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すずめすずめ

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Mansakunohana
12(41.38%)
Kinoenemasamune
3(10.34%)
Senkin
3(10.34%)
Glorious Mt.Fuji
3(10.34%)
Kubota
2(6.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
18(19.78%)
Miyagi
5(5.49%)
Tochigi
5(5.49%)
Chiba
5(5.49%)
Shimane
5(5.49%)

Timeline

すずめすずめ
宮寒梅純米吟醸 AUTUMN TIME
Kanbai ShuzoMiyagi
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27
すずめ
It was summer drinking before this, but now it's autumn. It's early! The aroma is mild, and it has the firm umami and refreshing acidity typical of hiyaoroshi. It is a sake that is easy to pair with any meal, so it makes you want to drink it with autumn meals in particular. It went well with sashimi of sea bass. Also good with tiramisu!
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Kinoenemasamune純米大吟醸 生 雄町
Iinuma HonkeChiba
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23
すずめ
It has a lucky Koshi label. After a gorgeous aroma that reminds of apples, you can taste a firm Omachi-like flavor and a good acidity. The aftertaste is dry and refreshing. The yeast is M310, so the apple aroma can be felt clearly. I found out this time that the name of the yeast, 310, means Mito. I see....
Japanese>English
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Glorious Mt.Fuji純米大吟醸 無濾過生原酒 サバイバル 2021 episode01
Fuji ShuzoYamagata
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21
すずめ
I've had my eye on the label since last week and was able to buy it this week. It has a gassy feel on the tip of the tongue and a juicy pineapple aroma along with a robust flavor. It is not that sweet and has a nice aftertaste. It went well with sea bream sashimi. Like the Eikoh Fuji sake I bought last time, this sake is also very good.
Japanese>English
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Chikurin星涼 純米吟醸 一回火入れ
Marumoto ShuzoOkayama
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22
すずめ
This is a summer sake, Hoshiryo. It is very hot, so I bought it as a summer sake. The aroma is mildly apple-like, the initial sourness is strong, and then the flavor lingers in the mouth. I would like to buy it again.
Japanese>English
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Gorin純米生酒 山田錦
Shata ShuzoIshikawa
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27
すずめ
It is a sake with a fresh and mellow aroma typical of nama-shu, followed by a firm acidity and a clean aftertaste. It's a very light and refreshing sake, but I was able to reconfirm the deliciousness of sake by tasting the aroma and mild flavor that is typical of nama-shu together. Sake is delicious....
Japanese>English
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Fusano KankikuTrue Red 雄町50 純米大吟醸 おりがらみ生原酒
Kankiku MeijoChiba
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26
すずめ
This is the Red following the White. It is also 100% Omachi, but it is oregarashi, so the juiciness is stronger and you can feel the flavor more. Compared to the White, the acidity is a little weaker, so I think the flavor comes out more fully. Unlike the White, it goes well with strong flavored dishes as the concept suggests. I hope I can buy it again next year.
Japanese>English
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Hoyo特別純米酒 鳳陽源氏
uchigasakiMiyagi
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17
すずめ
This is my first time drinking it. It has a mild aroma and a good balance of acidity and umami, so it is easy to pair with meals and is very good as a food sake! When paired with a meal, the gentle aroma became fluffy. It is a dry junmai-shu with a clean aftertaste. It goes well with simmered sea bream. There are a lot of sake from Miyagi Prefecture that are easy to pair with meals and make you want to pair them with meals.
Japanese>English
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Fusano KankikuTrue White 雄町50 純米大吟醸 無濾過生原酒
Kankiku MeijoChiba
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33
すずめ
It is said that the sake focuses on bringing out the flavor of Omachi. You can fully feel the flavor of Omachi after the tangy gaseous feeling that is typical of raw sake (do you really understand?). The aroma is very fruity. The aroma is also very fruity, with a hint of pear. The acidity is just right, so you can taste the flavor of the rice all the way through. Anyway, it's delicious! It seems to go well with grilled fish or fish dishes with herbs rather than sashimi. It went well with poelee of sea bream.
Japanese>English
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23
すずめ
I am a penguin from Hokkaido who loves sake. It's more fruity than I imagined, with a banana aroma, good acidity, and a dry aftertaste. It's easy to drink and delicious, so it goes down easy. It is a sake that is easy to match with meals. Drinking it with oysters from Atsugishi...I felt the sea of Hokkaido.
Japanese>English
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29
すずめ
We had it with raw oysters, steamed oysters and sea bream sashimi. They were all delicious...! As the concept of this wine is high acidity, you can clearly see that it is intended to be paired with seafood dishes rather than drinking it alone. Because of its high acidity, it also went well with cheese.
