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SakenowaRecord your sake experiences and discover your favorites
すずめすずめ

Registered Date

Check-ins

104

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0

Most Check-in Brands

Mansakunohana
12(36.36%)
Kinoenemasamune
3(9.09%)
Glorious Mt.Fuji
3(9.09%)
Senkin
3(9.09%)
Fusano Kankiku
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
19(18.27%)
Niigata
7(6.73%)
Miyagi
6(5.77%)
Tochigi
6(5.77%)
Chiba
5(4.81%)

Timeline

すずめすずめ
Fusano KankikuTrue White 雄町50 純米大吟醸 無濾過生原酒
Kankiku MeijoChiba
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33
すずめ
It is said that the sake focuses on bringing out the flavor of Omachi. You can fully feel the flavor of Omachi after the tangy gaseous feeling that is typical of raw sake (do you really understand?). The aroma is very fruity. The aroma is also very fruity, with a hint of pear. The acidity is just right, so you can taste the flavor of the rice all the way through. Anyway, it's delicious! It seems to go well with grilled fish or fish dishes with herbs rather than sashimi. It went well with poelee of sea bream.
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すずめ
I am a penguin from Hokkaido who loves sake. It's more fruity than I imagined, with a banana aroma, good acidity, and a dry aftertaste. It's easy to drink and delicious, so it goes down easy. It is a sake that is easy to match with meals. Drinking it with oysters from Atsugishi...I felt the sea of Hokkaido.
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We had it with raw oysters, steamed oysters and sea bream sashimi. They were all delicious...! As the concept of this wine is high acidity, you can clearly see that it is intended to be paired with seafood dishes rather than drinking it alone. Because of its high acidity, it also went well with cheese.
Japanese>English
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Amabuki夏に恋する 特別純米 生
Amabuki ShuzoSaga
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33
すずめ
This is a dry sake that you will want to drink on a particularly hot day, which is typical of summer. It is said to be super dry, but it has a fruity aroma and the flavor of the rice is strong, so the taste is gentle and the aftertaste is clean. The yeast used in this sake is a secret. I wonder which flower it is. It went well with the sea bream poelee. Delicious...!
Japanese>English
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KinoenemasamuneSENCE OF WONDER 純米吟醸生原酒直汲み
Iinuma HonkeChiba
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29
すずめ
You can taste the tangy, gassy, fresh, juicy flavor, followed by a good amount of acidity. The pineapple aroma is also really delicious. Once again, I was able to feel that sake that can be made with only rice, koji, and water is a wonder. I think it is best to drink it well chilled. I enjoyed it even after the second day.
Japanese>English
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Odayaka夏の純米吟醸（中汲み瓶火入れ）
Niida HonkeFukushima
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22
すずめ
It is a sake that you can feel the summer with caution. The juiciness is accentuated by the firm sourness, umami, and tangy gas that is typical of Niidashi Zensyu. Thanks to the use of white malt sake mother, you can taste the sourness while retaining the sweetness. It has a fruity aroma reminiscent of melon. It is certainly good to drink it well chilled! I also like it well chilled because you can taste the acidity and flavor. It goes well with grilled trout.
Japanese>English
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すずめ
It is a refreshing sake that fits the name "Summer Ginjo". It is said to be dry, but it has a fruity mouthfeel that gives it a gentle sweetness and a refreshing dry aftertaste. You will certainly want to drink it chilled. You can't go wrong drinking it with sea bream sashimi! The tuna red meat was also delicious. Kinoene was so good, I'm sure I'll be buying it again.
Japanese>English
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翠露純米大吟醸 雄町 中汲生酒
Maihime ShuzoNagano
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30
すずめ
I bought a bottle for the summer? I did. It has a fruity green apple aroma and a pleasant residual acidity. It was great to drink it along the river in good weather. It seems to bring out the best if you chill it well. It went well with oysters in olive oil and enhanced the aroma of the oysters.
Japanese>English
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31
すずめ
You can enjoy the fruity aroma and the robust rice flavor typical of unfiltered unpasteurized sake. It has a well-balanced ginjo aroma and a refreshing finish that is not too sweet, making it a very easy sake to drink. It's easy to pair with meals! I'm curious about the other sake from Sake Cheering Squad
Japanese>English
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Taka2021年度蔵開き限定酒 純米生もと生酒
Nagayamahonke ShuzojoYamaguchi
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25
すずめ
