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ゆーまんゆーまん

Registered Date

Check-ins

194

Favorite Brands

1

Most Check-in Brands

Tenbi
5(6.1%)
Hououbiden
5(6.1%)
Yukinobijin
4(4.88%)
Glorious Mt.Fuji
4(4.88%)
Denshu
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(8.25%)
Yamagata
15(7.73%)
Aomori
14(7.22%)
Miyagi
12(6.19%)
Tochigi
12(6.19%)

Timeline

ゆーまんゆーまん
Yoemon夏ぎんが純米吟醸原酒生酒無濾過
Kawamura ShuzotenIwate
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24
ゆーまん
Toru Yoemon's summer sake, Natsu Ginga, while still having a light flavor, It is not a fire-quenched sake, but a direct-drafted, unblended sake. The concept is, "Nama-zake that can be drunk in a leisurely manner. In fact, this sake is a direct-drafted nama sake with an alcohol content of 14.7%, It is a directly pumped, nama sake with an alcohol content of 14.7%. The alcohol content is just a little bit lower. That is why you can drink it in a leisurely manner. However, it does not have a flimsy taste. It has the attack of nao kumi, the volume of nama sake, and the lightness of summer sake, The lightness of summer sake is well matched with the attack and volume of nama sake. The acidity is the key point of the crisp taste, It has a crisp taste with a key acidity, which is very characteristic of Toruyoemon.
Japanese>English
ゆーまんゆーまん
烏輪純米原酒無濾過
Kyokuho ShuzoHiroshima
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14
ゆーまん
The "Urin" brand is a new challenge for Yohei Hamamura, the seventh generation of the Kyokuho Shuzo brewery in Hiroshima Prefecture. The word "Urin" means "sun" in Japanese. What Wurin produces is "sake you want to drink in the sun. It is a sake that you want to drink in the sun, in the daytime when the sun is shining, and at night when smiles spill out. The green crow's-wheel is "sunlight filtering through the trees of the forest. Fresh aroma reminiscent of muscat and pleasant sweetness. The lingering acidity tightens the taste. Brewed with a low milling rate of 80% to take advantage of the characteristics of Hachitan-Nishiki, Hiroshima Prefecture's preferred rice for sake brewing, this sake is sharp and clean, typical of Hachitan-Nishiki.
Japanese>English
ゆーまんゆーまん
Sankan夏酒生酒純米生酒
Sankan ShuzoOkayama
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17
ゆーまん
The rice used is Omachi, a representative sake brewing rice of Okayama. Omachi is an excellent rice for sake brewing and was used as a crossbreed in many places, and was valued as the parent of superior varieties such as Yamadanishiki and Gohyakumangoku. About 2/3 of all existing sake brewing rice varieties are descended from Omachi.
Japanese>English
ゆーまんゆーまん
Kirakuchoわかなえ純米吟醸
Kita ShuzoShiga
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22
ゆーまん
Kirakucho" is brewed by a female toji, Mayuko Kita, at Kita Shuzo in Shiga Prefecture. This summer sake is characterized by its refreshing ginjo aroma and is brewed using our own yeast strain No. 14. It has a juicy and fresh taste like summer fruits, It has a pleasantly sweet and umami volume. It has a refreshing citrus aroma and a harmonious summer flavor. The elegant scenery of rice fields in early summer, just after rice planting, The refreshing label is inspired by the image of "Wakanae," which grows vigorously in the rice fields.
Japanese>English
ゆーまんゆーまん
Tenbi赤磐雄町純米大吟醸
Choshu ShuzoYamaguchi
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23
ゆーまん
Same rice polishing, same yeast. The Junmai Daiginjo series, brewed with different rice varieties, will be available again this year! The first one will be "Akaban Omachi Rice"! May: Akaban Omachi Rice June: Hiroshima Senbon Nishiki July: Banshu Aizan August: Choshu Yamadanishiki The fruity aroma is reminiscent of grapefruit, with a hint of sourness. When you take a sip, you will feel a delicate, crisp, gaseous sensation! The first impression is a refreshing sweetness, followed by a refreshing juiciness. The finish is clear and elegant. The well-balanced acidity and bitterness from the second half create a three-dimensional impression and finish.
Japanese>English
ゆーまんゆーまん
Okuharima夏の芳醇超辛純米吟醸生酒
Shimomura ShuzotenHyogo
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22
ゆーまん
