Logo
SakenowaRecord your sake experiences and discover your favorites
TakatsuguTakatsugu
昔はビール、焼酎好きでしたが、時を経て今や日本酒党。毎日美味しいお酒が呑みたい。

Registered Date

Check-ins

422

Favorite Brands

0

Most Check-in Brands

Nito
17(8.5%)
Sharaku
17(8.5%)
Glorious Mt.Fuji
15(7.5%)
Dassai
11(5.5%)
宮泉
10(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
40(9.48%)
Fukushima
39(9.24%)
Yamagata
31(7.35%)
Aichi
31(7.35%)
Nagano
21(4.98%)

Timeline

TakatsuguTakatsugu
Kokuryu八十八号大吟醸
Kokuryu ShuzoFukui
alt 1alt 2
家飲み部
55
Takatsugu
It's not a special occasion, but it makes you feel luxurious, so we opened a bottle. This is a Yamadanishiki daiginjo brewed by gathering the best quality sake from Kuroryu in the auspicious No. 88 tank. It has a smooth texture and a clear, soft sweetness that spreads on the palate and goes down the throat easily. It is delicious. A bottle that gives you a sense of strength that will not be defeated even when matched with richly flavored dishes. Delicious. ❗️
Japanese>English
TakatsuguTakatsugu
Zakuインプレッション G／純米純米無濾過
Shimizuseizaburo ShotenMie
alt 1alt 2
家飲み部
55
Takatsugu
A long time in the making. Opened a bottle of G Type with a stylish impression of the sake bottle. The Impression series was brewed with the aim of creating a fresh, unpasteurized sake. In the mouth, it has a beautiful flavor with a slight effervescence and a cool sensation. The gentle taste makes you want to drink more and more. I was tempted to recommend it to a friend who does not usually drink sake. I was tempted to recommend it to my friend who does not usually drink sake. It is delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Aizuchujo生純米原酒 無濾過初しぼり純米原酒生酒無濾過
Tsurunoe ShuzoFukushima
alt 1alt 2
家飲み部
52
Takatsugu
At a local liquor store, I found an Aizu Nakasyo from Fukushima, which I usually don't come across. It was also the first unfiltered shibori-shibori. I opened the bottle while suppressing my rising emotions. The rich flavor and nourishment slowly spread to the palate. It was a perfect match for the hot oden, which was served with dinner and consisted mainly of fish paste. It makes me wonder what other snacks would go well with this bottle. Delicious ❗️
Japanese>English
TakatsuguTakatsugu
Suigei湖池屋オリジナル純米吟醸
Suigei ShuzoKochi
alt 1
alt 2alt 3
家飲み部
42
Takatsugu
Today, we opened a bottle of Drunken Whale Potato Chip Marriage Set from KOIKEYA as a sake that goes well with potato chips. Drunken Whale is a junmai ginjo brewed with Ginpu, Hokkaido's preferred rice for sake brewing. First, taste only the sake. It is a food sake with a clean taste and an impressive aftertaste with a sharp acidity. Next, we paired it with potato chips. The potato chips are "Bonito Sake-Tobori Flavor. It has a strong salty, rich flavor. When this is combined with sake, the umami expands and mixes with the acidity of the sake, transforming the potato chips into a snack. The concept of sake to go with food also attracts me to this bottle. Delicious ❗️
Japanese>English
TakatsuguTakatsugu
Asabiraki新米仕込み純米大吟醸原酒生酒
AsabirakiIwate
alt 1alt 2
家飲み部
45
Takatsugu
The new rice sake that we receive every year at the annual Asa-opening. Junmai Daiginjo is opened. The clear, crisp flavor and sweetness spread on the palate, a taste of the New Year for me. It is a taste of the New Year for me. It has increased my confidence in Iwate's sake. This is a bottle that will accompany you from the beginning to the middle of your meal. Delicious. ❗️
Japanese>English
TakatsuguTakatsugu
Nito干支ボトル 2024純米吟醸原酒生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
53
Takatsugu
The beginning of the drinking of my favorite "Ni-Usagi". This year, too, the bottle was opened from the bottle of the Chinese zodiac. It is a cute bottle in which a rabbit boldly challenges a dragon. The taste is not so brave, but a gentle and fruity flavor spreads slowly, and we are filled with euphoria. This is a bottle that I felt I could not take my eyes off Maruishi Brewing this year. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
TakachiyoNEW YEARS BOTTLE 無濾過生原酒原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
家飲み部
49
Takatsugu
Takachiyo's New Year's sake. A cute guy with a cute cat label and a dragon. A hateful guy with fresh fruitiness and concentrated flavor. It's a great new year's sake. This year, too, I wanted to drink a bottle of delicious sake. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
宮泉純米にごり 生酒純米生酒にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
