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SakenowaRecord your sake experiences and discover your favorites
ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

140

Favorite Brands

0

Most Check-in Brands

Sharaku
4(7.69%)
Denshu
4(7.69%)
Mutsuhassen
3(5.77%)
Hououbiden
3(5.77%)
Shidaizumi
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(9.29%)
Fukushima
11(7.86%)
Aomori
9(6.43%)
Toyama
9(6.43%)
Nagano
9(6.43%)

Timeline

ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 40 Alcohol content: 16%. Aged sake has a much stronger umami flavor. It has a moderate banana aroma and almost no acidity. The crisp spiciness also brings out the freshness. Sweetness 4, acidity 2, spiciness 3, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
Shinanotsuru初しぼり 純米吟醸 無濾過 生酒
Shuzo ChoseishaNagano
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21
ちょ八海さん
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio 60 Alcohol content 16%. 1680 yen The taste is a model of a melon type. It has a strong core and is well balanced. Sweetness 4, acidity 3, spiciness 1.5, bitterness 1.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
Denshu特別純米酒 山田錦
Nishida ShuzotenAomori
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22
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 16 1,891ml It has a green apple and melon aroma with a hint of the peculiarity common to Nishida sake breweries. The bitterness is a bit strong, but it is well balanced and delicious. Sweetness 4, acidity 3, spiciness 1, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Sharaku純米吟醸 おりがらみ
Miyaizumi ShuzoFukushima
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36
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 16 ¥2266 It is bitter. It is just bitter. It has a melon cream soda type aroma, but the first sip and the aftertaste are both bitter. The reason why we don't like Sharaku is its low level of perfection. Sweetness 2.5, acidity 2.5, spiciness 1, bitterness 4 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
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24
ちょ八海さん
Ingredients Rice, rice malt, brewing alcohol Rice polishing ratio 67 Alcohol content 14.5 1571 yen Light, dry, watery with little umami. 2 sweetness, 2 acidity, 4 dryness, 2 bitterness. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Sense of unrefined sake 1.5
Japanese>English
ちょ八海さんちょ八海さん
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23
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice Polishing Ratio 70%. Alcohol content 16 Ingredient rice: 100% Aizan, Hyogo Prefecture ¥1595 It has a melon-like aroma, but it is quite light. It has a melon-like aroma, but it is quite light. It is shallow but tasty, and the sake goes down well. Sweetness 3, acidity 3.5, spiciness 2, bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Yamamotoバタフライパープル
YamamotoAkita
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26
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Kame-no-o 100% used Rice polishing ratio 55 Alcohol content 15 ¥1789 It has a green apple-like aroma with a slight alcohol smell. The light finish is not enough. Sweetness 2, acidity 3, spiciness 3.5, bitterness 1.5 Ginjo aroma 1 m
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 100% sake brewing rice Alcohol content 15.5 Sake description It has a wild unrefined flavor, spiciness, and sweetness that come together powerfully. It has a strong character, but it has a punch and is delicious. Sweetness 3.5, acidity 2, spiciness 3.5, bitterness 1 Ginjo aroma: 2, Sense of unrefined sake: 3
Japanese>English
ちょ八海さんちょ八海さん
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23
ちょ八海さん
Ingredients: Rice, rice malt Rice used: Eminent Fuji (100% Eminent Fuji from Shizuoka Prefecture) Rice polishing ratio 60 Alcohol content 16%. 1622 yen It has a woody flavor, but not a gorgeous fruity one. The sweetness is moderate, but the umami spreads slowly. Sweet 2.5, sour 1.5, spicy 4.5, bitter 1.5 g
Japanese>English
ちょ八海さんちょ八海さん
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16
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 16%. 1800 yen It has a strong aroma like cherry blossoms. The strength of the flavor is medium, but it is sharp and well balanced. Sweetness 2, Acidity 3, Spiciness 3.5, Bitterness 1.5 Ginjo aroma 3 Hirosaki
