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SakenowaRecord your sake experiences and discover your favorites
TakatsuguTakatsugu
昔はビール、焼酎好きでしたが、時を経て今や日本酒党。毎日美味しいお酒が呑みたい。

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510

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Most Check-in Brands

Nito
22(9.24%)
Glorious Mt.Fuji
18(7.56%)
Sharaku
17(7.14%)
Dassai
14(5.88%)
Asabiraki
12(5.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
46(9.02%)
Fukushima
40(7.84%)
Aichi
40(7.84%)
Yamagata
34(6.67%)
Nagano
27(5.29%)

Timeline

TakatsuguTakatsugu
Asabiraki純米原酒 秋あがり うまkoi純米原酒
AsabirakiIwate
alt 1alt 2
お燗酒部
52
Takatsugu
This is the second bottle of "Umakoi" from "Asakai" that I got unexpectedly. This one was opened as a heated sake recommended by the brewery. When drunk warmed, the umami spreads more quickly than when drunk cold, and you are fully immersed in the depth of flavor. It can be served with oden, dote-ni, hot stew, or any other hot dish. It is a truly delicious sake with the vigor of the horse framed by the autumn leaves on the label. Ma-i: ‼️
Japanese>English
TakatsuguTakatsugu
GangiORIGARAMI 純米大吟醸 無濾過 生原酒純米大吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
alt 1alt 2
家飲み部
55
Takatsugu
We opened a bottle of "Orikarami" from "Ganki", which we met at a liquor store we visited a little while ago. It has a clear, clear flavor and a pleasant nourishing taste that comes later. It has a deep flavor that can be paired with a wide range of autumnal delicacies. It looks like a four-part bottle, but it is a smaller 500 ml bottle, and I found myself thinking that I would finish it in one night. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Dassai槽場汲み 無濾過 純米大吟醸 磨き三割九分純米大吟醸無濾過槽しぼり
Asahi ShuzoYamaguchi
alt 1alt 2
家飲み部
49
Takatsugu
Sake of the season for me. Otter Otter's Tankoba Kumi. It is a twice-a-year product, but when I see it, I know from the liquor store shelves that autumn has arrived. The aroma of ginjo is gorgeous, and as it passes down the throat, you can taste the fresh sweetness of the fruit, like biting into a melon. Enjoying it with food is fine, but if you pair it with a simple, nutty snack, as if you were facing the flavor of the sake head-on, you will be intoxicated by the deliciousness of sake. I hope I can make time to face this sake again next year. It is such a bottle for me. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 闇鳴秋水純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
家飲み部
59
Takatsugu
This is the sake that got me hooked on sake. I opened a bottle of "Yami Naraku Akimizu," my favorite sake from Eiko Fuji. It has a pleasant taste with a clear, clean flavor and acidity that quietly passes down the throat. Whether you drink it by itself or pair it with autumnal delicacies, it is a wonderful sake that will envelop you in a feeling of happiness. A bottle that we hope will be enjoyed again next year. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Asabiraki純米原酒 秋あがり うまkoi純米原酒
AsabirakiIwate
alt 1alt 2
家飲み部
58
Takatsugu
I opened a bottle of "Umakoi", the first autumn-aged sake from "Asakai", which has been our family's New Year's sake. It has a mellow taste with a strong, robust flavor. It seems like it would go perfectly with grilled, fatty, salt-crusted swordfish in the fall. The alcohol content is a little high at 17%, but you can drink it without worrying about the alcohol content. Delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Kuromatsusenjo純米酒 美山錦 別囲い純米生詰酒
SenjoNagano
alt 1alt 2
家飲み部
50
Takatsugu
Today, we opened our first bottle of "Betsuwai" from "Kurosho Senjo", which we were attracted to last year because of the cute animals on the label. We drank it cold and were impressed by its clear mouthfeel and pleasantly clean acidity. As the temperature gradually rises, the umami comes to the fore gradually. This is a perfect sake for long autumn evenings, as it changes its face depending on the temperature range. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
alt 1alt 2
家飲み部
50
Takatsugu
Today, we opened a bottle of Shoryu Horai, a collaboration sake from the oddball "Megane Dedicated. I was a little curious about this "glasses only" sake. If it is a collaboration with my favorite sake brewery "Oyataka Sake Brewery," I would buy it without hesitation. It has a tight acidic flavor and a gentle sweetness that expands. When I put on my glasses to check the specifications, I was not able to find out anything about it because it is not open to the public. The glasses wipe that was distributed with the bottle was also a nice touch. Delicious ❗️
Japanese>English
TakatsuguTakatsugu
alt 1alt 2
家飲み部
58
Takatsugu
We opened a bottle of "Anastasia Orange" from Koei Chrysanthemum, which we encountered on a short trip to the city. The soft sweetness spreads gently, followed by a pleasant acidity. The alcohol content is kept at a low 12%, and it seems to go well with both before and after a meal. This is a bottle that shows the broadness of "Koei Kiku". Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
alt 1alt 2
カップ酒部
47
Takatsugu
Expedition train sake. We opened a bottle of this one, which has a cute little deformed golden shachi. It is a regular sake with a little bit of a deformed "kinshachi" (golden shachi). It is also enjoyable when heated. A sake that makes you want to enjoy the encounters you have on your travels. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
川口納豆特別純米 ひやおろし特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
alt 1alt 2
家飲み部
55
Takatsugu
Kawaguchi Natto" was picked up unexpectedly last year because of the strong impact of the label. This year, I opened a bottle of "Hiyoroshi Genshu". This bottle is brewed with "Sasanishiki" grown in Kawaguchi Natto's own fields in Miyagi Prefecture. The strong, robust flavor and lingering hint of sweetness make this a perfect food sake to pair with the autumn flavors of the coming season. Last year, I drank "Kawaguchi Natto" with sake, but it was a disappointment, so I decided not to drink it this year. The impact of the flavor is as impressive as the impact of the label. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Hoken純米吟醸 秋あがり 湧水仕込純米吟醸ひやおろし
