みみみ
It went well with sushi.
It is said to be light and dry, but I found it sweet and tasty.
Japanese>English
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一蕾hitotsubomi
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nicole21
At first it tastes sweet, but the aroma through the nose is crisp, crisp and delicious!
It is recommended to enjoy it with seafood snacks because it matches the aroma of the seashore very well.
Japanese>English
hitotsubomi純米吟醸
hitotsubomi純米吟醸
hitotsubomi純米吟醸
hitotsubomi純米吟醸
hitotsubomi純米吟醸
たけちゃんねる
I was adventurous and purchased this sake🍶.
They say it's only available at this time of year, so the timing was good👍.
It's so refreshing that you can drink it like water, without any peculiarities, without feeling guilty about drinking alcohol at all, and with a lot of natural feeling that is good for your body 🍶.
It's very easy to drink, not too thick or not enough, delicious 😋.
Japanese>English
Vinny Brooklyn
A Thursday night that feels like a Friday since tomorrow is a holiday. So out we go for some nihonshu and fish. First of the evening.
hitotsubomi純米吟醸酒
こやーん
.
I received this from a friend who loves it: ❤️
It's a rare sake from Shibotan Shuzo.
It is fruity and dry 😊.
Japanese>English
荒井 正史
Warmed sake. The first funa-zushi of the season. The acidity and sweetness are intense (the funa-zushi). Sake is very good.
Japanese>English
hitotsubomi純米吟醸
荒井 正史
Warmed to lukewarm. The taste comes from the heart.
Japanese>English
荒井 正史
Warmed to lukewarm. Deeply flavored.
Japanese>English
hitotsubomi純米吟醸
Y.Tokushige
It is said to be a rare sake from Shibotan, sold only at selected local sake stores in the Kanto area, but I happened to buy it without knowing that. It is a light, dry sake with a beautiful umami flavor. My first impression was that it had a strong acidity or pungency. But when you drink it while eating, you don't mind it, and it is very nice. It is very good. I drank it with gusto.
Rice polishing ratio→60
Alcohol content→15-16 degrees Celsius
Japanese>English