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NoriNori
少し前に帰国してから、改めて日本酒にハマり勉強中です。

Registered Date

Check-ins

109

Favorite Brands

0

Most Check-in Brands

Tenmei
7(9.86%)
Nabeshima
7(9.86%)
Kitajima
5(7.04%)
Kure
5(7.04%)
Zaku
5(7.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
15(13.76%)
Yamagata
11(10.09%)
Fukushima
8(7.34%)
Mie
7(6.42%)
Shiga
7(6.42%)

Timeline

NoriNori
Okuharima霜月純米吟醸生酒
Shimomura ShuzotenHyogo
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24
Nori
The sake we opened around the fire was Shimotsuki from Okuharima, one of our favorites. I had a plan to warm it up, but I decided to try it cold. The soft aroma brought happiness to my nostrils, and when I put it in my mouth, the flavor soaked into my body. It's not glamorous, but the warm flavor is pleasant. Now, let's try it lukewarm or hot. I got the impression that it wasn't quite ready for lukewarm heating, but when it got hot, the flavor exploded. The aroma pierces through, and the umami with acidity fills the mouth. Okuharima Par Parliament is to be reckoned with!
Japanese>English
NoriNori
Zaku新酒純米大吟醸
Shimizuseizaburo ShotenMie
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33
Nori
The aroma is gentle, and when you drink it, it goes in easily like water, and the flavor spreads gorgeously, and it goes down your throat smoothly. The fresh taste of new sake is appropriate for the New Year.
Japanese>English
NoriNori
hitotsubomi瓶囲い純米吟醸
Kochi
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25
Nori
This sake is made with the wish that "everyone's future will be bright and open. When you open it, it has a pleasantly refreshing aroma like apples. When you put it in your mouth, you can feel the juicy and refreshing fruit-like flavor in the crisp and sharp taste. The wine is shipped from hand to hand as if gently passing a flower with a single bud. It is a wonderful bottle that contains the thoughts and flavors of the toji.
Japanese>English
NoriNori
Hououbiden赤判純米大吟醸生酒無濾過おりがらみ
Kobayashi ShuzoTochigi
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24
Nori
A Happy New Year to you all. So, for the first opening of the new year, we chose a local sake, Hououmita Akaban. It's a time of year like this, when I don't get to drink with people as much as I used to, but I wanted to give thanks to my relatives who come to my house at times like this. We had a beautiful origarami sake in a beadro glass. The aroma was gentle and clear. When I drank it, it had a refreshing image of passing through in the umami taste, and a good acidity mixed in, and it went through smoothly. It's a beautiful sake. The evaporation seems to be fast, and I felt like it happened very quickly when my head was feeling a little stiff.
Japanese>English
NoriNori
Zaku愛山2020純米吟醸
Shimizuseizaburo ShotenMie
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29
Nori
You can't have a big year-end party, but the quality goes up when you do it in the comfort of your own home. It would be a shame to carry it over to next year, so I took the plunge and opened the package. The aroma is fragrant, and when you put it in your mouth, you can taste the sweetness and sourness of Aizan, and it ends with a pleasant bitterness. The most impressive thing about this product is the time it takes to go down your throat after you put it in your mouth, and I thought the balance was superb.
Japanese>English
NoriNori
NabeshimaNew Moon純米吟醸原酒生酒
Fukuchiyo ShuzoSaga
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21
Nori
Fresh aroma like sweet sake. The mouthfeel is thick yet gorgeous, with a juicy sweetness that fills the mouth. It is simply delicious.
Japanese>English
NoriNori
alt 1alt 2
28
Nori
When it is served cold, the aroma of lactic acid, which is unique to traditional sake brewing, goes through the nose. The taste is of rice with a strong acidity and a bitterness goes away quickly. If you return it to a cold temperature, the aroma will remain mild, but the balance of the flavor will instantly improve. The aroma of the rice and the sweetness of the sake rise to the surface, and it goes right into the body. Well, I enjoyed my bottle of Junmai Ikatamoto.
Japanese>English
とっとこムツゴロウ
We drank it today, and it was a delicious sake with a great flavor!
Japanese>English
Nori
Mr. Tottokomugoro. Thank you for your comment! Sawahime's deliciousness has stability, but it has a strong impression of umami in it😊.
Japanese>English
NoriNori
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24
Nori
