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82
麺酒王
My mother gave me a bottle of alcohol 🍶. I chose to get this one from the several bottles that were available! Yaeju! I've never had this sake before 🍶! A little more refreshing than Takashimizu ❗Good with sashimi etc. ❗Would be good heated up 🎵. I'm still happy to have my first 😁.
Japanese>English
Yaesu純米生酒純米吟醸生酒
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うな登
家飲み部
86
ハリー
Lunch is local eel, sometimes eel, sometimes Sometimes I want to eat eel, roasted liver, and carp I know you'll want to eat it 😊. Sake is Akita's Yaesu. It's very refreshing! The owner and I talk about this year's economy, boxing, etc. I talk with the husband about the economy this year, boxing ↪SFFA↩, and other topics. I see... I wonder how the economy is going to be this year. I wonder what the economy will be like this year?
Japanese>English
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47
Chokki
Yaeju Danrei 14~15% Brewing alcohol A glass at my father's house. There's no mention of the polish, so I assume it's low-milling and a high percentage of alcohol. First sip of the bottle. The first sip. It's a little quirky. It has a rustic taste. The quality of the sake is smooth, though. It's not good cold. Not good at room temperature. It's okay to drink warm. I didn't like this brewery's "Shirakami Sanchi no Shiki" very much, so I'd like to try their "L-Cup" cup sake. Rating 2.8 20211224
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Myakki
For the record. We had it with rice at a guest house full of seafood from Kujukuri. The sweetness and spiciness are just right and elegantly combined, so you can drink more and more. You can enjoy it with sashimi and other delicately flavored dishes. I could feel the fine taste of both sake and snacks. I feel that salty food might spoil the goodness of this sake.
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