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SakenowaRecord your sake experiences and discover your favorites
ゆーまんゆーまん

Registered Date

Check-ins

194

Favorite Brands

1

Most Check-in Brands

Tenbi
5(6.1%)
Hououbiden
5(6.1%)
Yukinobijin
4(4.88%)
Glorious Mt.Fuji
4(4.88%)
Denshu
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(8.25%)
Yamagata
15(7.73%)
Aomori
14(7.22%)
Miyagi
12(6.19%)
Tochigi
12(6.19%)

Timeline

ゆーまんゆーまん
Masumi白妙(しろ)純米吟醸
Miyasaka JozoNagano
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26
ゆーまん
The identity of Miyasaka Brewery: "The birthplace of No. 7 yeast. To further refine this brewery's greatest strong point In order to further polish this brewery's greatest strong point In order to further refine this brewery's greatest strength point, the brewery has finally decided to make all of its products No. 7. Hakumyo SHIRO, a new step in this major reformation, is now available. It is a low-alcohol sake. The taste is very soft. It has a transparent taste. It is a high quality sake that complements the taste of food. The price of this junmai ginjo is ...... unbelievable. It's my favorite sake for dinner every night.
Japanese>English
ゆーまんゆーまん
Abekan亀の尾純米吟醸
Abekan ShuzotenMiyagi
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16
ゆーまん
Junmai Ginjo-shu is made from "Kame-no-o", one of the three best rice varieties for sake brewing in Japan. Kame-no-o, a fantastic sake rice, is the result of an accidental mutation, and was grown from three ears of rice that did not fall over and had good fruiting among the poorly fruiting rice. Abeikan Kame no O Junmai Ginjo is a model of a sake made with Kame no O, but made in the way Kame no O is made. This is what Abeikan Kame no O Junmai Ginjo is all about. It is a perfect match for fish dishes. It seems to have a strong following among the local sushi restaurants!
Japanese>English
ゆーまんゆーまん
Glorious Mt.Fuji森のくまさん純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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33
ゆーまん
A big hit every year! Eikoh-fuji's Morinokuma-san! Collaboration of "Eikoh-fuji" from Yamagata Prefecture and "Morinokuma-san" rice from Kumamoto Prefecture! -Kumamoto Castle Reconstruction Prayer Sake 2021 Cute bear label! Enjoy the mellow aroma and juicy sweetness of this sake while supporting the recovery! A portion of the proceeds from the sale of this sake will be donated directly to the relief efforts. A portion of the proceeds from the sale will be donated directly to the relief efforts. "Mori no Kumasan" rice was selected as the best rice in Japan in the 2012 "Rice Taste Ranking". It is a Junmai Daiginjo with a well-balanced flavor that has no peculiarities and is popular as a sake for eating.
Japanese>English
ゆーまんゆーまん
Mutsuhassen新春祝酒 純米吟醸純米吟醸
Hachinohe ShuzoAomori
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32
ゆーまん
The popular "New Year's Celebration Sake" from Mutsu Hassen has arrived again this year. The "Funakuchi" that flows from the press of "Mutsuhasen Junmai Ginjo" is bottled as it is, without any alteration. The juicy, sweet fruit flavors are full of power! It is a flavor that can only be released from the brewery at this time. Polished to 55% Hanabuki from Aomori Prefecture, the freshness of this beer is perfect for the New Year and is full of vitality. The red label also adds a touch of glamour. Let's celebrate the New Year with a celebratory sake!
Japanese>English
ゆーまんゆーまん
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23
ゆーまん
Not only the aroma and sweetness of strawberries, but also the original texture and fruitiness of strawberries are fully expressed in their natural state. It has a sweet and sour taste like strawberry milk. It is a luxurious dessert sake for adults.
Japanese>English
ゆーまんゆーまん
Dewazakura雪女神純米大吟醸
Dewazakura ShuzoYamagata
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26
ゆーまん
Yukigami" is a long-awaited sake rice for Daiginjo class in Yamagata prefecture. Although it is a daiginjo, the rice is polished to 48%. It has a fruity aroma reminiscent of bananas and an elegant sweetness from the rice.
Japanese>English
ゆーまんゆーまん
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15
ゆーまん
Junmai-shu with a 53% rice polishing ratio! Junmai-shu is generally considered to be a bit heavy and heavy drinking, but this sake is different. Even though it is Junmai-shu, it is 53% polished rice, far more than the 70% that can be called Junmai-shu, and it could easily be called Junmai-Ginjo. With this high rice polishing ratio, this Junmai-shu is light and easy on the palate. This is a sake with a deep flavor that can be enjoyed cold or lukewarm.
Japanese>English
ゆーまんゆーまん
Daijiroよび酒純米
Hata ShuzoShiga
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24
ゆーまん
Junmai Namaishu Yobimizu is a junmai-shu made from contract-grown rice, including home-grown Ginbukiyuki. When you taste it, you will feel the complexity of sweetness, spiciness, acidity, and bitterness. It also has a nice finish with a hint of bitterness to tighten things up! We recommend drinking it lukewarm!
Japanese>English
ゆーまんゆーまん
Hououbiden碧判純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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24
ゆーまん
A very small quantity of "Heki Ban" is produced only in winter. Among the new sake of Hououmita, the ginjo aroma is based on a touch like Muscat, and the freshness unique to new sake, the fresh aroma reminiscent of green apples and berries, and The freshness of new sake, the fresh aroma reminiscent of green apples and berries, and the juicy acidity are superimposed on the color of Junmai Ginjo sake. Yamada Nishiki and Gohyakumangoku are used as the raw material rice. The sake is made by selecting the best balance and quality from the unrefined sake.
Japanese>English
ゆーまんゆーまん
19Le chat botte ルシャボテ
Ozawa ShuzojoNagano
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24
ゆーまん
