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SakenowaRecord your sake experiences and discover your favorites
ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

142

Favorite Brands

0

Most Check-in Brands

Sharaku
4(7.41%)
Denshu
4(7.41%)
Akabu
3(5.56%)
Hououbiden
3(5.56%)
Shidaizumi
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(9.15%)
Fukushima
11(7.75%)
Toyama
10(7.04%)
Aomori
9(6.34%)
Nagano
9(6.34%)

Timeline

ちょ八海さんちょ八海さん
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19
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: Gohyakumangoku (100%) Rice polishing ratio 60 Yeast used: Association No. 701 Alcohol content 15 Yen Overall, it is thin and has an odor of alcohol with no characteristics. It is not classical, but it is hard and lacks umami. I wonder what the brand name of Tianqing was when I drank it a long time ago. I remember it was very tasty. I forgot that I had kept a record of drinking the same brand a year ago, but as far as I read it again, I think the taste is the same as this time. Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
Haneya純米吟醸 愛山
Fumigiku ShuzoToyama
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27
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 60 Rice used: 100% Aizan Alcohol content 16 ¥Taste It has a berry aroma typical of Aizan, but the bitterness is too strong. The acidity is weak and does not bring out the potential of Aizan. Sweetness 4, acidity 2, spiciness 1, bitterness 3 Ginjo aroma 3 t
Japanese>English
ちょ八海さんちょ八海さん
川鶴純米 オオセト
Kawatsuru ShuzoKagawa
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20
ちょ八海さん
Rice (domestic), Rice Koji (domestic) Rice used: 100% Ouseto produced in Kagawa Prefecture Rice polishing ratio 65 Alcohol content 15 ¥10.00 It has a slight aroma of banana, but it is close to the classical flavor. The umami is weak. Sweetness 2.5, acidity 1, spiciness 4, bitterness 2.5 Ginjo aroma f
Japanese>English
ちょ八海さんちょ八海さん
Masuizumiひやおろし 純米吟醸
Masuda ShuzotenToyama
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26
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 58 Alcohol content 16%. This is a typical Toyama sake with a pungent, bitter taste. It is somewhat difficult to drink unless it is allowed to mellow out over time after opening the bottle. It has mellowed considerably after being refrigerated for one month after opening. Sweetness 2, acidity 2, pungency 3, bitterness 3 Ginjo aroma 0.5 Tm
Japanese>English
ちょ八海さんちょ八海さん
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18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 55 Rice used: Yamadanishiki 20% (Koji rice), Saganohana 80% (Kake rice) Alcohol content 16%. It has a rich melon vigor and a weak banana aroma. The spiciness is quite strong and crisp. The balance is as expected from Shichida. Sweetness 4, acidity 1, spiciness 4, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
Chiyomusubi特別純米 一際 中取り
Chiyomusubi ShuzoTottori
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23
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15%. The rich sweetness of strawberry and melon with a crisp dryness. The bitterness is a little strong, but of a high level. Yen Sweetness 4, Sourness 1, Spiciness 3, Bitterness 1 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
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12
ちょ八海さん
Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio 60 Alcohol content 15 It has a rich, brown sugar-like sweetness and a dry, dry taste. It has no summer sake character. The spiciness is too strong when cooled, but the flavor explodes when the temperature is around 25-30°. It is best to let it sit for 2 weeks after opening. Sweetness 4, acidity 1, spiciness 2, bitterness 3 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Alcohol content: 15%. ¥1390 Aroma of green apple and rich ripeness. The deep sweetness and acidity are complemented by a crisp spiciness. It has a deep richness and umami. Sweetness 3, acidity 3, spiciness 2, bitterness 2 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
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12
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 ¥1579 It has a green apple taste, but the bitterness is strong and shallow. The label on the store shelf was highly rated, but it was disappointing. Sweetness 3, acidity 2, spiciness 2, bitterness 3 Ginjo aroma 1 f
Japanese>English
ちょ八海さんちょ八海さん
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16
ちょ八海さん
Rice (domestic), Rice Koji (domestic) Rice used: 100% contract-grown Shunyo rice Rice polishing ratio 70%. Alcohol content 16 1595 yen It has a mellow aroma of green apple and muscat, with a slightly strong alcohol smell. It is crisp and spicy with a moderate bitterness. The cosmetics are quite good. Sweetness 2.5, acidity 3.5, spiciness 2, bitterness 2 Ginjo aroma 2.5 m
Japanese>English
ちょ八海さんちょ八海さん
Miyoshikiku雄町60 純米吟醸無濾過生酒
Miyoshikiku ShuzoTokushima
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 100% Omachi used Alcohol content 16%. 1815 yen It has an aroma of green apple and plum wine, and a bitter taste like grapefruit. The rich acidity and smooth sweetness create depth. Sweetness 3, acidity 4, spiciness 1, bitterness 2 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
Gangiみずのわ 純米吟醸
Yaoshin ShuzoYamaguchi
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24
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 15 ¥1980 It has a green apple and alcohol aroma, and a mild sweetness. The bitterness is strong, but the balance is not bad. Sweetness 3.5, acidity 2.5, spiciness 1.5, bitterness 2.5 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
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18
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice used: 100% Akita rice Polishing ratio: Koji rice 55%, Kake rice 59 Alcohol content 15 1,749 Melon-like, chocolate-like sweetness and crisp dryness. It is rich and has a high degree of perfection. Sweetness 3, Acidity 2, Spiciness 3.5, Bitterness 1.5 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
Kagatobi純米吟醸 あらばしり
FukumitsuyaIshikawa
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18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 16%. The taste It has a robust dry taste. It has a full-bodied sweetness and a sharp dryness. There is a hint of woodiness, but the aftertaste is weak. The sake. Sweetness 3.5, acidity 1, dryness 3.5, bitterness 2 Ginjo aroma 1
Japanese>English
ちょ八海さんちょ八海さん
Koeigiku幾望 無濾過生原酒
Koeigiku ShuzoSaga
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25
ちょ八海さん
Rice (domestic), rice malt (domestic) Alcohol content: 15%. ¥2035 Aged aroma like Shaoxing wine, oily pen, and plum wine flavor. Rich sweetness and weakly bitter. Sweetness 4, acidity 2.5, spiciness 1, bitterness 2.5 Ginjo aroma 2 n
Japanese>English
ちょ八海さんちょ八海さん
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14
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 80% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content: 15% (undiluted) ¥2280 Aromatic strawberry type aroma flows into the taste intensely. The bitterness is a little strong, but it has a high degree of perfection. Sweetness 4, Acidity 2.5, Spiciness 1, Bitterness 2.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
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15
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Kame-no-o 100% used Rice polishing ratio 55 Alcohol content 15 The first time in a year. It is the first time in a year. It has a sharp spiciness and green apple taste. The day after opening the bottle, it becomes more mellow. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Ginjo aroma 1 j
Japanese>English
ちょ八海さんちょ八海さん
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22
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 15 1815 yen Aromatic berry sweetness, sourness, and spiciness are balanced and flow smoothly. It has a perfection that should be called "Kangiku," but for better or worse, it is too complete to be interesting. It is a definite delicacy. Sweetness 4, acidity 3, spiciness 2, bitterness 1 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
Tensei吟望 純米酒純米
Kumazawa ShuzoKanagawa
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14
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: Gohyakumangoku (100%) Rice polishing ratio 60 Alcohol content 15 ¥1650 Dry melon. It has been a while since I had a sake that I thought was spicy, but the bitterness was weak. The Tensei I remember was a mellow sweet sake, but after 20 years, everything must have changed. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Ginjo aroma 2 o
Japanese>English
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