YokoyamaSilver 超辛7
Termat
Drinking Famous Sake! Yokoyama from Nagasaki! Chingu is famous for its shochu, but it used to be a sake brewery!
After Hakugakusen, I chose a dry sake because I've been drinking sweet sake lately!
It is only super-harsh and has no aroma, but when you drink it, it has a moderate sweetness and gasiness, along with a tropical acidity and a great sharpness! It may be quite similar to our favorite Tsunezan.
It is a delicious sake! I heard that the non-super-spicy ones are quite sweet, but I'm interested in them if they are this well-balanced!
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