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SakenowaRecord your sake experiences and discover your favorites
すずめすずめ

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Mansakunohana
12(41.38%)
Kinoenemasamune
3(10.34%)
Senkin
3(10.34%)
Glorious Mt.Fuji
3(10.34%)
Kubota
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(18.18%)
Miyagi
6(6.06%)
Tochigi
6(6.06%)
Chiba
5(5.05%)
Niigata
5(5.05%)

Timeline

すずめすずめ
Gassan特別純米 五百万石 無濾過生原酒
Yoshida ShuzoShimane
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20
すずめ
The elegant and robust acidity spreads across the palate and accentuates the umami flavor. Its refreshing aroma, clean sweetness, and crisp aftertaste make it easy to pair with robust flavored meals. When I visited Shimane on vacation, I had the impression that Gassan was very tasty, but I realized once again that it is delicious! I was impressed by the taste again.
Japanese>English
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國香純米吟醸 生酒 傳一郎
國香酒造Shizuoka
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25
すずめ
It is a Japanese sake from Shizuoka. It is definitely delicious. You can taste the fruity aroma and the delicious flavor of the rice on a clean, dry base. It has a low acidity, so there is no aftertaste, and it goes well with a light meal.
Japanese>English
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Amanotoのんびり 純米酒 ワンカップ
Asamai ShuzoAkita
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23
すずめ
This is a one-cup sake purchased in Akita. It's a gentle, robust sake, just like sake, and that's how sake should be drunk in a cup! I would have liked to have drunk it hot.
Japanese>English
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NagurayamaLAKE×WHALE？ 純米生酒
Nagurayama ShuzoFukushima
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25
すずめ
This is a sake from Aizu that I bought in jackets. I could really taste the flavor and sweetness of the rice, and I realized that this is what the "beautiful sweetness" of the Nagurayama Sake Brewery is all about. The acidity supporting the sweetness is nicely balanced. The gaseous sensation on the tip of the tongue is also summery. I wonder if there are whales in Lake Inawashiro... I must go see them with sake!
Japanese>English
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Senchu Hassaku超辛口 うすにごり純米生酒
Tsukasabotan ShuzoKochi
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21
すずめ
It is a crisp sake, with a fruity aroma typical of light nigori sake, a tangy acidity, and an impressive aftertaste that leaves a delicious flavor. It has been a while since I chose a dry sake, but it has a gorgeous spring-like flavor and is very tasty. It goes well with bonito tataki.
Japanese>English
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23
すずめ
After much deliberation among the various Kaze no Mori varieties, we chose Omachi 807. After opening the bottle, you can taste the sweetness and banana-like aroma with a sense of gaseousness, and the strong flavor of rice that is typical of Omachi. This area is indeed a typical Kaze no Mori. After a while, the wine becomes a little more settled, and I was able to enjoy a different aspect of it. It goes well with raw oysters.
Japanese>English
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すずめ
He said he liked beer so much that he tried to make sake with beer yeast. I was planning to buy other sake until I tasted it in the store, but after tasting AOMORI APPLE ALE, I had already picked it up. Best buy if you see it. It smells like pink grapefruit with a hint of apple and hops? It was very refreshing. It is a delicious beer and I can see why you like it so much.
Japanese>English
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Toyobijin限定純米吟醸 醇道一途 おりがらみ
Sumikawa ShuzojoYamaguchi
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24
すずめ
Poured slowly, it has a gorgeous, impactful aroma, which combined with the sweetness and gasiness, is so delicious! In addition, the moderate acidity makes for a refreshing drink. It went well with medallions carpaccio. In the latter half of drinking, the ogara-mi was also available, so you could feel the flavor of the rice even more. The aftertaste is still refreshing, as one would expect from a sake that has such a clean finish.
Japanese>English
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Senkin静かの海 純米吟醸 原酒
せんきんTochigi
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19
すずめ
After drinking water and Ethica, I drank this one a while later. Due to the different structure, the Shizukana no Umi seems to be more juicy and easy to drink. The first impression is of a robust umami, and the bitter aftertaste is well-balanced, making me want to pair it more with meals. Sake is delicious after all.
Japanese>English
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Senkin水とエチカ 生酛 純米吟醸原 生原酒
せんきんTochigi
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21
すずめ
This sake is made from raw sake made from three different types of sake rice, and has a very strong umami flavor, but the acidity is very well balanced, giving it a clean and refreshing impression. The aroma was juicy and melon-like, and the slight bitterness at the end was a nice accent. Delicious...!
