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SakenowaRecord your sake experiences and discover your favorites
TermatTermat
薩摩の肝臓を受け継いだ大酒呑みです！常山ファン　リーズナブル〜高級酒まで、それぞれの良さを見つけられる酒呑でありたい 家飲みメインで、特に表記なければ冷酒で呑んでます 福井に来るまでは、故郷の芋焼酎から、ワイン、世界のスピリッツまで、幅広ーく呑むタイプでしたが、日本酒の旨さに撃沈！今では可能な限り日本酒しか肝臓を通さない酒呑みになりました

Registered Date

Check-ins

118

Favorite Brands

15

Hall of Fame

JikonKokuryujozan

Most Check-in Brands

jozan
16(21.62%)
Kokuryu
7(9.46%)
Fukukoma
4(5.41%)
Zaku
4(5.41%)
Jikon
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
52(44.07%)
Ishikawa
10(8.47%)
Niigata
7(5.93%)
Mie
7(5.93%)
Aomori
3(2.54%)

Timeline

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66
Termat
Tasake Lipi! Junmai Only Brand Clear, full-bodied liquid! Aroma of 🍎! Tasake -> Aomori -> I can't deny that I'm being pulled in by the 🍎😅. Apple-like sweetness and sourness that does not disappoint! Gentle and powerful! Slightly chili-chili-y, but also pleasant! Koshiro-Nishiki was good, but I felt this standard one is still the face of the brand. It's so good! It is 🤣. It is truly a fruit born in the rice paddies! The cospa is also tremendous...
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New summer sake from Kuroryu! A series of sake brewed with the brewery's own yeast. Nama-fume The color is quite clear and full-bodied! The aroma is like rum! When you take a sip, it is light, with a hint of sourness and sweetness, followed by a touch of bitterness that finishes it off. On the second day, the sweetness and bitterness deepen and it is delicious! This series often shows its full potential on the second day!
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Koei Kiku Lipi! Summer sake focused on acidity. Aroma is sweet and weak, chili when included, old-fashioned citrus when cold! The sweetness is just right! The bitterness is a bitterness that can be developed. As the temperature rises, the acidity spreads juicily with the umami, making it a delicious sake! Serve cold or chilled. I can recommend this sake to a wide range of people! I strongly appreciate the 15% alcohol content! It's not a flirtatious sake! It's a strong sake, but you don't get tired of drinking it, so it disappears like a lie.
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ma-ki-
Good morning, Termat! Sunburst is delicious 😋! My first Koei Kiku sake was from here, and I really liked it because it was not only delicious but also easy to drink 🤗.
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Termat
Good evening, ma-ki! It's easy to drink and has a normal alcohol content, so I can recommend it... 😎 It's still tasty and stable after a while.
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59
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Drinking Famous Sake! Yokoyama from Nagasaki! Chingu is famous for its shochu, but it used to be a sake brewery! After Hakugakusen, I chose a dry sake because I've been drinking sweet sake lately! It is only super-harsh and has no aroma, but when you drink it, it has a moderate sweetness and gasiness, along with a tropical acidity and a great sharpness! It may be quite similar to our favorite Tsunezan. It is a delicious sake! I heard that the non-super-spicy ones are quite sweet, but I'm interested in them if they are this well-balanced!
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Termat
Hakudakesen summer sake! I wanted to drink Natsumushi and Misora, but they were all sold out? When you drink it, the characteristic acidity of Hakudakesen, which cannot be described as fruity, comes forward, and it is cut with a sense of minerality! Not too sweet. It has a nice body as it is a pure sake, and it cuts through the oil from the meal, so I noticed that I had lost quite a bit of it! It is delicious! If it had a gusty flavor, it would be popular with everyone, but it has a core that is not modern, but still brews an elegant and delicious sake.
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ジャイヴ
Good morning, Termat! If you don't find "Natsumushi" and "Misora" at Miyagou, you may be surprised to find them at the sake brewery, so it would be nice to take a peek ✨.
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Termat
Hi Gyve 🌞 I've never visited the brewery before! I see that there is a possibility that there is quite a bit of seasonal sake at the brewery. I'd love to go at some point 😌.
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53
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Sentori repeat! Strong lactic acid aroma, moderate sweetness, fascinating sourness that makes you want to gobble it up. It's like a yogurt soda when mixed with other sodas. It has a sour taste, but it doesn't come out in the front like Shinsei, it seems to stay in the back. The first day I had to drink it for the first day.......! I shouldn't have opened it on a weekday before a drinking holiday...