Japanese>English
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Amabuki夏に恋する 特別純米 生
Amabuki ShuzoSaga
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33
すずめ
This is a dry sake that you will want to drink on a particularly hot day, which is typical of summer. It is said to be super dry, but it has a fruity aroma and the flavor of the rice is strong, so the taste is gentle and the aftertaste is clean. The yeast used in this sake is a secret. I wonder which flower it is. It went well with the sea bream poelee. Delicious...!
Japanese>English
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KinoenemasamuneSENCE OF WONDER 純米吟醸生原酒直汲み
Iinuma HonkeChiba
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29
すずめ
You can taste the tangy, gassy, fresh, juicy flavor, followed by a good amount of acidity. The pineapple aroma is also really delicious. Once again, I was able to feel that sake that can be made with only rice, koji, and water is a wonder. I think it is best to drink it well chilled. I enjoyed it even after the second day.
Japanese>English
すずめすずめ
Odayaka夏の純米吟醸（中汲み瓶火入れ）
Niida HonkeFukushima
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22
すずめ
It is a sake that you can feel the summer with caution. The juiciness is accentuated by the firm sourness, umami, and tangy gas that is typical of Niidashi Zensyu. Thanks to the use of white malt sake mother, you can taste the sourness while retaining the sweetness. It has a fruity aroma reminiscent of melon. It is certainly good to drink it well chilled! I also like it well chilled because you can taste the acidity and flavor. It goes well with grilled trout.
Japanese>English
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28
すずめ
It is a refreshing sake that fits the name "Summer Ginjo". It is said to be dry, but it has a fruity mouthfeel that gives it a gentle sweetness and a refreshing dry aftertaste. You will certainly want to drink it chilled. You can't go wrong drinking it with sea bream sashimi! The tuna red meat was also delicious. Kinoene was so good, I'm sure I'll be buying it again.
Japanese>English
すずめすずめ
翠露純米大吟醸 雄町 中汲生酒
Maihime ShuzoNagano
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30
すずめ
I bought a bottle for the summer? I did. It has a fruity green apple aroma and a pleasant residual acidity. It was great to drink it along the river in good weather. It seems to bring out the best if you chill it well. It went well with oysters in olive oil and enhanced the aroma of the oysters.
Japanese>English
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31
すずめ
You can enjoy the fruity aroma and the robust rice flavor typical of unfiltered unpasteurized sake. It has a well-balanced ginjo aroma and a refreshing finish that is not too sweet, making it a very easy sake to drink. It's easy to pair with meals! I'm curious about the other sake from Sake Cheering Squad
Japanese>English
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Taka2021年度蔵開き限定酒 純米生もと生酒
Nagayamahonke ShuzojoYamaguchi
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25
すずめ
Originally it was sold during the brewery opening, but this year it is being held online. It's fun to be able to drink something that is usually served in the fall as a nama sake. You can really taste the flavor of the rice in the nama-moto style. It is made from Omachi rice grown in Okayama Prefecture, and has a firm acidity, a slight bitterness, and a refreshing aroma. It went well with cheesecake. If you combine it with Lemando, the banana feeling becomes stronger.
Japanese>English
すずめすずめ
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 七星
Fuji ShuzoYamagata
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34
すずめ
お米の旨味がしっかりです。これが出羽の里のおかげ？酸味もあるので甘さの後はスッキリしています。しっかり味の食事に合わせやすい日本酒だと思いました。牡蠣のソテーにもよく合いました。アイスも美味しい！ パイン系の香りなのかな？瑞々しい香りを楽しめました。 でも、もう夏なんですね。早いー！！
すずめすずめ
Zarusohorai純米吟醸 Queeen 槽場直詰生原酒 R2BY
Ooyatakashi ShuzoKanagawa
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23
すずめ
It has a 126% attention span. As recommended by the brewery, it is very gorgeous and has a refreshing aroma reminiscent of muscat and green apple. It is very easy to drink because of its tangy gasiness and moderate acidity. The alcohol content is 12 degrees, a delicious and good sake, it was indeed Queeen.
Japanese>English
すずめすずめ
Glorious Mt.Fuji森のくまさん 純米大吟醸
Fuji ShuzoYamagata
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38
すずめ
Smells like white peaches, very juicy! Also, the taste is refreshing and slightly carbonated. The taste is clean and slightly carbonated, which makes it even easier to drink. It's been a long time since I've had a sake this juicy. It has a good balance of sourness and sweetness, and you can also taste the flavor of the rice. It goes well with grilled fish rather than sashimi, and with dishes using herbs and green perilla. This is the first year I've bought Morinokuma-san, but I think it was a little dry last year. I want to buy it every year. I'm happy to contribute to the reconstruction of Kumamoto Castle even a little. I hope it will recover soon.
Japanese>English
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