Originally it was sold during the brewery opening, but this year it is being held online. It's fun to be able to drink something that is usually served in the fall as a nama sake. You can really taste the flavor of the rice in the nama-moto style. It is made from Omachi rice grown in Okayama Prefecture, and has a firm acidity, a slight bitterness, and a refreshing aroma. It went well with cheesecake. If you combine it with Lemando, the banana feeling becomes stronger.
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 七星
Fuji ShuzoYamagata
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34
すずめ
お米の旨味がしっかりです。これが出羽の里のおかげ？酸味もあるので甘さの後はスッキリしています。しっかり味の食事に合わせやすい日本酒だと思いました。牡蠣のソテーにもよく合いました。アイスも美味しい！ パイン系の香りなのかな？瑞々しい香りを楽しめました。 でも、もう夏なんですね。早いー！！
すずめすずめ
Zarusohorai純米吟醸 Queeen 槽場直詰生原酒 R2BY
Ooyatakashi ShuzoKanagawa
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23
すずめ
It has a 126% attention span. As recommended by the brewery, it is very gorgeous and has a refreshing aroma reminiscent of muscat and green apple. It is very easy to drink because of its tangy gasiness and moderate acidity. The alcohol content is 12 degrees, a delicious and good sake, it was indeed Queeen.
Japanese>English
すずめすずめ
Glorious Mt.Fuji森のくまさん 純米大吟醸
Fuji ShuzoYamagata
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38
すずめ
Smells like white peaches, very juicy! Also, the taste is refreshing and slightly carbonated. The taste is clean and slightly carbonated, which makes it even easier to drink. It's been a long time since I've had a sake this juicy. It has a good balance of sourness and sweetness, and you can also taste the flavor of the rice. It goes well with grilled fish rather than sashimi, and with dishes using herbs and green perilla. This is the first year I've bought Morinokuma-san, but I think it was a little dry last year. I want to buy it every year. I'm happy to contribute to the reconstruction of Kumamoto Castle even a little. I hope it will recover soon.
Japanese>English
すずめすずめ
Yaesu白神山地の四季 大吟醸
Yaesu MeijoAkita
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15
すずめ
The aroma is mild, and although it is a Daiginjo, it has a strong flavor. The aftertaste is what you might call light and dry. It is a sake that is easy to match with any meal.
Japanese>English
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Iyokagiya無濾過 純米吟醸 生原酒 限定センバツ
Seiryo ShuzoEhime
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23
すずめ
You can enjoy the full flavor of the rice in this unblended sake. The sake rice is Matsuyama Mitsui. It is produced in Ehime prefecture. I didn't know it was called Matsuyamamii... It's interesting & nice to senbatsu a bottle from the tank. You can feel the sourness, and it has a fresh aroma and a clean aftertaste. I enjoyed it with sashimi of sea bream. It may also be good with snacks with a strong flavor. It was also delicious with mango pudding, where the aroma stood out.
Japanese>English
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Masumi奥伝寒造り 純米酒
Miyasaka JozoNagano
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20
すずめ
You can taste the mild aroma and the flavor of the rice. It's hard to explain the difference in yeast because I haven't experienced it yet, but it has a calm aroma that is typical of No.7 yeast, and the acidity is low with a good balance in the aftertaste. I enjoyed it with tuna sashimi, but I'm sure there are more dishes that would go well with it. I'd like to try it lukewarm next time.
Japanese>English
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22
すずめ
You can enjoy the aroma that feels like a daiginjo and the taste of Yamahai brewing. While it retains a complex flavor, perhaps due to the lactic acid bacteria, it has a refreshing aftertaste, so it will go well with smoked dishes.
Japanese>English
すずめすずめ
Fukukomachi特別純米 生原酒 号外編
Kimura ShuzoAkita
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15
すずめ
A little sweet at first, the flavor soon spread to my mouth. The aftertaste is delicious with a nice sourness. Because it is an unpasteurized sake, it is thick and strong, and goes well with beef tongue as well. Above all, the handwritten label wrapped around the bottle is fun to look at.
Japanese>English
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20
すずめ
The first aroma is fruity. Immediately, it has a strong flavor, sweet but with a clean aftertaste. The acidity is low and well balanced. Beef tongue may be a little overpowering. It seems to go well with white sashimi.
Japanese>English
すずめすずめ
Hatsukame特別純米 無濾過生原酒
Hatsukame ShuzoShizuoka
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18
すずめ
Smells like pineapple (maybe green apple) The taste is firm, but the aftertaste is refreshing. It's a good unfiltered sake with a fresh and tangy aroma. I'm glad I packed it on 3/5! It goes well with fatty sashimi. It is also good with a little strong flavored snacks. With zunda daifuku, the sake will win out!
Japanese>English
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