Sake that tastes just like the concept of "Sake that is strong even in the summer!" The taste is in line with this concept. It is a sake for summer, but it is different from summer sake with a light touch. Sake for summer! We recommend it to sake fans who want to enjoy sake even in the summer. The aroma is acidic and gorgeous. The acidity balances out the dryness of the sake, making it not a light and thin dry sake, It is not a light and thin dry sake, but a "mellow super-harsh" sake with a rich and umami flavor. The acidity is balanced out by the acidity, making it "mellow and super-hot" rather than clean and thin and dry, The acidity is not thin and light, but rather "mellow and super-hot" with a full-bodied flavor and umami. It is refreshing for an Okuharima sake. There are some light sake for summer, such as "Natsu Ginjo" (summer ginjo), but this sake is still a solid junmai sake even in summer, For those who prefer a robust junmai sake even in summer, this is the sake for you, For those who prefer a summer-oriented sake, we recommend Okuharima, which has a good umami flavor even in summer. This sake has a good sharpness and does not lose to the summer heat.
Japanese>English
ゆーまんゆーまん
Tengumai超辛口純米純米
Shata ShuzoIshikawa
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19
ゆーまん
Tengu Mai's summer sake! The first summer sake of Tengu Mai's very popular series, "Super Dry Junmai"! The secret of its popularity is not only its spiciness, but also its powerful flavor and sharpness. The secret of its popularity is not only its spiciness, but also its powerful flavor and sharpness. We recommend drinking it cold or warmed. Tengu Mai is not only refreshing and clean! It is also cosy!
Japanese>English
ゆーまんゆーまん
Mimurosugi特別純米　辛口　露葉風　火入れ特別純米
Imanishi ShuzoNara
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22
ゆーまん
A special junmai made with Nara Prefecture's dewy leaf wind. The sake is dry but has a delicious flavor. The aroma is mild, with a hint of koji-derived sweetness. The mouthfeel is sharp with a firm spiciness. Later, the umami and richness of the rice spread out, and the firm acidity supports the foundation, making it not just dry, but dry with a lot of flavor. It is not just dry, but dry to the palate. It has body, yet is crisp and quite nice. It is a fire-aged sake! Rice: dewy leaf wind Polishing ratio: 60
Japanese>English
ゆーまんゆーまん
Ichinokura大和伝特別純米
IchinokuraMiyagi
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25
ゆーまん
Ichinokura "Yamatoden" is only available locally. Locally grown Miyagi Prefecture sake brewing rice "Kuranohana" is polished to 50% of Junmai Daiginjo-grade, and because it is a hard rice that is difficult to taste, it is aged for one year after pressing and bottling. Like the "Yamatoden" sword, it has a mature flavor and a crisp, dry taste. Many people have become Ichinokura fans from here. It has long been a Miyagi staple on the grand menus of restaurants.
Japanese>English
ゆーまんゆーまん
Banshuikkon七宝 純米 無濾過 生原酒
San'yohai ShuzoHyogo
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23
ゆーまん
The aroma is clean and fresh, with a fruity, melon-like atmosphere. While it has the hardness of a new sake, the sweetness that spreads gently and the umami that seeps in gradually are pleasant, allowing you to experience the flavor of the rice itself, which is unique to Banshu Ikkyo. You can also enjoy a new aspect of the sake that has become softer with time after the bottle is opened.
Japanese>English
ゆーまんゆーまん
Akishika山廃純米無農薬山田錦無濾過純米山廃無濾過
Akishika ShuzoOsaka
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16
ゆーまん
A collaboration of powerful flavor and acidity. The aroma is relatively mild. The mouthfeel is round and moist. The smooth mouthfeel slowly spreads to a rich umami and sharpness. It is characterized by a beautiful umami and acidity that does not seem to be from Yamahai even though it is Yamahai.
Japanese>English
ゆーまんゆーまん
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9
ゆーまん
Souten," a junmai ginjo sake that is one of Sawanoi's most popular sake brands, is fire-aged and bottled without adding water. This gem offers a gorgeous aroma, a smooth, finely textured flavor, and a rich taste that can only be enjoyed with sake in its original state. The gorgeous aroma has fresh fruit nuances such as melon. The aroma also has a faint scent of spearmint and gyuhi (Japanese rice cake). The atmosphere is delicate yet well-honed. The aroma is both soft and refreshing, as if the pure aroma is gently blended into the clear aroma.
Japanese>English
ゆーまんゆーまん
Hidakami純米吟醸うすにごり純米吟醸
Hirako ShuzoMiyagi
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29
ゆーまん
