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SakenowaRecord your sake experiences and discover your favorites
TakatsuguTakatsugu
昔はビール、焼酎好きでしたが、時を経て今や日本酒党。毎日美味しいお酒が呑みたい。

Registered Date

Check-ins

463

Favorite Brands

0

Most Check-in Brands

Nito
19(8.8%)
Sharaku
17(7.87%)
Glorious Mt.Fuji
16(7.41%)
Dassai
12(5.56%)
宮泉
10(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
42(9.07%)
Fukushima
40(8.64%)
Aichi
35(7.56%)
Yamagata
32(6.91%)
Nagano
26(5.62%)

Timeline

TakatsuguTakatsugu
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家飲み部
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Takatsugu
We met again this year, Nilwolf. The concept is to change the theme every year and try a different flavor of sake from Ni-Rabbit. This year's theme is "Low Refining". It is brewed with 80% polished Aizan. It has a clean taste with pleasant umami and acidity. Although it is a low-polished sake, you can taste the typical Aizan flavor. Chibiri with a dish using tomatoes produced in Okayama City, Aichi Prefecture, the same city as Maruishi Brewing. A good partner that gently supports the flavor of the dish. It is a bottle that gives you a different taste from Ni-Utsuri once a year. It is delicious. ❗️
Japanese>English
TakatsuguTakatsugu
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家飲み部
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Takatsugu
Today's drink is an odd one. We opened a bottle of "Tsukihi", a collaboration between our favorite manga "Space Brothers" and Hibi Brewing. The sake cup next to it is also a special partner of the collaboration. A pleasant sound when opening the bottle. We poured it into a large sake cup and took a sip. The taste is light and refreshing with a refreshing acidity. The lightness of the sake, with an alcohol content of only 11%, makes you think of the difference in gravity between the earth and the moon. I would like to drink it again on the moon when I travel to the moon someday. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Daishinshu秋の純吟純米吟醸
Daishinshu ShuzoNagano
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家飲み部
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Takatsugu
A quick peek at the liquor store reveals that autumn sake is on the rise, so I open a bottle of Daishinshu's "Autumn Jungin". It has a soft aroma and a robust flavor that spreads quickly. With an alcohol content of 16 degrees, it is easy to match with strong flavors. It would be a good match for tempura with mushrooms, which is a dish that brings to mind the Shinshu region. A bottle that will make you feel the start of the fall season of appetite. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Koeigiku白月原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
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Takatsugu
Koei Kiku was found at a liquor store on a short trip. I opened a bottle of "Hakutsuki", which I had never had before. It is an unfiltered, unpasteurized sake brewed with 100% Jinriki. It has a slight effervescence that tingles on the tongue. The acidity passes down the throat pleasantly, and the taste is clear and clean. This is delicious. ‼️ Enjoy it slowly and cool it down. Delicious. ‼️
Japanese>English
ma-ki-
Good evening, Takatsugu. Congratulations on your 400th check-in 🎉. I just had my first glass of Koei Kikubetsu label the other day and it's delicious 😊. I hope you continue to enjoy a good sake life 🎵.
Japanese>English
Takatsugu
Good evening, ma-ki🍶. I hadn't noticed the 400 check-in 😅. Thank you ❗️ Koei Kiku is delicious... I want to drink various labels: ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Takatsugu 😃! Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉I thought I'd chill my chrysanthemums and drink them slowly 😙, but I'll drink them right away 😆.
Japanese>English
ポンちゃん
Congratulations to Takatsugu on your 400th check-in: 🎉🎉🎉🎉 The microbubbles are perfect for celebrating the milestone! It's still hot, so it looks delicious well chilled 😊.
Japanese>English
Takatsugu
Good evening, Jay & Nobby! Thank you for your congratulations ☺️ Koei Chrysanthemum is a wonderful drink 🍶 that you will be drinking in no time!
Japanese>English
Takatsugu
Good evening, Pon-chan! Thank you very much for your kind attention. ☺️ It is an honor for me to celebrate with honored chrysanthemum 🍶.
Japanese>English
Masaaki　Sapporo
Takatsugu, thank you for everything👍Congratulations on your belated 400 check-ins 🎉I'd love to drink an honored chrysanthemum 😋.
