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ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

151

Favorite Brands

0

Most Check-in Brands

Sharaku
4(6.9%)
Denshu
4(6.9%)
AKABU
3(5.17%)
Hououbiden
3(5.17%)
Shidaizumi
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(8.61%)
Fukushima
13(8.61%)
Toyama
11(7.28%)
Aomori
10(6.62%)
Tochigi
9(5.96%)

Timeline

ちょ八海さんちょ八海さん
Miyoshikiku雄町60 純米吟醸無濾過生酒
Miyoshikiku ShuzoTokushima
alt 1
20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 100% Omachi used Alcohol content 16%. 1815 yen It has an aroma of green apple and plum wine, and a bitter taste like grapefruit. The rich acidity and smooth sweetness create depth. Sweetness 3, acidity 4, spiciness 1, bitterness 2 Ginjo aroma 2 f
Japanese>English
ちょ八海さんちょ八海さん
Gangiみずのわ 純米吟醸
Yaoshin ShuzoYamaguchi
alt 1
alt 2alt 3
24
ちょ八海さん
Rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 15 ¥1980 It has a green apple and alcohol aroma, and a mild sweetness. The bitterness is strong, but the balance is not bad. Sweetness 3.5, acidity 2.5, spiciness 1.5, bitterness 2.5 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
18
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice used: 100% Akita rice Polishing ratio: Koji rice 55%, Kake rice 59 Alcohol content 15 1,749 Melon-like, chocolate-like sweetness and crisp dryness. It is rich and has a high degree of perfection. Sweetness 3, Acidity 2, Spiciness 3.5, Bitterness 1.5 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
Kagatobi純米吟醸 あらばしり
FukumitsuyaIshikawa
alt 1
alt 2alt 3
18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 16%. The taste It has a robust dry taste. It has a full-bodied sweetness and a sharp dryness. There is a hint of woodiness, but the aftertaste is weak. The sake. Sweetness 3.5, acidity 1, dryness 3.5, bitterness 2 Ginjo aroma 1
Japanese>English
ちょ八海さんちょ八海さん
Koeigiku幾望 無濾過生原酒
Koeigiku ShuzoSaga
alt 1
alt 2alt 3
25
ちょ八海さん
Rice (domestic), rice malt (domestic) Alcohol content: 15%. ¥2035 Aged aroma like Shaoxing wine, oily pen, and plum wine flavor. Rich sweetness and weakly bitter. Sweetness 4, acidity 2.5, spiciness 1, bitterness 2.5 Ginjo aroma 2 n
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
14
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 80% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content: 15% (undiluted) ¥2280 Aromatic strawberry type aroma flows into the taste intensely. The bitterness is a little strong, but it has a high degree of perfection. Sweetness 4, Acidity 2.5, Spiciness 1, Bitterness 2.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
15
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Kame-no-o 100% used Rice polishing ratio 55 Alcohol content 15 The first time in a year. It is the first time in a year. It has a sharp spiciness and green apple taste. The day after opening the bottle, it becomes more mellow. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Ginjo aroma 1 j
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
22
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 15 1815 yen Aromatic berry sweetness, sourness, and spiciness are balanced and flow smoothly. It has a perfection that should be called "Kangiku," but for better or worse, it is too complete to be interesting. It is a definite delicacy. Sweetness 4, acidity 3, spiciness 2, bitterness 1 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
Tensei吟望 純米酒純米
Kumazawa ShuzoKanagawa
alt 1
alt 2alt 3
14
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: Gohyakumangoku (100%) Rice polishing ratio 60 Alcohol content 15 ¥1650 Dry melon. It has been a while since I had a sake that I thought was spicy, but the bitterness was weak. The Tensei I remember was a mellow sweet sake, but after 20 years, everything must have changed. Sweetness 2, acidity 2, spiciness 4, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Shimeharitsuruしぼりたて生原酒
Miyao ShuzoNiigata
alt 1alt 2
22
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content: 20 ¥1260 Melon. Perhaps because of the good use of brewer's alcohol, it is a masterpiece without any unpleasant bitterness in spite of the high alcohol content. The spiciness tightens the whole flavor. Sweetness 4, acidity 1, spiciness 3, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
jozan槽場初詰 随一2023
Jozan ShuzoFukui
alt 1alt 2
alt 3alt 4
15
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Gohyakumangoku rice (specially cultivated rice) produced in Miyama-Kamiamiajimi district, Fukui Prefecture Polishing ratio: 50% for Koji rice, 60% for Kake rice Alcohol content 15 ¥1980 On the surface, the aroma is of hiba (Japanese cypress) and hinoki (Japanese cypress), and it has a classical alcohol smell. On the palate, it has weak banana and green apple flavors, with a strong bitterness. It was advertised as dry, but it does not taste dry. Sweetness 4, acidity 2, spiciness 1, bitterness 3 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
27
ちょ八海さん
Ingredients Rice (domestic), rice malt (domestic) Naturally grown rice No processing aids or enzymes not required to be labeled Rice polishing ratio 85 Alcohol content 15.5 ¥1980 It has an aroma of maturity and plum wine. It has a slightly strong bitterness. The unique balance of this sake is unlike any other sake we have ever tasted. It has a strong habit and is full of the power of the earth. Interesting! Sweetness 2.5, acidity 4, spiciness 1, bitterness 2 Ginjo aroma 1 j
Japanese>English
ちょ八海さんちょ八海さん
Sharaku純米吟醸 赤磐雄町
Miyaizumi ShuzoFukushima
alt 1alt 2
16
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Omachi, Akaban district, Okayama Prefecture Polishing ratio 50%. Alcohol content 16 2570 yen Salty green apple. It has a strong bitterness that is typical of Sharaku. The bitterness remains on the tongue. Sweet 2, sour 2, spicy 2, bitter 4 Ginjo aroma 2 n
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
17
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content: 17%. It is full-bodied and rich banana. It has a strong depth and a slight matured aroma. Sweetness 4, acidity 2, spiciness 3, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
14
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 ¥2114 The finish is smooth and mild. Wooden vat aroma. Sweetness 3, acidity 2, spiciness 3, bitterness 2 Ginjo aroma 2 g 162p
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
15
ちょ八海さん
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content 18%. Newly brewed sake, left to mature for 8 months before opening. High viscosity, rich sweetness, and banana aroma. The high alcohol content leads to spiciness and bitterness. It tastes like old-fashioned sake, and in a sense, it has a very strong character. Sweetness 6, Acidity 0, Spiciness 2, Bitterness 2 Ginjo aroma 2 t
Japanese>English
ちょ八海さんちょ八海さん
AKABU翡翠 純米吟醸
赤武酒造Iwate
alt 1
alt 2alt 3
24
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 13%. 80% alcohol by volume Green apple aroma, a hint of hackberry, and a hint of vanilla. Refreshing, like walking barefoot on a white beach in moderate sunlight. Sweetness 3, acidity 3, spiciness 3, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
Mutsuhassenピンクラベル 吟醸 火入れ吟醸生酒
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
24
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Rice: 100% Aomori Prefecture rice Polishing ratio (koji rice 55%, kake rice 60%) Alcohol content 16 ¥1760 A hint of lactic acid bacteria in the strawberry flavor. It has a strong bitter taste like grapefruit, but the ginjo aroma is strong and gorgeous. A good production. Sweetness 3, acidity 3, spiciness 1.5, bitterness 2.5 Ginjo aroma 3 m
Japanese>English
2

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