ねむち
25th Hankyu Brewery Festival [2nd half] (4)
The brewer asked me, "What kind of sake are you looking for? I answered, "Tanonota", and he said, "There is one close to it", so I tasted it.
◉Tanonota Yamadanishiki Junmai Ginjo
A sake similar to Tanonota, but made in the same tank. It has a slightly acidic rather than sweet taste.
Kawatsuru Junmai Ginjo Omachi
Slightly dry and slightly acidic, with a Sake meter of +5. Slightly dryer, with a Sake meter of +5.
◉Itsutsuru Tokubetsu Junmai Polishing 55
The sake rice is Oceto. The rice is Oceto, which has a gaseous taste with an acidity that stimulates the tongue. The acidity is characteristic. This is my favorite type. It is delicious.
Junmai ◉ Junmai sake, unfiltered and unfiltered
The rice used for this sake is Sanuki Yomai. A local staple. A little astringency in the aftertaste. It can also be heated. Sanuki Iyomai is a variety of rice with Oceto as its mother and Yamadanishiki as its father. This sake rice reminds me of Bakemonogatari.
Kawatsuru Junmai Daiginjo
Yamada-Nishiki is the Koji rice, and the Kake rice is from Kagawa Prefecture. The price would be higher if all the rice was Yamadanishiki, so they changed it. It has a gassy and acidic taste. It has a gentle, elegant sweetness and a refreshing sharpness. It is delicious.
Junmai Daiginjo Sanuki Yomai, 40% polished.
Clean, clear and elegant depth. A premium sake in a wooden box. Made with a brewer's yeast and a traditional sake yeast.
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