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ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 40 Alcohol content: 16%. Aged sake has a much stronger umami flavor. It has a moderate banana aroma and almost no acidity. The crisp spiciness also brings out the freshness. Sweetness 4, acidity 2, spiciness 3, bitterness 1 Ginjo aroma 2
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