hitotsubomi純米吟醸
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一蕾hitotsubomi
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hitotsubomi純米吟醸
hitotsubomi純米吟醸
hitotsubomi純米吟醸
hitotsubomi純米吟醸
たけちゃんねる
I was adventurous and purchased this sake🍶.
They say it's only available at this time of year, so the timing was good👍.
It's so refreshing that you can drink it like water, without any peculiarities, without feeling guilty about drinking alcohol at all, and with a lot of natural feeling that is good for your body 🍶.
It's very easy to drink, not too thick or not enough, delicious 😋.
Japanese>English
Vinny Brooklyn
A Thursday night that feels like a Friday since tomorrow is a holiday. So out we go for some nihonshu and fish. First of the evening.
hitotsubomi純米吟醸酒
こやーん
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I received this from a friend who loves it: ❤️
It's a rare sake from Shibotan Shuzo.
It is fruity and dry 😊.
Japanese>English
荒井 正史
Warmed sake. The first funa-zushi of the season. The acidity and sweetness are intense (the funa-zushi). Sake is very good.
Japanese>English
hitotsubomi純米吟醸
荒井 正史
Warmed to lukewarm. The taste comes from the heart.
Japanese>English
荒井 正史
Warmed to lukewarm. Deeply flavored.
Japanese>English
hitotsubomi純米吟醸
Y.Tokushige
It is said to be a rare sake from Shibotan, sold only at selected local sake stores in the Kanto area, but I happened to buy it without knowing that. It is a light, dry sake with a beautiful umami flavor. My first impression was that it had a strong acidity or pungency. But when you drink it while eating, you don't mind it, and it is very nice. It is very good. I drank it with gusto.
Rice polishing ratio→60
Alcohol content→15-16 degrees Celsius
Japanese>English
橘マサキ
This sake is made by Shibotan, the same company that produces my sake of choice, "Nihon wo Imaichidotte Sentakushimashou.
I did not know Ichirei's name, so I ordered it and was served it in a wine glass because "it has a nice aroma.
The words and the name are true. Smelling it like wine, the aroma was sweet and rich, reminiscent of flowers.
And the taste was dark sweet, as if that impression was made into a liquid.
While it is sweet, it does not leave a sticky residue, but rather cuts crisply through the palate while retaining a bit of flavor.
It has a slight tangy taste, which may bother some people if drunk on its own.
If so, we recommend that you try it with a meal. The aroma is so strong that it may eat away at delicate flavors. Please drink it with something bold.
Japanese>English