Japanese>English
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17
すずめ
Once a year, brewer Kuheiji's sake! This is the first time I have had a draft sake from Kunoshinin Kuheiji. The freshness of nama-shu is not prominent, but the fruity aroma makes it easy to drink, as if the entire bottle is softly wrapped around you. The tangy gasiness, mild acidity, and umami are very well balanced.
Japanese>English
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Gangi槽出あらばしり 純米無濾過生原酒
Yaoshin ShuzoYamaguchi
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25
すずめ
Based on the fruity aroma that is typical of Arabashiri, you can enjoy the complex taste of the rice flavor and acidity around it. The first sip and the second sip seemed to have different impressions, which is typical of GANKI. The aftertaste is dry, so it would go very well with tuna sashimi.
Japanese>English
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Senkin立春朝搾り 純米吟醸生原酒
せんきんTochigi
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32
すずめ
I was able to reserve a bottle of Senkou from the Risshun Morning Pressing series. I was so excited just to be able to drink a freshly pressed bottle of Senkou! After the bottle was opened with a nice pop sound, I immediately enjoyed the fresh aroma and juicy flavor! With a hint of gas, I could feel a hint of spring even though it was still cold. The aftertaste is refreshing with a hint of acidity. I'd like to see cherry blossoms this year while drinking this kind of sake. I hope it will be a good year for you.
Japanese>English
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Tanakarokujugo糸島産山田錦純米 生
Shiraito ShuzoFukuoka
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22
すずめ
I was finally able to buy a bottle of Tanaka Rokujugo, which was not available in Fukuoka. In the mouth, there is a juicy muscat aroma and a slight gassy feeling. The sourness with a hint of lactic acidity and a strong umami taste may be due to the 65% polishing ratio. The balance in the mouth is excellent, so it goes well with meals. It was delicious served with sashimi...!
Japanese>English
すずめすずめ
Kozaemon純米吟醸 備前雄町生もと仕込生
Nakajima JozoGifu
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29
すずめ
This is the first time in a long time that a sake has been made using a traditional yeast mash. The main flavors are the complex sourness and bitterness typical of the nascent yeast starter style, but the initial fruity aroma gives the sake a light, complex taste. It may seem a bit of a waste, but when I warmed it up lukewarm, the sweetness also came out, and the acidity mellowed. It was also delicious served lukewarm this time of year.
Japanese>English
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Rumikonosakeすっぴんるみ子の酒 9号酵母 伊勢錦（特別純米無濾過生原酒）
Moriki ShuzojoMie
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22
すずめ
I've been curious about it for a long time and finally bought some! I chose Supin Rumiko, made from Ise Nishiki and Kyokai No. 9. It is an unfiltered, unpasteurized sake, so the impact on the palate is amazing. It has a mellow aroma that reminds me of apples, followed by a firm sourness. Finally, a slight bitterness (astringency) is a nice accent. This is the first time I have ever tasted sake made with Ise Nishiki. It is even more delicious when you taste it while researching the history of sake rice.
Japanese>English
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Tenka純米吟醸 無濾過原酒 五百万石
DainagawaAkita
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19
すずめ
秋田県横手市のお酒です。 ラベルのイラスト通り、青りんごを感じさせるフルーティな香り、五百万石らしいスッキリとした後味です。一口飲むと口いっぱいに広がる旨味と酸味もピリッとするガス感のおかげで、さわやかなジューシーさが際立ちます。 秋田は美味しい日本酒が多いなぁ…！
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23
すずめ
I bought this when I visited the Shiraito Shuzo brewery. It is a sake brewed only with Yamada Nishiki from Itoshima. I hope we can get a tour and tasting of the brewery soon! It has a refreshing green apple aroma, a moderate acidity, and a solid flavor that leaves no miscellaneous tastes. It is a solid sake that goes well with hot pots like Mizutaki. Delicious!
Japanese>English
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10
すずめ
After all, the New Year makes me want to drink Niigata sake. It's been a while since I've had Kubota, but it had a good balance of flavor, sweetness, and aroma, and it had a clean finish with a touch of Daiginjo. I was reminded that this is a delicious sake that I would like to drink on New Year's morning. It goes well with Japanese food.
Japanese>English
すずめすずめ
Mansakunohana純米吟醸 義勇一心
Hinomaru JozoAkita
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24
すずめ
I was able to purchase the Ginga Collaboration at the Masuda Manga Museum. When I received it at Hinomaru Jozo, it didn't have a label, which is a bit strange, but it's a very tasty Junmai Ginjo Ichiban Hiire Genshu. It has a good balance of firm umami and aroma that goes well with meals. The acidity is a little milder due to the heat treatment, so I was able to slowly taste the sweetness of the sake. This is delicious...!
Japanese>English
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