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すずめすずめ

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100

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0

Most Check-in Brands

Mansakunohana
12(41.38%)
Kinoenemasamune
3(10.34%)
Senkin
3(10.34%)
Glorious Mt.Fuji
3(10.34%)
Kubota
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(18%)
Miyagi
6(6%)
Tochigi
6(6%)
Chiba
5(5%)
Niigata
5(5%)

Timeline

すずめすずめ
KinoenemasamuneSENCE OF WONDER 純米吟醸生原酒直汲み
Iinuma HonkeChiba
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29
すずめ
You can taste the tangy, gassy, fresh, juicy flavor, followed by a good amount of acidity. The pineapple aroma is also really delicious. Once again, I was able to feel that sake that can be made with only rice, koji, and water is a wonder. I think it is best to drink it well chilled. I enjoyed it even after the second day.
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Odayaka夏の純米吟醸（中汲み瓶火入れ）
Niida HonkeFukushima
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22
すずめ
It is a sake that you can feel the summer with caution. The juiciness is accentuated by the firm sourness, umami, and tangy gas that is typical of Niidashi Zensyu. Thanks to the use of white malt sake mother, you can taste the sourness while retaining the sweetness. It has a fruity aroma reminiscent of melon. It is certainly good to drink it well chilled! I also like it well chilled because you can taste the acidity and flavor. It goes well with grilled trout.
Japanese>English
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28
すずめ
It is a refreshing sake that fits the name "Summer Ginjo". It is said to be dry, but it has a fruity mouthfeel that gives it a gentle sweetness and a refreshing dry aftertaste. You will certainly want to drink it chilled. You can't go wrong drinking it with sea bream sashimi! The tuna red meat was also delicious. Kinoene was so good, I'm sure I'll be buying it again.
Japanese>English
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翠露純米大吟醸 雄町 中汲生酒
Maihime ShuzoNagano
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30
すずめ
I bought a bottle for the summer? I did. It has a fruity green apple aroma and a pleasant residual acidity. It was great to drink it along the river in good weather. It seems to bring out the best if you chill it well. It went well with oysters in olive oil and enhanced the aroma of the oysters.
Japanese>English
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31
すずめ
You can enjoy the fruity aroma and the robust rice flavor typical of unfiltered unpasteurized sake. It has a well-balanced ginjo aroma and a refreshing finish that is not too sweet, making it a very easy sake to drink. It's easy to pair with meals! I'm curious about the other sake from Sake Cheering Squad
Japanese>English
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Taka2021年度蔵開き限定酒 純米生もと生酒
Nagayamahonke ShuzojoYamaguchi
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25
すずめ
Originally it was sold during the brewery opening, but this year it is being held online. It's fun to be able to drink something that is usually served in the fall as a nama sake. You can really taste the flavor of the rice in the nama-moto style. It is made from Omachi rice grown in Okayama Prefecture, and has a firm acidity, a slight bitterness, and a refreshing aroma. It went well with cheesecake. If you combine it with Lemando, the banana feeling becomes stronger.
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 七星
Fuji ShuzoYamagata
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34
すずめ
お米の旨味がしっかりです。これが出羽の里のおかげ？酸味もあるので甘さの後はスッキリしています。しっかり味の食事に合わせやすい日本酒だと思いました。牡蠣のソテーにもよく合いました。アイスも美味しい！ パイン系の香りなのかな？瑞々しい香りを楽しめました。 でも、もう夏なんですね。早いー！！
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Zarusohorai純米吟醸 Queeen 槽場直詰生原酒 R2BY
Ooyatakashi ShuzoKanagawa
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23
すずめ
It has a 126% attention span. As recommended by the brewery, it is very gorgeous and has a refreshing aroma reminiscent of muscat and green apple. It is very easy to drink because of its tangy gasiness and moderate acidity. The alcohol content is 12 degrees, a delicious and good sake, it was indeed Queeen.
Japanese>English
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Glorious Mt.Fuji森のくまさん 純米大吟醸
Fuji ShuzoYamagata
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38
すずめ
Smells like white peaches, very juicy! Also, the taste is refreshing and slightly carbonated. The taste is clean and slightly carbonated, which makes it even easier to drink. It's been a long time since I've had a sake this juicy. It has a good balance of sourness and sweetness, and you can also taste the flavor of the rice. It goes well with grilled fish rather than sashimi, and with dishes using herbs and green perilla. This is the first year I've bought Morinokuma-san, but I think it was a little dry last year. I want to buy it every year. I'm happy to contribute to the reconstruction of Kumamoto Castle even a little. I hope it will recover soon.
