Fukuchitoseピュアライスワイン
Termat
Fuku Chitose's brewer is a graduate of the winemaking department
Koshihikari 90% polished rice with wine yeast, a metamorphic spec!
Ununu, it is sour 🤣almost vinegar, but when the sweetness comes out, it tastes a little more delicious!
We are looking forward to the future!
I was expecting a post Sogape but it was quite unique 😅.
I heard that the jungin version is easy to drink, so I want to try it if I have a chance!
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