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ゆーまんゆーまん

Registered Date

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194

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1

Most Check-in Brands

Tenbi
5(6.1%)
Hououbiden
5(6.1%)
Yukinobijin
4(4.88%)
Glorious Mt.Fuji
4(4.88%)
Denshu
4(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(8.25%)
Yamagata
15(7.73%)
Aomori
14(7.22%)
Miyagi
12(6.19%)
Tochigi
12(6.19%)

Timeline

ゆーまんゆーまん
Shinomine純米生酒無濾過
Chiyo ShuzoNara
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22
ゆーまん
Junmai Namaishu made with Aizan from Hyogo Prefecture. Slightly sweet aroma and fresh flavor. You can enjoy its gorgeous and juicy richness. The taste is moist and smooth, with a refreshing acidity. It also has a refreshing acidity, which is typical of "Aizan".
Japanese>English
ゆーまんゆーまん
Senkinかぶとむし2022
せんきんTochigi
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30
ゆーまん
The ever-popular "Senkou Kabutomushi" is now even clearer! It has a refreshing citrus aroma and a sparklingly beautiful acidity on the palate. The lightness created by minimizing the amount of "amino acids" in the sake makes the sake drinkable. Although low in alcohol, it has both clarity and depth, and the aromas and flavors are just what you need to bring out the summer! We hope you enjoy Sentori's summery "adult lemon squash!"
Japanese>English
ゆーまんゆーまん
jozanとびっきり辛口純米吟醸生酒
Jozan ShuzoFukui
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19
ゆーまん
This special sake combines transparency and an overwhelming sharpness with a refined umami taste. Please enjoy this Junmai Ginjo with a crisp and lively flavor that has been further evolved with the new specifications.
Japanese>English
ゆーまんゆーまん
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27
ゆーまん
◆From Yamanashi Prefecture comes the annual summer Shichiken! With its refreshing fruitiness, this sake goes especially well with cold dishes made with summer vegetables! Refreshing aroma like green apple and refreshing, slightly juicy fruitiness. It has a moderate rice flavor and a refreshing cool aftertaste.
Japanese>English
ゆーまんゆーまん
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19
ゆーまん
It has a mild, fruity aroma, acidity, umami that spreads on the palate, and a slight bitterness. The well-balanced, crisp, mellow, umakuchi (flavorful) taste makes it easy to pair with any dish, and it is a great accompaniment to any drink. Junmai Harazake" is the only year-round product in the Ippouki lineup. It is a good sake that you will want to drink every day. It can be served cold or warmed, and is a good sake to drink during meals.
Japanese>English
ゆーまんゆーまん
KoeigikuHarujion(ハルジオン) 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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24
ゆーまん
From the moment the bottle is opened, the fresh aroma of lychee and white grapes can be detected. The first impression on the palate is sweet and sour with juicy green apple and lychee. The lingering taste has a sweetness and bitterness like that of Japanese pear, and you will be surprised at how well balanced it is. Highly recommended for the coming hot season!
Japanese>English
ゆーまんゆーまん
Shinkame山廃純米生酒BLACK純米山廃生酒
Shinkame ShuzoSaitama
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20
ゆーまん
It is a Yamahai sake of Shinkame full of umami. When you drink it, it gives the impression of a crisp, dry sake, but the umami catches your tongue firmly. It has an exquisite balance between the good parts of Yamahai brewing, which contain strong umami, and the crisp, refreshing and clean parts. As is typical of limited edition sake shipped in early spring, this sake has a beautiful flavor and deliciousness.
Japanese>English
ゆーまんゆーまん
Ogosebairin桃色にごり酒純米吟醸生酒
Sato ShuzotenSaitama
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24
ゆーまん
A wonderful nigorizake, perfect for the spring image. The peach-colored nigorizake of Junmai Ginjyo's original sake is so fresh that when the cork is opened, the inside blows out quite a bit.
Japanese>English
ゆーまんゆーまん
Toyobijin限定純米吟醸 醇道一途 愛山純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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26
ゆーまん
