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SakenowaRecord your sake experiences and discover your favorites
TakatsuguTakatsugu
昔はビール、焼酎好きでしたが、時を経て今や日本酒党。毎日美味しいお酒が呑みたい。

Registered Date

Check-ins

422

Favorite Brands

0

Most Check-in Brands

Nito
17(8.5%)
Sharaku
17(8.5%)
Glorious Mt.Fuji
15(7.5%)
Dassai
11(5.5%)
宮泉
10(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
40(9.48%)
Fukushima
39(9.24%)
Yamagata
31(7.35%)
Aichi
31(7.35%)
Nagano
21(4.98%)

Timeline

TakatsuguTakatsugu
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家飲み部
51
Takatsugu
This is the first time I have had three grains of spring sake from Daimine Shuzo. I opened the bottle while suppressing my excitement. It is fresh and crisp, with a slight effervescence, and a soft, sweet fruitiness. It is a nigori sake with a slight leesiness and a soft change in flavor. A bottle that I found to be delicious without any overpricing. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
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家飲み部
52
Takatsugu
We opened a bottle of Kraft Masayuki, which we occasionally encounter at a local liquor store but have never had the pleasure of meeting. The label is a pop-up and the description on the back is written in English. It has a soft mouthfeel and a softly fragrant ginjo aroma. It is not tiring to drink and can be enjoyed as an aperitif or an in-between-dinner drink. This is a sake that I am sure will make a good match with someone overseas who is encountering sake for the first time. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
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家飲み部
49
Takatsugu
I opened a bottle of this one, which I bought at a liquor store on a short trip because I fell in love with the label. It is a Vikaten from Tenpouichi in Hiroshima. The specs are undisclosed. The taste is like biting into a small grape, with a sweetness and acidity that goes down your throat smoothly and beautifully. It seems to be an easy match for Japanese food as a mid-meal sake. I am grateful for the once-in-a-lifetime encounter I had with the liquor store where I went on my trip. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Kirakuchoさくら2024純米
Kita ShuzoShiga
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家飲み部
51
Takatsugu
Opened a bottle of Kirakucho's Sakura Bottle to enjoy the cherry blossoms in full bloom while drinking at home. The taste is perfect for a mealtime sake, with its refreshing acidity and umami spreading softly. It is perfect for drinking with spring vegetables. A wonderful bottle that can be enjoyed with the eyes as well as the tongue. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Shimeharitsuru雪 特別本醸造酒特別本醸造
Miyao ShuzoNiigata
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お燗酒部
54
Takatsugu
Hanami sake. A glass of sake heated in a pot on the stove. Unlike drinking it at room temperature, the mild flavor gives you a sense of relief and peace of mind. It tastes like a standard of hot sake for me. Delicious. ‼️
Japanese>English
Masaaki　Sapporo
Good evening, Takatsugu! It's still full of lingering snow here and the highest temperature today was 6 degrees Celsius 🐧.
Japanese>English
Takatsugu
Good evening, Masaaki Sapporo-san. I can't get enough of the hot sake 🍶.
Japanese>English
TakatsuguTakatsugu
Tedorigawa山廃 純米純米山廃
Yoshida ShuzotenIshikawa
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お燗酒部
52
Takatsugu
Hot sake at Hanami Sake. This time it's Yamahai from Tedorigawa. It has a gentle sweetness that will make you feel relaxed, and it will make you feel like a prodigal from the very core of your body. You can enjoy it either hot or lukewarm. A bottle that you can enjoy the pleasure of heating sake. Delicious: ‼️
Japanese>English
Masaaki　Sapporo
Hi Takatsugu! I'm sure it's even better when you drink it outside ✨There's still a lot of snow left here 🌸.
Japanese>English
ポンちゃん
Hi Takatsugu 🐦. Great set of sake set for hanami 😳‼️ 〰👍👍✨Tedorigawa yamahai sake warmed up looks so wholesome🌸🌸
Japanese>English
Takatsugu
Hi Masaaki Sapporo-san, good evening. Is it almost time for hanami-sake over there 🍶? Hot sake outside is great just like an open-air bath 🍶 ♨️
Japanese>English
Takatsugu
Good evening, Pon-chan. Hanami and hot sake is the best combination for me personally 🌸🍶Hot sake with yamahai is irresistible 😁.
Japanese>English
TakatsuguTakatsugu
Izumibashi愛山 〜桜とんぼ〜純米吟醸
Izumibashi ShuzoKanagawa
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51
Takatsugu
Hanami sake. I opened a bottle of "Sakura Tonbo" from my favorite Izumihashi. Aizan's gentle sweetness and refreshing aftertaste. The refreshing taste is perfect for drinking outside. Just the right bottle to drink with sakura. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Yoshidagura u百万石乃白生酒山廃原酒生酒無濾過