Hoken ShuzoHiroshima
alt 1alt 2
家飲み部
51
Takatsugu
I opened a bottle of "Aki-agari" from "Houken" that I had been curious about. The mouthfeel is clean and goes down the throat easily. It is gentle and has a strong umami flavor. It gives the impression of a food sake that is versatile enough to be matched with autumn flavors. As the hot weather gradually calms down, you can enjoy the pleasure of autumn sake. Delicious: ❗️
Japanese>English
TakatsuguTakatsugu
Tedorigawa山廃仕込 純米酒 ひやおろし純米原酒生詰酒ひやおろし無濾過
Yoshida ShuzotenIshikawa
alt 1alt 2
家飲み部
59
Takatsugu
Tetorigawa" has been on my mind recently. We opened the bottle without hesitation when we came across "Hiyoroshi", a "Yamahai-brewed" sake that we fell in love with when it was hot. The hiyaoroshi has a mellow taste with a refreshing lactic acidity followed by a lingering rich umami aftertaste. I suddenly thought of a marriage in my mind that would be irresistible when paired with a foil-baked salmon with lots of butter. It is a wonderful bottle that becomes even more flavorful as it is served chilled or at higher temperatures. Delicious ‼️
Japanese>English
TakatsuguTakatsugu
Takachiyo扁平精米無ろ過生原酒 おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
家飲み部
50
Takatsugu
It is mid-September and we find ourselves looking at Halloween bottles. Today, we opened a bottle of "Takachiyo" with a cute Halloween cat. It is a slightly sparkling orikara. The taste has a fruity, gentle sweetness and a pleasant slight effervescence. The gentle flavor that spreads softly makes you feel lighthearted. A bottle of "Takachiyo" that can be enjoyed with a sense of the season. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
alt 1alt 2
家飲み部
51
Takatsugu
Today, we opened a bottle of "Koei Kiku" hiyaoroshi "Tsukikage". It has a beautiful taste with clear acidity and clean umami. As the temperature rises, the umami expands and the flavor structure becomes more robust. A bottle to savor long autumn evenings. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Hououbidenひやおろし 純米吟醸酒純米吟醸ひやおろし
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
60
Takatsugu
With the temperature gradually settling down, sake shops are now stocked with autumn sakes. Today, we opened a bottle of "Hiyoroshi" from "Houou Mita". We poured a generous amount into a large sake cup and sipped it. The mellow aroma and packed flavor spread to the palate, enveloping me in a feeling of euphoria. With its robust flavor, it is a versatile match for the coming autumn flavors. The freshness of new sake is nice, but this is a great bottle to enjoy the calm flavor of hiyaoroshi. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
alt 1alt 2
家飲み部
52
Takatsugu
We met again this year, Nilwolf. The concept is to change the theme every year and try a different flavor of sake from Ni-Rabbit. This year's theme is "Secret. We opened a bottle of this sake, which is wrapped in a veil of secrecy, with the sake rice, rice polishing ratio, yeast, etc., all undisclosed. It has a delicious flavor with a good balance of acidity and umami, which is typical of the Ni-Utsuri. We could sense a difference in nuance from the usual Ni-Rabbit, but could not reach a decisive difference. This is a nasty bottle that makes you want to enjoy Ni-Rabbit again and look for differences. But it is delicious. ‼️
Japanese>English
TakatsuguTakatsugu
Kureひやおろし 四万十川源流 洞窟囲い純米ひやおろし
Nishioka ShuzotenKochi
alt 1alt 2
家飲み部
49
Takatsugu
The summer heat has gradually eased up. We opened a bottle of hiyaoroshi, a new sake made in March and stored in a cave at the headwaters of the Shimanto River. The taste is mild and tart, with a clean and clear flavor reminiscent of the clear waters of the Shimanto River. As the temperature gradually rises to room temperature, the fullness of the rice can be felt. When I think of Kochi sake, I think of drunken whales, but this is a bottle I would like to recommend to those people. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Okunokami純米中取り（火入）純米
Toshimaya ShuzoTokyo
alt 1alt 2
家飲み部
55
Takatsugu
We opened a bottle of "Junmai Nakadori" (Junmai Nakadori) from "Yamori", which we purchased at a liquor store on a short trip to the neighborhood. The aroma is a mild ginjo aroma. The taste is full of flavor and full of richness. The fullness of the flavor perfectly matches the taste of autumn. This is a perfect bottle to enjoy with an evening drink as the temperature gradually drops in autumn. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Senkin線香花火生酛原酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
57
Takatsugu
Opened a bottle of "Senkohana", a seasonal sake from "Senkou". It is an unfiltered unpasteurized sake brewed with a blend of Yamadanishiki and Omachi. It has a lactic sweetness and a pleasantly crisp acidity. It has a pleasant taste that eases the summer heat. Even unfiltered sake with an alcohol content of only 13% has a strong umami flavor. A great bottle to enjoy summer not with the sound of sparklers but with your tongue. Delicious: ‼️
Japanese>English
TakatsuguTakatsugu
Bunraku RebornMoon Sherbet純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
51
Takatsugu
We opened a bottle of "Moon Sherbet," an autumn sake from Bunraku Reborn, brewed mainly by the young brewers of Bunraku, which we encountered last year and became interested in. It has a beautiful taste with a sourness like biting into a lemon and a spreading umami flavor. The fullness of the flavor, which is hard to believe at 13% alcohol, makes it a perfect match for a variety of dishes. Please try it if you come across it. Delicious ‼️
Japanese>English
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