45
Takatsugu
The last sake of the year is Miyazumi's seasonal sake. We opened a bottle of Junmai Nigori Nama Sake. The beautiful pale blue label is impressive. The nigori at the bottom of the bottle looks like a powdery snowflake when it is poured. The refreshing sweetness is pleasantly gentle and sweet. When the nigori is stirred, it gives the sake a more gentle taste. This is a bottle that makes you want to wish for another year of leisurely enjoyment of this delicious sake. Delicious ‼️
Japanese>English
ジェイ&ノビィ
Good evening, Takatsugu 😃. When we drank it here, it was a rocket 🚀 opened, was it ok? It's hard to open the bottle, but the taste is definitely one of the best! Have a nice and relaxing New Year 🤗.
Japanese>English
TakatsuguTakatsugu
Makihata無ろ過生酒RAIMEI生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
家飲み部
45
Takatsugu
Makihata" by Takachiyo Shuzo. This is the first time I have had it. It is an unfiltered unpasteurized sake brewed using 100% "Ipponshime" sake rice grown in Uonuma, Niigata, and carefully polished with flat polished rice and micro-bubble rinsed rice. It has a slightly fizzy taste with a tangy sensation on the tongue. The taste is clear and clean with a fruity sweetness and a refreshing aftertaste. I don't know if this is a characteristic of the sake rice or a result of the meticulous rice polishing, but I don't care as long as it tastes good. This is a bottle that I would like to compare with other Takachiyo sake brewery's products. It is delicious. ‼️
Japanese>English
TakatsuguTakatsugu
大雪にごり酒～微発泡タイプ～とんぼの越冬卵と雪だるまラベル～大雪にごり～にごり酒発泡
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
43
Takatsugu
Here is the third snowman of the year. This is the first time we will have a snowman of Izumibashi and a big snow nigori. When I opened the bottle, I heard a pleasant sound. Bubbles are coming from the bottom of the bottle. It is a strange sensation as if powdered snow is rising from the bottom of the bottle. The taste is a mixture of sweetness and acidity with a hint of lactic acidity. A seasonal sake perfect for toasting winter dishes. I wish I could taste it on a snowy day next year. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Sharaku初しぼり純米生酒
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
51
Takatsugu
The best of the best. I'm not sure if it's a good idea to buy a new one. The fruitiness and umami with a sense of stability spreads with a sense of gas with a slight bubbling. It's a very good one. If it is a standard sake that can be drunk all year round, I would like to drink a bottle of the raw version as a standard sake. Delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Sharaku純米吟醸 おりがらみ純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
54
Takatsugu
It's a seasonal Collage sake. This is a winter limited edition. The first is the "Nama Shu" and the second is the "Oragami". The first time I went to the restaurant, I was surprised to find that the staff was very friendly and helpful. It has a mellow taste with concentrated sweetness and flavor, and a refreshing mouthfeel. Even if there is no snack, you will be tempted to take another sip with this flavor. It is a versatile sake that can be enjoyed before, during, or after a meal. We hope to drink it again next year. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Nito純米 山田錦六十五 生純米生酒
Maruishi JozoAichi
alt 1alt 2
家飲み部
47
Takatsugu
The year is almost over. It is the Year of the Rabbit, and I feel like I have drunk many different types of Ni-Rabbit. We opened a bottle of this year's Ni-Rabbit to finish it off. It has a fresh sweetness that is typical of nama-zake, and a pleasantly nourishing taste. Sake brewed with Yamada-Nishiki has a strong impression of being a beautiful sake, but this one is beautiful and has a deep and complex flavor. There are many other sake that I would like to drink, but this is one that I will continue to pursue next year. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
alt 1alt 2
家飲み部
58
Takatsugu
The second snowman of the season. This time we opened a bottle of Sengoku nigori sake. The bottle was gently opened by slowly twisting the perforated stopper, which is unique to nigori sake. When the bottle comes into contact with air, bubbles swell up from the bottom of the bottle, and the two layers of sake are naturally stirred together. The first thing to do is pour the top clear liquid into the sake cup and gulp it down. The fresh fruity flavor spreads pleasantly on the tongue. Next, the bottle was shaken lightly and the pure white nigori sake was gulped down. The taste gently changes to a milky lactic acidity. A wonderful bottle to enjoy the changes in flavor as you drink it. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