Japanese>English
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Yaesu白神山地の四季 大吟醸
Yaesu MeijoAkita
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15
すずめ
The aroma is mild, and although it is a Daiginjo, it has a strong flavor. The aftertaste is what you might call light and dry. It is a sake that is easy to match with any meal.
Japanese>English
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Iyokagiya無濾過 純米吟醸 生原酒 限定センバツ
Seiryo ShuzoEhime
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23
すずめ
You can enjoy the full flavor of the rice in this unblended sake. The sake rice is Matsuyama Mitsui. It is produced in Ehime prefecture. I didn't know it was called Matsuyamamii... It's interesting & nice to senbatsu a bottle from the tank. You can feel the sourness, and it has a fresh aroma and a clean aftertaste. I enjoyed it with sashimi of sea bream. It may also be good with snacks with a strong flavor. It was also delicious with mango pudding, where the aroma stood out.
Japanese>English
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Masumi奥伝寒造り 純米酒
Miyasaka JozoNagano
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20
すずめ
You can taste the mild aroma and the flavor of the rice. It's hard to explain the difference in yeast because I haven't experienced it yet, but it has a calm aroma that is typical of No.7 yeast, and the acidity is low with a good balance in the aftertaste. I enjoyed it with tuna sashimi, but I'm sure there are more dishes that would go well with it. I'd like to try it lukewarm next time.
Japanese>English
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22
すずめ
You can enjoy the aroma that feels like a daiginjo and the taste of Yamahai brewing. While it retains a complex flavor, perhaps due to the lactic acid bacteria, it has a refreshing aftertaste, so it will go well with smoked dishes.
Japanese>English
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Fukukomachi特別純米 生原酒 号外編
Kimura ShuzoAkita
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15
すずめ
A little sweet at first, the flavor soon spread to my mouth. The aftertaste is delicious with a nice sourness. Because it is an unpasteurized sake, it is thick and strong, and goes well with beef tongue as well. Above all, the handwritten label wrapped around the bottle is fun to look at.
Japanese>English
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20
すずめ
The first aroma is fruity. Immediately, it has a strong flavor, sweet but with a clean aftertaste. The acidity is low and well balanced. Beef tongue may be a little overpowering. It seems to go well with white sashimi.
Japanese>English
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Hatsukame特別純米 無濾過生原酒
Hatsukame ShuzoShizuoka
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18
すずめ
Smells like pineapple (maybe green apple) The taste is firm, but the aftertaste is refreshing. It's a good unfiltered sake with a fresh and tangy aroma. I'm glad I packed it on 3/5! It goes well with fatty sashimi. It is also good with a little strong flavored snacks. With zunda daifuku, the sake will win out!
Japanese>English
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Sakura Masamune焼稀 生一本 純米
SakuramasamuneHyogo
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26
すずめ
When drunk lukewarm Umami and sweetness, moderate acidity It tastes better when it is heated up! Goes well with robustly flavored snacks When drunk at room temperature Firm taste with umami and sweetness. The aftertaste is lingering. There is a little alcohol feeling.
Japanese>English
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Bijofu純米吟醸 CEL-66
Hamakawa ShotenKochi
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20
すずめ
Elegant apple aroma The aftertaste is refreshing. The acidity is mild and you can feel the flavor of the rice. It is a sake that goes well with meals. It goes well with yellowtail sashimi. Sautéed oysters may lose a little.
Japanese>English
すずめすずめ
Odayaka純米吟醸　しぼりたて生
Niida HonkeFukushima
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30
すずめ
Aromas of muscat and green apple The acidity is a little strong. It has the freshness of new sake and the flavor of the rice. When heated, the flavor and sweetness come out. More refreshing than calm. I like to drink it with side dishes.
Japanese>English
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Nishinomon純米吟醸無濾過生原酒　あらばしり
YoshinoyaNagano
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24
すずめ
Aroma of green apple Junmai Ginjo with a solid taste The acidity is just right The aftertaste is a little sweet. When opening the bottle, there was a slight puff, but no carbonation. Smoked nuts might make you lose. It is good to drink with fried squid.
Japanese>English
5

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