Logo
SakenowaRecord your sake experiences and discover your favorites
ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

Registered Date

Check-ins

140

Favorite Brands

0

Most Check-in Brands

Sharaku
4(7.69%)
Denshu
4(7.69%)
Mutsuhassen
3(5.77%)
Hououbiden
3(5.77%)
Shidaizumi
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(9.29%)
Fukushima
11(7.86%)
Aomori
9(6.43%)
Toyama
9(6.43%)
Nagano
9(6.43%)

Timeline

ちょ八海さんちょ八海さん
MutsuhassenV1116 ワイン酵母仕込み
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
23
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Aomori rice Alcohol content: 12 1650 yen It has a refreshing aroma of cherry and plum wine. It is not as winey as one might expect, giving the impression of a refreshing summer sake. It has a strong bitterness for its low alcohol content, but the ginjo aroma is strong and assertive. Sweetness 3, Acidity 4.5, Spiciness 1.5, Bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
玉旭ECHOES 酒母搾り 純米生原酒
Tamaasahi ShuzoToyama
alt 1alt 2
18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 12 1760 yen The taste is almost the same as that of Mother. The sweetness is slightly reduced. It tastes like plum wine. There is a slight green apple aroma, but even if you know it is sake, you can't help but think it tastes like plum wine. Sweetness 3, acidity 5.5, spiciness 1, bitterness 0.5 T
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
18
ちょ八海さん
Ingredients: Rice (Ecchu-Yatsuo, Toyama Prefecture), rice malt (Ecchu-Yatsuo, Toyama Prefecture), brewer's alcohol Rice polishing ratio 60 Alcohol content 16%. ¥1540 Classical flavor with a hint of koji malt. The moderate acidity supports the sweetness and spiciness in perfect balance, making it a perfect match during meals. The use of brewer's alcohol is superb. Sweetness 4, acidity 1, spiciness 4, bitterness 1 Ginjo aroma 1 t
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
23
ちょ八海さん
Ingredients rice (domestic), rice malt (domestic) Rice used: 100% Sake Mirai Rice polishing ratio 50%. Yeast used: Yamagata yeast Alcohol content 16.6 1,899 It has a refreshing fruity taste. It has a strong sweetness, but it is not persistent. I opened it at a BBQ, so my memory is a little fuzzy. Sweetness 4, acidity 3, spiciness 2, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Hanamura純米酒 陸羽田
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
22
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) 100% Rikuwada rice Rice polishing ratio 55 Alcohol content 15 ¥1694 It has a thick texture with a berry-like aroma. The pungent bitterness is strong and tangy, but it also has a classical flavor. The sweetness seems to spread further when it is lukewarm. Good. Sweetness 3, acidity 2, spiciness 3.5, bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 90 Alcohol content 13%. 1815 yen Aroma of white grapes and green apples. 90% rice is so clear and refreshing that it is hard to believe it is 90%. If you can make this with low-polishing Koshihikari rice, you probably don't need sake rice at all. Sweetness 2, Acidity 3.5, Spiciness 3, Bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
alt 3alt 4
20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 14 ¥1925 It has a lactic acidity and a slight ume (plum) liqueur type aroma. The sweetness may be a little strong for a summer sake, but it is balanced by the acidity. It has a weak character for a kangiku, but it is delicious. Sweetness 3, acidity 4.5, spiciness 1, bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
27
ちょ八海さん
原材料名　米（国産）、米こうじ（国産米） 精米歩合　麹米50%、掛米55% アルコール分　15度 ¥1780 ガツンとくるマスカットと青リンゴ香が素晴らしい。甘さは控えめだが辛すぎず、低アルコールだと錯覚するぐらいライトな仕上がり。西田酒造に共通する味わいもしっかり。これは旨い。 甘味3.5、酸味2.5、辛味3、苦味1 吟醸香2 o
ちょ八海さんちょ八海さん
Roman純米吟醸 一回火入れ
Hanaizumi ShuzoFukushima
alt 1
alt 2alt 3
28
ちょ八海さん
原材料名　米（会津産）、米麹（会津産米） 精米歩合　55% アルコール分　15度 使用米　麹米 五百万石(20%)、掛米 夢の香(72%)、ヒメノモチ(6%) ¥1510 メロンとベリー系が漂う割には、酸味と辛味が少ない。しかしキレがしっかりある。クラシック寄りな硬めの作りで、食前食中どちらでも飲みやすい。 甘味3.5、酸味1.5、辛味3、苦味2 吟醸香1 o
ちょ八海さんちょ八海さん
alt 1alt 2
alt 3alt 4
21
ちょ八海さん
Alcohol content 13% (undiluted) Ingredients Rice (produced in Akita), Rice malt (produced in Akita) Source Rice: 100% Koroshinko rice (harvested in 2021, produced in Akita Prefecture) Polishing ratio: Koji rice 55%, Kake rice 60 Yeast used: Kyokai No. 6 Brewing year: 2021-2022 Toji name: Makoto Uematsu Year of brewing: 2021-2022 There is only one taste and aroma produced by Shinsei, and we are convinced that the difference in concentration of these is the difference between the series. This product has the lightest flavor of all the Yonotori, Ruri, and X-type sakes we have had, and is as light as a summer sake. The technique of creating an unshakable flavor in a wooden vat may be amazing, but it can only be said to be so. Sweetness 3.5, acidity 4, spiciness 2, bitterness 0.5 k
Japanese>English
ちょ八海さんちょ八海さん
Kanae夏生 純米吟醸 おりがらみ
Shinshu MeijoNagano
alt 1
alt 2alt 3
25
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 ¥1570 It has a strong melon aroma with a hint of American cherry and a slight alcohol aroma. The sweetness is smooth without being sticky, and the spicy bitterness accentuates the sharpness. Delicious. Sweetness 3.5, acidity 2, spiciness 3, bitterness 1.5 Ginjo aroma 2.5 o
Japanese>English
ちょ八海さんちょ八海さん
Hououbiden髭判 純米大吟醸酒 無濾過本生
Kobayashi ShuzoTochigi
alt 1alt 2
36
