ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic)
80% Domaine Sakura Omachi (produced in Sakura City, Tochigi Prefecture)
20% Domaine Sakura Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Polishing ratio: 50% Yamadanishiki for Koji rice, 60% Yumachi for Kake rice
Alcohol content: 14% (undiluted)
Specifications Unfiltered, unpasteurized sake
1800 yen
It is light but not shallow. It has multiple aromas such as plum wine, banana, and green apple, but none of them are strong and they all come together to create a refreshing taste.
Sweetness 3, acidity 4, spiciness 2, bitterness 1
Ginjo aroma 2
o
Japanese>English