Natural and gorgeous fragrance The taste didn't open up when I started with it cold, so I brought it back to room temperature and tried drinking it. The flavor of the rice is softly fragrant, and the sweetness is so strong that it is hard to believe that the sake content is 0. I was a little disappointed when I forgot to put the sake in the sake bottle and it turned out to be extremely warm, but when I tried it, I was surprised at how rich the flavor was. I was a little disappointed, but when I tried it, I was surprised at how rich it was. I didn't know it could be this good heated. I'm very proud of you!
Japanese>English
付喪神
Good evening. Is this sweet for Kitajima? Is it close to Goyoei?
Japanese>English
Nori
Lord of the Accursed. Hello. Yes, I tried some Kitajima, but I had the impression that the sweetness was emphasized among them. Gidayoei seems to be another brand of Kitajima Shuzo. I've never had it, so I can't compare it, but on the contrary, I'm interested in it.
Japanese>English
付喪神
I see. If I see one, I'll buy it immediately. It is a difficulty that there are few shops which treat Kitajima. If you go to Umeda, you can buy it. Gidayoei, by all means, please try to drink the "Shiboshita as it is first sake" at room temperature.
Japanese>English
Nori
Mr. Fushigi. There are few Kitajima (^_^;) It's very far from Umeda. I buy it at the liquor store I always go to because they have it by luck! Gidayoei "Shiboshita mama ichibanshu" at room temperature (^_^) I'll give it a try!
Japanese>English
NoriNori
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21
Nori
I bought it from Sawaya Matsumoto's Shibasake series because they have released a year-end party. Just hearing that it's unfiltered unpasteurized sake makes the taste seem intense, but we opened the bottle. The pleasant swooshing sound reminds you of the subtle fizzing sensation you can only get with eyelashes. First drink. When I tasted it, I got the impression that it tasted a bit more substantial than the previous eyelashes, which were lighter. Looking at the bottle, USUNIGORI. ! If you look there, you see the sediment. It's a re-division. Shake it slowly and try again. I suppose it may be partly due to the visual effect, but I had the impression that the flavor was even more pronounced when the ori was added. This is a bottle that you can go for a drink alone. It's good to have a drink to enjoy 🌱.
Japanese>English
NoriNori
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27
Nori
A pleasant crisp opening sound. Pouring it out and smelling the aroma, there is a pleasant, calm, gorgeous and deep aroma. When you drink it from the coldest part of the bottle, it has a deep, mature flavor and a slightly crisp, crisp taste that goes down smoothly. When the water is warmed up to lukewarm, the fluffy aroma of the rice and the lactic acidity of the rice are soft and match perfectly with the Kinzanji miso. I've been drinking this Kamikimoto since this year.
Japanese>English
NoriNori
Tenmei焔特別純米山廃
Akebono ShuzoFukushima
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20
Nori
Stable Tenmei. It's here again this year. It's one of the safest brands to drink. It has a calming flavor when opened. It starts cold and gradually warms up as you drink it. If you drink it at around 40 degrees Celsius, the taste of the rice swells up, but even if you drink it cold, the pleasant lactic acidic flavor goes down your throat very nicely. It's a good drink.
Japanese>English
NoriNori
Jokigen百舌鳥純米吟醸
Sakata ShuzoYamagata
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19
Nori
The name "mozu" comes from the fact that mozu can imitate the sound of any kind of call, and the sake was named with the hope that it will serve as a bridge between the drinker's sensibilities and various dishes. I've had Kamikimoto several times this year, and I'd say it's a very exemplary sake. This sake was also well-balanced, and while the aroma was mild, it had a solid flavor and a refreshing, five-mangoku-like quality. Excellent as a foodie drink, I felt.
Japanese>English
NoriNori
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22
Nori
The father of the liquor store I always go to. When we were chatting about how we couldn't get tired these days, she gave me a bottle of the sake bottle and said, "By the way, we haven't drunk this yet, have we? By the way, I haven't tasted this yet, have you? We always talk about this sake, but this time I decided to buy a bottle. The Terada head family has been brewing this sake since the Enpo era, and it was very interesting to hear that this sake was brewed with rice given to them by a neighboring farmer while singing a song about making sake. The cork is opened with a pleasant crunching sound, and then it is poured into a wood-hewn sake cup. The aroma has a nostalgic scent with the unique lactic acid scent of the sake brewery. I wondered what it was, but when I put it in my mouth, I still felt a nostalgic, inexplicable flavor. I was wondering what it was, but I couldn't explain it all in the end. However, the taste is pleasantly crisp and fresh, and if you leave it in your mouth for a long time, the unique flavour will change to the lactic acidic notes that are typical of the sake brewing industry. I paired it with Kanzanji miso, but you could also pair it with a more stovetop-friendly version of the motu stew type of flavor! It's a magical drink.