Sumikawa Brewery, which has produced many popular sake brands, such as "Genjiten" and "Ippo," has created its newest series, "Jundo Ichizu. These words were given to President Sumikawa by his mentor, Koichi Yoneda, a Tajima toji (chief brewer), when he was an apprentice. He still treasures these words: "No matter what happens, you must live your life dedicated to sake brewing, now and in the future. The ginjo aroma is gorgeous and lychee-like, and when you drink it, the sweetness spreads like the honey of a well ripened apple. While the umami and sweetness have a strong presence, the moderate acidity adds a refreshing touch. This gives the sake a refreshing and light aftertaste despite its rich flavor. Jundo Isshu Series A new series of Junmai Ginjo-shu with a 50% rice polishing ratio. Each month, a total of seven different types of sake rice are used, and the characteristics of the rice are maximized. The sake is unfiltered and once-fired, so it retains the freshness and original flavor of the sake.
Japanese>English
ゆーまんゆーまん
YokoyamaSILVER 超辛7純米吟醸
Omoya ShuzoNagasaki
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20
ゆーまん
When we think of Yokoyama, we think of its signature product, "Yokoyama Junmai Ginjo SILVER7," which uses No. 7 yeast, but this time it is another potential signature product, "Yokoyama Junmai Ginjo SILVER Super Spicy 7. It is named Choharashi 7 because it uses yeast No. 7 and has a sake strength of +7. Yokoyama-mato may have a strong image of fruity and sweet, but this release is "super-harsh. It is fermented slowly at a low temperature to preserve the umami and sweetness within the spiciness. It is perfect for sashimi, sushi, amberjack shabu-shabu, and other Japanese dishes.
Japanese>English
ゆーまんゆーまん
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21
ゆーまん
We used Koshihikari rice grown vigorously in Sada-cho, Izumo City. We aimed to bring out the "character" of Koshihikari rice. The overall flavor is clean and refreshing, with a delicious taste that is typical of this rice. 17% alc. Sake degree +12
Japanese>English
ゆーまんゆーまん
Senkinさくら(OHANAMI)
せんきんTochigi
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20
ゆーまん
SENKYO's "Sakura", a color of spring Sakura" is a seasonal sake from the popular brand "Senkou" in Tochigi Prefecture, Japan, just in time for spring! It is a light nigori sake made with Yamadanishiki, which has a fresh and light flavor that is typical of spring. Comment from the warehouse owner The aroma, reminiscent of fresh fruit, speaks of the freshness of this sake. The refreshing green apple-like aroma is like that of freshly picked fruit. The refreshing acidity spreads across the palate, and the bitterness balances the soft sweetness of the light nigori, making the refreshing flavor perfectly suited for the season. Enjoy this seasonal spring flavor.
Japanese>English
まえちん
Good evening Mr. Yuman 🌃I'm drinking it myself right now 😁It's refreshing and tasty 😄.
Japanese>English
ゆーまんゆーまん
Kamoshibitokuheijiうすにごり　黒田庄産山田錦生酒
Ban JozojoAichi
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28
ゆーまん
Basically, all "brewer's kuheiji" are "bottle-warmed and once-heated", but this "usunigori" is a raw sake! Specifications are undisclosed except that Yamada Nishiki from Kurodasho is used. Only a reserved number of bottles will be bottled and shipped. Happiness of enjoying a freshly-born SAKE that "announces a sweet time. Manjyo Jozo is a sake brewery that takes its own rice production seriously and confidently and ruggedly brews sake from rice production to brewing. The elegant taste has a fruity, gorgeous aroma, mellow flavor, and structured acidity that is typical of Kuheiji. Please try this special once-a-year Kuheiji.
Japanese>English
ゆーまんゆーまん
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23
ゆーまん
This junmai ginjo-shu has an elegant ginjo aroma and a full yet crisp flavor, brewed with koji rice Yamadanishiki and kake rice Gohyaku-mangoku. While it has a strong acidity and umami flavor, it can be easily paired with both Japanese and Western cuisine, and the spiciness that is typical of Zoga makes it an excellent food sake. It is a taste that can be enjoyed in a relaxed manner. It is not the spiciness that comes with a so-called "gusto," but rather a "sharp" sensation that is quickly followed by an exquisite "oh, it's getting spicier" moment. It is a dry sake that can be enjoyed even by those who do not like dry sake. It is a sake with a beautiful taste that is typical of Zoga, which is conscious of its compatibility with food.
Japanese>English
ゆーまんゆーまん
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20
ゆーまん
Near the brewery is the "Ogoosebairin" plum grove, one of the three largest plum groves in the Kanto region, and the brewery also has a plum grove on its property. The motto of the brewery is "to create the best sake possible. It is a fresh, lightly sweetened junmai nigori sake. Please enjoy it cold with a thick texture on the tongue.
Japanese>English
ゆーまんゆーまん
NabeshimaBlossoms Moon純米吟醸
Fukuchiyo ShuzoSaga