Japanese>English
Takatsugu
Hi Masaaki Sapporo, Good evening! Please forgive me for replying now 😅. I'd like to drink it all year round 🍶. I would like to drink it throughout the year 🍶.
Japanese>English
TakatsuguTakatsugu
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家飲み部
57
Takatsugu
Opened a bottle of Nagano's Daisetsukei, which was given to me as a gift. It has a soft mouthfeel and a gentle sweetness. It has a gentle taste with a good sweetness. I would like to drink it with snowy scenery in Shinshu someday. Delicious. ‼️
Japanese>English
TakatsuguTakatsugu
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家飲み部
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Takatsugu
Sake from Kochi obtained on a long expedition. I was attracted by the copy, "This is a classic sake that even Rui Yoshida chose as a bottle he would like to take with him to a desert island. I was attracted by the copy and bought it without a second thought. It comes in a box, but as it is a standard sake honjozo, you can get change for 1,000 yen. It has a refreshing taste that goes down your throat and fits easily into your body. I drank it chilled, but the flavor mellows out as the temperature drops, giving the impression that it could be enjoyed warmed up. A bottle that impressed me with the greatness of local sake for everyday use. Delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Takasago新酒しぼりたて
Koyanagi ShuzoSaga
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家飲み部
56
Takatsugu
A bottle of sake from a brewery we stumbled upon on an expedition. We opened a bottle of freshly squeezed new sake, which is unique to the brewery. It has a beautiful golden color. The aroma is restrained, but the mouthfeel is firm and robust. Although it contains brewer's alcohol, the alcohol content is between 18 and 19 degrees Celsius, which makes it a good sake to be warmed up. This is a bottle that will allow you to enjoy the pleasure of local sake that you encounter on your travels. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Kitaya純米酒純米
KitayaFukuoka
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52
Takatsugu
Long-term expedition. Junmai sake from Kitaya. It has a clean mouthfeel with a beautiful acidic aftertaste. A versatile sake that can be easily matched with various flavors of snacks. A bottle that reminds us of the wide range of Kyushu's sake. Delicious. ❗️
Japanese>English
TakatsuguTakatsugu
Manrei純米酒 全量 山田錦純米
小松酒造Saga
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外飲み部
49
Takatsugu
Long-term expedition. The second stage of Saga's sake. This time we opened a bottle of "Manrei". It has a sharp and clean aftertaste. It is a delicious sake with a pleasant balance of acidity and umami. It gives the impression of a sake that one would like to drink slowly as a mealtime sake. A bottle that will make you thankful for the delicious sake you encounter on your travels. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
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外飲み部
56
Takatsugu
Long term expedition. This time, we opened a bottle of this from Saga. Toichi fits my image of what is good about Saga sake. When drunk with local fish, the umami comes to the forefront and it is a perfect match. It is also great with dishes full of umami such as simmered dishes. A bottle of sake that is intoxicating when paired with local snacks. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
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外飲み部
46
Takatsugu
The second run of the Uwajima expedition. Despite the name "Nomushi," it is a beautiful sake with a clean, clear mouthfeel and a crisp, clean aftertaste. It is like a Japanese sword with a sharp cutting edge, carried by a wild samurai. A bottle that will make you thankful for the encounters you have had on your travels. Delicious. ❗️
Japanese>English
TakatsuguTakatsugu
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外飲み部
45
Takatsugu
One from the Uwajima expedition. It has a gentle sweetness that spreads softly in the mouth. Its soft flavor goes perfectly with bonito tataki, kibinago, and other dishes. It is a bottle that makes a full meal enjoyable. A bottle that makes you feel the happiness of encountering a strange sake on your travels. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
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Takatsugu
