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Tosatsuru本醸辛口本醸造
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饂飩の四國 札幌シャンテ店
22
ないる
It was unbearably cold, so I decided to go back to Udon Shikoku for a hot meal and heated sake. I had the winter's recommended "yuzu-scented ultra-delicious duck tsukejiru udon" and heated Tosatsuru, a locally brewed sake from Shikoku. The tsuke-shiru alone is enough to make me want more sake. It's so warming! Menu Description Clean taste, excellent throat action. A new type of sake.
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