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ジェイ&ノビィ
Hi Termat 😃 Senkou-san agin! This flavor is better to drink up before the rest day 😅.
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Termat
Hi Jay and Nobby 🌞I left half of it because it was so delicious that I wanted to slurp it up and finish it all at once, which backfired... I'm still a novice sake drinker only 😓.
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Termat
Although it was a bit dry, I closed with the thought that it was somehow a taste change in a high-level area. After the taste change, it became melon-like.
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57
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Drinking Famous Sake! Zaku from Mie! There was one I had drunk at the store, so I bought it without a second thought! Medium-bodied and super clear! Gorgeous aroma of pear-like 🍐! When you drink it, the low acidity and mild sweetness flows smoothly! Smooth yet dense... the aroma that goes out is also wonderful 🤣 I can't stop drinking it even though it's not low al 🤣 Colonel! The more well chilled it is, the more it stands out. This is the mechanism of the Suzuka threat! Also, they only use fire-aged sake, so the quality of the sake is very good! Although the sake is not very fancy when you drink it, I feel that Zaku always gives us a good sake. Especially when you compare the drinks, you can see the high level of individuality and quality. It is a great sake that doesn't look like the name of a mass-produced machine!
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ma-ki-
Good morning, Termat! Saku-sama no Masa is delicious 😋. It's my favorite sake that makes me think it's very beautiful and just delicious 🤗.
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Termat
Hi ma-ki-! Thank you for your comment 😊 It has a safe and delicious taste👍.
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Termat
The more time goes by, the more tender it becomes and the more delicious it is! It is clearly better than the first sip!
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Termat
The work is a must-buy! And closing with conviction
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TermatTermat
abeブラック　おりがらみ生
阿部酒造Niigata
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54
Termat
Drinking Famous Sake! Abe from Niigata, the two biggest modern Niigata sake along with Kamo Nishiki! From the aroma to the taste, it is easy to understand: melon carbonation 🍈 Ori (rice wine curd) mellows it out and adds bitterness to give it a thicker taste! Creamy melon float For this type of sake, it held up surprisingly well after being uncorked! If you like melon, this is for you! It's 12 degrees, so it will be gone soon! By the way, if you ask me which one I like better, it's a very difficult battle 😓 They are both low-alcohol, but they both have their own distinct characteristics that separate them!
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Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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This is the first sake I've had in a week! I couldn't resist and bought some 🤣Fresh classic calm!
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Dassai純米大吟醸 45
Asahi ShuzoYamaguchi
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I'm keeping Otter Sake all to myself for the first time! When I was a student who didn't know much about sake, I thought that the most expensive sake was the otters served at the izakaya I went to. It has a fruity aroma that brings back memories! When you drink it, it has a soft mouthfeel with a delicious sweetness and lactic acidity! Easy to understand GOOD! Otters were the first to abolish the toji system, and although there are pros and cons, I think Otters have done a great job of standardizing the profession so that (in a sense) anyone can make good sake at a high quality sake level. I think that when the bottom is up, the level of small-scale production is likely to be inspired to rise as well! I will be traveling to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 tomorrow. While flirting with scotch, I will get power from the world-renowned Otters and do a good job.
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TermatTermat
Hakuryu限定蔵出し直送品
Yoshida ShuzoFukui
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58
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Eiheiji Hakuryu! It seems to be an ANA onboard memorial! This is my first check-in at Sakenowa, but I'm drinking there! The aroma is quite gorgeous, not quite fruity? When you drink it, the sweetness is quite strong at first! It's sweet like sugar cane. And then, it gets sharp, but it stays quite a bit. It has a pithy feel to it. In conclusion, it was not for me 😭It's too bad because it's quite expensive for a Hakuryu. I find many Hakuryu's to be quite easy to drink. The cosmetics are awesome too. However, there are some that suit me and some that don't... I like the Mizuiteki, Dragon Water, and Yuu series quite a lot, but I don't like Hakuryu Nyan or the sticky sweetness. This sake was in the latter category. I see some reviews saying it's pretty dry, I wonder if there are differences from lot to lot or something? I'm not sure if there is a difference between lots or not 🧐I would drink the tekiteki series if it were priced this way myself.
