Nori
The aroma is refreshing and pleasant, and the light flavor is pleasant!
It was a delicious sake!
Japanese>English
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Nori
The taste was strange, not unlike Aizan.
The aroma was a cemedine aroma, and the image seemed to go well with slightly strong dishes.
Japanese>English
Nori
In an age when umami mellow sake is on the rise, this super-harsh sake has the grace of being a pure sake.
The sharpness of this sake is so good that you would think it is a pure sake, but you can also catch a glimpse of the umami of the sake's original yeast, and when paired with Nara-zuke, nothing else is needed.
It is a wonderful sake!
Japanese>English
Nori
This sake is brewed using only sake rice from the Shonan area.
The aroma is fresh, with a lactic note.
When I drank it, I found it juicy but a little sharp and sweet.
In other words, it had the robustness of a Junmai sake.
It was perfect when paired with food (in this case, dengaku and yuzu daikon)!
Japanese>English
Nori
Easy to drink anywhere.
It goes well with light dishes when heated!
Japanese>English
Nori
The nose is fruity, rummy and juicy.
In the cooler temperatures, the wine is smooth, but not too heavy, and the acidity is pleasantly tight and crisp.
As it cools down, the juicy umami flavor enters easily and disappears with a slight bitterness. It is a very beautiful sake.
It has a wonderful presence without being overbearing.
It is a wonderful sake!
Japanese>English
Nori
Buy it anyway!
I bought it at my favorite liquor store.
I didn't know about Toyama sake.
Don't underestimate it as a top-selling sake.
It has a nice aroma, a crisp taste, and has the potential to go with any meal!
It has the potential to go with any meal!
It is a perfect evening drink!
Japanese>English
Nori
The aromatic and rich aroma at the opening of the bottle is quite pleasant and starts with a flowery coolness.
It has an apple-like sweetness, but at the same time it has a heavy weight that is typical for a draft sake.
However, that does not mean it is harsh, and the crisp bitterness is pleasant.
It seems to go well with stewed and simmered dishes and other rich foods.
Japanese>English
Nori
When opened, it has a very gorgeous aroma.
The first sip is flower-cooled, and although it gives the impression of being a little stiff, it is beautifully smooth. The slightly lingering bitterness is crisp and pleasant.
It has a synergistic effect when served with sweet pickled ginger.
The second sip is cold and has a refreshing sweetness, a bit like rumune.
It is not too heavy, and the bitterness of the aftertaste is a little strong. It is not too heavy, but the bitter aftertaste is a little strong.
This is the first time I have tasted celebratory rice.
Japanese>English
Nori
I opened this sake for a short break.
The labeling is usually stylish, but this is a cute label.
When the bottle is opened, the aroma is pleasant and the flavor is mild.
When you drink it, it does not have a chili-like taste, but it has a strong sweet impression.
It has a slightly dry impression, but the aftertaste is good, and it seems to go well with snacks with a bit of punch, such as pickled eggplant and pickled bamboo shoots.
Summer is about to begin 🎆.
Japanese>English
Nori
Melon scent.
The bitterness comes first, followed by an explosion of umami in the mouth.
The mouthfeel is so refreshing that it is hard to believe that it is an unfiltered unpasteurized sake.
It is a good sake.
Japanese>English
Nori
Hats off.
First of all, the juicy lactic acidic aroma is very captivating.
When you put it in your mouth, you will be surprised to find that it is not too much of a show-off, but has a strong flavor and acidity, and can be enjoyed with sake alone.
It is a versatile player that can be served with tempura of wild vegetables as well as well-seasoned meat.
Japanese>English
Nori
Sour lactic acidic with a refreshing taste.
It tastes like sweet and sour youth 🙂.
Japanese>English
Nori
I was able to drink it again this year.
It has a strong, robust umami flavor.
The balance was not quite right with the yudofu.
The teriyaki chicken meat was perfect.
The back of Nabeshima.
It is a sake to be enjoyed 🍶.
Japanese>English
Nori
This sake is brewed by Mr. Nakai, who trained at Tenmei.
His younger brother plays soccer in Spain.
I was looking forward to this sake.
I heard that the sake rice called Tamakae tends to be hard, but well, I'll open it.
First, I was surprised by the freshness of the aroma.
Since the ratio was 60%, I thought it would be a bit more Junmai, but when I started drinking it, I found it to be "soft! was my first impression.
After two or three sips, the lightness that one would not expect of a nama-shu and the bitterness were balanced with a crisp and clean taste.
It was a delicious sake.
Japanese>English
Nori
Takayuu is a brand that the more you drink, the more amazing it becomes.
The one we had this time was "Jungin Nagori".
Fresh from the refrigerator, the aroma is mild, but as it cools, the smooth aroma emerges.
The mouthfeel is not unlike that of an unfiltered, unpasteurized sake, with a freshness like that of a ramune accompanied by a slight lactic acidity.
By the time it passes down the throat, a refreshing bitterness comes in, and here comes the "I'm a nama sake! The assertion comes.
There was also a slightly strong sake flavor in the kiriboshi-daikon stew.
Perhaps, but pickled red fish with sake lees.
I have a feeling that this would be a perfect match.
No, I am sure.
Anyway, it is a delicious sake 🍶.
Japanese>English
Nori
A friend of mine recommended this drink to me.
The sake has a pleasant sweetness, probably due to the use of Aizan.
Seasonal sake is a good thing, isn't it‼️?
Japanese>English
Nori
Well, my hat is off to you.
I received the fourth issue after the third issue.
I was looking forward to the fourth, which I was told was full-bodied and made with Akaban Omachi.
The aroma is unquestionable.
When you drink it, you will be overwhelmed with umami along with bitterness.
Personally, I loved the lightness of San-Go, but I guess people who like this douchiness also like it 🌱.
I'm looking forward to the next one 🙂.
Japanese>English
帰山活性生酒にごりざけ
Nori
The yeast was so energetic that it took about 30 minutes to open the bottle lol.
The amount of lees is surprising, but it is rare to find such a full and creamy nigori sake.
It is a delicious nigorizake that goes down the throat well 🍶.
We will have it with a meal that savors the season 😋.
Japanese>English
Nori
It is served cold.
The aroma is mild.
On the palate, it has a pleasantly chiri-chiri-chi feeling, which is typical of unfiltered, unfiltered, unblended sake, but the taste is gentle, gorgeous, and elegant, perhaps due to the characteristics of the Yamae-Nishiki sake rice.
I would have liked a little more depth if I had wanted it.
It was a great bottle 🍶.
Japanese>English