ちょ八海さん
Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio 60
Alcohol content 15
It has a rich, brown sugar-like sweetness and a dry, dry taste. It has no summer sake character. The spiciness is too strong when cooled, but the flavor explodes when the temperature is around 25-30°. It is best to let it sit for 2 weeks after opening.
Sweetness 4, acidity 1, spiciness 2, bitterness 3
Ginjo aroma 2
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