This winter limited edition sake has undergone a full model change from "Ginjo Usunigori" to "Junmai Ginjo Usunigori" since last year! The label design was changed from a transparent label to a printed bottle with the image of an aquarium in winter, which makes the package more beautiful. The rice used for this bottle is first-class or better Yamadanishiki rice from Hyogo Prefecture, polished to 50% Junmai Daiginjo-class rice. The slight hint of tailing gives it a soft sweetness, and the fruity aroma and smooth finish make it an enjoyable bottle!
Japanese>English
ゆーまんゆーまん
Tenbiうすにごり生原酒(桃天)純米吟醸生酒
Choshu ShuzoYamaguchi
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23
ゆーまん
A limited edition spring sake. It has a rich flavor of rice, a hint of nigori sweetness, clear acidity, a faint bitter accent, and a fresh, gassy taste. Hakuten's seasonal brand, Momoten!
Japanese>English
ゆーまんゆーまん
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21
ゆーまん
It is said (according to the president himself) that it was once a catalyst for saving the business of a brewery that was on the verge of collapse, and is in fact a very reliable and auspicious "Do. The appearance may remind you of a thick, sweet sake, but it is a refreshing, fresh nigori sake with a fresh aroma unique to yeast, giving it an unprecedented impression of sophistication. It has plenty of umami, but is extremely sharp on the throat.
Japanese>English
ゆーまんゆーまん
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34
ゆーまん
Miyazumi Meizo is very famous for its Keisaku sake, and this "Aizu Miyazumi" is also from Miyazumi Meizo. It is said that this brand was originally distributed only to the local market. Aizu Miyazumi Junmai-shu actually uses the same rice and yeast as 寫樂 Junmai-shu. Many people may wonder, "Is there any difference in taste? Many people may wonder, "Isn't there any difference in taste? However, the taste is completely different, although the high quality of the sake is typical of Miyazumi Meijo. When poured into a sake cup with high expectations, you will notice a slight aroma of rice. When you take a sip, you will feel a beautiful spiciness, and behind that, you will feel a soft but well-defined umami spreading in the mouth. I see, this is delicious. This is the kind of flavor that naturally brings out such words. It is of course delicious when chilled, but it is at its best when the temperature gradually approaches room temperature. According to the brewer, "Miyazumi is a brand that we will experiment with in the future to see what kind of sake brewing we would like to do. It is such a challenging brand, and the drinker has no choice but to try Miyazumi Meizumi's new and nostalgic standard sake.
Japanese>English
ゆーまんゆーまん
Urakasumi干支ラベル　癸卯 純米大吟醸純米大吟醸
SaraMiyagi
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23
ゆーまん
Yamada-Nishiki rice is polished to 45% of the best rice for sake brewing, brewed slowly at low temperature, and stored in bottles for refrigerated aging. It is a Junmai Daiginjo-shu with a well-balanced flavor that harmonizes the gorgeous fruit-like ginjo aroma with the delicious taste of rice. The illustration of the Chinese zodiac sign "Rabbit" on the label expresses the wish that people will be able to gather together and feel warm and relaxed like these rabbits in the coming New Year. We recommend this sake as a gift or for home use as a special sake for the occasion of welcoming the New Year.
Japanese>English
ゆーまんゆーまん
Hiroki特別純米　無ろ過生原酒特別純米生酒
Hiroki Shuzo HontenFukushima
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23
ゆーまん
Delicious" without reason. A balance that words cannot describe. The rich aroma is only possible because it is made by Tobiroki. Tobiroki" is an excellent sake that will soak into your heart with every sip. Tobiroki" is brewed by my favorite person, Kenji Hiroki.
Japanese>English
ゆーまんゆーまん
Tedorigawa純米にごり酒　白寿純米生酒
Yoshida ShuzotenIshikawa
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22
ゆーまん
It is a refreshing and cool Junmai nigori sake that combines acidity, sweetness, and carbonation. It is bottled immediately after rough straining to let you experience the flavor of this year's harvested rice and the living energy of the yeast and enzymes. You can enjoy the excitement of freshly brewed sake! The harmony of the elegant sweetness and refreshing aroma is described as superb by sake connoisseurs.
Japanese>English
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