Here is a sake we came across on our expedition. This is a sake made by Mute Mukan, the maker of the chestnut shochu Dabada Hiburi. It was the first time I knew they made sake. It has a soft taste and a smooth aftertaste. The soft taste is impressive, perhaps due to the Shimanto River's brewing water at the mouth. It is a bottle that makes you feel the nostalgia of a sake brewery that makes shochu. It is delicious.
Japanese>English
TakatsuguTakatsugu
藤娘純米吟醸 生酒純米吟醸生酒
藤娘酒造Kochi
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Takatsugu
During a long expedition. At first, we opened a bottle of this one, which uses Shimanto River subsoil water as the brewing water. The soft and relaxed flavor overlaps with the image of the smooth surface of the Shimanto River. This is a bottle that gave me a taste of the real pleasure of traveling and encountering sake that I would not normally encounter. It is delicious.
Japanese>English
TakatsuguTakatsugu
Gassaninnovation 四段仕込11度純米吟醸原酒
Yoshida ShuzoShimane
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家飲み部
58
Takatsugu
Gassan's Innovation Series. The unrefined sake is controlled at low temperature and has an alcohol content of 11%. This is the first time I have had a low-alcohol sake. The taste is beautifully sweet with soft peachy fruitiness. Because of its low alcohol content, it seems to be a good aperitif in summer when well chilled. This is one of those bottles that made me feel the breadth of Japanese sake brewing. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
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家飲み部
56
Takatsugu
The first bottle of Rusty Cat Rocks dry x3, released on June 9 (Rocks Day) from Inomata Shuzo, was opened for the first time. The first sip has a smooth, bitter and umami flavor. The flavor is perfect for a food sake, where you can feel the umami on your tongue. This would be a perfect match for a rich Chinese meal or a Western meal with a thick demi-glace sauce. This is a bottle that made me feel like I had a new encounter with a cute cat. It is delicious.
Japanese>English
TakatsuguTakatsugu
Tenjomugen生詰熟成蔵隠し純米吟醸生詰酒
Nakayu ShuzotenMiyagi
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家飲み部
54
Takatsugu
Since my Miyagi expedition, I have been curious about Miyagi sake. This time, we opened a bottle of "Namazume Mature Kurakakushi" from "Tenjo Yumegen". The description of the product said that it was a secret brewer's sake, aged for half a year in low temperature storage. The first sip of this sake has a melon-like aroma, and the taste is full of mellow flavor. The taste is rich and mellow, with a full mouthful of fresh fruit. This is a bottle that will likely get you hooked on Miyagi Prefecture sake. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
KidShibata’s be cool！純米大吟醸
Heiwa ShuzoWakayama
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家飲み部
57
Takatsugu
It has been a long time since we have had a bottle of "Kido". We opened a bottle of Shibata's summer sake, the first in the Shibata Toji's "Shibata's" series. It has a refreshing sweetness and a clean taste. It has a clear and clean taste that makes you feel cool on a hot and humid night. Beer is good on a hot day, but this bottle makes you want to enjoy toasting with sake. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
DATE SEVENSEASON2 episode3 勝山style -織姫ボトル- -織姫ボトル-純米大吟醸
Miyagi
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家飲み部
59
Takatsugu
Since it was Tanabata Sunday, we opened a bottle of "DATE SEVEN SEASON 2" Orihime bottle. From the first sip, a gentle sweetness and a hint of bitterness spread out. It has a gentle and soft taste, and seems to go well with Japanese food with a strong dashi broth. The image is that of a gentle, smiling Yamato Nadeshiko. The Milky Way appears when the two bottles are placed side by side. This is a wonderful attempt. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
DATE SEVENSEASON2 episode3 墨廼江style -彦星ボトル-純米大吟醸
Miyagi
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家飲み部
56
Takatsugu
Tanabata Sunday. DATE SEVEN SEASON 2" is perfect for such a day. First, we opened Hikoboshi. It is a beautiful sake with a refreshing acidity and umami flavor. The image is that of a thin, macho, fresh boy. DATE SEVEN" is one that I look forward to every year. A bottle to enjoy while looking at the bottle. Delicious ‼️
Japanese>English
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