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At the end of the year, I purchased sake with a Hokkaido support coupon.
I had no hesitation in choosing the "Ancient Capital Yoimiya Autumn," which I could not find in Aomori in September, because there were only three bottles of it left on sale.
The "Summer" was delicious, but the "Autumn" had a mellow flavor that was not too sweet and would go well with any dish.
Today's accompaniments were homemade rice with salmon roe and soy sauce, scallop cream croquettes, iburi goko cream cheese, and stir-fried green papaya.
Description.
Hirosaki's Yoimiya (evening shrine) continues to be held as if to savor the late autumn as if to lament the end of summer. Please enjoy the harmony of the taste that has matured after spending a summer in Hirosaki and the nourishing autumn flavors.
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