Japanese>English
NoriNori
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29
Nori
I'll have a glass of AKABU from Iwate prefecture for this evening's dinner. When it was cooled down, it had a mild fruity scent, but although the taste was beautiful, I had a strong impression that it was very zesty. After it was cooled down, the flavor became more apparent and the sake became gorgeous but with the strength of the junmai, and it changed into a drink that we can enjoy sipping on. Thanks to the sake and ingredients for a wonderful evening🌱!
Japanese>English
NoriNori
Kaika災い転じて福となす
Daiichi ShuzoTochigi
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24
Nori
A blend of Junmai and Jundais from Dai-ichi Shuzo. Its cost performance is in the amazing ¥1,200-range! I'll be entertained by the label on the front and taste it with the pork stir fry. The aroma isn't that obvious, but the flavor is well-balanced. The taste is soft and sweet. It was also a little fruit-like and juicy 🙂 The flavor spreads through the air and the aftertaste is crisp and clear. Hurray for the locals!
Japanese>English
NoriNori
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20
Nori
The scent is beautiful. When I drank it, my impression was that it was delicious yet a little under-ridden in flavor. I don't know if the description of a veil between the tongue and the sake is accurate, but I thought it was a food wine. But I think it was a food wine. I bought it to drink at home, so I paired it with the rum raisins from Yukimi Daibuku, which I bought on my way home, and it went surprisingly well with it.
Japanese>English
NoriNori
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27
Nori
I bought a drink that a friend of mine had recommended to me on the internet for the first time. The only sake from Kyushu that I knew of was Nabeshima and Koro. This drink is very good. The aroma is mild, but it has a lactic acid aroma, a pleasant sourness and a bitterness. It's a great way to combine with food and amplify the flavor without interfering. The rice was grown in a very rich soil and water. It was a splendid one🌱. Alcohol content: 16%. Rice polishing ratio: 58%. Sake meter value: +1 Acidity: 1.6
Japanese>English
NoriNori
夜明け前生一本純米吟醸
Ono ShuzotenNagano
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22
Nori
I got this drink from a former teacher I hadn't seen in 20 years. He reminded me of myself at the time and consulted with the liquor store and chose it for me. Open it carefully. The aroma is clean and refreshing, with a hint of rum. In the mouth, a juicy, pineapple-like flavor spreads as a hint of incense and finishes with a crisp, bitter taste. I will drink it carefully while reminiscing about those days.
Japanese>English
NoriNori
Ooyamaひやおろし特別純米ひやおろし
Katokahachiro ShuzoYamagata
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22
Nori
Calm aroma typical of hiyaoroshi. The sweetness, umami and bitterness of the Oyama seems to be the best part of it, but when I drank it, I found that it had a calm taste, along with the umami. I paired it with the fallen fish on the label. It's like drinking in food. Hmmm, I'm still having trouble with the hiyaoroshi, but I'll try it again later in the day when it's warmed up!
Japanese>English
NoriNori
Tenmei美山錦純米吟醸生酒
Akebono ShuzoFukushima
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22
Nori
The scent when you open it is subdued. Does the scent become milder when it's laid to rest? But you can still smell the pleasant aroma. I've had a few bad experiences with Miyamanishiki, but the first sip of this sake was... no questions asked. I expected the flavors to swell and become more complex as I laid them down, but I got the impression that this was pure flavor. The sweetness smoothly enters the drink, and with a pleasant sourness, it is full and crisp. It is like an amplifier of flavor when used with sashimi or yuba. Of course, it's good on its own. I think this is one you should definitely try if you find it.
Japanese>English
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