ちょ八海さん
Alcohol content 13% (undiluted)
Ingredients Rice (produced in Akita), Rice malted rice (produced in Akita)
Polishing ratio 50% for koji rice, 60% for kake rice
Rice used 100% Akita rice (harvested in 2021)
Yeast used: Kyokai No. 6
Brewing year: 2021-2022
Master Brewer: Makoto Uematsu
Brewer's name
The taste is almost the same as the X-type. There is nothing special to note.
Sweetness 3.5, acidity 3, spiciness 2, bitterness 1.5
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