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ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

149

Favorite Brands

0

Most Check-in Brands

Sharaku
4(6.9%)
Denshu
4(6.9%)
AKABU
3(5.17%)
Hououbiden
3(5.17%)
Shidaizumi
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(8.72%)
Fukushima
13(8.72%)
Toyama
11(7.38%)
Aomori
9(6.04%)
Tochigi
9(6.04%)

Timeline

ちょ八海さんちょ八海さん
Daina純米吟醸 那須五百万石 一貫造り
Kikunosato ShuzoTochigi
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22
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15 ¥Some bananas. Slightly bananas. Very spicy, weak umami. Sweetness 1.5, acidity 2, spiciness 4, bitterness 2.5 Ginjo aroma 1 f
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 15 ¥1699 It has a very clear, light strawberry and rice flavor. It is light but has a strong core. The packaging has been renewed, but the high level of perfection is the same as before. This is an everyday sake that supports Fumikiku as much as Haneya. Sweetness 3, Acidity 3.5, Dryness 1.5, Bitterness 2 Ginjo aroma 2 t
Japanese>English
ちょ八海さんちょ八海さん
Roman花見ロ万 純米吟醸 低アルコール 一回火入れ
Hanaizumi ShuzoFukushima
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22
ちょ八海さん
Rice (Aizu rice), rice malt (Aizu rice) Rice polishing ratio 55 Alcohol content 13 ¥1650 Refreshing green apple and light banana. Light and balanced with a spring feeling. Sweetness 3.5, acidity 3, spiciness 1, bitterness 2.5 Ginjo aroma 2.5 o
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ちょ八海さんちょ八海さん
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23
ちょ八海さん
Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) 100% GI Niigata Deung-Aga rice used as raw material Rice polishing ratio 60 Alcohol content 15 ¥1320 Banana type. It has been matured, but it is relatively light and smooth. Best at room temperature or lukewarm. Not as good as Gunma Izumi, but good. Sweetness 4, acidity 1, spiciness 2, bitterness 2 Ginjo aroma 1
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Rice (domestic), rice malt (domestic) Polishing ratio 69%, super flat polished rice Alcohol content 15 ¥1390 It smells of green apple and alcohol. It is best served at room temperature because the flavor is lost at 45℃. It is the second best hot sake after Gunma Izumi. Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
Emishikisensation black gen 2 古式生もと 2024-25 生酒
EmishikiShiga
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28
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Sake mother rice: Watabune No.2, produced in Hyogo Prefecture Koji rice: Tamahide produced in Shiga Prefecture Kake rice: Tamahide produced in Shiga Prefecture Polishing ratio 50%. Yeast 2NF Alcohol content 15 1567 yen It was definitely rich and mellow, but I don't remember the detailed aroma because it was opened at a year-end party. It had a slightly subdued ginjo aroma. Sweetness 3, acidity 3.5, spiciness 2, bitterness 1.5 Ginjo aroma 1 f
Japanese>English
ちょ八海さんちょ八海さん
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24
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 15 ¥2035 It has a light strawberry flavor. It is quite hard and crisp. The sweetness and sourness are thin. We expect it to change a week after opening the bottle. Sweetness 2, acidity 2.5, spiciness 4, bitterness 1.5 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: Gohyakumangoku (100%) Rice polishing ratio 60 Yeast used: Association No. 701 Alcohol content 15 1,653ml Overall, it is thin and has an alcohol smell with no characteristics. It is not classical, but it is hard and lacks umami. I wonder what the brand name of Tianqing was when I drank it a long time ago. I remember it was very tasty. I forgot that I had kept a record of drinking the same brand a year ago, but as far as I read it again, I think the taste is the same as this time. Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
Haneya純米吟醸 愛山
Fumigiku ShuzoToyama
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27
