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ちょ八海さんちょ八海さん
酒の味は、甘味、酸味、辛味、苦味を合計10点満点で配分。醪感、えぐみ等の他の味要素があればここに追加。 吟醸香は単独の5点満点で評価しています。

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146

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Most Check-in Brands

Sharaku
4(7.14%)
Denshu
4(7.14%)
Mutsuhassen
3(5.36%)
Hououbiden
3(5.36%)
Shidaizumi
3(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(8.9%)
Fukushima
12(8.22%)
Toyama
10(6.85%)
Aomori
9(6.16%)
Nagano
9(6.16%)

Timeline

ちょ八海さんちょ八海さん
Sharaku純米吟醸 備前雄町
Miyaizumi ShuzoFukushima
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33
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice: 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 16 ¥2632 It has a strawberry aroma with a hint of banana and a woody feeling. It has a moderate sweetness and acidity with a spicy aftertaste. It has a very high level of perfection, but it is not very cosy. Sweetness 2.5, acidity 3.5, spiciness 3, bitterness 1 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
AKABU純米ひやおろし
赤武酒造Iwate
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30
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 15 1430 yen The aroma of strawberry ginjo wafts through the air as soon as the seal is opened. The sweetness is moderate and light, but the bitterness gives it depth. It has a strong character as a stand-alone sake, but it is also easy to pair with food. Sweetness 2, Acidity 3, Spiciness 3.5, Bitterness 1.5 Ginjo aroma 2 k
Japanese>English
ちょ八海さんちょ八海さん
Gangiひやおろし　純米
Yaoshin ShuzoYamaguchi
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33
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 17 1540 yen It has a melon and banana aroma with a slight hint of aged malted rice. It is rich and deep. It has a solid degree of perfection. Sweetness 3, acidity 3, spiciness 3, bitterness 1 Ginjo aroma 2 k
Japanese>English
ちょ八海さんちょ八海さん
Glorious Mt.FujiGRAVITY 純米吟醸 無濾過生原酒
Fuji ShuzoYamagata
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29
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Dewanosato Polishing ratio 60 Yeast used: Yamagata yeast Alcohol content 17.0 ¥1528 The apple aroma and pungency give it a crispness, but the bitterness is strong and the alcohol aroma is a bit on the nose. It lacks depth. Sweetness 2.5, acidity 3, spiciness 2.5, bitterness 2 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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15
ちょ八海さん
Ingredients 100% Dewanosato Ingredients: Rice (Yamagata Prefecture), Rice Koji (Yamagata Prefecture) Rice polishing ratio 65 Alcohol content 15%. The taste It has a crisp, spicy taste with a hint of koji and a calm sweetness. It has a classical taste, but it complements food. It is hard in a good sense. Sweetness 2.5, acidity 2.5, pungency 3.5, bitterness 1.5 Koji taste 2
Japanese>English
ちょ八海さんちょ八海さん
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26
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 14 ¥1980 Aroma: Cherry and lactic acidity. Since this sake is intended as a food sake, the rich aroma is less rich than the other Discovery Series, but the ginjo aroma is still present, which is typical of Kangiku. It is undoubtedly delicious, but as a food sake, I would have preferred a little less sweetness and aroma. Sweetness 3, acidity 4, spiciness 2, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
MutsuhassenV1116 ワイン酵母仕込み
Hachinohe ShuzoAomori
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23
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Aomori rice Alcohol content: 12 1650 yen It has a refreshing aroma of cherry and plum wine. It is not as winey as one might expect, giving the impression of a refreshing summer sake. It has a strong bitterness for its low alcohol content, but the ginjo aroma is strong and assertive. Sweetness 3, Acidity 4.5, Spiciness 1.5, Bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
玉旭ECHOES 酒母搾り 純米生原酒
Tamaasahi ShuzoToyama
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18
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60 Alcohol content 12 1760 yen The taste is almost the same as that of Mother. The sweetness is slightly reduced. It tastes like plum wine. There is a slight green apple aroma, but even if you know it is sake, you can't help but think it tastes like plum wine. Sweetness 3, acidity 5.5, spiciness 1, bitterness 0.5 T
Japanese>English
ちょ八海さんちょ八海さん
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18
ちょ八海さん
Ingredients: Rice (Ecchu-Yatsuo, Toyama Prefecture), rice malt (Ecchu-Yatsuo, Toyama Prefecture), brewer's alcohol Rice polishing ratio 60 Alcohol content 16%. ¥1540 Classical flavor with a hint of koji malt. The moderate acidity supports the sweetness and spiciness in perfect balance, making it a perfect match during meals. The use of brewer's alcohol is superb. Sweetness 4, acidity 1, spiciness 4, bitterness 1 Ginjo aroma 1 t
Japanese>English
ちょ八海さんちょ八海さん
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23
ちょ八海さん
