ちょ八海さん
Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
100% GI Niigata Deung-Aga rice used as raw material
Rice polishing ratio 60
Alcohol content 15
¥ ¥ ¥
Banana type. It has been matured, but it is relatively light and smooth. Best at room temperature or lukewarm. Not as good as Gunma-zumi, but good.
Sweetness 4, acidity 1, spiciness 2, bitterness 2
Ginjo aroma 1
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