Prefecture. Kangiku Meikozo Limited Partnership. 39 -Special Thanks 2024- Junmai Daiginjo Unfiltered Nama Sake It's New Year's Eve, and we would like to express our gratitude to all the people at ✨️ for a safe and successful year. Thanks for 2024🙏! Thank you to everyone at Sake no Wa 🙏! For the first time in 3 years, 39 is an orange label that expresses the bright and positive side of this year. It will be served cold. When the bottle is opened, there is a strong sizzling sound of gas. The glass is covered with a large amount of numerous air bubbles. The color shows a slight yellowish tinge. The top aroma is a sweet ginjo aroma like ripe fruit. The mouthfeel has a slight gasiness and acidity that spreads on the tongue with a sizzle. The taste is sweet and umami with a strong sense of umami and a full-bodied flavor. The sweetness is not too assertive, but enhances the umami. After swallowing, the sweet umami spreads and is juicy, with a pleasant slight bitterness in the aftertaste. The impression is not diluted by the high milling and low miscellaneous flavors, and it also has an Oumachi-like quality that is just as I imagined it to be. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Omachi Polishing ratio:39 Alcohol content:15

Japanese>English

ma-ki-

Nemuchi, great review of the closing and I'm very interested in the 39 ✨. Thank you so much again this year 🙇. I look forward to your review next year 🎵 Well, have a happy new year 🌄.

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. I am very happy to hear that the last of the end of the year ended with Chiba Sake 😆 Thank you very much for your support this year! Have a happy new year 👋.

Japanese>English

マル

Good evening, Nemuchi-san! You finished with a very nice sake 👍What ever you drink, Kangiku is always good, but this is one of the best that you can really feel the true spirit of Kangiku. Thank you for your help this year! Have a happy and drunken New Year 🙇🙇.

Japanese>English

ねむち

Good evening ma-ki-, thank you very much for your help this year🌛🙇 I will refer to your review in the coming year 😊 Let's get back to full health in the new year and drink well with each other 🍶 then have a happy new year 😉.

Japanese>English

ねむち

Hi Hirupeko, good evening 🌛thank you for your help this year 🙇I closed this year with a thank you Chiba sake 👍Please take care of me again next year 🤣Have a drunken New Year 🎍.

Japanese>English

ねむち

Maru, good evening 🌛Thank you for another year 🙇Kangiku is all very good, but the year-end limited edition sake was also a no-brainer 😋Let's do a full 🫶 review next year 🤣Have a drunk New Year 😉!

Japanese>English

コタロー

Happy New Year, Nemuchi 🎍✨ Your reviews are always polite, clear and delicious 😋 I always refer to them 🙏. I look forward to working with you again this year 😌. Personally, I'm looking forward to seeing your JoJo stories again 🥳.

Japanese>English

ジェイ&ノビィ

Hi Numuchi 😃Happy New Year 🌅. We are spending New Year's Eve in Chiba, so I guess we are connected with Chiba 🤗 and I want to go back to Kansai 😄. Please keep in touch with us this year: 🙇🏻🙇🏻‍♀️

Japanese>English

ねむち

Happy New Year, Kotaro-san 🎍I always refer to your careful reviews as well 🙏I will continue to add JoJo stories often this year.

Japanese>English

ヤスベェ

Happy New Year, Nemuchi! ㊗️ New Year's Eve is good at 39, Mr. Kangiku 😀. I look forward to working with you again this year 🙇.

Japanese>English

ねむち

Happy New Year, Jay & Nobby 🌅I see that you both celebrated the New Year separately this year 😳I look forward to seeing your friendly posts together 😊Please come to Kansai anytime! I look forward to working with you this year 🙇.

Japanese>English

ねむち

Happy New Year, Yasbay 🎍Thank you for your help last year 😊I look forward to referring to your brewery tour reviews along with your sake reviews this year 🙏Thank you again in the new year 🙇.

Japanese>English

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