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Kameiki produced in Takahata, Yamagata Polishing ratio 50%. Alcohol content: 16% or more but less than 17 Aromatic melon aroma and woody aroma strongly stimulate the nostrils. The sweetness is strong, but the spiciness is tightened and the taste is crisp. It is a model of what a pure Dai should be like. Sweetness 4.5, acidity 2.5, spiciness 2, bitterness 1 Ginjo aroma 3
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
31
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Dewa Sanzu rice used Alcohol content: 14% alcohol by volume 1650 yen The light mouthfeel is explosively overwhelmed by a fresh fruitiness reminiscent of strawberries and cherries. It is like a lighter version of Aizan 50-Red Diamond. A gem. Sweetness 4, Acidity 3.5, Spiciness 2, Bitterness 0.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1
17
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Alcohol content 20 1441 yen It has a smooth taste with a rich banana aroma. It also has a malted rice flavor, but the high alcohol content is not felt. It is an everyday sake that is only distributed locally, but its high degree of perfection speaks of the power of the brewery. It is expected to mature well after opening the sealed bottle, so we would like to drink it slowly and steadily. A good work. Sweetness 4.5, acidity 2, spiciness 2, bitterness 1.5 t
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
21
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Gohyakumangoku rice Alcohol content 15 ¥1320 It has a moderate woody flavor. It is soft on the palate, but has almost no bitterness and is overwhelmingly well-balanced, making it very easy to drink. I don't know what it tasted like before, but it is definitely delicious. Knowing this taste, I will try to taste Nichinichi. Sweetness 3.5, acidity 3.5, spiciness 2.5, bitterness 0.5 Ginjo aroma 1 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
29
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Aizan from Hyogo Prefecture Rice polishing ratio 80 Alcohol content 16%. 1540 yen It has a moist aroma of berries and apples, which is typical of Aizan, and a tangy, pungent taste lingers in the aftertaste. The bitterness is slightly strong. It has a smooth mouthfeel that makes you forget the low rice polishing, but it has a complex flavor that makes it a quintessential Aizan. The lack of miscellaneous tastes makes it suitable for everyone, but it also leaves something to be desired. Sweetness 2.5, acidity 2, spiciness 3, bitterness 2.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Sanshoraku純米酒 エクストラフレッシュ
Sanshoraku ShuzoToyama
alt 1alt 2
19
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 65 Alcohol content 17%. 1650 yen It has a strong apple aroma with a slight woody feeling. What is the aroma that comes afterwards through the nostrils? It is overwhelmingly high in layers of aroma. And it is spicy. A fresh spiciness like fresh ginger lingers in the aftertaste for quite a long time. The alcohol content is high, but the spiciness makes the bitterness less noticeable. This is a perfect sake. Sweetness 3, Acidity 2, Spiciness 1, Bitterness 4 Ginjo aroma 2 t
Japanese>English
ちょ八海さんちょ八海さん
alt 1
alt 2alt 3
27
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 15 1860 yen It is so fizzy that it pops when opened. The berry aroma is unique to Kangiku and reminds me of red diamond. It has a strong lactic acid bacteria taste and is characterized by its rich sweetness, but the difference between it and red diamond is that it is too sweet. Compared to No. 6, which we compared, it is still very high in perfection. Although it is not my favorite, I realized the high level of Kangiku. Sweetness 5, acidity 2, spiciness 1, bitterness 2 Ginjo aroma 4 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
alt 3alt 4
21
ちょ八海さん
Alcohol content 13% (undiluted) Ingredients Rice (produced in Akita Prefecture), Rice malt (produced in Akita Prefecture) Rice used 100% sake brewing rice (harvested in Akita in 2021) Polishing ratio 45% (both koji rice and kake rice are 45%) Yeast used: Kyokai No. 6 Brewing year 2021-2022 Toji name: Makoto Uematsu 3290 yen This is the first No. 6 after drinking Yonotori and Lapis, and it has the same plum-sake-like aroma and lacquer thinner-like aroma as the two previous bottles, with a hint of woodiness. This aroma is probably a characteristic of Shinsei. The design of the packaging is excellent. The branding is seamless, with attention to detail. However, the flavor is still weak. Like the previous two bottles, it lacks depth and richness. Compared to Kido's Junmai Ginjo, the weakness stands out even more. The ginjo aroma is also weak and not very pleasant to drink. Conversely, there is much to learn from the fact that the branding alone has sold so well. Sweetness 3, Acidity 3.5, Spiciness 3, Bitterness 0.5 Sweetness 3, Acidity 3.5, Spiciness 3, Bitterness 0.5
Japanese>English
ちょ八海さんちょ八海さん
alt 1alt 2
25
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 50% for koji rice, 55% for kakemai rice Alcohol content: 15% alcohol by volume ¥1243 It tastes like green apple and plum wine. The sweetness is moderate, but the depth of flavor and balance are outstanding, making it easy to drink before or after a meal. Sweetness 3, acidity 3, spiciness 1, bitterness 3 Ginjo aroma 1.5 1.5 m
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title