Nori
I bought a drink that a friend of mine had recommended to me on the internet for the first time.
The only sake from Kyushu that I knew of was Nabeshima and Koro.
This drink is very good.
The aroma is mild, but it has a lactic acid aroma, a pleasant sourness and a bitterness.
It's a great way to combine with food and amplify the flavor without interfering.
The rice was grown in a very rich soil and water.
It was a splendid one🌱.
Alcohol content: 16%.
Rice polishing ratio: 58%.
Sake meter value: +1
Acidity: 1.6
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