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すずめすずめ

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Mansakunohana
12(41.38%)
Kinoenemasamune
3(10.34%)
Senkin
3(10.34%)
Glorious Mt.Fuji
3(10.34%)
Kubota
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(19.78%)
Miyagi
5(5.49%)
Tochigi
5(5.49%)
Chiba
5(5.49%)
Shimane
5(5.49%)

Timeline

すずめすずめ
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24
すずめ
Shrewd! The fruity, fresh aroma is bursting with flavor. You can enjoy the happiness of being able to drink this carefully bottled sake at home, which could only be drunk in a sake brewery. The melon-like aroma, robust flavor of rice, and refreshing acidity made it a perfect match for carpaccio and other robust dishes.
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Mansakunohana純米吟醸 まんさくの花 荒ばしり
Hinomaru JozoAkita
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31
すずめ
I love how fresh and powerful it smells! It has a lychee-like aroma and a hint of sweetness, followed by a mouth full of rice flavor and acidity. It's still delicious! I want to go back to Yokote to drink it again.
Japanese>English
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Urakasumi純米辛口 しぼりたて
SaraMiyagi
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27
すずめ
I haven't had Urakasumi in a while. I am glad. I don't remember it being this fruity. It is very tasty. After the easy-drinking fruity aroma, it is a dry sake with a clean aftertaste and the umami of rice that is typical of Urakasumi. As it gradually returns to room temperature after pouring, the robust flavor becomes stronger and more enjoyable.
Japanese>English
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RaifukuX黒純米原酒生酒
Raifuku ShuzoIbaraki
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22
すずめ
This is a sake by Raifuku that I dare not reveal the details of. It has a firm umami taste followed by acidity, and is it more on the dry side? It has a lingering aftertaste. It is true that it tastes great on the rocks or with carbonated water! I've been drinking it cold, but I'm looking forward to seeing how the atmosphere will change when it is heated up. It went well with rum raisin butter cake.
Japanese>English
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27
すずめ
Summer is for nigori sake! I had a hard time opening the bottle of nigori sake. It is very fruity and easy to drink! The balance of rice flavor, acidity, and sweet richness makes it easy to drink. The shuwa shuwa makes it even easier to drink. I have never tasted nigori sake this good before. I was happily surprised. I had it with smoked egg, but it would be good with a more robust flavored dish. I would like to make a meal with this sake.
Japanese>English
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25
すずめ
I received this sake from Gifu as a gift. It is tangy, dry, and has an impressive robust aroma. It is good to drink sake by itself, but it was a good match with rare cheese cake.
Japanese>English
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16
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This is the third bottle of Kinunomine. Along with its dry aspect, the mild umami of the rice is well asserted. The acidity is also well-balanced, making it more enjoyable with a meal than as a stand-alone sake. This time we enjoyed it with scallops and red clam sashimi, and we were able to reaffirm that Shimane sake is indeed delicious!
Japanese>English
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14
すずめ
The mild aroma and the robust umami of the rice can be tasted at first. The moderate acidity is well balanced with the umami, making it a very tasty sake that can easily be paired with a meal with a strong flavor.
Japanese>English
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17
すずめ
This is a sake from Shimane, Japan that I decided to purchase after seeing it on Twitter. I started with Kinuchan Blue Light, a summer sake. The dry sake is very tasty when cooled down to a crisp! The balance of umami and acidity was just right, and it went well with Japanese sweets.
Japanese>English
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35
すずめ
Summer! Delicious sake. I happened to be able to buy a bottle of Sengoku's Kabutomushi. It is clear, crisp, and full of acidity and flavor. It has a refreshing aroma and a clean aftertaste, and I drink it a lot on hot days. I feel that summer has come when I drink Kabutomushi, or perhaps it has been imprinted on me over the years.
Japanese>English
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Kid夏ノ疾風 純米吟醸
Heiwa ShuzoWakayama
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27
すずめ
This is Kido's always delicious summer sake. This sake has moderate acidity, a firm flavor, and a refreshing green apple aroma that fills your mouth with freshness. You will want to drink it well chilled on a hot day! It goes well with refreshing meals.
Japanese>English
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Gassan特別純米 五百万石 無濾過生原酒
Yoshida ShuzoShimane
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20
すずめ
The elegant and robust acidity spreads across the palate and accentuates the umami flavor. Its refreshing aroma, clean sweetness, and crisp aftertaste make it easy to pair with robust flavored meals. When I visited Shimane on vacation, I had the impression that Gassan was very tasty, but I realized once again that it is delicious! I was impressed by the taste again.
Japanese>English
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國香純米吟醸 生酒 傳一郎
國香酒造Shizuoka
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25
すずめ
It is a Japanese sake from Shizuoka. It is definitely delicious. You can taste the fruity aroma and the delicious flavor of the rice on a clean, dry base. It has a low acidity, so there is no aftertaste, and it goes well with a light meal.
Japanese>English
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Amanotoのんびり 純米酒 ワンカップ
Asamai ShuzoAkita
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23
すずめ
This is a one-cup sake purchased in Akita. It's a gentle, robust sake, just like sake, and that's how sake should be drunk in a cup! I would have liked to have drunk it hot.
Japanese>English
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NagurayamaLAKE×WHALE？ 純米生酒
Nagurayama ShuzoFukushima
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25
すずめ
This is a sake from Aizu that I bought in jackets. I could really taste the flavor and sweetness of the rice, and I realized that this is what the "beautiful sweetness" of the Nagurayama Sake Brewery is all about. The acidity supporting the sweetness is nicely balanced. The gaseous sensation on the tip of the tongue is also summery. I wonder if there are whales in Lake Inawashiro... I must go see them with sake!
Japanese>English
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Senchu Hassaku超辛口 うすにごり純米生酒
Tsukasabotan ShuzoKochi
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21
すずめ
It is a crisp sake, with a fruity aroma typical of light nigori sake, a tangy acidity, and an impressive aftertaste that leaves a delicious flavor. It has been a while since I chose a dry sake, but it has a gorgeous spring-like flavor and is very tasty. It goes well with bonito tataki.
Japanese>English
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23
すずめ
After much deliberation among the various Kaze no Mori varieties, we chose Omachi 807. After opening the bottle, you can taste the sweetness and banana-like aroma with a sense of gaseousness, and the strong flavor of rice that is typical of Omachi. This area is indeed a typical Kaze no Mori. After a while, the wine becomes a little more settled, and I was able to enjoy a different aspect of it. It goes well with raw oysters.
Japanese>English
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18
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He said he liked beer so much that he tried to make sake with beer yeast. I was planning to buy other sake until I tasted it in the store, but after tasting AOMORI APPLE ALE, I had already picked it up. Best buy if you see it. It smells like pink grapefruit with a hint of apple and hops? It was very refreshing. It is a delicious beer and I can see why you like it so much.
Japanese>English
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Toyobijin限定純米吟醸 醇道一途 おりがらみ
Sumikawa ShuzojoYamaguchi
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24
すずめ
Poured slowly, it has a gorgeous, impactful aroma, which combined with the sweetness and gasiness, is so delicious! In addition, the moderate acidity makes for a refreshing drink. It went well with medallions carpaccio. In the latter half of drinking, the ogara-mi was also available, so you could feel the flavor of the rice even more. The aftertaste is still refreshing, as one would expect from a sake that has such a clean finish.
Japanese>English
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