Yoshida ShuzotenIshikawa
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家飲み部
60
Takatsugu
This is the first "Hyakumangoku No Shiro Nama Shu" from my favorite brand "Yoshida Kurau". The fresh green label is impressive. The taste has a pleasantly bubbly and slightly effervescent taste with a soft sweetness and a clean aftertaste. The alcohol content is 13%, which makes it easy to drink even though it is a pure sake. It is a seasonal sake from January to March, but it can be enjoyed all year round. It is delicious. ‼️
Japanese>English
TakatsuguTakatsugu
PRINCESS TIMESWEET＆SOUR 純米吟醸純米吟醸
Maihime ShuzoNagano
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家飲み部
48
Takatsugu
Sake from Nagano, Japan, which was given to us as a gift. I opened a bottle of "PRINCESS TIME" by Maihime Sake Brewery, which I had never had before. The bottle is slimmer than a four-pack and looks like a liqueur bottle. The taste is soft and sweet, followed by a sourness that leaves the impression of biting into a grapefruit with sugar on it. The alcohol content is light at 7 degrees, making it a good aperitif. This is a bottle of sake that I would like to thank for the encounter with the sake I received as a souvenir. It is delicious.
Japanese>English
TakatsuguTakatsugu
Dassai槽場汲み 無濾過 純米大吟醸 磨き三割九分純米大吟醸無濾過槽しぼり
Asahi ShuzoYamaguchi
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家飲み部
56
Takatsugu
Sake of the season for me. Otter Otter is a seasonal sake for me. It is a twice-a-year product, but when I see this sake, I feel that it is almost spring. Just by bringing it close to your mouth to drink, you can smell the gorgeous ginjo aroma, and when you put it down your throat, you can feel the fruity, fresh sweetness. You can pair it with food, but you will want to face the sake with a simple, nutty snack. I hope I can make time to face this sake again next year. It is such a bottle for me. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Glorious Mt.FujiLEAP YEAR 2024 甲辰純米大吟醸原酒生詰酒無濾過
Fuji ShuzoYamagata
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家飲み部
64
Takatsugu
This is a limited edition leap year sake from Eikoufuji. Four years ago, I hadn't even encountered Eikoufuji, so naturally, this is the first time I've had it. It has a well-rounded acidity, sweetness, and a clear taste. Although it is a pure sake, it goes down the throat smoothly without feeling heavy. I am sure we will not be able to compare the taste in the next leap year, but this is a bottle that I want to remember to encounter in the leap year. It is delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Masumi漆黒 KURO純米吟醸
Miyasaka JozoNagano
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家飲み部
59
Takatsugu
Sake from Nagano, Japan, was given to me as a gift. When I opened the unfamiliar box, I found a crisp, modern designed sake bottle. A closer look reveals that it is from the Miyasaka Brewery of "Masumi. This is the first time I have had this sake. It is a junmai ginjo made with Masumi's No. 7 yeast. The first sip is clear and tasteless, with no cloying flavors. When you savor it slowly in your mouth, the flavor spreads as if it is soaking into your palate. It is said to be a food sake, but it is a good partner for Japanese cuisine and other dishes that make the most of the ingredients. This is a bottle that pleasantly betrays my image of "Masumi". It is delicious. ‼️
Japanese>English
TakatsuguTakatsugu
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家飲み部
64
Takatsugu
A bottle of Kijo-shu from Masamune Instrument, which uses sake as part of its brewing water, was opened. It has a mellow taste with a soft sweetness that spreads quickly. The alcohol content is surprisingly light at 13 degrees Celsius, which is a bit surprising given the gap between the taste and the alcohol content. I have been enjoying various brands of kijoshu recently, and this bottle made me feel the expansion of the way to enjoy sake. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Miwatari純米吟醸 Pétillant純米吟醸
ToshimayaNagano
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家飲み部
55
Takatsugu
Sake from Nagano, Japan, given to me as a gift. This is the first time to drink "Kamito". It has a soft, rounded and gentle taste, with a good balance of umami and nourishment. Although it is not a pure sake, it has a high alcohol content of 17%, but I can drink it easily without being bothered by it. Souvenir sake is a once-in-a-lifetime opportunity to meet a sake that you would not normally encounter. This is a bottle that I would welcome such an encounter. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
