ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 50%.
Alcohol content 15
Yen
It has a berry aroma and refreshing sweetness typical of Kangiku. It may be a little short.
Sweetness 4, acidity 3, spiciness 1.5, bitterness 1.5
Ginjo aroma 3
o
Japanese>English