Takatsugu
Today, we opened a bottle of "Kiku-Masamune" special junmai sake brewed with Hyogo Koishiki, a fantastic sake rice grown exclusively for Kiku-Masamune with Yamadanishiki as its parent.
The gorgeous ginjo aroma spreads softly. The first sip is a machete-like cut with a robust umami flavor that quickly passes down the throat. We served it cold, but since it is a high alcohol (18% alcohol by volume) sake, it can be enjoyed warmed.
A bottle that will change your image of Kiku-Masamune. Delicious. ❗️
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