ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku (100%)
Rice polishing ratio 60
Yeast used: Association No. 701
Alcohol content 15
Yen
Overall, it is thin and has an odor of alcohol with no characteristics. It is not classical, but it is hard and lacks umami.
I wonder what the brand name of Tianqing was when I drank it a long time ago. I remember it was very tasty.
I forgot that I had kept a record of drinking the same brand a year ago, but as far as I read it again, I think the taste is the same as this time.
Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5
Ginjo aroma 2
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