ねむち
The 25th Hankyu Brewery Festival [2nd half] 10
Takayuu's booth.
I've never really been into them, but I tasted a sample to see how it would be this time.
◉Junmai Ginjo Tsuyoroku
The spiciness of this sake is very sharp and solid, with a hard, yet intense mouthfeel.
Junmai Ginjo Nakadare
This sake was featured in the magazine "Mishinbo" about 27 years ago. It was unauthorized use, but the publicity was good. It has a mellow roundness and a tangy, spicy Tottori sake feel. It is also available on draft and is sold by a unique liquor store in Yatsuo.
◉Special Junmai
A very rounded, round and spicy sake. The sake has a firm umami, a light and refreshing taste, and a hard and refreshing texture.
Junmai Daiginjo Strong Aged
Aged to maturity, it has a firm but mineral hardness. The taste is firm, but has a minerality and hardness.
Junmai Daiginjo Takaha
A beautifully flavored 35% polished sake with a gorgeous taste.
Daiginjo-hikko-shu
We were told to drink all of the sake, which we gratefully did.
It is 10 years old and has been stored in a bottle, but there is no color on it at all. It has the feel of old sake wrapped in the freshness of new sake. There is a little bit of chocolate in the back. It has a very mild flavor and is delicious. This is the most sold sake this time.
Junmai Ginjo Sakura Saki
Sake made with Lacancea yeast isolated from Someiyoshino cherry trees. It has a white wine-like taste.
It made quite a good impression.
Japanese>English