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ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

140

Favorite Brands

0

Most Check-in Brands

Sharaku
4(7.69%)
Denshu
4(7.69%)
Mutsuhassen
3(5.77%)
Hououbiden
3(5.77%)
Shidaizumi
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(9.29%)
Fukushima
11(7.86%)
Aomori
9(6.43%)
Toyama
9(6.43%)
Nagano
9(6.43%)

Timeline

ちょ八海さんちょ八海さん
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27
ちょ八海さん
Ingredients Rice (domestic), rice malt (domestic) Naturally grown rice No processing aids or enzymes not required to be labeled Rice polishing ratio 85 Alcohol content 15.5 ¥1980 It has an aroma of maturity and plum wine. It has a slightly strong bitterness. The unique balance of this sake is unlike any other sake we have ever tasted. It has a strong habit and is full of the power of the earth. Interesting! Sweetness 2.5, acidity 4, spiciness 1, bitterness 2 Ginjo aroma 1 j
Japanese>English
ちょ八海さんちょ八海さん
Sharaku純米吟醸 赤磐雄町
Miyaizumi ShuzoFukushima
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ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Omachi, Akaban district, Okayama Prefecture Polishing ratio 50%. Alcohol content 16 2570 yen Salty green apple. It has a strong bitterness that is typical of Sharaku. The bitterness remains on the tongue. Sweet 2, sour 2, spicy 2, bitter 4 Ginjo aroma 2 n
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content: 17%. It is full-bodied and rich banana. It has a strong depth and a slight matured aroma. Sweetness 4, acidity 2, spiciness 3, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 ¥2114 The finish is smooth and mild. Wooden vat aroma. Sweetness 3, acidity 2, spiciness 3, bitterness 2 Ginjo aroma 2 g 162p
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content 18%. Newly brewed sake, left to mature for 8 months before opening. High viscosity, rich sweetness, and banana aroma. The high alcohol content leads to spiciness and bitterness. It tastes like old-fashioned sake, and in a sense, it has a very strong character. Sweetness 6, Acidity 0, Spiciness 2, Bitterness 2 Ginjo aroma 2 t
Japanese>English
ちょ八海さんちょ八海さん
Akabu翡翠 純米吟醸
赤武酒造Iwate
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24
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 13%. 80% alcohol by volume Green apple aroma, a hint of hackberry, and a hint of vanilla. Refreshing, like walking barefoot on a white beach in moderate sunlight. Sweetness 3, acidity 3, spiciness 3, bitterness 1 Ginjo aroma 2
Japanese>English
ちょ八海さんちょ八海さん
Mutsuhassenピンクラベル 吟醸 火入れ吟醸生酒
Hachinohe ShuzoAomori
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24
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Rice: 100% Aomori Prefecture rice Polishing ratio (koji rice 55%, kake rice 60%) Alcohol content 16 ¥1760 A hint of lactic acid bacteria in the strawberry flavor. It has a strong bitter taste like grapefruit, but the ginjo aroma is strong and gorgeous. A good production. Sweetness 3, acidity 3, spiciness 1.5, bitterness 2.5 Ginjo aroma 3 m
Japanese>English
ちょ八海さんちょ八海さん
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26
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) 80% Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture) 20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Polishing ratio: 50% Yamadanishiki for Koji rice, 60% Yumachi for Kake rice Alcohol content: 14% (undiluted) Specifications Unfiltered, unpasteurized sake 1800 yen It is light but not shallow. It has multiple aromas such as plum wine, banana, and green apple, but none of them are strong and they all come together to create a refreshing taste. Sweetness 3, acidity 4, spiciness 2, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Jikon純米吟醸 酒未来
Kiyasho ShuzojoMie
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24
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: Sake Mirai (100%) Rice polishing ratio 50%. Alcohol content 16 ¥2310 It has a melon-like flavor with a hint of wooden vat. The finish is refreshing but quite light. It has a weak character and leaves a bitter aftertaste. Sweetness 3.5, acidity 2.5, spiciness 1.5, bitterness 2.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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24
