Nori
The father of the liquor store I always go to.
When we were chatting about how we couldn't get tired these days, she gave me a bottle of the sake bottle and said, "By the way, we haven't drunk this yet, have we? By the way, I haven't tasted this yet, have you?
We always talk about this sake, but this time I decided to buy a bottle.
The Terada head family has been brewing this sake since the Enpo era, and it was very interesting to hear that this sake was brewed with rice given to them by a neighboring farmer while singing a song about making sake.
The cork is opened with a pleasant crunching sound, and then it is poured into a wood-hewn sake cup.
The aroma has a nostalgic scent with the unique lactic acid scent of the sake brewery.
I wondered what it was, but when I put it in my mouth, I still felt a nostalgic, inexplicable flavor.
I was wondering what it was, but I couldn't explain it all in the end.
However, the taste is pleasantly crisp and fresh, and if you leave it in your mouth for a long time, the unique flavour will change to the lactic acidic notes that are typical of the sake brewing industry.
I paired it with Kanzanji miso, but you could also pair it with a more stovetop-friendly version of the motu stew type of flavor!
It's a magical drink.
Japanese>English