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28
ゆーまん
Junmai Ginjo-shu, limited to the spring season. Rice used, 50% Tajima strong rice Sake and acidity levels not disclosed Tajima strong rice The word "Gorikirikimai" sounds strong, but it's not. It has a light, spring-like mouthfeel. Perfect for this season!
Japanese>English
ゆーまんゆーまん
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21
ゆーまん
Panda no kimochi unfiltered undiluted sake has been released from Juhachimori Shuzo, which brews Juhachimori and Tagaji in Kojima, Kurashiki City, Okayama Prefecture. This is the first in the "Black and White Animal Series", a new seasonal product that will be released four times a year. Panda no kimochi is an excellent blend of "Tagaji Junmai Daiginjo Asahi" and "Juhachimori Asahi Junmai Daiginjo". It is a perfect blend of Tagaji Junmai Daiginjo Asahi and Asahi Junmai Daiginjo. It is recommended for those who are new to sake. The sharpness goes well with meals. The concept of this product is "to think about someone else. It is difficult to think about someone else's feelings. It is difficult to think about the feelings of others. We wanted to use the tool of sake to provide people with time to think about someone else in their busy lives. For the design, we focused on cuteness and adopted a panda that can be accepted by men and women of all ages! As a series, we will use animals to represent the important "someone" that we can't easily meet through Corona Damages.
Japanese>English
ゆーまんゆーまん
OoyamaQuest4-Ohyama T01-Mellow＆Sharpness
Katokahachiro ShuzoYamagata
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15
ゆーまん
The first three were very popular and sold out. This is the fourth in Oyama's test brewing series. The theme this time is "mellow ✖︎ sharpness" with low-pitched aging. Super limited edition! A fruity aroma with freshness and depth reminiscent of fresh grapefruit and blueberries. In the mouth, the juicy flavor and sharp acidity are well-balanced and harmonized in a moderate thickness and volume, and a slightly ripe and aromatic mouth aroma like rum raisins gently spreads. A slight sense of gas tightens the impression of the aftertaste, and the sharpness is good. It is a good match for a wide range of food, including Japanese, Western and Chinese dishes. Quest4-Ohyama is based on the concept of "exploration" and is a sake that will continue to evolve with free ideas.
Japanese>English
ゆーまんゆーまん
Kokuryu純吟　垂れ口純米吟醸生酒槽しぼり
Kokuryu ShuzoFukui
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28
ゆーまん
While the Honjozo "Tarereguchi" has a mellow, fresh flavor and a mild sweetness that covers the entire bottle, the "Jun Gin Tarereguchi" is a light nigori with a refreshing, mellow, dry flavor that is typical of Junmai Ginjo. In other words, you can enjoy a different flavor from the Honjozo "Tarerekuchi". 　The aroma is luscious, with a fresh fruitiness reminiscent of melon, apple, and white peach. It has the sweet aroma of young koji that only freshly squeezed sake can have. You can also enjoy the strawberry and apple aroma on the finish. Overall, it has a refreshing and sweet fruity aroma that is very pleasant. 　The mouthfeel is silky. It is easier to drink than nigorizake, and you can enjoy the slip of the tongue that only tailings can provide. The moderate sensation of the tailings is very refreshing, and unlike most sake, you can enjoy the unique and mysterious sensation of this sake.
Japanese>English
ゆーまんゆーまん
Ohmine Junmai三粒　火入れ　愛山純米
大嶺酒造Yamaguchi
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28
ゆーまん
Like a comet, Omine has appeared on the Japanese sake scene and is quickly becoming a household name. It took about eight years to get to this point, as there were no suppliers willing to sell the rare rice "Aizan" to the unknown brewery, which was revived in 2010 after more than 50 years of dormancy. It took about eight years to get to this point. Omine's beautiful sake has a refreshing, slightly sweet rice flavor. I have always wondered what would happen if such a brewery used Aisan, but finally, here is Aisan brewed by Omine. The aroma is sweet and sour, full of the freshness of tropical fruits, and the sweetness of Aizan's richness is an added bonus. I'm struggling to contain the flavor that is spilling out! This time, we collaborated with the artist Kosuke Kawamura. For the sake bottle design, the grains of rice in the Omine Shuzo logo are represented by Kosuke Kawamura's masterpiece, the Shredder Collage. A collection of premium sake rice "Aizan" and a famous artist. A must-see.
Japanese>English
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