ねむち
The 25th Hankyu Brewery Festival [2nd half] (7)
The booth of "Treasure Ship Nani no Oto".
The person who helped us was the brewery's toji (master brewer). The brewery is run by brothers.
Mr. Bouken also recommended a limited pure sake, so I came to sample it, but it was sold out...
◉ Junmai Sake
When we asked for the tasting-only nama-shu, we were told to try the standard one first. It is a sake made by the brewer for evening drinking and has a mild aroma that you can linger over for a while.
Junmai ◉Filtered raw 90% sake
This was the only remaining sake to be tasted. It has a gorgeous aroma of isoamyl acetate. The taste is full-bodied with a bitter aftertaste. Bitter aftertaste. It is quite 🫶 to my liking. It is a sake made by rice farmers who bring in delicious sake, but it is heartbreaking to leave more than half of it in bran, so they decided to make it with low-milled rice.
◉Reiro Junmai Ginjo
This sake won an award in Milan and is made with rice called Toyonishiki. It is sweet and tasty with a refreshing taste. It has a nice balance between acidity and sweetness.
I would have bought it if there was a 90% polished unfiltered raw sake, and I wanted to drink the raw sake that bouken-san praised... It was a brewery that left a good impression on me.
Japanese>English
さしゅー
Nemuchi-san, good evening 😄This year I visited the brewery and tasted the sake and found it delicious. I see you also go to the brewery festival in the west of the city. I really want everyone to know about this sake.
Japanese>English
ねむち
さしゅーさん、こんばんは🌜️地元から近いって以前に仰ってましたね😊東北大震災からの復活されて、素晴らしいお酒を造られてますね😉2022年から関西に初出展で、かなり人気でいつも売切れで買えません…