Japanese>English
ちょ八海さんちょ八海さん
Mutsuhassenオレンジラベル 純米吟醸 ひやおろし
Hachinohe ShuzoAomori
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32
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% Aomori Prefecture rice Rice polishing ratio 55 Alcohol content 16 ¥1936 The aroma of fresh pear wafts through the modest sweetness. The sharpness and strong bitterness occupy the aftertaste. Sweetness 2, acidity 3, spiciness 3, bitterness 2 Ginjo aroma 2 Hakushoku (eight meals)
Japanese>English
ちょ八海さんちょ八海さん
Ryoko純米吟醸酒 一回火入
峰乃白梅酒造Niigata
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22
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 16 Aroma: 16%, body: 16%, body: 16%, body: 16%. Super light. The aroma of green apple is faint. The overall taste is light and a little watery. Sweetness 3, acidity 3, spiciness 3, bitterness 1 Ginjo aroma 1 Hakushoku (eight meals)
Japanese>English
ちょ八海さんちょ八海さん
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31
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Akitsuho rice produced in Nara Prefecture is used. Rice polishing ratio 70%. Alcohol content 14 1430 yen It has a sharpness, bitterness, and apple aroma that are unashamedly dry. It is easy to drink because the bitterness does not precede it. Sweetness 2, acidity 2, dryness 4, bitterness 2 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
Sharaku純米吟醸 備前雄町
Miyaizumi ShuzoFukushima
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33
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 16 ¥2632 It has a strawberry aroma with a hint of banana and a woody feeling. It has a moderate sweetness and acidity with a spicy aftertaste. It has a very high level of perfection, but it is not very cosy. Sweetness 2.5, acidity 3.5, spiciness 3, bitterness 1 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
Akabu純米ひやおろし
赤武酒造Iwate
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30
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 15 1430 yen The aroma of strawberry ginjo wafts through the air as soon as the seal is opened. The sweetness is moderate and light, but the bitterness gives it depth. It has a strong character as a stand-alone sake, but it is also easy to pair with food. Sweetness 2, Acidity 3, Spiciness 3.5, Bitterness 1.5 Ginjo aroma 2 k
Japanese>English
ちょ八海さんちょ八海さん
Gangiひやおろし　純米
Yaoshin ShuzoYamaguchi
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33
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 17 1540 yen It has a melon and banana aroma with a slight hint of aged malted rice. It is rich and deep. It has a solid degree of perfection. Sweetness 3, acidity 3, spiciness 3, bitterness 1 Ginjo aroma 2 k
Japanese>English
ちょ八海さんちょ八海さん
Glorious Mt.FujiGRAVITY 純米吟醸 無濾過生原酒
Fuji ShuzoYamagata
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29
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Dewanosato Polishing ratio 60 Yeast used: Yamagata yeast Alcohol content 17.0 ¥1528 The apple aroma and pungency give it a crispness, but the bitterness is strong and the alcohol aroma is a bit on the nose. It lacks depth. Sweetness 2.5, acidity 3, spiciness 2.5, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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15
ちょ八海さん
Ingredients 100% Dewanosato Ingredients: Rice (Yamagata Prefecture), Rice Koji (Yamagata Prefecture) Rice polishing ratio 65 Alcohol content 15%. The taste It has a crisp, spicy taste with a hint of koji and a calm sweetness. It has a classical taste, but it complements food. It is hard in a good sense. Sweetness 2.5, acidity 2.5, pungency 3.5, bitterness 1.5 Koji taste 2
Japanese>English
ちょ八海さんちょ八海さん
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26
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 14 ¥1980 Aroma: Cherry and lactic acidity. Since this sake is intended as a food sake, the rich aroma is less rich than the other Discovery Series, but the ginjo aroma is still present, which is typical of Kangiku. It is undoubtedly delicious, but as a food sake, I would have preferred a little less sweetness and aroma. Sweetness 3, acidity 4, spiciness 2, bitterness 1 Ginjo aroma 2 o
Japanese>English
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