Logo
SakenowaRecord your sake experiences and discover your favorites
TermatTermat
薩摩の肝臓を受け継いだ大酒呑みです！常山ファン　リーズナブル〜高級酒まで、それぞれの良さを見つけられる酒呑でありたい 家飲みメイン 福井に来るまでは、故郷の芋焼酎から、ワイン、世界のスピリッツまで、幅広ーく呑むタイプでしたが、日本酒の旨さに撃沈！今では可能な限り日本酒しか肝臓を通さない酒呑みになりました

Registered Date

Check-ins

49

Favorite Brands

8

Hall of Fame

Kokuryujozan

Most Check-in Brands

jozan
9(39.13%)
Fukukoma
4(17.39%)
Kokuryu
3(13.04%)
Noguchinaohikokenkyujo
3(13.04%)
Ichinotani
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
25(51.02%)
Ishikawa
8(16.33%)
Kyoto
2(4.08%)
Fukuoka
2(4.08%)
Iwate
1(2.04%)

Timeline

TermatTermat
alt 1alt 2
33
Termat
This is a freshly pressed new sake from the Naohiko Noguchi Research Institute, which lets its sake sit for at least a year. The polish is a mystery, but is it a honjozo or a ginjo? There is quite a bit of ginjo aroma. It doesn't have a crispness to it, but it's well rounded and silky. Is this really 19 degrees? That was my first impression when I opened my mouth. After the second day, the high alcohol hits you! We are drinking alcoholic beverages! I am reminded of this, Mr. Noriguchi! I was drinking regular alcoholic Tsuneyama just now, but just drinking this baby is working pretty well... When I get tired of the flow of modern sake, I drink sake from the Naohiko Noguchi Institute!
Japanese>English
TermatTermat
jozan純米大吟醸　芳醇辛口　極
Jozan ShuzoFukui
alt 1alt 2
32
Termat
Then Tsuneyama again. This is a year-round product. This is the first time for me to drink it. It is 50% polished Gohyakumangoku, the same as Araiso! The other one is made from specially cultivated rice, but what is this one like? The bottle was opened! (From the record of 4 days ago). (From the record of 4 days ago.) Although the sapidity is weak, it is the very embodiment of a mellow dry taste. (Or is the aroma weak?). It is good when you want to drink a dry Junmai Daiginjo. It is quite different from Araiso. But Junmai Chou is a sign of good balance, and if you want to taste dryness, you should drink Jungin Tobi, right? It was delicious, but I wondered what her strength was. I was left with the impression that while it is delicious, what are its strengths? On the third day after opening the bottle, it turned into melon! It changed from dry to mellow umami! I see, so this is its strength! Tsuneyama is a sprinter, but this one is a marathon runner. This is a gem that has been selected as a standard sake for sushi restaurants in the city. Personally, I wonder if it is possible to serve it with a little aging in between, something that Tsuneyama doesn't do very often. I thought so!
Japanese>English
TermatTermat
jozan純米大吟醸　荒磯　直汲生発泡
Jozan ShuzoFukui
alt 1alt 2
家飲み部
34
Termat
Tsuneyama, a popular winter seasonal sake! I was going to buy the spring sake Eiga, but the liquor store miraculously had it, so I had to repeat. It is apple fruity, sweet and tasty, and sizzling! Delicious 😎 Of course, the sharpness of Tsuneyama is still there, but the spiciness is minimal! Nao Kumi Nama, sounds good... It fulfills all our hopes of believing in the sales pitch of "Nao Kumi Nama". I took it home with me at the end of the year, and even the sake newcomers were delighted. Dry, fruity-sweet, modern-classical! I believe that Tsuneyama's main selling point is "dry, fruity, sweet, and modern classical", but this is a pretty royal modern sake.
Japanese>English
Termat
After two weeks, Araiso turns into a really elegant white wine, with a distinct cider-like flavor.
Japanese>English
TermatTermat
Kumonoi五百万石　生原酒
Yoshidakin'uemon ShotenFukui
alt 1
30
Termat
Fukui sake. It was fresh, sweet and spicy...elegant and delicious. Salad bagged and about 1600 yen for 4. What's going on? What else is going on at this brewery? The sake is so cosmetically pleasing that it makes you wonder, "What else is going on at this brewery? I would be wary of cheap sake, but you can tell that they brew sake with care, and this is a long-established brewery. I didn't pay attention to it at the time, but at the store where I bought it, it was kept at room temperature (at special stores it is in the refrigerator), but without any twitchiness. What's going on?
Japanese>English
TermatTermat
jozan飛　純米吟醸
Jozan ShuzoFukui
alt 1
29
Termat
Junmai Ginjo Tobi is a year-round product from Tsuneyama. It seems to mean "jumpingly dry," and the company is aiming for the peak of dryness that can be reached only with junmai. At this time, the sake was a threatening +17% Sake! It is a "butto-bubu" taste! Not only is it spicy, but it also has a pleasant slightly carbonated taste! The sweetness also comes to the surface in a good way. I'd love to do a review of the hiyaoroshi ginzuki, but it's too late in the season, so I guess I'll have to wait until August. Ah, I want to drink sake, but I'll hold off until the evening!
