Shidaizumi純米吟醸 愛山 原酒 2020
ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic)
Rice used: 100% Aizan produced by Himawari Agriculture, Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Toji: Mitsushi Nishihara (Noto)
Shizuoka Prefecture HD-1 yeast
2095 yen
It has a lightness that makes it hard to believe that it has been aged for two years. Strawberry and melon flavors are refreshingly present, and the bitterness finishes off the taste. I was expecting the richness of the aging process, so I was a little disappointed, but it is elegantly balanced.
Sweetness 4, acidity 2.5, spiciness 1.5, bitterness 2
Ginjo aroma 2.5
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