Nori
When it is served cold, the aroma of lactic acid, which is unique to traditional sake brewing, goes through the nose.
The taste is of rice with a strong acidity and a bitterness goes away quickly.
If you return it to a cold temperature, the aroma will remain mild, but the balance of the flavor will instantly improve.
The aroma of the rice and the sweetness of the sake rise to the surface, and it goes right into the body.
Well, I enjoyed my bottle of Junmai Ikatamoto.
Japanese>English
とっとこムツゴロウ
We drank it today, and it was a delicious sake with a great flavor!
Japanese>English
Nori
Mr. Tottokomugoro.
Thank you for your comment!
Sawahime's deliciousness has stability, but it has a strong impression of umami in it😊.
Japanese>English