如空特別純米酒 金ラベル
ちょ八海さん
Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
¥15% alcohol by volume
Light classic type. Melon. Weak aroma.
Sweet 5, sour 2, spicy 1, bitter 2
Ginjo aroma 1
Ozeki
Japanese>English
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ちょ八海さん
Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content: 16% or more but less than 17
The taste is melon-like.
Melon-like. It is much spicier and has no hiyaoroshi feeling. A little watery.
Sweetness 3, acidity 1.5, spiciness 3.5, bitterness 2
Ginjo aroma 2
Japanese>English
Daina純米吟醸 那須五百万石 一貫造り
ちょ八海さん
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15
¥Some bananas.
Slightly bananas. Very spicy, weak umami.
Sweetness 1.5, acidity 2, spiciness 4, bitterness 2.5
Ginjo aroma 1
f
Japanese>English
Fumigiku純米酒 NEXT
ちょ八海さん
Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
¥1699
It has a very clear, light strawberry and rice flavor. It is light but has a strong core. The packaging has been renewed, but the high level of perfection is the same as before. This is an everyday sake that supports Fumikiku as much as Haneya.
Sweetness 3, Acidity 3.5, Dryness 1.5, Bitterness 2
Ginjo aroma 2
t
Japanese>English
Roman花見ロ万 純米吟醸 低アルコール 一回火入れ
ちょ八海さん
Rice (Aizu rice), rice malt (Aizu rice)
Rice polishing ratio 55
Alcohol content 13
¥1650
Refreshing green apple and light banana. Light and balanced with a spring feeling.
Sweetness 3.5, acidity 3, spiciness 1, bitterness 2.5
Ginjo aroma 2.5
o
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ちょ八海さん
Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
100% GI Niigata Deung-Aga rice used as raw material
Rice polishing ratio 60
Alcohol content 15
¥1320
Banana type. It has been matured, but it is relatively light and smooth. Best at room temperature or lukewarm. Not as good as Gunma Izumi, but good.
Sweetness 4, acidity 1, spiciness 2, bitterness 2
Ginjo aroma 1
Japanese>English
ちょ八海さん
Rice (domestic), rice malt (domestic)
Polishing ratio 69%, super flat polished rice
Alcohol content 15
¥1390
It smells of green apple and alcohol. It is best served at room temperature because the flavor is lost at 45℃. It is the second best hot sake after Gunma Izumi.
Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5
Ginjo aroma 2
f
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic)
Sake mother rice: Watabune No.2, produced in Hyogo Prefecture
Koji rice: Tamahide produced in Shiga Prefecture
Kake rice: Tamahide produced in Shiga Prefecture
Polishing ratio 50%.
Yeast 2NF
Alcohol content 15
1567 yen
It was definitely rich and mellow, but I don't remember the detailed aroma because it was opened at a year-end party. It had a slightly subdued ginjo aroma.
Sweetness 3, acidity 3.5, spiciness 2, bitterness 1.5
Ginjo aroma 1
f
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 50%.
Alcohol content 15
¥2035
It has a light strawberry flavor. It is quite hard and crisp.
The sweetness and sourness are thin. We expect it to change a week after opening the bottle.
Sweetness 2, acidity 2.5, spiciness 4, bitterness 1.5
Ginjo aroma 2
f
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku (100%)
Rice polishing ratio 60
Yeast used: Association No. 701
Alcohol content 15
1,653ml
Overall, it is thin and has an alcohol smell with no characteristics. It is not classical, but it is hard and lacks umami.
I wonder what the brand name of Tianqing was when I drank it a long time ago. I remember it was very tasty.
I forgot that I had kept a record of drinking the same brand a year ago, but as far as I read it again, I think the taste is the same as this time.
Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5
Ginjo aroma 2
f
Japanese>English
Haneya純米吟醸 愛山
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Rice used: 100% Aiyama
Alcohol content 16
¥2380
It has a berry aroma typical of Aizan, but the bitterness is too strong. The acidity is weak and does not bring out the potential of Aizan.
Sweetness 4, acidity 2, spiciness 1, bitterness 3
Ginjo aroma 3
t
Japanese>English
川鶴純米 オオセト
ちょ八海さん
Rice (domestic), Rice Koji (domestic)
Rice used: 100% Ouseto produced in Kagawa Prefecture
Rice polishing ratio 65
Alcohol content 15
1543 yen
It has a slight aroma of banana, but it is close to the classical taste. The umami is weak.
Sweetness 2.5, acidity 1, spiciness 4, bitterness 2.5
Ginjo aroma
f
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 50%.
Alcohol content 15
2145 yen
It has a berry aroma and refreshing sweetness typical of Kangiku. It may be a little short.
Sweetness 4, acidity 3, spiciness 1.5, bitterness 1.5
Ginjo aroma 3
o
Japanese>English
Masuizumiひやおろし 純米吟醸
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 58
Alcohol content 16
¥1980
This is a typical Toyama sake with a pungent bitterness that precedes the taste. It is difficult to drink unless it is allowed to mellow out over time after opening.
It has mellowed considerably after being refrigerated for one month after opening.
Sweetness 2, acidity 2, pungency 3, bitterness 3
Ginjo aroma 0.5
Tm
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 55
Rice used: Yamadanishiki 20% (Koji rice), Saganohana 80% (Kake rice)
Alcohol content 16%.
It has a rich melon vigor and a weak banana aroma. The spiciness is quite strong and crisp. The balance is as expected from Shichida.
Sweetness 4, acidity 1, spiciness 4, bitterness 1
Ginjo aroma 2
Japanese>English
Chiyomusubi特別純米 一際 中取り
ちょ八海さん
Rice (domestic), rice malt (domestic)
Rice polishing ratio 55
Alcohol content 15%.
The rich sweetness of strawberry and melon with a crisp dryness. The bitterness is a little strong, but of a high level.
¥1540
Sweet 4, sour 1, spicy 3, bitter 1
Ginjo aroma 2
f
Japanese>English
ちょ八海さん
Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio 60
Alcohol content 15
It has a rich, brown sugar-like sweetness and a dry, dry taste. It has no summer sake character. The spiciness is too strong when cooled, but the flavor explodes when the temperature is around 25-30°. It is best to let it sit for 2 weeks after opening.
Sweetness 4, acidity 1, spiciness 2, bitterness 3
Ginjo aroma 2
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content: 15%.
¥1390
Aroma of green apple and rich ripeness. The deep sweetness and acidity are complemented by a crisp spiciness. It has a deep richness and umami.
Sweetness 3, acidity 3, spiciness 2, bitterness 2
Ginjo aroma 2
f
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 55
Alcohol content 16
¥1579
It has a green apple taste, but the bitterness is strong and shallow. The label on the store shelf was highly rated, but it was disappointing.
Sweetness 3, acidity 2, spiciness 2, bitterness 3
Ginjo aroma 1
f
Japanese>English
ちょ八海さん
Rice (domestic), Rice Koji (domestic)
Rice used: 100% contract-grown Shunyo rice
Rice polishing ratio 70%.
Alcohol content 16
1595 yen
It has a mellow aroma of green apple and muscat, with a slightly strong alcohol smell. It is crisp and spicy with a moderate bitterness. The cosmetics are quite good.
Sweetness 2.5, acidity 3.5, spiciness 2, bitterness 2
Ginjo aroma 2.5
m
Japanese>English