ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Rice used: 100% Gohyakumangoku
Rice polishing ratio 50%.
Alcohol content 15
Toji: Mitsushi Nishihara (Noto)
Shizuoka Prefecture yeast NEW-5 used
¥1375
Banana and green apple aroma with a hint of minty freshness. Slightly bitter. Amazing cost performance.
Sweetness 4, acidity 2, spiciness 1, bitterness 3
Ginjo aroma 1
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