Yaesu白神山地の四季 大吟醸
すずめ
The aroma is mild, and although it is a Daiginjo, it has a strong flavor. The aftertaste is what you might call light and dry.
It is a sake that is easy to match with any meal.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
すずめRegistered Date
Check-ins
91Favorite Brands
0Most Check-in Brands
Timeline
Iyokagiya無濾過 純米吟醸 生原酒 限定センバツ
すずめ
You can enjoy the full flavor of the rice in this unblended sake. The sake rice is Matsuyama Mitsui. It is produced in Ehime prefecture. I didn't know it was called Matsuyamamii...
It's interesting & nice to senbatsu a bottle from the tank. You can feel the sourness, and it has a fresh aroma and a clean aftertaste.
I enjoyed it with sashimi of sea bream. It may also be good with snacks with a strong flavor.
It was also delicious with mango pudding, where the aroma stood out.
Japanese>English
Masumi奥伝寒造り 純米酒
すずめ
You can taste the mild aroma and the flavor of the rice.
It's hard to explain the difference in yeast because I haven't experienced it yet, but it has a calm aroma that is typical of No.7 yeast, and the acidity is low with a good balance in the aftertaste.
I enjoyed it with tuna sashimi, but I'm sure there are more dishes that would go well with it. I'd like to try it lukewarm next time.
Japanese>English
すずめ
You can enjoy the aroma that feels like a daiginjo and the taste of Yamahai brewing.
While it retains a complex flavor, perhaps due to the lactic acid bacteria, it has a refreshing aftertaste, so it will go well with smoked dishes.
Japanese>English
Fukukomachi特別純米 生原酒 号外編
すずめ
A little sweet at first, the flavor soon spread to my mouth.
The aftertaste is delicious with a nice sourness.
Because it is an unpasteurized sake, it is thick and strong, and goes well with beef tongue as well.
Above all, the handwritten label wrapped around the bottle is fun to look at.
Japanese>English
すずめ
The first aroma is fruity.
Immediately, it has a strong flavor, sweet but with a clean aftertaste.
The acidity is low and well balanced.
Beef tongue may be a little overpowering.
It seems to go well with white sashimi.
Japanese>English
Hatsukame特別純米 無濾過生原酒
すずめ
Smells like pineapple (maybe green apple)
The taste is firm, but the aftertaste is refreshing.
It's a good unfiltered sake with a fresh and tangy aroma.
I'm glad I packed it on 3/5!
It goes well with fatty sashimi.
It is also good with a little strong flavored snacks.
With zunda daifuku, the sake will win out!
Japanese>English
Sakura Masamune焼稀 生一本 純米
すずめ
When drunk lukewarm
Umami and sweetness, moderate acidity
It tastes better when it is heated up!
Goes well with robustly flavored snacks
When drunk at room temperature
Firm taste with umami and sweetness.
The aftertaste is lingering.
There is a little alcohol feeling.
Japanese>English
Bijofu純米吟醸 CEL-66
すずめ
Elegant apple aroma
The aftertaste is refreshing.
The acidity is mild and you can feel the flavor of the rice.
It is a sake that goes well with meals.
It goes well with yellowtail sashimi.
Sautéed oysters may lose a little.
Japanese>English
Odayaka純米吟醸 しぼりたて生
すずめ
Aromas of muscat and green apple
The acidity is a little strong.
It has the freshness of new sake and the flavor of the rice.
When heated, the flavor and sweetness come out.
More refreshing than calm.
I like to drink it with side dishes.
Japanese>English
Nishinomon純米吟醸無濾過生原酒 あらばしり
すずめ
Aroma of green apple
Junmai Ginjo with a solid taste
The acidity is just right
The aftertaste is a little sweet.
When opening the bottle, there was a slight puff, but no carbonation.
Smoked nuts might make you lose.
It is good to drink with fried squid.
Japanese>English