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Hanagaki, what a first Junmai! First, cold, you can feel the richness that is typical of classic Junmai! Next, warmed sake! The umami flavor comes through as the temperature rises! But it didn't have the 🌰 feel I like in heated sake, so I think I prefer Hanagaki for heated sake. Now that I've learned how to warm it up, I'd like to try the popular Namahashime Junmai and Yamahai Junmai!
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HououbidenBlack Phoenix 純米吟醸　無濾過本生
Kobayashi ShuzoTochigi
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Drinking Famous Sake! Houou Mita from Tochigi! The cover is too cool 😳 Here we go! The aroma is much milder. When you swallow, the sweetness flows nicely with little bitterness, and it finishes nicely! This is indeed a famous ginjo brewery! It is rude to compare it to other breweries, but it has the taste of sweet Kuroryu, which is familiar in a good way! And the important part... thank you for the slightly higher alcohol content! You will not get tired of drinking it, so you can suck on it as much as you want!
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ジェイ&ノビィ
Good evening, Termat 😃! Tochigi sake is Mita from Senkou! Black Phoenix is really cool!
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Termat
Good evening, Jay and Nobby! Tochigi sake, delicious! Sentori and Bida, different characteristics are good👍.
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Mimurosugi純米吟醸　山田錦
Imanishi ShuzoNara
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51
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Drinking famous sake! Mimuro Sugi, Nara's famous sake along with Kaze no Mori The aroma is mild. Smooth mouthfeel, with a ripe sweet umami flavor flowing through! Sourness is a little in the back! Polite with no cloying taste! A slight carbonation accentuates the taste. An excellent sake that I would recommend to anyone! Delicious as sake should be! It is best when it goes from chilled to chilled rather than not at all cold. Mimuro cedar is always gone as soon as it comes in, so I stocked up on it when I bought some Tasake. This will be a big seller!
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Drinking famous sake! Shinsei for the first time Fruity aroma different from tropical type, sweet and sour taste! The sweetness and acidity are strong! The acidity is seriously berry 🍓picky! I often compare it to fruit, but this one could have just as easily contained 🍓 as it is. Moreover, it is full of rice-derived umami. Is this the essence of a sake brewery? It is amazing that this is made from rice! On a side note It seems that the numbered tickets for Type A were sold out at 6:00 a.m. 😅I guess it's not a lottery, so it's not so bad.
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ジェイ&ノビィ
Hi Termat 😃 Congratulations on your first Shinmasa on 6/6 at ㊗️ 🎉Yeah, it's really good 😋, I'm impressed or impressed 🥹. 4am 😳That's awesome!
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ジャイヴ
Good morning, Termat! Congratulations on your first "Shinsei" 🎉. I'm definitely a guy who laughs when I get a line before 6:30am that the numbered tickets are no longer available 🤣. All No6 were sold out when I dropped by just before closing 😅.
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ジャイヴ
P.S. Termat-san Shima&Coffee&Sake in front of Fukui Station has opened "Shinsei A-type", so you can drink it if they have any left. 👍️
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Termat
Mr. Jay and Ms. Novy. Good evening! The sake that is supported has a quintessential taste and originality 😳 Like it has to be this one. I guess if you are into that, you can afford 4am 🤣 And then there were a lot of people at the store.
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Termat
Good evening, Mr. Gyve! I went there in the morning thinking that if A-tyte was the scapegoat, there might be other No. 6s! I went there in the morning, but as I expected, it was so popular that it disappeared 🥲I wish I could have been there 😂.
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Termat
memo I wondered if it was too thin when I opened my mouth, but then it started to get thicker and thicker! I thought it was too thin at first, but then it became thicker and thicker! I heard that it runs out quickly, so is it recommended to drink this much after opening the bottle?
