Timeline
ねむちThe 25th Hankyu Brewery Festival [2nd half] ⑨
The booth of Nomushi.
The strong style of Nomushi is almost full of 1.5 liter bottles. There was only one type of Yongo bottle, and 900ml bottles of unfiltered nama-shu (raw sake). The sake is brewed during the cold brewing period from January to March. It is brewed once a year from January to March during the cold brewing season.
When I told him that I drank it at the Shikoku Sake event at Osaka Dome, he said, "Well, let's try a new one while reviewing it," and we tasted it.
All of the sake was 60% polished, which was true according to the labels on the back.
Junmai Ginjo
A very robust flavor, with a bit of maturity. A little bit of maturity.
A classic strong style sake, with a great flavor even when chilled. Delicious.
◉Honjozo dry sake
A very dry sake. A good sake to linger on for a long time.
◉Honjozo sake
The nose has a strong, punchy aroma, with a hint of alcohol. The sake has a punchy, punchy taste and sweet umami.
Junmai Ginjo Unfiltered Nama Sake
Another chocolatey sake. The alcohol content is 17%.
◉Ginjo Unfiltered Nama
Chocolatey and alcoholic with a kick.
◉KUROMATSU NOMUSHI
A classic sake. This is my favorite.
This is my favorite sake, a strong style sake from start to finish that doesn't pander to trends. boukenThe 25th Hankyu Brewery Festival (7)
Lastly, a dark horse that we didn't expect to see at a department store event? Mr. Nomushi, a dark horse who we did not expect to come to a department store event!
Even though it was a department store event, the sake brewery brought almost all of their sake in one bottle!
I have a feeling of kinship with him since I talked with him quite a bit at the Shikoku Sake event at Kyocera Dome 😁.
The atmosphere was somehow more intimate than other booths. Ehime and Hanaheizakura were standing side by side.
It was cute that the brewer had "Kuramoto" written and sewn on his chest 😆.
Honjozo sake
The one we drank at Kyocera. It was sold in a four-pack bottle.
Gutsy, powerful, and with a great rice flavor. The last time I drank it, I thought it was good, but this time I was less impressed.
Special Honjozo Dry
This bottle was only a shugou. It is a type that seems to be easy to drink.
It is written as "dry" but it is easy to drink and I like it.
Tankomaezake Ginjo-namaeshu
This one is only available in 1 sho bottle.
Spicy and strong? It tastes dry and strong?
Tosenzake Junmai Ginjo-Nama Shu
This is also only available in 1 sho bottle. I've bought and drank 5 gou bottles in the past.
As many reviewers have said, it has a citrusy taste.
Not as sweet as I've had in the past.
I was mysteriously appealed to by an old Hawks fan at the Nomushi booth who said he was good friends with Buffaloes manager Kishida and retired T Okada 🤣. ねむちShikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka 10
The booth of "Nomushi" in Ehime.
Nomushi was named after a fighting bull that the brewery kept at the time of its establishment.
The retro label is wonderful.
A two year old ginjo-shu with a mild, quite mellow taste. Mild, quite mellow flavor, a bit nutty. Quite tasty, but only available in 1 or 300 ml bottles.
◉Nobushi Junmai Ginjo
A watered-down version of the gut-punching raw sake we had earlier. It has a strong umami flavor, but is easy to drink and tasty with little alcohol.
◉Nobushi Namaishu
The most powerful and impactful version of the umami.
The overall impression is of a strong umami without being too fruity, and all of them are delicious.
In the Kansai region, the proprietress of a Kadoma sake shop is a classmate of the brewer, so some of their products are sold there, but they are planning to expand to Itami and other areas in the future. 
boukenShikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - Shikoku's Sake and Food Spectacle - 10
Nomushi, who in the past drank retro-labeled nama sake in five-pack bottles, again had a lineup of only classic-labeled one-pack bottles!
I don't think this brewery basically goes out of the prefecture, but it is available in the Kansai region because the proprietress of a liquor store in Kadoma and the brewery owner are classmates. I bought one there myself once!
I drank
Kuromatsu Nomushi Ginjo
It is said to be aged for a while. It is round and easy to drink.