Ingredients rice (domestic), rice malt (domestic) Rice used: 100% Sake Mirai Rice polishing ratio 50%. Yeast used: Yamagata yeast Alcohol content 16.6 1,899 It has a refreshing fruity taste. It has a strong sweetness, but it is not persistent. I opened it at a BBQ, so my memory is a little fuzzy. Sweetness 4, acidity 3, spiciness 2, bitterness 1 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
Hanamura純米酒 陸羽田
Ryozeki ShuzoAkita
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22
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic) 100% Rikuwada rice Rice polishing ratio 55 Alcohol content 15 ¥1694 It has a thick texture with a berry-like aroma. The pungent bitterness is strong and tangy, but it also has a classical flavor. The sweetness seems to spread further when it is lukewarm. Good. Sweetness 3, acidity 2, spiciness 3.5, bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 90 Alcohol content 13%. 1815 yen Aroma of white grapes and green apples. 90% rice is so clear and refreshing that it is hard to believe it is 90%. If you can make this with low-polishing Koshihikari rice, you probably don't need sake rice at all. Sweetness 2, Acidity 3.5, Spiciness 3, Bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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20
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 50%. Alcohol content 14 ¥1925 It has a lactic acidity and a slight ume (plum) liqueur type aroma. The sweetness may be a little strong for a summer sake, but it is balanced by the acidity. It has a weak character for a kangiku, but it is delicious. Sweetness 3, acidity 4.5, spiciness 1, bitterness 1.5 Ginjo aroma 2 o
Japanese>English
ちょ八海さんちょ八海さん
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27
ちょ八海さん
原材料名　米（国産）、米こうじ（国産米） 精米歩合　麹米50%、掛米55% アルコール分　15度 ¥1780 ガツンとくるマスカットと青リンゴ香が素晴らしい。甘さは控えめだが辛すぎず、低アルコールだと錯覚するぐらいライトな仕上がり。西田酒造に共通する味わいもしっかり。これは旨い。 甘味3.5、酸味2.5、辛味3、苦味1 吟醸香2 o
ちょ八海さんちょ八海さん
Roman純米吟醸 一回火入れ
Hanaizumi ShuzoFukushima
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28
ちょ八海さん
原材料名　米（会津産）、米麹（会津産米） 精米歩合　55% アルコール分　15度 使用米　麹米 五百万石(20%)、掛米 夢の香(72%)、ヒメノモチ(6%) ¥1510 メロンとベリー系が漂う割には、酸味と辛味が少ない。しかしキレがしっかりある。クラシック寄りな硬めの作りで、食前食中どちらでも飲みやすい。 甘味3.5、酸味1.5、辛味3、苦味2 吟醸香1 o
ちょ八海さんちょ八海さん
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21
ちょ八海さん
Alcohol content 13% (undiluted) Ingredients Rice (produced in Akita), Rice malt (produced in Akita) Source Rice: 100% Koroshinko rice (harvested in 2021, produced in Akita Prefecture) Polishing ratio: Koji rice 55%, Kake rice 60 Yeast used: Kyokai No. 6 Brewing year: 2021-2022 Toji name: Makoto Uematsu Year of brewing: 2021-2022 There is only one taste and aroma produced by Shinsei, and we are convinced that the difference in concentration of these is the difference between the series. This product has the lightest flavor of all the Yonotori, Ruri, and X-type sakes we have had, and is as light as a summer sake. The technique of creating an unshakable flavor in a wooden vat may be amazing, but it can only be said to be so. Sweetness 3.5, acidity 4, spiciness 2, bitterness 0.5 k
Japanese>English
ちょ八海さんちょ八海さん
Kanae夏生 純米吟醸 おりがらみ
Shinshu MeijoNagano
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25
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 ¥1570 It has a strong melon aroma with a hint of American cherry and a slight alcohol aroma. The sweetness is smooth without being sticky, and the spicy bitterness accentuates the sharpness. Delicious. Sweetness 3.5, acidity 2, spiciness 3, bitterness 1.5 Ginjo aroma 2.5 o
Japanese>English
ちょ八海さんちょ八海さん
Hououbiden髭判 純米大吟醸酒 無濾過本生
Kobayashi ShuzoTochigi
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36
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Kameiki produced in Takahata, Yamagata Polishing ratio 50%. Alcohol content: 16% or more but less than 17 Aromatic melon aroma and woody aroma strongly stimulate the nostrils. The sweetness is strong, but the spiciness is tightened and the taste is crisp. It is a model of what a pure Dai should be like. Sweetness 4.5, acidity 2.5, spiciness 2, bitterness 1 Ginjo aroma 3
Japanese>English
ちょ八海さんちょ八海さん
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31
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic) 100% Dewa Sanzu rice used Alcohol content: 14% alcohol by volume 1650 yen The light mouthfeel is explosively overwhelmed by a fresh fruitiness reminiscent of strawberries and cherries. It is like a lighter version of Aizan 50-Red Diamond. A gem. Sweetness 4, Acidity 3.5, Spiciness 2, Bitterness 0.5 Ginjo aroma 3 o
Japanese>English
ちょ八海さんちょ八海さん
alt 1
17
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic), Brewer's alcohol Alcohol content 20 1441 yen It has a smooth taste with a rich banana aroma. It also has a malted rice flavor, but the high alcohol content is not felt. It is an everyday sake that is only distributed locally, but its high degree of perfection speaks of the power of the brewery. It is expected to mature well after opening the sealed bottle, so we would like to drink it slowly and steadily. A good work. Sweetness 4.5, acidity 2, spiciness 2, bitterness 1.5 t
Japanese>English
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