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SakenowaRecord your sake experiences and discover your favorites
ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

145

Favorite Brands

0

Most Check-in Brands

Sharaku
4(7.14%)
Denshu
4(7.14%)
Mutsuhassen
3(5.36%)
Hououbiden
3(5.36%)
Shidaizumi
3(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(8.97%)
Fukushima
12(8.28%)
Toyama
10(6.9%)
Aomori
9(6.21%)
Nagano
9(6.21%)

Timeline

ちょ八海さんちょ八海さん
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26
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used: 100% Gohyakumangoku Rice polishing ratio 50%. Alcohol content 15 Toji: Mitsushi Nishihara (Noto) Shizuoka Prefecture yeast NEW-5 used ¥1375 Banana and green apple aroma with a hint of minty freshness. Slightly bitter. Amazing cost performance. Sweetness 4, acidity 2, spiciness 1, bitterness 3 Ginjo aroma 1 t
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Rice polishing ratio 70%. Alcohol content: 15 1430 yen It is hard. The bitterness is not that strong, but it is hard like hard water. However, there is not much bitterness, and the warmer it gets, the mellower it becomes. Sweetness 2, acidity 3, spiciness 2, bitterness 3 m
Japanese>English
ちょ八海さんちょ八海さん
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28
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 15% or more, less than 16%. 1320 yen It is not flashy, but has a mild sweetness with a hint of koji. It enhances food. Sweetness 2, Acidity 4, Spiciness 2.5, Bitterness 1.5 Koji taste 1 j
Japanese>English
ちょ八海さんちょ八海さん
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28
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 80% Aizan produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content: 15% (undiluted) 2880 yen It has a gorgeous strawberry aroma typical of Aizan, but it is a little weak. The aroma opens up best at room temperature. It is not a good cosmetics drink. Sweetness 4, acidity 2.5, spiciness 2.5, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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31
ちょ八海さん
Alcohol content 13% (undiluted) Ingredients Rice (produced in Akita), Rice malted rice (produced in Akita) Polishing ratio 50% for koji rice, 60% for kake rice Rice used 100% Akita rice (harvested in 2021) Yeast used: Kyokai No. 6 Brewing year: 2021-2022 Master Brewer: Makoto Uematsu Brewer's name The taste is almost the same as the X-type. There is nothing special to note. Sweetness 3.5, acidity 3, spiciness 2, bitterness 1.5 t
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 40 Alcohol content: 16%. Aged sake has a much stronger umami flavor. It has a moderate banana aroma and almost no acidity. The crisp spiciness also brings out the freshness. Sweetness 4, acidity 2, spiciness 3, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
Shinanotsuru初しぼり 純米吟醸 無濾過 生酒
Shuzo ChoseishaNagano
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21
ちょ八海さん
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio 60 Alcohol content 16%. 1680 yen The taste is a model of a melon type. It has a strong core and is well balanced. Sweetness 4, acidity 3, spiciness 1.5, bitterness 1.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
Denshu特別純米酒 山田錦
Nishida ShuzotenAomori
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22
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 16 1,891ml It has a green apple and melon aroma with a hint of the peculiarity common to Nishida sake breweries. The bitterness is a bit strong, but it is well balanced and delicious. Sweetness 4, acidity 3, spiciness 1, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Sharaku純米吟醸 おりがらみ
Miyaizumi ShuzoFukushima
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36
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 16 ¥2266 It is bitter. It is just bitter. It has a melon cream soda type aroma, but the first sip and the aftertaste are both bitter. The reason why we don't like Sharaku is its low level of perfection. Sweetness 2.5, acidity 2.5, spiciness 1, bitterness 4 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
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24
ちょ八海さん
Ingredients Rice, rice malt, brewing alcohol Rice polishing ratio 67 Alcohol content 14.5 1571 yen Light, dry, watery with little umami. 2 sweetness, 2 acidity, 4 dryness, 2 bitterness. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Sense of unrefined sake 1.5
Japanese>English
ちょ八海さんちょ八海さん
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23
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice Polishing Ratio 70%. Alcohol content 16 Ingredient rice: 100% Aizan, Hyogo Prefecture ¥1595 It has a melon-like aroma, but it is quite light. It has a melon-like aroma, but it is quite light. It is shallow but tasty, and the sake goes down well. Sweetness 3, acidity 3.5, spiciness 2, bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Yamamotoバタフライパープル
YamamotoAkita
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25
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Kame-no-o 100% used Rice polishing ratio 55 Alcohol content 15 ¥1789 It has a green apple-like aroma with a slight alcohol smell. The light finish is not enough. Sweetness 2, acidity 3, spiciness 3.5, bitterness 1.5 Ginjo aroma 1 m
Japanese>English
ちょ八海さんちょ八海さん
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22
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 100% sake brewing rice Alcohol content 15.5 Sake description It has a wild unrefined flavor, spiciness, and sweetness that come together powerfully. It has a strong character, but it has a punch and is delicious. Sweetness 3.5, acidity 2, spiciness 3.5, bitterness 1 Ginjo aroma: 2, Sense of unrefined sake: 3
Japanese>English
ちょ八海さんちょ八海さん
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23
ちょ八海さん
Ingredients: Rice, rice malt Rice used: Eminent Fuji (100% Eminent Fuji from Shizuoka Prefecture) Rice polishing ratio 60 Alcohol content 16%. 1622 yen It has a woody flavor, but not a gorgeous fruity one. The sweetness is moderate, but the umami spreads slowly. Sweet 2.5, sour 1.5, spicy 4.5, bitter 1.5 g
Japanese>English
ちょ八海さんちょ八海さん
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16
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 16%. 1800 yen It has a strong aroma like cherry blossoms. The strength of the flavor is medium, but it is sharp and well balanced. Sweetness 2, Acidity 3, Spiciness 3.5, Bitterness 1.5 Ginjo aroma 3 Hirosaki
Japanese>English
ちょ八海さんちょ八海さん
Mutsuhassenオレンジラベル 純米吟醸 ひやおろし
Hachinohe ShuzoAomori
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32
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% Aomori Prefecture rice Rice polishing ratio 55 Alcohol content 16 ¥1936 The aroma of fresh pear wafts through the modest sweetness. The sharpness and strong bitterness occupy the aftertaste. Sweetness 2, acidity 3, spiciness 3, bitterness 2 Ginjo aroma 2 Hakushoku (eight meals)
Japanese>English
ちょ八海さんちょ八海さん
Ryoko純米吟醸酒 一回火入
峰乃白梅酒造Niigata
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22
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 16 Aroma: 16%, body: 16%, body: 16%, body: 16%. Super light. The aroma of green apple is faint. The overall taste is light and a little watery. Sweetness 3, acidity 3, spiciness 3, bitterness 1 Ginjo aroma 1 Hakushoku (eight meals)
Japanese>English
ちょ八海さんちょ八海さん
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30
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Akitsuho rice produced in Nara Prefecture is used. Rice polishing ratio 70%. Alcohol content 14 1430 yen It has a sharpness, bitterness, and apple aroma that are unashamedly dry. It is easy to drink because the bitterness does not precede it. Sweetness 2, acidity 2, dryness 4, bitterness 2 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
Sharaku純米吟醸 備前雄町
Miyaizumi ShuzoFukushima
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33
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 16 ¥2632 It has a strawberry aroma with a hint of banana and a woody feeling. It has a moderate sweetness and acidity with a spicy aftertaste. It has a very high level of perfection, but it is not very cosy. Sweetness 2.5, acidity 3.5, spiciness 3, bitterness 1 Ginjo aroma 3 o
Japanese>English
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