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SakenowaRecord your sake experiences and discover your favorites
ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

140

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0

Most Check-in Brands

Sharaku
4(7.69%)
Denshu
4(7.69%)
Mutsuhassen
3(5.77%)
Hououbiden
3(5.77%)
Shidaizumi
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(9.29%)
Fukushima
11(7.86%)
Aomori
9(6.43%)
Toyama
9(6.43%)
Nagano
9(6.43%)

Timeline

ちょ八海さんちょ八海さん
川鶴純米 オオセト
Kawatsuru ShuzoKagawa
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20
ちょ八海さん
Rice (domestic), Rice Koji (domestic) Rice used: 100% Ouseto produced in Kagawa Prefecture Rice polishing ratio 65 Alcohol content 15 ¥10.00 It has a slight aroma of banana, but it is close to the classical flavor. The umami is weak. Sweetness 2.5, acidity 1, spiciness 4, bitterness 2.5 Ginjo aroma f
Japanese>English
ちょ八海さんちょ八海さん
Masuizumiひやおろし 純米吟醸
Masuda ShuzotenToyama
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26
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 58 Alcohol content 16%. This is a typical Toyama sake with a pungent, bitter taste. It is somewhat difficult to drink unless it is allowed to mellow out over time after opening the bottle. Sweetness 2, acidity 2, spiciness 3, bitterness 3 Ginjo aroma 0.5 Tm
Japanese>English
ちょ八海さんちょ八海さん
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18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 55 Rice used: Yamadanishiki 20% (Koji rice), Saganohana 80% (Kake rice) Alcohol content 16%. It has a rich melon vigor and a weak banana aroma. The spiciness is quite strong and crisp. The balance is as expected from Shichida. Sweetness 4, acidity 1, spiciness 4, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
Chiyomusubi特別純米 一際 中取り
Chiyomusubi ShuzoTottori
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23
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15%. The rich sweetness of strawberry and melon with a crisp dryness. The bitterness is a little strong, but of a high level. Yen Sweetness 4, Sourness 1, Spiciness 3, Bitterness 1 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
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12
ちょ八海さん
Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio 60 Alcohol content 15 It has a rich, brown sugar-like sweetness and a dry, dry taste. It has no summer sake character. The spiciness is too strong when cooled, but the flavor explodes when the temperature is around 25-30°. It is best to let it sit for 2 weeks after opening. Sweetness 4, acidity 1, spiciness 2, bitterness 3 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content: 15%. ¥1390 Aroma of green apple and rich ripeness. The deep sweetness and acidity are complemented by a crisp spiciness. It has a deep richness and umami. Sweetness 3, acidity 3, spiciness 2, bitterness 2 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
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12
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 ¥1579 It has a green apple taste, but the bitterness is strong and shallow. The label on the store shelf was highly rated, but it was disappointing. Sweetness 3, acidity 2, spiciness 2, bitterness 3 Ginjo aroma 1 f
Japanese>English
ちょ八海さんちょ八海さん
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16
ちょ八海さん
Rice (domestic), Rice Koji (domestic) Rice used: 100% contract-grown Shunyo rice Rice polishing ratio 70%. Alcohol content 16 1595 yen It has a mellow aroma of green apple and muscat, with a slightly strong alcohol smell. It is crisp and spicy with a moderate bitterness. The cosmetics are quite good. Sweetness 2.5, acidity 3.5, spiciness 2, bitterness 2 Ginjo aroma 2.5 m
Japanese>English
ちょ八海さんちょ八海さん
Miyoshikiku雄町60 純米吟醸無濾過生酒
Miyoshikiku ShuzoTokushima
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 100% Omachi used Alcohol content 16%. 1815 yen It has an aroma of green apple and plum wine, and a bitter taste like grapefruit. The rich acidity and smooth sweetness create depth. Sweetness 3, acidity 4, spiciness 1, bitterness 2 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
Gangiみずのわ 純米吟醸
Yaoshin ShuzoYamaguchi
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24
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 15 ¥1980 It has a green apple and alcohol aroma, and a mild sweetness. The bitterness is strong, but the balance is not bad. Sweetness 3.5, acidity 2.5, spiciness 1.5, bitterness 2.5 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
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18
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice used: 100% Akita rice Polishing ratio: Koji rice 55%, Kake rice 59 Alcohol content 15 1,749 Melon-like, chocolate-like sweetness and crisp dryness. It is rich and has a high degree of perfection. Sweetness 3, Acidity 2, Spiciness 3.5, Bitterness 1.5 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
Kagatobi純米吟醸 あらばしり
FukumitsuyaIshikawa
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18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 16%. The taste It has a robust dry taste. It has a full-bodied sweetness and a sharp dryness. There is a hint of woodiness, but the aftertaste is weak. The sake. Sweetness 3.5, acidity 1, dryness 3.5, bitterness 2 Ginjo aroma 1
Japanese>English
ちょ八海さんちょ八海さん
Koeigiku幾望 無濾過生原酒
Koeigiku ShuzoSaga
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25
ちょ八海さん
Rice (domestic), rice malt (domestic) Alcohol content: 15%. ¥2035 Aged aroma like Shaoxing wine, oily pen, and plum wine flavor. Rich sweetness and weakly bitter. Sweetness 4, acidity 2.5, spiciness 1, bitterness 2.5 Ginjo aroma 2 n
Japanese>English
ちょ八海さんちょ八海さん
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14
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 80% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content: 15% (undiluted) ¥2280 Aromatic strawberry type aroma flows into the taste intensely. The bitterness is a little strong, but it has a high degree of perfection. Sweetness 4, Acidity 2.5, Spiciness 1, Bitterness 2.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
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15
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Kame-no-o 100% used Rice polishing ratio 55 Alcohol content 15 The first time in a year. It is the first time in a year. It has a sharp spiciness and green apple taste. The day after opening the bottle, it becomes more mellow. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Ginjo aroma 1 j
Japanese>English
ちょ八海さんちょ八海さん
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22
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 15 1815 yen Aromatic berry sweetness, sourness, and spiciness are balanced and flow smoothly. It has a perfection that should be called "Kangiku," but for better or worse, it is too complete to be interesting. It is a definite delicacy. Sweetness 4, acidity 3, spiciness 2, bitterness 1 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
Tensei吟望 純米酒純米
Kumazawa ShuzoKanagawa
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14
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: Gohyakumangoku (100%) Rice polishing ratio 60 Alcohol content 15 ¥1650 Dry melon. It has been a while since I had a sake that I thought was spicy, but the bitterness was weak. The Tensei I remember was a mellow sweet sake, but after 20 years, everything must have changed. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Shimeharitsuruしぼりたて生原酒
Miyao ShuzoNiigata
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22
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content: 20 ¥1260 Melon. Perhaps because of the good use of brewer's alcohol, it is a masterpiece without any unpleasant bitterness in spite of the high alcohol content. The spiciness tightens the whole flavor. Sweetness 4, acidity 1, spiciness 3, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
jozan槽場初詰 随一2023
Jozan ShuzoFukui
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15
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Gohyakumangoku rice (specially cultivated rice) produced in Miyama-Kamiamiajimi district, Fukui Prefecture Polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content 15 ¥1980 On the surface, the aroma is of hiba (Japanese cypress) and hinoki (Japanese cypress), and it has a classical alcohol smell. On the palate, it has weak banana and green apple flavors, with a strong bitterness. It was advertised as dry, but it does not taste dry. Sweetness 4, acidity 2, spiciness 1, bitterness 3 Ginjo aroma 2 o
Japanese>English
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