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美醸八千穂純米吟醸原酒純米吟醸原酒
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It was cold and unbearably cold, so I heated it up with dried apples thrown in for a jump. The aroma and natural sweetness of the apples added to the flavor makes it very tasty. The meal to go with it was an adaptation of Yamaguchi Prefecture's local dish, kawara soba (kawara soba), topped with baby scallops. Limited edition sake from Kurosawa Shuzo members-only sake brewing association (Yachiho Brewery Association) Aatabi Online Tour Original New Year's Label 2021-22 Season May 29: Rice planting July 10: Weeding September 25: Rice harvesting October 29: Threshing December 11: Rice milling January 11: Sake mother brewing January 20: Soe brewing January 22nd - Naka-brewing January 23rd: Residual brewing February 20: Top of tank
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