Japanese>English
TermatTermat
Ichinotani大吟醸　暁　斗瓶中取り　無濾過生原酒
Uno ShuzojoFukui
alt 1alt 2
24
Termat
Tastes and smells like melon! A beautiful aruzome that is perfect for junmai drinkers! This brewery has won many gold medals at the National New Sake Competition, but it is not well known. According to the proprietress of the distributor, "They are clumsy people! They think that if they make something good, it will sell! I see. I see. I want to support them. The specs are a little steep at 2,800 yen for No. 4, but the regular Dawn, which is not a tobin, costs 2,000 yen and is also delicious, so if you see it, be sure to try it!
Japanese>English
TermatTermat
jozan超　直汲み生
Jozan ShuzoFukui
alt 1alt 2
27
Termat
Melon-y aroma, clean sweetness, and bitey! Gulp! You can drink too much even if you're not careful 🤣. I'd like to drink Tobi's raw sake, but where can I find it? I'd love to drink Tobi Teki but where can I find it?
Japanese>English
TermatTermat
alt 1alt 2
個性的なお酒愛好会
27
Termat
Yamahai by Naohiko Noguchi Institute! Various aromas in the mouth are rampant in the mouth! There is even a nuance of natto (fermented soybeans)! Some kind of chemical sweetness! Spicy! Spicy! But, it was strangely nice when combined with a meal. It was not too much, so I served it with a can of mackerel miso. Is it an honor student who provides just the right amount of sweetness to dishes with strong flavors? This girl was quite unique...
Japanese>English
TermatTermat
alt 1alt 2
alt 3alt 4
10
Termat
We are proud to present Kurokyu's flagship sake! The aroma is mellow and indescribable. It has no sourness and spiciness, yet it cuts through easily. It is like water, but not watery. The sweetness of Kuroryu has been refined by aging, and it is irresistible. There is nothing unpleasant about it. After all, Koryu is the king. ...... Beautiful light blue bottle with Echizen Japanese paper label. I appreciate it. Kuroryu's supreme mission is to brew sake that goes well with Fukui's food. I thought it would be impolite to use ordinary snacks, so I prepared a steak of Hokuriku beef hiwachi and heshiko cream cheese. The fat and salt from the meat and the acidity and salt from the heshiko cream cheese complemented the elements that were missing from the Koryu and brought a high-end five-flavor experience. It is not a brand with an imperial warrant, but... Sumeramikoto, or No Saka!
Japanese>English
Termat
Second day of mouth opening Oh, how clear it is! It's so sweet and delicious....
Japanese>English
TermatTermat
Kitanosho富成喜かすみ生原酒
Funaki ShuzoFukui
alt 1alt 2
alt 3alt 4
7
Termat
Since I have some free time, I'd like to introduce one of Fukui's most recommended sake. There are many sweet and delicious sake, but this Tominari-ki Kasumi Nama-no-Harami is the one that surprised me and became the fastest repeater in my life. It has an astonishing melon pear type fruity and freshness, not at all inferior to Urasoko, a popular sake from Hayaseura. It was so good that I emptied it in two days and went out to buy a bottle. Kitanosho, produced by the Funaki Sake Brewery, is a common brand in Fukui. It has a strong sense of maturity, or takuwan, and is more the type of sake you would want to drink cold or warm while eating oden under the cold weather, rather than the trendy sake to be enjoyed. That is why I was so shocked when I drank this sake. To put it another way, I came to eat at Machuuka, but the chef had a star on his menu! It was like that. I heard that the brand name "Tominari-ki" was named after the excitement of having finally arrived at the taste I was aiming for. I highly recommend that those who did not like Kitanosho drink it. Fortunately? It is not as well known as other brands, so you can often find it in the refrigerators of liquor stores in Fukui. P.S. By the way, the 3rd and 4th pictures, the limited 200-ounce bottle of Tominari Kikinriki Shinriki, had a strong takuwan sensation, as if Kitanosho had been further aged... Why...? Conversely, it is a "buy" for those who like Kitanosho.
Japanese>English
TermatTermat
alt 1
8
Termat
Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness
Japanese>English
TermatTermat
alt 1
6
Termat
On the way back from a visit to Fushimi Thin melon, easy to drink.
Japanese>English
TermatTermat
alt 1
26
Termat
I had an image of barley shochu in Oita, but it seems that there are also some tasty sakes! It was as sweet and refreshing as the other sake we drank this day!
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title