alt 1alt 2
家飲み部
42
Takatsugu
This one was a gift. The beautiful green box in which the bottle was placed made me stand up straight to open the bottle. It has a beautiful taste with a clear umami that fits smoothly on the tongue. I usually drink mostly junmai sake, but I was surprised at how delicious daiginjo can be in the hands of a long-established sake brewer. This is a bottle that made me want to taste Ryuryoku's regular sake as well.
Japanese>English
TakatsuguTakatsugu
楽風舞しぼりたてとんぼの越冬卵と雪だるまラベル～楽風舞しぼりたて～純米吟醸酒純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
45
Takatsugu
Every year at this time, I look for the snowman label. This is Izumibashi's "Wintering Dragonfly Eggs and Snowman Label. Please look carefully at the label to find the dragonfly eggs. This is the first new sake of the year. The taste is pleasant with a pleasant acidity and a clear umami flavor that easily fits in the throat. I tasted it cold, but the brewer recommends heating it up to lukewarm, so I may try that as well. I enjoy sake all year round, but the coming season is my favorite, with new sake and heated sake. This bottle is perfect for the beginning of the season. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
ヤメコトハジメ♯3 13度の、吟のさと純米吟醸
Takahashi ShotenFukuoka
alt 1alt 2
家飲み部
42
Takatsugu
Yamekoto Hajime" we have been following after coming across it this year. We opened the third bottle, brewed with 100% Gin-no-sato from Fukuoka Prefecture with a low alcohol content (13%). It has a well-defined acidity and a beautiful umami flavor. Considering the low alcohol content, we were a little surprised by the strong impression of umami. The label says it goes well with "squid sashimi (salt or Kyushu's sweet soy sauce)," and it is a great food sake type that goes well with the stickiness of squid sashimi. The next release will be after the new year, so this is a bottle you will want to keep an eye on. Not many sake stores seem to carry it, so if you come across it, please give it a try. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
おだやか純米オーク樽貯蔵純米
Niida HonkeFukushima
alt 1alt 2
家飲み部
51
Takatsugu
Today, we opened a bottle of this colorful sake, a change of pace from the usual. This junmai sake was stored in oak barrels used to store red wine. The pale peach color is eye-catching, probably due to the remnants of the red wine. The taste is gentle, with a pleasant acidity that spreads quickly and slowly spreads to a delicious flavor. It is a strange sake with a gap between the appearance and taste in a good sense. Moreover, the rice polishing ratio is 85%. This is a surprise. This is a strange bottle that reminds us of the wide range of Japanese sake. It is delicious. ❗️
Japanese>English
TakatsuguTakatsugu
Sawayamatsumoto守破離 試験醸造 秋津山田錦
Matsumoto ShuzoKyoto
alt 1alt 2
53
Takatsugu
The first time I had a chance to drink "Moribarai" from Sawaya Matsumoto, I opened a bottle of this that was bottled in March 2021 and shipped from the brewery. It has a slight effervescence due to slow and spontaneous fermentation. On the other hand, it has a fresh taste that is hard to believe it is a 2-year aged sake. The gentle, fruity flavor of the first sip disappears quickly in the mouth, giving the impression of cotton candy. This is a bottle of sake that is intoxicating in the enjoyment of letting it sit in the bottle. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
TENBU純米吟醸 赤磐雄町 搾立生酒純米吟醸生酒
Nishi ShuzoKagoshima
alt 1alt 2
家飲み部
55
Takatsugu
I had been curious about this shochu at a local liquor store, but the timing wasn't right and it was my first time to try it. I was excited to try it because it was my favorite Akaban Omachi, and because it was a draft sake from the Nishi Shuzo brewery, which I had always loved shochu. The flavor was mellow and robust. It is beautiful but has a strong core flavor, which is slightly similar to that of Hozan shochu. It seems to be a good food sake that can be easily matched with rich flavored dishes. There are many sake that I have yet to encounter, so this is one that makes me wish I had traveled all over the country. Delicious ‼️
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title