清開しぼりたて きざけ清開特別純米原酒生酒無濾過
渡邊佐平商店Tochigi
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家飲み部
52
Takatsugu
We opened a bottle of this one that we got at a brewery on our February expedition. After talking with the store staff, I chose "Seikai" instead of "Nikko Homare" because I thought it was something that could only be drunk in my hometown. It was freshly squeezed just a week ago. It has a strong acidity up front with a firm umami flavor. It is not gorgeous, but it gives the impression of a robust flavor. It is a bottle that makes you want to enjoy other brands as well.
Japanese>English
ジェイ&ノビィ
Good morning, Takatsugu😃. Thank you for your expedition to Tochigi 😊Thank you for going to the local brewery and drinking sake🍶 that can only be drunk there 😌It's wonderful 🥹I would love to drink some Kiyokai🤗.
Japanese>English
Takatsugu
Good evening, Jay & Nobby. This Tochigi expedition was a bullet tour for the purpose of Spacia X🚄 and did not include a visit to a sake brewery, but we would like to take our time this time and visit a sake brewery.
Japanese>English
TakatsuguTakatsugu
Yukinobijin貴醸酒 活性にごり 山田錦 生生酒にごり酒貴醸酒
Akita JozoAkita
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家飲み部
54
Takatsugu
The first bottle of Akita Bijin's "Yuki no Bijin" was opened, following Nanbu Bijin. This is an active nigori sake. The bottle has a "Caution: Open Bottle" label on it. When the cork was opened, bubbles and bubbles came out of the bottom of the bottle. Oops, close the cork and slowly open the bottle while keeping it calm. It has a strong sense of bubbles and a pleasantly sour and umami taste in the mouth. Although it is a kijo-zake, the alcohol content is low at 14 degrees, so it is gentle to the palate. It is a kijo-zake with an image of an after-dinner drink, but it is also a perfect toast. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Nanbubijin純米酒しぼりたて生原酒純米原酒生酒
NanbubijinIwate
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家飲み部
50
Takatsugu
My personal representative when it comes to Iwate sake is Nanbu Bijin. It's been a while since I've had it at home. I opened a bottle of Shiboritate Nama-nihon-shu. It has a soft mouthfeel, but the flavor is concentrated. Suddenly, the image of a rice ball tightly pressed in a tight grip came to mind. It is a bottle that makes me excited to see what I can serve with it. It is delicious. ❗️
Japanese>English
TakatsuguTakatsugu
Asabiraki新米仕込み純米大吟醸原酒生酒
AsabirakiIwate
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家飲み部
54
Takatsugu
We opened a bottle of new sake a little late in the year, which we missed drinking in the New Year. It has a mellow, square taste with an impressive, clear flavor. The gentle taste makes it a perfect match for Japanese food with dashi broth. Asa-opening is a new sake that I have a chance to drink, but this is one that makes me want to drink the standard sake as well. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
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47
Takatsugu
It has been a long time since I was on an expedition. Since we were in the car, we opened a modest sized bottle of this. It is a junmai sake made from Tochigi rice. Although it was a travel sake, we forgot to prepare a cup and drank it straight from the bottle. It has a soft taste with an impressive sweetness. If it were warmed up hot, the sweetness would be reduced and the sake would be more balanced. I thought it was nice to encounter many kinds of sake when traveling.
Japanese>English
TakatsuguTakatsugu
TENBU純米吟醸 播州愛山純米吟醸
Nishi ShuzoKagoshima
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家飲み部
55
Takatsugu
Tenpyo" is a wine that I was curious about after drinking it for the first time last year. Last time, I had "Akaban Oumachi", and this time, I tried "Banshu Aizan". The floral aroma and umami spread gently on the palate with a tight aftertaste. I suddenly wondered if it would be competitive with strong-flavored Chinese food. It has a rich flavor, and we would like to share it with people who like Nishi Shuzo's shochu. It is delicious. ‼️
Japanese>English
ジェイ&ノビィ
Good evening, Takatsugu 😃. Hey, I'm Takatsugu! I've only had it at Sandesi 😅It looks delicious, but it's a bit expensive 💦. By the way, I can't send after "&" unless I update to the latest version of the Sake no Wa app or it's double-byte 😅.
Japanese>English
ジェイ&ノビィ
I got your comment on No.6, but it was only "Jay"...
Japanese>English
Takatsugu
Good morning, Jay & Nobby. I'm reaching for Tenpyo because it's Nishi Shuzo, which was my favorite shochu brewery 😊. Sorry for missing your comment💦I was able to update and solve the problem. Thanks ❗️
Japanese>English
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