Masuizumiひやおろし 純米吟醸
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 58
Alcohol content 16%.
This is a typical Toyama sake with a pungent, bitter taste. It is somewhat difficult to drink unless it is allowed to mellow out over time after opening the bottle.
It has mellowed considerably after being refrigerated for one month after opening.
Sweetness 2, acidity 2, pungency 3, bitterness 3
Ginjo aroma 0.5
Tm
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