ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic)
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content: 15% or more, less than 16%.
1320 yen
It is not flashy, but has a mild sweetness with a hint of koji. It enhances food.
Sweetness 2, Acidity 4, Spiciness 2.5, Bitterness 1.5
Koji taste 1
j
Japanese>English