Masuizumiひやおろし 純米吟醸
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 58
Alcohol content 16
¥1980
This is a typical Toyama sake with a pungent bitterness that precedes the taste. It is difficult to drink unless it is allowed to mellow out over time after opening.
It has mellowed considerably after being refrigerated for one month after opening.
Sweetness 2, acidity 2, pungency 3, bitterness 3
Ginjo aroma 0.5
Tm
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