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Raw material rice: 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture Rice polishing ratio 60 Alcohol content 15 1579 yen Bitterness of melon and bitter chocolate. It has a savory bitterness that is not unpleasant at all and is a perfect marriage of sweetness and bitterness. Sweetness 4.5, Sourness 2, Spiciness 1, Bitterness 2.5 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
Shichida無濾過 生 七田の心2023
Tenzan ShuzoSaga
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17
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 75 Rice used: Omachi (100%) Alcohol content 17 ¥1567 Banana aroma with a hint of melon. It has a rich sweetness and a tight bitterness. It is wonderful. Sweetness 4.5, acidity 2.5, spiciness 1, bitterness 2 Ginjo aroma 2 m
Japanese>English
ちょ八海さんちょ八海さん
Hououbiden碧判 純米吟醸原酒 無濾過本生
Kobayashi ShuzoTochigi
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22
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content: 16% to 17 ¥1980 Aromatic muscat, melon, and berries rush into the taste, and it is a perfect example of The Hououmida with almost no bitterness. Blissful. Sweetness 4.5, acidity 3, spiciness 2, bitterness 0.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
Shidaizumi純米吟醸 愛山 原酒 2020
Shidaizumi ShuzoShizuoka
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ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice used: 100% Aizan produced by Himawari Agriculture, Hyogo Prefecture Polishing ratio 50%. Alcohol content 16%. Toji: Mitsushi Nishihara (Noto) Shizuoka Prefecture HD-1 yeast 2095 yen It has a lightness that makes it hard to believe that it has been aged for two years. Strawberry and melon flavors are refreshingly present, and the bitterness finishes off the taste. I was expecting the richness of the aging process, so I was a little disappointed, but it is elegantly balanced. Sweetness 4, acidity 2.5, spiciness 1.5, bitterness 2 Ginjo aroma 2.5 t
Japanese>English
ちょ八海さんちょ八海さん
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26
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used: 100% Gohyakumangoku Rice polishing ratio 50%. Alcohol content 15 Toji: Mitsushi Nishihara (Noto) Shizuoka Prefecture yeast NEW-5 used ¥1375 Banana and green apple aroma with a hint of minty freshness. Slightly bitter. Amazing cost performance. Sweetness 4, acidity 2, spiciness 1, bitterness 3 Ginjo aroma 1 t
Japanese>English
ちょ八海さんちょ八海さん
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29
ちょ八海さん
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Rice polishing ratio 70%. Alcohol content: 15 1430 yen It is hard. The bitterness is not that strong, but it is hard like hard water. However, there is not much bitterness, and the warmer it gets, the mellower it becomes. Sweetness 2, acidity 3, spiciness 2, bitterness 3 m
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 15% or more, less than 16%. 1320 yen It is not flashy, but has a mild sweetness with a hint of koji. It enhances food. Sweetness 2, Acidity 4, Spiciness 2.5, Bitterness 1.5 Koji taste 1 j
Japanese>English
ちょ八海さんちょ八海さん
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28
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 80% Aizan produced in Hyogo Prefecture Polishing ratio 50%. Alcohol content: 15% (undiluted) 2880 yen It has a gorgeous strawberry aroma typical of Aizan, but it is a little weak. The aroma opens up best at room temperature. It is not a good cosmetics drink. Sweetness 4, acidity 2.5, spiciness 2.5, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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ちょ八海さん
Alcohol content 13% (undiluted) Ingredients Rice (produced in Akita), Rice malted rice (produced in Akita) Polishing ratio 50% for koji rice, 60% for kake rice Rice used 100% Akita rice (harvested in 2021) Yeast used: Kyokai No. 6 Brewing year: 2021-2022 Master Brewer: Makoto Uematsu Brewer's name The taste is almost the same as the X-type. There is nothing special to note. Sweetness 3.5, acidity 3, spiciness 2, bitterness 1.5 t
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