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 60 Rice used: 100% Aiyama Alcohol content 16 ¥2380 It has a berry aroma typical of Aizan, but the bitterness is too strong. The acidity is weak and does not bring out the potential of Aizan. Sweetness 4, acidity 2, spiciness 1, bitterness 3 Ginjo aroma 3 t
Japanese>English
ちょ八海さんちょ八海さん
川鶴純米 オオセト
Kawatsuru ShuzoKagawa
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20
ちょ八海さん
Rice (domestic), Rice Koji (domestic) Rice used: 100% Ouseto produced in Kagawa Prefecture Rice polishing ratio 65 Alcohol content 15 1543 yen It has a slight aroma of banana, but it is close to the classical taste. The umami is weak. Sweetness 2.5, acidity 1, spiciness 4, bitterness 2.5 Ginjo aroma f
Japanese>English
ちょ八海さんちょ八海さん
Masuizumiひやおろし 純米吟醸
Masuda ShuzotenToyama
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26
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 58 Alcohol content 16 ¥1980 This is a typical Toyama sake with a pungent bitterness that precedes the taste. It is difficult to drink unless it is allowed to mellow out over time after opening. It has mellowed considerably after being refrigerated for one month after opening. Sweetness 2, acidity 2, pungency 3, bitterness 3 Ginjo aroma 0.5 Tm
Japanese>English
ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 55 Rice used: Yamadanishiki 20% (Koji rice), Saganohana 80% (Kake rice) Alcohol content 16%. It has a rich melon vigor and a weak banana aroma. The spiciness is quite strong and crisp. The balance is as expected from Shichida. Sweetness 4, acidity 1, spiciness 4, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
Chiyomusubi特別純米 一際 中取り
Chiyomusubi ShuzoTottori
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23
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15%. The rich sweetness of strawberry and melon with a crisp dryness. The bitterness is a little strong, but of a high level. ¥1540 Sweet 4, sour 1, spicy 3, bitter 1 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
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12
ちょ八海さん
Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio 60 Alcohol content 15 It has a rich, brown sugar-like sweetness and a dry, dry taste. It has no summer sake character. The spiciness is too strong when cooled, but the flavor explodes when the temperature is around 25-30°. It is best to let it sit for 2 weeks after opening. Sweetness 4, acidity 1, spiciness 2, bitterness 3 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content: 15%. ¥1390 Aroma of green apple and rich ripeness. The deep sweetness and acidity are complemented by a crisp spiciness. It has a deep richness and umami. Sweetness 3, acidity 3, spiciness 2, bitterness 2 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 ¥1579 It has a green apple taste, but the bitterness is strong and shallow. The label on the store shelf was highly rated, but it was disappointing. Sweetness 3, acidity 2, spiciness 2, bitterness 3 Ginjo aroma 1 f
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Rice (domestic), Rice Koji (domestic) Rice used: 100% contract-grown Shunyo rice Rice polishing ratio 70%. Alcohol content 16 1595 yen It has a mellow aroma of green apple and muscat, with a slightly strong alcohol smell. It is crisp and spicy with a moderate bitterness. The cosmetics are quite good. Sweetness 2.5, acidity 3.5, spiciness 2, bitterness 2 Ginjo aroma 2.5 m
Japanese>English
ちょ八海さんちょ八海さん
Miyoshikiku雄町60 純米吟醸無濾過生酒
Miyoshikiku ShuzoTokushima
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 100% Omachi used Alcohol content 16%. 1815 yen It has an aroma of green apple and plum wine, and a bitter taste like grapefruit. The rich acidity and smooth sweetness create depth. Sweetness 3, acidity 4, spiciness 1, bitterness 2 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
Gangiみずのわ 純米吟醸
Yaoshin ShuzoYamaguchi
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24
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 15 ¥1980 It has a green apple and alcohol aroma, and a mild sweetness. The bitterness is strong, but the balance is not bad. Sweetness 3.5, acidity 2.5, spiciness 1.5, bitterness 2.5 Ginjo aroma 2 m
Japanese>English
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