They only serve one bottle and 300ml, but I told them that with this flavor and 300ml, the time would fly by!
Nomushi Junmai Ginjo
Contrary to the image on the label, it is beautiful and easy to drink.
Nomushi: Unpasteurized Sake
Delicious with a strong umami flavor
All the sake tasted like they should be kept at room temperature or warmed up.
As the brewer said, it can be kept at room temperature, so maybe there's no need to serve 4 gos of sake. I thought so.
The two that left the biggest impression on me this time were Jogawago and Nomushi.
There were many other Ehime breweries, but I drank all the breweries I saw for the first time, and I didn't have time to go to the Kochi booth😅. ねむちEhime, Kita-uwajima-gun, Ehime Prefecture. Masaki Masamitsu Brewery Ltd.
NOMUSHI: Junmai Ginjyo Nama-no-Hara Sake.
This sake was discovered by secret order of bouken-san during a reconnaissance of liquor stores in the Kitakawachi area. I was surprised to find it in a 900ml bottle of shochu 🤣.
I looked at it carefully and found that the production year was a year ago, but I thought it might be ok depending on the quality of the sake, so I bought it.
I had it cold.
The color is a little pale yellow.
The scent of alcohol is mixed with a soft citrus aroma.
On the palate, there is a firm acidity on the tongue despite the 18% alcohol content. The moment it is swallowed, it has a gusto feeling, followed by a sharp sake-like sensation.
The taste is impressive with a firm acidity, maybe a little citrusy acidity.
There is a bit of nuttiness, maybe because it is aged? 🤔.
Still, there is no unpleasant sense of aging at all, and it is still a solid sake. I would say it's a solid classic with a mild mouthfeel.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 18%.
This sake is also registered by the legendary bouken, which sake have you not had? I'm so scared 🤣🤣🤣! ポンちゃんGood evening, Mr. Nemuchi.
The bottle and the atmosphere of the label could be mistaken for shochu💦I went to Uwajima last year and maybe I didn't notice 😅.
I've never had a hit with bouken 🤣👍✨ ねむちGood evening Pon, good evening 🌛It's quite a nice and martial label 😊It could be mistaken for a shochu 🤣Ehime sake has few registrations, so I guess it's a small brewery with small shipments 🤔bouken you drink everything and are a quintessential 👍 boukenHi Nemuchi 😃
I spent 2 hours round trip to buy this sake🤣.
Seems like it would be fine if it's aged in terms of alcohol quality 🤔.
I was once told by honda a long time ago that I'm usually the one who drinks it when I search for it 🤣. ねむちHi bouken, ☀Hello ☀It was a tough 2 hours round trip 😅I could write 3 hours round trip to the mystery chee shop and went there 3 times... 🤣I was scared to register the same label of alcohol even though there are only a few registered 😱I hope honda is doing well 🙄. さけランNo, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no!
What is this sake? I'm sure you're not the only one who has a legendary TL.
You are also a legendary sake drinker, and you have a certain TL that is very common in the world of legendary sake.
I haven't had it since Keiryu Asashibori 💦. ねむちGood evening, Mr. Sakéran 🌛I am not a legend 😅Sakéran is more influential than me and I am a legend 😆900ml bottle is halfway and I can't store it in the fridge 🤣. boukenIs it distributed almost only locally? I heard that there is only one shop in Osaka. Contrary to the masculine label, it's strong and light. According to the official website, it's unfiltered, unpasteurized sake.
It is quite sweet, but it also has a grainy and wild herb feeling. boukenThat's the first time I've ever bought a 5-pack. 雅(☝︎ ՞ਊ ՞)☝︎Good evening, bouken-san😄.
This is the first time I've seen sake and I'm curious to comment💦
I've never seen a 5-gallon bottle before 😆 I'm curious about the masculine label, aren't you? boukenMasashi(☝︎ ᵑᵑ)☝︎ Good evening😊.
I've never seen it before, so I bought it with the intention of being a pillar of support. I was surprised to see that the quality of the sake was different from the image on the label😳. 雅(☝︎ ՞ਊ ՞)☝︎You want to be adventurous even if it's your first time and you don't have much information, right?
I'm looking forward to more of your posts 😆. RecommendedContentsSectionView.title