Every year, we look forward to the cute label The 2021 version of "Le chat botte - Puss in Boots" is now available! This year's cat is made of wool and has a fluffy design, as the Corona disaster is restricting contact with people and various other things. The umbrella is also colorful and has a cute label that makes the cat look happy and joyful. Please bring them home and take good care of them. It has a gorgeous aroma, an elegant sweetness, and a refreshing sourness that is perfect for summer.
Japanese>English
ゆーまんゆーまん
Otokoyama諸事情純米大吟醸
OtokoyamaHokkaido
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20
ゆーまん
High-quality Junmai Daiginjo sake has been suffering from sluggish sales due to a long drop in demand for souvenirs caused by a sharp decline in the number of tourists. Against this backdrop, we have decided to release Junmai Daiginjo sake at a discounted price because the Junmai Daiginjo sake produced before the Corona disaster (two years ago) is stored in low-temperature tanks and we do not expect a rapid recovery in demand for some time to come. We have decided to release it at a reasonable price. The flavor is a blend of "Junmai Daiginjo," made with Yamada Nishiki from Hyogo Prefecture (milling ratio 38%), which is one of our highest-grade products and has won many gold medals in domestic and international sake competitions, and "Junmai Daiginjo," made with rice suitable for sake brewing from Hokkaido (milling ratio 40%). It has a mild aroma and a light yet rich and elegant taste. Limited release of 20,000 bottles!
Japanese>English
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ゆーまん
The flavor of the rice spreads throughout the palate and creates a wide range of flavors, making it a dry but not overly spicy Junmaishu. It is brewed entirely with Yamadanishiki, and the rice polishing ratio is 60%. The more you drink it, the more the depth and breadth of the flavor spreads in your mouth, making it a favorite among sake connoisseurs.
Japanese>English
ゆーまんゆーまん
Takijiman亀の尾純米大吟醸
Takijiman ShuzoMie
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1
ゆーまん
Kame no o", the root of the brand rice that became the ancestor of various breed improvements We use Kame no o, which was purchased from Mr. Ryosuke Takahashi, a brewer and farmer who cultivates the finest sake rice in the area known as the home of Nanbu Toji. When poured into a glass, the flavor is light, but gradually becomes fuller and fuller. From cold to room temperature, you can enjoy the difference in taste with a slight change in temperature. You can feel the potential that Kame no O has been loved as a food, and it is the ultimate food sake that is easy to match with any meal.
Japanese>English
ゆーまんゆーまん
立山愛山　酒中仙
Tateyama ShuzoToyama
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3
ゆーまん
Aizan is a breed of rice that has Yamadanishiki and Omachi as its parents, and has a heart-white ratio equal to or higher than Yamadanishiki. At present, it is cultivated only in a part of Hyogo Prefecture, and the yield of this rice is quite small. This special junmai-shu, made from the rare Aizan, is characterized by a subtle, soft aroma, moderate acidity and a rich umami flavor. It can be enjoyed cold or lukewarm.
Japanese>English
ゆーまんゆーまん
ShinkameOrange 純米酒　阿波山田錦　生酒純米生酒
Shinkame ShuzoSaitama
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4
ゆーまん
It is light on the top and has a smooth touch with a "fluffy" flavor that spreads and an overall light finish. The recommended drinking temperature range is 5°C to room temperature.
Japanese>English
ゆーまんゆーまん
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ゆーまん
Kouyougiku's "Natural Lactic Acid Brewing Series (Ikatani) This sake is made by brewing natural lactic acid bacteria with "Kame no o" produced in Iwate prefecture. It has the best balance of acidity, umami and astringency among the "Natural Lactic Acid Brewing Series".
Japanese>English
ゆーまんゆーまん
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23
ゆーまん
Yamagata Mitsuo 2021 Project! The theme is "Encounter with Meat". Fuyu" means chicken and egg, and the name was changed to Yamakawa Chicken Man. The label shows Mitsuo waiting for the chickens as if he were catching sparrows, and the smiling scene of the chickens who don't seem to care about such things at all. It is our hope that you will enjoy a peaceful moment in the midst of the bleakness of Corona. The host brewery for this event was Otokoyama Shuzo. Yamagata's sake rice, Dewa Sanzu, Yamagata yeast, and the sense of hardness derived from well water 100 meters underground support a refreshing taste with moderate acidity to complement chicken, a full-bodied taste such as duck, and a crisp finish.
Japanese>English
ゆーまんゆーまん
Kazenomori雄町　807純米生酒無濾過
Yucho ShuzoNara
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31
ゆーまん
Refreshing, ramune like nose. The palate is fresh, sweet and juicy with a slight effervescence. On the palate, you can taste the plumpness and sweetness typical of Omachi, as well as tropical nuances. The elegant acidity with a strong presence tightens the flavor and creates a flavor with depth. Although it is low polished, by fermenting at low temperature for a long time, there is little unpleasant miscellaneous taste, and it has an elegant taste that you cannot believe it is 80% polished rice!
Japanese>English
ゆーまんゆーまん
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸
Fuji ShuzoYamagata
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28
ゆーまん
It is a very limited Eikoh-fuji which is shipped only once a year. And what's amazing is the rice polishing ratio. For this price, the rice polishing ratio is an amazing 38%! It's not just good cost performance. Even if you close your eyes, you can feel the taste of Dewanosato, and the quality of the sake is beautiful in proportion to the great polishing. It has a gorgeous aroma, a beautiful mouthfeel, and its deliciousness echoes in your mouth. It is a beautiful autumn Junmai Daiginjo that can refresh your taste buds before the arrival of such new sake.
Japanese>English
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