ゆーまん
Kame no o", the root of the brand rice that became the ancestor of various breed improvements
We use Kame no o, which was purchased from Mr. Ryosuke Takahashi, a brewer and farmer who cultivates the finest sake rice in the area known as the home of Nanbu Toji.
When poured into a glass, the flavor is light, but gradually becomes fuller and fuller.
From cold to room temperature, you can enjoy the difference in taste with a slight change in temperature.
You can feel the potential that Kame no O has been loved as a food, and it is the ultimate food sake that is easy to match with any meal.
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