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TermatTermat
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
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61
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Drinking Famous Sake! Tasake from Aomori! I had a few drinks of Tasake at the restaurant and thought it was a good idea! I was so happy to have a chance to meet him, but after that, I didn't have a chance to meet him. I found a liquor store in Fukui that carries this sake, so I was excited to buy it! This sake seems to be brewed with a rare sake rice from Aomori! I immediately opened the bottle! The aroma is sweet, like a 🍇? The aroma is sweet! The sweetness is surprisingly soft and the sweetness spreads gradually! It's a gentle, clear liquid with no acidity and no unpleasant taste. ☺️ It's a beautiful soft water... And a delightful, solid 16 degrees of royalty! Fukui doesn't have many sweet sake with soft water, so it's a good match for drinking. At any rate, Tasake is indeed delicious, and the cosmetics are great!
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TermatTermat
KeigetsuCEL24 純米大吟醸　直汲無濾過原酒
土佐酒造Kochi
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I wanted to try a sake with Kochi's masterpiece yeast, so I had my first Kochi sake! It was just as 🍍🍍🍍 as rumored! Thick bodied, firm, sweet and delicious! Sweet! Lingering finish is quite long. It's like a can of pineapple made into an elegant sake. No pizzazz. This is the first time I've seen a non-raw one of this type! While I like raw sake, I'm sad when it twists, so this may be my favorite spec. I wonder if there will be more of this. I've been looking for 🍍, and finally found it! I'd like to try the other CEL24! I think the only one I can get over here is Bikou.
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ma-ki-
Good evening, Termat! Congratulations on your first Kochi sake 🎉! This is my CEL24 debut sake and it has completely changed my image of Kochi sake 😲. It will be fun to compare different kinds of sake 😊.
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Termat
Good evening, ma-ki-san! I've never tried Kochi sake, even the famous drunken whale 🤣I'd like to try some!
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Termat
After a few days, the sweetness seemed to disappear, but it came back when I drank it in a boar's mouth! I would like to drink it in a wine glass at first, and after a while, I would like to drink it in an inokuchi (cup).
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Summer sake from Tsuneyama! Refreshing light blue label with sea bream: ☺️ Designed to smell like ramune even when chilled to a crisp! The modest piquancy and gentle sweetness make it go down very well! The soft bitterness you can feel in the depths of the lower part of the bottle gives it a strong kick! Sake made from Echizen dry sake Tsuneyama and Gohyakumangoku! Summer Sake in total 1
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Termat
The only weak point, the taste disappears after about 4 days🤔Tsuneyama is sometimes too splintery, which I believe is one of the reasons why people who drank it at the restaurant had different opinions of it.
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Drinking Famous Sake! Eiko Fuji from Yamagata! 100% Comet, new yeast from Yamagata, and a new brand for the first time! Lactic sweetness and acidity! It is delicious, but not so characteristic? It is a good sake with strong umami! Other reviewers are impressed with its freshness and piquancy, so maybe it's twisted... I'll try other Eirofuji!
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Now it's time to go on a business trip! 🇹🇼 I'll be drinking Fukui sake since I'll be staying over the night before! Sake from Echizen-Ono It smells like it's going to have a very aromatic aroma, but I can't tell because it's a plastic cup 🥲. It has a very refreshing sweet and sour taste! It's quite refreshing, sweet and sour. I'm also curious about the full specs! This would be suitable for a glass 🥲. Well, but it can be served at cold to chilled temperatures without any unpleasant taste, so I think the Sandesi is also a ____!
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Termat
I just poured it in and it started to get really fruity.
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ジャイヴ
Hi Termat ☀☀☀. Pre-business trip rides are the most fun ones 🥰. This "Manazuru" is easy to find and quite tasty, so it comes in handy when you're riding the train ✨.
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Termat
Hi Jaive, Hi 🌞! Fukui station is a treasure trove of sandesi, thank goodness! You can even choose the Hakudakesen black iron 😳I would have gone with Nanadesi if I didn't have a presentation tomorrow 🤣.
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